INTRODUCTION
 Liberalization, Privatization and Globalization are the
main thrusts of the new Economic Policy 1991, aimed
at the growth of economic acceleration and to develop
the domestic economy to withstand in the global
competition.
 Globalization can greatly enhance the role of
agriculture as an engine of growth in low-income
countries by making it possible for agriculture to grow
considerably faster than domestic consumption.
 To know the concept of globalization.
 To study the impact of globalization on Indian
agriculture.
 To know the major challenges of Indian
agriculture in the era of globalization.
 Freedom and ability of individuals and firms to initiate
voluntary economic transactions with residents of other
countries.
 It is a process of increasing interdependence and
interaction among people, companies, and
governments of different nations, driven by
international trade and made possible by innovations in
information technology.
Reduction of trade barriers so as to permit
free flow of goods across national frontiers.
Creation of an environment in which free
flow of capital can take place among nation
states.
Creation of environment, permitting free
flow of technology.
Creation of an environment in which free
movement of labour can take place in
different countries of the world.
The World Trade Organization (WTO) is the
international organization dealing with the rules of
trade between nations.
General Agreement on Tariffs and Trade (GATT)
functions as the foundation of the WTO trading system,
and remains in force.
As on January 2007, 150 countries are members of the
WTO. These countries undertake to adhere to the 18
specific agreements.
Of these agreements, Trade-Related Aspects of
Intellectual Property Rights (TRIPS) appears to
have greatest impact.
The World Bank and the International
Monetary Fund (IMF) play a vital role in the
process of economic globalization.
International bodies like the World
Trade Organization , World Bank
infringe on national and individual
sovereignty .
 Agriculture Sector is changing the
socioeconomic environments of the
population due to liberalization and
globalization.
 About 75% people are living in rural areas
and are still dependent on Agriculture.
About 43% of India’s geographical area is
used for agricultural activity.
 Agriculture continues to play a major role
in Indian economy.
 Total Area Seventh
 Irrigated Area First
 Population Second
 Economically Active population Second
 Total Cereals Third
 Wheat Second
 Rice Second
 Coarse grains Fourth
 Total Pulses First
 Oil Seeds Second
 Fruits and Vegetables Second
 Implements (Tractors) Third
 Milk First
 Live Stock (castles, Buffaloes) First
 Goods and people are transported with
more easiness and speed .
 Free trade between countries increases .
 Global mass media connects all the people
in the world.
 As the cultural barriers reduce the global
village dreams becomes more realistic .
 The interdependence of the nation-states increases.
 The flexibility of corporations to operate across
borders increases.
 The communication between the individuals and
corporations in the world increases.
 Environmental protection between countries
increases.
 Agriculture employs 60% of the Indian population today, yet
it contributes only 18.6% to the GDP. Agricultural production
fell by 12.6% in 2003, one of the sharpest drops in independent
India’s history.
 Agricultural growth slowed from 4.69% in 1991 to 2.6% in
1997-1998 and to 1.1% in 2004-2005.
 This slowdown in agriculture is in contrast to the 6% growth
rate of the Indian economy for almost the whole of the past
decade.
There is a shift from sellers market to buyers
market, wider variety of goods can be
available at lower prices good quality goods
are available
 They undoubtedly a worried lot, because they are
totally unaware of the terms, WTO,TRIPs,TRIMS etc
 Scope for changing their cropping pattern from less
profitable crops to more profitable crops
 Shift from subsistence farming to export-oriented
farming
 Shift their emphasis from productivity to profitability
 Possibility of bridging the knowledge gap between
them and prospective international competitors.
They have to face stiff competition from
the MNCs, which have strong financial,
technical and administrative network.
 Possibility of gaining monopoly status.
 Lead to closure of domestic companies if these
could not maintain quality standard.
 They exploit the measures under AoA viz., lifting
importing restrictions, reducing import tariffs and
imposition of intellectual property rights (IPRs),
thus capturing the domestic market.
 They are highly benefited as they can import good
quality raw material at cheaper prices.
 To survive competition, they have to reduce costs,
adopt modern technology and enhance quality of
products.
 Stiff competitions from imported finished goods.
 Provides more employment opportunities.
