Giovani produttori piemontesi a confronto su mercati e consumatori del futuro | Torino, 22 marzo 2016 | Stevie Kim, Managing Director, Vinitaly International
Giovani produttori piemontesi a confronto su mercati e consumatori del futuro
Torino, 22 marzo 2016
Stevie Kim | Managing Director, Vinitaly International
@steviekim222, kim@veronafiere.it @VinitalyTour, media@vinitalytour.com
The document is a presentation about Italian wine given by Dr. Ian D'Agata, the Scientific Director of Vinitaly International Academy. It discusses how Italy is the largest wine producing country in the world, producing over 49 million hectoliters annually. It also outlines the diversity of Italian wines, with 20 regions, 330 DOC regions, and 73 DOCG regions using over 541 native grape varieties. Finally, it advertises an upcoming educational journey to Italy to learn more about the country's wines.
Stevie Kim presents VIA Vinitaly International Academy at HKIWSF November 2017Vinitaly International
The Vinitaly International Academy is an educational initiative that aims to simplify the vast diversity of Italian grape varieties. It does this by explaining and broadcasting the characteristics of Italian wine around the world. The Academy offers certification courses in major cities worldwide that teach participants about Italy's 20 wine regions, over 540 native grape varieties, and the tools and resources available to study Italian wine.
The document summarizes Elena Paschinger's presentation at the FRH Biennial Conference in Vicenza, Italy on November 10, 2016. Some of the key points discussed include a viral video called "Hymn to Jordan" that received over 2 million views across various platforms. Paschinger also covered social media success principles for travel marketing like choosing the right channel for different audiences and encouraging interaction. Additionally, she promoted several travel campaigns and initiatives like #EuropeTour, #Luther2017, and the First Austrian Scything School. Paschinger advocated for a paradigm shift in travel from cultural to more creative experiences.
Vinitaly international Academy 2017 Beijing and Shanghai Introduction Vinitaly International
The document describes the Vinitaly International Academy (VIA) Certification Program. VIA is an educational initiative that aims to simplify the vast diversity of Italian grape varieties by explaining and broadcasting their characteristics around the world. It has provided certification courses to wine experts and ambassadors in Italy, the United States, China, and other countries, with over 99 certified experts and ambassadors from 18 countries and regions globally. The certification program is led by wine education director Ian D'Agata and aims to establish the most influential wine education community in China.
Roma, 16 marzo 2017
Conferenza di presentazione della 51esima edizione di Vinitaly. Stevie Kim introduce le attività di Vinitaly International.
Per vedere le attività del 2016 cliccare su questo video: https://www.youtube.com/watch?v=mMFoTJ9Qb4U
Space Invaders Mediterranean - Faro, Minorca, Eilat, GrudePrénom RVLEB
The document summarizes several Space Invader tile installations that took place near the Mediterranean Sea in September 2016 and April 2017. It describes invasions in the towns of Faro, Portugal; Menorca, Spain; Eilat, Israel; and Grude, Croatia, and includes photos of tile mosaics created in each location. Links are provided for further information about the Faro and Menorca invasions.
The document summarizes a campaign to promote the "My FIWARE Story" website and share FIWARE community projects and experiences. It provides analytics on the performance of social media ads and engagement campaigns on Facebook, Twitter, LinkedIn from November to December 2015. It also summarizes a "FIWARE Success Stories Week" campaign in February 2016 that featured the startup Hostabee daily on social media and concluded with a blog post on the FIWARE website. The data showed Twitter was most effective at reaching audiences while Facebook had higher engagement. Paid campaigns on Twitter performed better than organic posts. The February campaign was successful at driving traffic to the FIWARE website.
Production chain analysis of the Mexican wine market, performed in the framework of module "Markets, wine businesses and wine territories" of the International Vintage Master.
The document is a presentation about Italian wine given by Dr. Ian D'Agata, the Scientific Director of Vinitaly International Academy. It discusses how Italy is the largest wine producing country in the world, producing over 49 million hectoliters annually. It also outlines the diversity of Italian wines, with 20 regions, 330 DOC regions, and 73 DOCG regions using over 541 native grape varieties. Finally, it advertises an upcoming educational journey to Italy to learn more about the country's wines.
