Globalization in India was started in the early 2000s due to losses in agricultural revenue. It expanded economic activities across borders and established new markets for exports like tea, coffee, rice, and wheat, and imports like dairy and fruit. After globalization, agriculture's share of the economy declined from 35.2% to 18.5% from 2002-2003 to 2009-2010, while industry and services increased. The document examines the impact of globalization on Indian agriculture production and development in the changing scenario.