 Earn good amount of foreign exchange through the
process of value addition.
 Immediate adverse effect on farmers was the
devaluation of the Indian Rupee in 1991 by 25% Indian
crops became very cheap and attractive in the global
market, and led to an export drive.
 Farmers were encouraged to shift from growing a
mixture of traditional crops to export oriented ‘cash
crops’ like chilli, cotton and tobacco etc.
 Liberalization policies reduced pesticide subsidy by
two thirds by 2000. Farmers who spent Rs. 90 an acre
now spend between Rs. 1000 and 3000 representing a
hike of 1000% to 3333%.
 Fertilizer prices have increased 300% .
 Electricity tariffs have also been increased.
 The biggest input for farmers is seeds.
 Before liberalization, farmers across the country had access to
seeds from state government institutions.
 The seed market was well regulated, and this ensured quality
in privately sold seeds too.
 With liberalization, India’s seed market was opened up to
global agribusinesses like Monsanto, Cargill and Syn Genta.
This hit farmers doubly hard in an unregulated market, seed
prices shot up, and fake seeds made an appearance in a big
way.
 With a view to open India’s markets, the liberalization
reforms also withdrew tariffs and duties on imports.
 India completely removed restrictions on imports of almost
1,500 items including food.
 As a result, cheap imports flooded the market, pushing prices
of food crops and cash crops down.
 Globalization implies that in a competitive world if the prices
are less than yours in the international scenario, you obliged to
import.
 Due to commercialization of agriculture, and
agricultural credit firmed only 15.33% of the total
bank credit in 1990-91.
 As result of liberalization policies credit extended to
farmers was reduced dramatically, falling to 10.3% in
2001 against a recommended target of 18%.
 With input costs and output prices being what they
are, coupled with crop failures and drought, they are
pushed into debt which is impossible to repay. 12 out
of India’s 28 states have 50% and higher indebtedness
among farm households.
 Andhra Pradesh has the highest percentage of indebted farm
households — 82%.
 64.4% of Kerala’s farm households and 54.8% of Maharashtra’s
farm households are indebted.
 An NSSO survey in 2005 found that 66% of all farm households
own less than one hectare of land. It also found that 48.6% of all
farmer households are in debt.
 Indebtedness has been identified as the single major cause of
suicides.
 Farmer suicides were 12% of the total suicides in the country in
2000, the highest ever in independent India’s history.
 It halted the sharp reduction in rural poverty from
55% in the 1970s to 34% in the 1980s. Not only has
the incidence of poverty in rural areas not gone lower
than 34% in the 1990s, it has gone to higher levels of
42% in individual years.
 Rural development expenditure, which averaged
14.5% of GDP during 1985 – 1990 was reduced to 8%
by 1998, and further to 6% since then.
 Rural employment generation decreased. Due to this
per capita consumption expenditure decreased from
1.5% in 1980 to 1.2% in 2001
Commodity
1970-71 to 1980-81 1980-81 to 1990-91 1990-91 to 1997-98
Cost of
production
Commodity
prices
Cost of
production
Commodity
prices
Cost of
production
Commodity
prices
Paddy 6.32 ** 11.28** 7.31** 9.53** 12.04** 8.71**
Wheat 4.25* 7.36* 6.19** 4.38** 13.49** 2.24 NS
Jowar 3.27* 3.97 NS 4.27** 5.26 NS 8.42** 10.72**
Bajra 3.19 NS 4.06 NS 6.29** 6.88 NS 10.83** 9.37**
Maize 4.23** 6.23* 7.26** 7.64* 10.01** 8.95**
Gram 2.36* 3.16* 5.69* 9.26* 10.45** 17.60**
Urad 3.18* 3.65* 7.11* 8.63** 11.85** 13.28**
Groundnut 6.25** 7.27** 7.98** 8.03** 8.06** 8.70**
Cotton 6.27** 7.16** 10.26** 10.15** 18.15** 15.04**
Data source –
Agricultural Statistics at a Glance
**- significant at 1% level
*- significant at 5% level
NS- non significant at both 5% & 1%
Year % of Agril. Exports to total
national exports
% of Agril imports to total national
imports
1960-61 44.2 NA
1965-66 41.6 NA
1970-71 31.7 NA
1980-81 30.7 NA
1985-86 27.7 NA
1990-91 18.49 2.79
1991-92 17.80 3.09
1992-93 16.84 4.54
1993-94 18.05 3.18
1994-95 15.99 6.60
1995-96 19.18 4.80
1996-97 20.33 4.76
1997-98 19.67 5.70
1998-99 18.25 8.17
1999-00 15.91 7.45
2000-01 14.23 5.31
2001-02 14.19 6.63
2002-03 13.10 5.77
CGR (%) -1.71 7.15
Trade liberalization, WTO and Indian agriculture.