Stevie Kim presents VIA Vinitaly International Academy at HKIWSF November 2017Vinitaly International
The Vinitaly International Academy is an educational initiative that aims to simplify the vast diversity of Italian grape varieties. It does this by explaining and broadcasting the characteristics of Italian wine around the world. The Academy offers certification courses in major cities worldwide that teach participants about Italy's 20 wine regions, over 540 native grape varieties, and the tools and resources available to study Italian wine.
The document summarizes Elena Paschinger's presentation at the FRH Biennial Conference in Vicenza, Italy on November 10, 2016. Some of the key points discussed include a viral video called "Hymn to Jordan" that received over 2 million views across various platforms. Paschinger also covered social media success principles for travel marketing like choosing the right channel for different audiences and encouraging interaction. Additionally, she promoted several travel campaigns and initiatives like #EuropeTour, #Luther2017, and the First Austrian Scything School. Paschinger advocated for a paradigm shift in travel from cultural to more creative experiences.
Vinitaly international Academy 2017 Beijing and Shanghai Introduction Vinitaly International
The document describes the Vinitaly International Academy (VIA) Certification Program. VIA is an educational initiative that aims to simplify the vast diversity of Italian grape varieties by explaining and broadcasting their characteristics around the world. It has provided certification courses to wine experts and ambassadors in Italy, the United States, China, and other countries, with over 99 certified experts and ambassadors from 18 countries and regions globally. The certification program is led by wine education director Ian D'Agata and aims to establish the most influential wine education community in China.
Roma, 16 marzo 2017
Conferenza di presentazione della 51esima edizione di Vinitaly. Stevie Kim introduce le attività di Vinitaly International.
Per vedere le attività del 2016 cliccare su questo video: https://www.youtube.com/watch?v=mMFoTJ9Qb4U
Space Invaders Mediterranean - Faro, Minorca, Eilat, GrudePrénom RVLEB
The document summarizes several Space Invader tile installations that took place near the Mediterranean Sea in September 2016 and April 2017. It describes invasions in the towns of Faro, Portugal; Menorca, Spain; Eilat, Israel; and Grude, Croatia, and includes photos of tile mosaics created in each location. Links are provided for further information about the Faro and Menorca invasions.
The document summarizes a campaign to promote the "My FIWARE Story" website and share FIWARE community projects and experiences. It provides analytics on the performance of social media ads and engagement campaigns on Facebook, Twitter, LinkedIn from November to December 2015. It also summarizes a "FIWARE Success Stories Week" campaign in February 2016 that featured the startup Hostabee daily on social media and concluded with a blog post on the FIWARE website. The data showed Twitter was most effective at reaching audiences while Facebook had higher engagement. Paid campaigns on Twitter performed better than organic posts. The February campaign was successful at driving traffic to the FIWARE website.
Production chain analysis of the Mexican wine market, performed in the framework of module "Markets, wine businesses and wine territories" of the International Vintage Master.
Social media is increasingly being used to promote wine. Vinitaly International's managing director Stevie Kim discussed how social media can be leveraged by the wine industry at an event called "Social Media Week." The event focused on how wine producers and sellers can utilize platforms like Twitter to their advantage by engaging customers and building their brands online.
A presentation by Robert Joseph to the S African wine & travel media and to winners of the Great Wine Capitals, S African Best Of Wine Tourism Awards. It offers a range of ways to improve the quality of wine tourism.
Collina del Tiglio is a family owned winery in Piedmont, Italy. Our vineyards are located among the medieval towns and castles of Alto-Monferrato.
The 10 hectares of vines, some more than 50 years old, include Chardonnay, Cortese, Dolcetto, Barbera, and Cabernet Franc varietals. Our viniculture philosophy is a blend of personal attention and a modern approach.
Keeping organic principles in mind, Collina del Tiglio tries not to interfere with the natural Piemontese weather patterns and eco-systems.
This document outlines a tour through the Langhe and Roero regions of Italy focusing on wine, history, art, and gastronomy. The itinerary includes visits to various castles and estates showcasing the wine and food of the Piedmont region. Participants will learn about the local wines through tastings, take cooking classes, and dine at Michelin-starred restaurants and farms. The tour provides an in-depth cultural experience of the Langhe and Roero through their wine, art, history and cuisine.
