Going to the restaurant conversation club
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This document discusses various aspects of going to a restaurant, including different foods and dishes served (such as spicy food, vegetarian options, steak, and soup), utensils used (such as forks, knives, and spoons), areas of a restaurant (such as the smoking/non-smoking area and the table for salad), types of meals (such as breakfast, lunch, and dinner), staff roles (such as waiter, chef, and cook), and parts of a typical dining experience (such as ordering food, paying the bill, and tipping).
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The document outlines the typical stages of dining at a restaurant, including being seated, ordering starters and main courses, eating the meal, dessert, and paying the bill. It discusses interactions between waiters/waitresses and customers at each stage, such as being seated, taking orders, serving food and drinks, clearing dishes, handling complaints, and paying. The document also includes a menu listing sample appetizers, main dishes, sides, and desserts that may be available at a restaurant.
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The document discusses ordering food at restaurants. It provides vocabulary words and sample dialogs for ordering breakfast, lunch and dinner. It asks the reader to create their own restaurant menu and role play as a waiter, manager and customers ordering food. Sample dialog is provided as an example.
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Học tiếng anh giao tiếp miễn phí, tình huống tiếng Anh giao tiếp cơ bản - đặt phòng và nhận phòng khách sạn - http://webhoctienganh.com/video-hotel-services-basic-english-for-communication-829.html
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Tags:grill, bbq, weber grill win, weber grill, bbq weber, get, free,
Lancashire hotspots – one destination for your food temptations.
Lancashire, England has a variety of restaurants offering foods from around the world, along with gift vouchers for discounts. Restaurants serve cuisine from the UK, US, China, Japan, Lebanon, Korea, Thailand, India and elsewhere. Locals and visitors can dine out at pubs with scenic views or order online from restaurants for delivery to offices or homes within half an hour to an hour.
Cooking and Food - Tainan.pptx
The document discusses various topics related to food and cooking, including different cooking methods, a cake recipe, common cooking equipment, ordering food at a restaurant, and food vocabulary. It provides instructions for baking a cake, lists the ingredients and steps. It also includes examples of ordering food at a restaurant, with one person acting as the waiter and another as the customer ordering lunch.
Food and beverage
This document provides information about the food and beverage department on board ships and in hotels. It defines the food and beverage department and explains its purpose is to sell food and drinks at a profitable price while providing excellent guest service. The document also outlines 5 types of food and beverage services: table service, assisted service, self service, single point service, and specialized service. It provides examples and descriptions of each type of service.
Catering packages Autumn 2015 - Darlington Centre
This document provides catering and beverage package options for events at The Darlington Centre and Forum Restaurant in autumn 2015. It includes options for breakfast, morning and afternoon teas, lunches, and networking events. Menus offer seasonal local ingredients and are designed to be inspiring, sustainable and ethical. The catering kitchen can provide different styles of food service for meetings and events.
Catering packages Autumn 2015 - Darlington Centre
This document provides information about catering and beverage packages from The Darlington Centre and Forum Restaurant in autumn 2015. It includes options for breakfast, morning and afternoon teas, lunches, and networking sessions. Breakfast options range from $22.50-40pp and include items like pastries, muesli, and hot dishes. Lunch options range from $11-26.50pp and include sandwiches, fruits, cheeses, and salads. Networking sessions are $42pp and include 3 platters and 1 hour of beverages. The restaurant aims to source seasonal, sustainable, and ethical ingredients.
Catering packages Autumn 2015 - Darlington Centre
This document provides catering and beverage package options for events at The Darlington Centre and Forum Restaurant in autumn 2015. It includes options for breakfast, morning and afternoon teas, lunches, and networking events. Menus offer seasonal local ingredients and are designed to be inspiring, sustainable and ethical. The catering kitchen can provide different styles of food service for meetings and events.
Catering packages Autumn 2015 - Darlington Centre
This document provides information about catering and beverage packages from The Darlington Centre and Forum Restaurant in autumn 2015. It includes options for breakfast, morning and afternoon teas, lunches, and networking sessions. Breakfast options range from $22.50-40pp and include items like pastries, muesli, and hot dishes. Lunch options range from $11-26.50pp and include sandwiches, fruits, cheeses, and salads. Networking sessions are $42pp and include platters of food and a one hour beverage package.
Types of restaurants
There are several types of restaurants that differ based on the type of food served and dining atmosphere. Some key restaurant types include cafeterias which serve pre-prepared foods at a counter, fast food restaurants which offer quick service without plates or cutlery, casual restaurants for casual dining with table service, and ethnic restaurants specializing in particular cultural cuisines. Having different restaurant types is important as it caters to varying customer preferences for food, atmosphere, and pricing.
Business dining etiquette
This document provides etiquette tips for business dining. It discusses proper etiquette for hosts and guests, including confirming reservations, dress code, and timely responses to invitations. During the meal, it recommends standing to greet others, paying attention to the speaker, following the host's lead, and using utensils properly. It also offers guidance on appropriate conversations and indicates that the host signals when the meal has ended. The goal is to make a good first impression and represent your organization successfully to further your career.
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Lancashire hotspots – one destination for your food temptations.
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CAN- CAN'T modal verb.
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Syllabus
Chapter-1
Introduction to objective, scope and outcome the subject
Chapter 2
Introduction: Scope and Specialization of Civil Engineering, Role of civil Engineer in Society, Impact of infrastructural development on economy of country.
Chapter 3
Surveying: Object Principles & Types of Surveying; Site Plans, Plans & Maps; Scales & Unit of different Measurements.
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Chapter 4
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Chapter 5
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Chapter 6
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2. Satheesh Gopi, Basic Civil Engineering, Pearson Publishers.
3. Ketki Rangwala Dalal, Essentials of Civil Engineering, Charotar Publishing House.
4. BCP, Surveying volume 1
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Going to the restaurant conversation club
- 2. GOING TO THE RESTAURANT
- 3. • Waiter spicy food • Waitress fast food • Menu vegetarian food • Napkins french fries • Fork steak • Knife scrambled eggs • Spoon chicken wings, breast • Glass soup • Cup souces • Table salad
- 4. • Breakfast • Lunch • Dinner • Buffet • Chef • Cook • Dessert • Dishwasher • Smoking/ non-smoking area • Fancy • tip
- 5. 1. What’s your favorite restaurant in town? 2. Where do you usually eat on weekends? 3. What’s your favorite pizza place? 4. How much do you usually pay when you eat out? 5. What's the most disgusting food you ever ate in a restaurant?
- 6. • Waiter: Welcome to Antico's. Here are your menus. Today's special is grilled salmon. I'll be back to take your order in a minute. Waiter: Are you ready to order? • Customer 1: I'd like the seafood spaghetti. • Waiter: And you? • Customer 2: I'll have a hamburger and fries. • Waiter: Would you like anything to drink? • Customer 1: I'll have a coke, please. • Waiter: And for you? • Customer 2: Just water, please. • Waiter: OK. So that's one seafood spaghetti, one hamburger and fries, one coke, and one water. I'll take your menus. • . . . • Waiter: Here is your food. Enjoy your meal. • . . . • Waiter: How was everything? • Customers 2: Delicious, thanks. • Waiter: Would you like anything for dessert? • Customer 1: No, just the bill please.
- 7. • Pizza place • Fast food • Sea food restaurant • Crepes and waffles