Import and export of oilseeds and its products ($ lakh)
Year
Import Export
Soybean
oil
Palm
oil
Rape colza/
Mustard oil
Other
oilseed
products
Total
Oilcake/
Meal
Castor
oil
Other
oilseed
products
Total
1990-91 214 1532 17 163 1926 3390 338 969 4697
1991-92 205 721 31 174 1131 3765 496 674 4935
1992-93 370 140 4 232 746 5340 326 584 6250
1993-94 186 280 6 261 733 7400 858 986 9244
1994-95 292 1550 19 423 2284 5730 1200 1142 8072
1995-96 695 5332 158 936 7121 7030 2009 1470 10509
1996-97 143 6526 9 1936 8614 9850 1549 2251 13650
1997-98 337 6105 37 1296 7775 9250 1373 2879 13502
1998-99 2967 11035 1577 3478 19057 4610 1600 1308 7518
1999-00 2821 12211 1396 3112 19540 3700 2199 2269 8168
2000-01 1979 8912 190 3048 14129 4480 1882 2636 8998
2001-02 4744 7837 79 2073 14733 4729 1121 2311 8161
Source: Chand, 2002
• Lack of efforts on improving the quality of
agricultural products.
• Lack of suitable varieties, which are fit for agro-
processing and to suit the consumers’ demand in the
international market.
• Slow preparedness towards the competition from
other countries.
• No efforts were made towards reducing the cost of
production of agricultural crops. As a result the
products were less competitive in the international
market.
• The products that are exported from the country do not
match the quality requirements of the imported countries.
• Majority of the country’s exports were surplus-oriented
exports rather than importers need based.
• Inadequate facilities to collect and build the market
information regarding export of commodities.
• Lack of sufficient awareness on the part of farmers, traders,
processors and other market intermediaries about the
implication of the WTO on the Indian agricultural sector in
general and on the export competitiveness of agricultural
commodities in particular.
 Even the information pertaining to the Amber Box, Green
Box, Blue Box measures and tariff rates for different countries
were not build up and popularized so as to compare them with
our country to assess the support given to the agricultural
sector.
 The scientific community was also less trained to study the
export competitiveness of Indian agricultural commodities and
the actual implications of WTO on the agriculture and allied
sectors.
 A long-term policy is essential to promote agricultural
exports on a sustainable basis.
 Strengthening grading, storage, processing and market
information network facilities even at least after realizing the
importance of joining in WTO and the consequences the
country faced due to increased import surge during the reforms
period.
 Farming systems approach should be given special attention
by including different enterprises like dairying, sheep, goat,
poultry, fisheries, apiculture, sericulture etc. by contract
farming.
 Strengthening grading, storage, processing and
market information network facilities even at least after
realizing the importance of joining in WTO and the
consequences the country faced due to increased
import surge during the reforms period.
 Future trading should be encouraged and promoted
as this protects the farmers and traders from price risks
in International trade.
 Quality consciousness should be promoted among
the farmers, traders and exporters in the country as this
directly enhances the export competitiveness of
agricultural commodities besides cost-effectiveness.
 Studies should be conducted to explore the export
potential of different agriculture commodities,
transaction cost involved both for domestic trade and
export trade, identification of markets where they can
find potential buyers.
 Export promotion organizations should be
strengthened in India.
CONCLUSION
 In the process of globalization, the developing
countries and the least developed countries are still
unprepared for accepting challenges of the global
market and are lagging very much behind the
developed countries.
 India has the potential to become the global
leader in agriculture.