CONFERENZA DI PRESENTAZIONE | 50a Edizione Vinitaly | Roma, 16 marzo 2016 | S...Vinitaly International
CONFERENZA DI PRESENTAZIONE
50a Edizione Vinitaly
Roma, 16 marzo 2016
Stevie Kim | Managing Director, Vinitaly International @steviekim222, kim@veronafiere.it, media@vinitalytour.com
“GENOMA DEL CONSUMIDOR DEL VINO EN ESPAÑA”Vins CAT
El documento resume la situación actual del enoturismo en España según el Observatorio Español del Mercado del Vino. En 2010, hubo 1.4 millones de visitantes a bodegas asociadas con Rutas del Vino de España, un ligero aumento del 1.27% con respecto a 2009. El enoturismo atrae principalmente a turistas nacionales que viajan en grupo y eligen destinos basados en la calidad de los vinos y visitas a bodegas. Las Rutas más populares son Penedés y Marco de Jerez.
L’export vitivinicolo italiano è fortemente cresciuto in quest’ultimo ventennio a dimostrazione del grande appeal internazionale della nostra vitienologia. E’ cresciuta però anche la concorrenza sui mercati internazionali, sono aumentate le problematiche organizzative, si sono fortemente modificati i sistemi distributivi e la stessa rete di importazione si è decisamente evoluta in quest’ultimo quinquennio.
Tali evoluzioni stanno obbligando le imprese enologiche italiane a grandi sforzi organizzativi e ad aumentare fortemente la loro capacità di gestire la loro presenza sui mercati internazionali. Su come le imprese italiane del vino stanno affrontando queste profonde evoluzioni dell’export vitivinicolo a livello internazionale verterà il settimo seminario organizzato dalla Fondazione Mach che si terrà il 4 novembre 2016. Interverranno alcuni dei più autorevoli protagonisti della produzione vitienologica italiana in un confronto aperto sulle nuove vie per affrontare l’export italiano.
A moderare il convegno Stevie Kim , Managing Director di Vinitaly International
Este documento presenta los objetivos y metodología de un estudio sobre el consumidor español de vino realizado en 2009. El estudio tuvo una fase cualitativa con grupos de discusión para identificar actitudes y comportamientos, y una fase cuantitativa con una muestra de 1,992 consumidores para obtener datos estadísticos y segmentar a los consumidores. El documento detalla los valores y aspiraciones de los consumidores españoles identificados en la investigación, como la familia, la salud, la amistad y el amor.
1) The Wine and Spirit Education Trust (WSET) provides wine and spirits education qualifications around the world, including in China.
2) WSET has seen rapid growth in the number of students in mainland China, growing from around 5,000 students in 2010 to over 35,000 students in 2016.
3) WSET's CEO Ian Harris believes that education is the most important driver for growth in any wine and spirits market, and cites the example of Italy where education has benefited the wine industry over the last 40 years.
This document summarizes information about a major wine and food exhibition in China called CFDF that occurs twice yearly. It discusses the exhibition's history since 1955, location in Guangzhou, typical attendance numbers of over 400,000 visitors primarily from mainland China, and exhibitors from over 40 countries. The document also outlines factors importers consider when choosing wines and functions the exhibition serves for attendees in areas like trading, brand promotion, and maintaining industry connections.
The document discusses promoting wine education in China. It notes that few Chinese regularly purchase wine and many salespeople have minimal wine knowledge. The document proposes that education can change Chinese mindsets about wine and allow salespeople to better explain wine diversity. It presents the author as an example of how education inspired them and argues that education is a long-term marketing strategy to increase wine appreciation and consumption in China.
This document discusses the importance of social media and blogging for wine marketing. It provides statistics from a Technorati report that found blogs to be the third most influential digital resource when making purchases. The report also found that nearly two-thirds of influencers make money from blogging, though most make less than $10,000 per year. It includes quotes from wine marketer Alfonso Cevola about why he blogs about Italian wine.
This document discusses a digital media technology and wine series event on social media marketing and wine. The event featured several speakers on the topics of using social media and e-commerce for wine marketing in China, including Alfonso Cevola from Glazer's wine and Alder Yarrow from Vinography. It also provided an introduction to NewFood Magazine China and examined the real wine market and solutions for combining online and offline efforts in China.
