Ridge Shinn advocates for 100% grass-fed beef production as it is better for soil health, the environment, and human health compared to concentrated animal feeding operations (CAFOs) that rely on corn and soy feed. Grass-fed beef production uses managed grazing of cattle which restores soil biodiversity, sequesters carbon, and produces healthy meat without the need for chemical fertilizers and pesticides that are damaging soils and polluting the environment. By switching to grass-fed beef systems, consumers can support more sustainable agricultural practices that are better for the climate, environment, and their own health.