THANK YOU

Globalization and Indian Agriculture

  • 2.
  • 3.
     Liberalization, Privatizationand Globalization are the main thrusts of the new Economic Policy 1991, aimed at the growth of economic acceleration and to develop the domestic economy to withstand in the global competition.  Globalization can greatly enhance the role of agriculture as an engine of growth in low-income countries by making it possible for agriculture to grow considerably faster than domestic consumption.
  • 4.
     To knowthe concept of globalization.  To study the impact of globalization on Indian agriculture.  To know the major challenges of Indian agriculture in the era of globalization.
  • 5.
     Freedom andability of individuals and firms to initiate voluntary economic transactions with residents of other countries.  It is a process of increasing interdependence and interaction among people, companies, and governments of different nations, driven by international trade and made possible by innovations in information technology.
  • 6.
    Reduction of tradebarriers so as to permit free flow of goods across national frontiers. Creation of an environment in which free flow of capital can take place among nation states. Creation of environment, permitting free flow of technology. Creation of an environment in which free movement of labour can take place in different countries of the world.
  • 7.
    The World TradeOrganization (WTO) is the international organization dealing with the rules of trade between nations. General Agreement on Tariffs and Trade (GATT) functions as the foundation of the WTO trading system, and remains in force. As on January 2007, 150 countries are members of the WTO. These countries undertake to adhere to the 18 specific agreements.
  • 8.
    Of these agreements,Trade-Related Aspects of Intellectual Property Rights (TRIPS) appears to have greatest impact. The World Bank and the International Monetary Fund (IMF) play a vital role in the process of economic globalization.
  • 9.
    International bodies likethe World Trade Organization , World Bank infringe on national and individual sovereignty .
  • 10.
     Agriculture Sectoris changing the socioeconomic environments of the population due to liberalization and globalization.  About 75% people are living in rural areas and are still dependent on Agriculture. About 43% of India’s geographical area is used for agricultural activity.  Agriculture continues to play a major role in Indian economy.
  • 11.
     Total AreaSeventh  Irrigated Area First  Population Second  Economically Active population Second  Total Cereals Third  Wheat Second
  • 12.
     Rice Second Coarse grains Fourth  Total Pulses First  Oil Seeds Second  Fruits and Vegetables Second  Implements (Tractors) Third  Milk First  Live Stock (castles, Buffaloes) First
  • 13.
     Goods andpeople are transported with more easiness and speed .  Free trade between countries increases .  Global mass media connects all the people in the world.  As the cultural barriers reduce the global village dreams becomes more realistic .
  • 14.
     The interdependenceof the nation-states increases.  The flexibility of corporations to operate across borders increases.  The communication between the individuals and corporations in the world increases.  Environmental protection between countries increases.
  • 16.
     Agriculture employs60% of the Indian population today, yet it contributes only 18.6% to the GDP. Agricultural production fell by 12.6% in 2003, one of the sharpest drops in independent India’s history.  Agricultural growth slowed from 4.69% in 1991 to 2.6% in 1997-1998 and to 1.1% in 2004-2005.  This slowdown in agriculture is in contrast to the 6% growth rate of the Indian economy for almost the whole of the past decade.
  • 17.
    There is ashift from sellers market to buyers market, wider variety of goods can be available at lower prices good quality goods are available
  • 18.
     They undoubtedlya worried lot, because they are totally unaware of the terms, WTO,TRIPs,TRIMS etc  Scope for changing their cropping pattern from less profitable crops to more profitable crops  Shift from subsistence farming to export-oriented farming  Shift their emphasis from productivity to profitability  Possibility of bridging the knowledge gap between them and prospective international competitors.
  • 19.
    They have toface stiff competition from the MNCs, which have strong financial, technical and administrative network.
  • 20.
     Possibility ofgaining monopoly status.  Lead to closure of domestic companies if these could not maintain quality standard.  They exploit the measures under AoA viz., lifting importing restrictions, reducing import tariffs and imposition of intellectual property rights (IPRs), thus capturing the domestic market.
  • 21.