This document discusses Alvin Huang, founder and CEO of Vinehoo, a Chinese wine social media and flash sales platform. It provides an overview of Vinehoo, including its business model of connecting consumers and winemakers through social networking, online tastings, and flash sales. Data is presented showing Vinehoo's growth from 2010 to 2013, with forecasts of continued growth and expansion. Benefits to both consumers and business partners are highlighted.
This document discusses the importance of social media marketing for the wine industry. It provides statistics on social media usage among different generations and data on how social media influences wine purchases. Specific grape varieties, regions, and wineries are ranked by their mentions on social media over the past 12 months. The key message is that social media is increasingly important for connecting with consumers and driving wine sales.
Wine Opinions Vinitaly Survey: preliminary findings to Italian Wines and Amer...Vinitaly International
This survey from Wine Opinions summarizes preliminary findings from a survey of over 1,400 American wine consumers about their familiarity with and purchase habits regarding Italian wines. Some key findings include:
- Italian wines are frequently purchased, with 30% purchasing them frequently and 34% making several purchases in the past year.
- Younger consumers aged 20-30 are more familiar with Italian wines and purchase them more often than older consumers.
- Popular Italian wine varieties that consumers are most familiar with and have tried include Chianti, Pinot Grigio, and Prosecco. Less known varieties include Aglianico and Greco di Tufo.
Elena Paschinger gave a keynote at the FRH Biennial Conference in Vicenza, Italy on November 10, 2016 about using social media for community building. She discussed how a video called "Hymn to Jordan" went viral with over 2 million views across different platforms. Paschinger outlined key principles for social media success including choosing the right channel for different audiences, encouraging interaction, and measuring success. She provided several examples of social media campaigns for tourism in Europe. Paschinger concluded by advocating for a shift from cultural to more creative forms of travel.
Social media is increasingly being used to promote wine. Vinitaly International's managing director Stevie Kim discussed how social media can be leveraged by the wine industry at an event called "Social Media Week." The event focused on how wine producers and sellers can utilize platforms like Twitter to their advantage by engaging customers and building their brands online.
A presentation by Robert Joseph to the S African wine & travel media and to winners of the Great Wine Capitals, S African Best Of Wine Tourism Awards. It offers a range of ways to improve the quality of wine tourism.
Collina del Tiglio is a family owned winery in Piedmont, Italy. Our vineyards are located among the medieval towns and castles of Alto-Monferrato.
The 10 hectares of vines, some more than 50 years old, include Chardonnay, Cortese, Dolcetto, Barbera, and Cabernet Franc varietals. Our viniculture philosophy is a blend of personal attention and a modern approach.
Keeping organic principles in mind, Collina del Tiglio tries not to interfere with the natural Piemontese weather patterns and eco-systems.
This document outlines a tour through the Langhe and Roero regions of Italy focusing on wine, history, art, and gastronomy. The itinerary includes visits to various castles and estates showcasing the wine and food of the Piedmont region. Participants will learn about the local wines through tastings, take cooking classes, and dine at Michelin-starred restaurants and farms. The tour provides an in-depth cultural experience of the Langhe and Roero through their wine, art, history and cuisine.
CONFERENZA DI PRESENTAZIONE | 50a Edizione Vinitaly | Roma, 16 marzo 2016 | S...Vinitaly International
CONFERENZA DI PRESENTAZIONE
50a Edizione Vinitaly
Roma, 16 marzo 2016
Stevie Kim | Managing Director, Vinitaly International @steviekim222, kim@veronafiere.it, media@vinitalytour.com
“GENOMA DEL CONSUMIDOR DEL VINO EN ESPAÑA”Vins CAT
El documento resume la situación actual del enoturismo en España según el Observatorio Español del Mercado del Vino. En 2010, hubo 1.4 millones de visitantes a bodegas asociadas con Rutas del Vino de España, un ligero aumento del 1.27% con respecto a 2009. El enoturismo atrae principalmente a turistas nacionales que viajan en grupo y eligen destinos basados en la calidad de los vinos y visitas a bodegas. Las Rutas más populares son Penedés y Marco de Jerez.
L’export vitivinicolo italiano è fortemente cresciuto in quest’ultimo ventennio a dimostrazione del grande appeal internazionale della nostra vitienologia. E’ cresciuta però anche la concorrenza sui mercati internazionali, sono aumentate le problematiche organizzative, si sono fortemente modificati i sistemi distributivi e la stessa rete di importazione si è decisamente evoluta in quest’ultimo quinquennio.