     They arehighly benefited as they can import good quality raw material at cheaper prices.  To survive competition, they have to reduce costs, adopt modern technology and enhance quality of products.  Stiff competitions from imported finished goods.  Provides more employment opportunities.  Earn good amount of foreign exchange through the process of value addition.
  • 22.
     Immediate adverseeffect on farmers was the devaluation of the Indian Rupee in 1991 by 25% Indian crops became very cheap and attractive in the global market, and led to an export drive.  Farmers were encouraged to shift from growing a mixture of traditional crops to export oriented ‘cash crops’ like chilli, cotton and tobacco etc.
  • 23.
     Liberalization policiesreduced pesticide subsidy by two thirds by 2000. Farmers who spent Rs. 90 an acre now spend between Rs. 1000 and 3000 representing a hike of 1000% to 3333%.  Fertilizer prices have increased 300% .  Electricity tariffs have also been increased.
  • 24.
     The biggestinput for farmers is seeds.  Before liberalization, farmers across the country had access to seeds from state government institutions.  The seed market was well regulated, and this ensured quality in privately sold seeds too.  With liberalization, India’s seed market was opened up to global agribusinesses like Monsanto, Cargill and Syn Genta. This hit farmers doubly hard in an unregulated market, seed prices shot up, and fake seeds made an appearance in a big way.
  • 25.
     With aview to open India’s markets, the liberalization reforms also withdrew tariffs and duties on imports.  India completely removed restrictions on imports of almost 1,500 items including food.  As a result, cheap imports flooded the market, pushing prices of food crops and cash crops down.  Globalization implies that in a competitive world if the prices are less than yours in the international scenario, you obliged to import.
  • 26.
     Due tocommercialization of agriculture, and agricultural credit firmed only 15.33% of the total bank credit in 1990-91.  As result of liberalization policies credit extended to farmers was reduced dramatically, falling to 10.3% in 2001 against a recommended target of 18%.  With input costs and output prices being what they are, coupled with crop failures and drought, they are pushed into debt which is impossible to repay. 12 out of India’s 28 states have 50% and higher indebtedness among farm households.
  • 27.
     Andhra Pradeshhas the highest percentage of indebted farm households — 82%.  64.4% of Kerala’s farm households and 54.8% of Maharashtra’s farm households are indebted.  An NSSO survey in 2005 found that 66% of all farm households own less than one hectare of land. It also found that 48.6% of all farmer households are in debt.  Indebtedness has been identified as the single major cause of suicides.  Farmer suicides were 12% of the total suicides in the country in 2000, the highest ever in independent India’s history.
  • 28.
     It haltedthe sharp reduction in rural poverty from 55% in the 1970s to 34% in the 1980s. Not only has the incidence of poverty in rural areas not gone lower than 34% in the 1990s, it has gone to higher levels of 42% in individual years.  Rural development expenditure, which averaged 14.5% of GDP during 1985 – 1990 was reduced to 8% by 1998, and further to 6% since then.  Rural employment generation decreased. Due to this per capita consumption expenditure decreased from 1.5% in 1980 to 1.2% in 2001
  • 30.
    Commodity 1970-71 to 1980-811980-81 to 1990-91 1990-91 to 1997-98 Cost of production Commodity prices Cost of production Commodity prices Cost of production Commodity prices Paddy 6.32 ** 11.28** 7.31** 9.53** 12.04** 8.71** Wheat 4.25* 7.36* 6.19** 4.38** 13.49** 2.24 NS Jowar 3.27* 3.97 NS 4.27** 5.26 NS 8.42** 10.72** Bajra 3.19 NS 4.06 NS 6.29** 6.88 NS 10.83** 9.37** Maize 4.23** 6.23* 7.26** 7.64* 10.01** 8.95** Gram 2.36* 3.16* 5.69* 9.26* 10.45** 17.60** Urad 3.18* 3.65* 7.11* 8.63** 11.85** 13.28** Groundnut 6.25** 7.27** 7.98** 8.03** 8.06** 8.70** Cotton 6.27** 7.16** 10.26** 10.15** 18.15** 15.04** Data source – Agricultural Statistics at a Glance **- significant at 1% level *- significant at 5% level NS- non significant at both 5% & 1%
  • 33.
    Year % ofAgril. Exports to total national exports % of Agril imports to total national imports 1960-61 44.2 NA 1965-66 41.6 NA 1970-71 31.7 NA 1980-81 30.7 NA 1985-86 27.7 NA 1990-91 18.49 2.79 1991-92 17.80 3.09 1992-93 16.84 4.54 1993-94 18.05 3.18 1994-95 15.99 6.60 1995-96 19.18 4.80 1996-97 20.33 4.76 1997-98 19.67 5.70 1998-99 18.25 8.17 1999-00 15.91 7.45 2000-01 14.23 5.31 2001-02 14.19 6.63 2002-03 13.10 5.77 CGR (%) -1.71 7.15
  • 34.
    Trade liberalization, WTOand Indian agriculture. Import and export of oilseeds and its products ($ lakh) Year Import Export Soybean oil Palm oil Rape colza/ Mustard oil Other oilseed products Total Oilcake/ Meal Castor oil Other oilseed products Total 1990-91 214 1532 17 163 1926 3390 338 969 4697 1991-92 205 721 31 174 1131 3765 496 674 4935 1992-93 370 140 4 232 746 5340 326 584 6250 1993-94 186 280 6 261 733 7400 858 986 9244 1994-95 292 1550 19 423 2284 5730 1200 1142 8072 1995-96 695 5332 158 936 7121 7030 2009 1470 10509 1996-97 143 6526 9 1936 8614 9850 1549 2251 13650 1997-98 337 6105 37 1296 7775 9250 1373 2879 13502 1998-99 2967 11035 1577 3478 19057 4610 1600 1308 7518 1999-00 2821 12211 1396 3112 19540 3700 2199 2269 8168 2000-01 1979 8912 190 3048 14129 4480 1882 2636 8998 2001-02 4744 7837 79 2073 14733 4729 1121 2311 8161 Source: Chand, 2002
  • 35.
    • Lack ofefforts on improving the quality of agricultural products. • Lack of suitable varieties, which are fit for agro- processing and to suit the consumers’ demand in the international market. • Slow preparedness towards the competition from other countries. • No efforts were made towards reducing the cost of production of agricultural crops. As a result the products were less competitive in the international market.
  • 36.
    • The productsthat are exported from the country do not match the quality requirements of the imported countries. • Majority of the country’s exports were surplus-oriented exports rather than importers need based. • Inadequate facilities to collect and build the market information regarding export of commodities. • Lack of sufficient awareness on the part of farmers, traders, processors and other market intermediaries about the implication of the WTO on the Indian agricultural sector in general and on the export competitiveness of agricultural commodities in particular.
  • 37.
     Even theinformation pertaining to the Amber Box, Green Box, Blue Box measures and tariff rates for different countries were not build up and popularized so as to compare them with our country to assess the support given to the agricultural sector.  The scientific community was also less trained to study the export competitiveness of Indian agricultural commodities and the actual implications of WTO on the agriculture and allied sectors.
  • 39.
     A long-termpolicy is essential to promote agricultural exports on a sustainable basis.  Strengthening grading, storage, processing and market information network facilities even at least after realizing the importance of joining in WTO and the consequences the country faced due to increased import surge during the reforms period.  Farming systems approach should be given special attention by including different enterprises like dairying, sheep, goat, poultry, fisheries, apiculture, sericulture etc. by contract farming.
  • 40.
     Strengthening grading,storage, processing and market information network facilities even at least after realizing the importance of joining in WTO and the consequences the country faced due to increased import surge during the reforms period.  Future trading should be encouraged and promoted as this protects the farmers and traders from price risks in International trade.
  • 41.
     Quality consciousnessshould be promoted among the farmers, traders and exporters in the country as this directly enhances the export competitiveness of agricultural commodities besides cost-effectiveness.  Studies should be conducted to explore the export potential of different agriculture commodities, transaction cost involved both for domestic trade and export trade, identification of markets where they can find potential buyers.  Export promotion organizations should be strengthened in India.
  • 42.
  • 43.
     In theprocess of globalization, the developing countries and the least developed countries are still unprepared for accepting challenges of the global market and are lagging very much behind the developed countries.  India has the potential to become the global leader in agriculture.
  • 44.