Tali evoluzioni stanno obbligando le imprese enologiche italiane a grandi sforzi organizzativi e ad aumentare fortemente la loro capacità di gestire la loro presenza sui mercati internazionali. Su come le imprese italiane del vino stanno affrontando queste profonde evoluzioni dell’export vitivinicolo a livello internazionale verterà il settimo seminario organizzato dalla Fondazione Mach che si terrà il 4 novembre 2016. Interverranno alcuni dei più autorevoli protagonisti della produzione vitienologica italiana in un confronto aperto sulle nuove vie per affrontare l’export italiano.
A moderare il convegno Stevie Kim , Managing Director di Vinitaly International
Este documento presenta los objetivos y metodología de un estudio sobre el consumidor español de vino realizado en 2009. El estudio tuvo una fase cualitativa con grupos de discusión para identificar actitudes y comportamientos, y una fase cuantitativa con una muestra de 1,992 consumidores para obtener datos estadísticos y segmentar a los consumidores. El documento detalla los valores y aspiraciones de los consumidores españoles identificados en la investigación, como la familia, la salud, la amistad y el amor.
1) The Wine and Spirit Education Trust (WSET) provides wine and spirits education qualifications around the world, including in China.
2) WSET has seen rapid growth in the number of students in mainland China, growing from around 5,000 students in 2010 to over 35,000 students in 2016.
3) WSET's CEO Ian Harris believes that education is the most important driver for growth in any wine and spirits market, and cites the example of Italy where education has benefited the wine industry over the last 40 years.
This document summarizes information about a major wine and food exhibition in China called CFDF that occurs twice yearly. It discusses the exhibition's history since 1955, location in Guangzhou, typical attendance numbers of over 400,000 visitors primarily from mainland China, and exhibitors from over 40 countries. The document also outlines factors importers consider when choosing wines and functions the exhibition serves for attendees in areas like trading, brand promotion, and maintaining industry connections.
The document discusses promoting wine education in China. It notes that few Chinese regularly purchase wine and many salespeople have minimal wine knowledge. The document proposes that education can change Chinese mindsets about wine and allow salespeople to better explain wine diversity. It presents the author as an example of how education inspired them and argues that education is a long-term marketing strategy to increase wine appreciation and consumption in China.
This document discusses the importance of social media and blogging for wine marketing. It provides statistics from a Technorati report that found blogs to be the third most influential digital resource when making purchases. The report also found that nearly two-thirds of influencers make money from blogging, though most make less than $10,000 per year. It includes quotes from wine marketer Alfonso Cevola about why he blogs about Italian wine.
This document discusses a digital media technology and wine series event on social media marketing and wine. The event featured several speakers on the topics of using social media and e-commerce for wine marketing in China, including Alfonso Cevola from Glazer's wine and Alder Yarrow from Vinography. It also provided an introduction to NewFood Magazine China and examined the real wine market and solutions for combining online and offline efforts in China.
This document discusses Alvin Huang, founder and CEO of Vinehoo, a Chinese wine social media and flash sales platform. It provides an overview of Vinehoo, including its business model of connecting consumers and winemakers through social networking, online tastings, and flash sales. Data is presented showing Vinehoo's growth from 2010 to 2013, with forecasts of continued growth and expansion. Benefits to both consumers and business partners are highlighted.
This document discusses the importance of social media marketing for the wine industry. It provides statistics on social media usage among different generations and data on how social media influences wine purchases. Specific grape varieties, regions, and wineries are ranked by their mentions on social media over the past 12 months. The key message is that social media is increasingly important for connecting with consumers and driving wine sales.
Similar to Giovani produttori piemontesi a confronto su mercati e consumatori del futuro | Torino, 22 marzo 2016 | Stevie Kim, Managing Director, Vinitaly International
Wine Opinions Vinitaly Survey: preliminary findings to Italian Wines and Amer...Vinitaly International
This survey from Wine Opinions summarizes preliminary findings from a survey of over 1,400 American wine consumers about their familiarity with and purchase habits regarding Italian wines. Some key findings include:
- Italian wines are frequently purchased, with 30% purchasing them frequently and 34% making several purchases in the past year.
- Younger consumers aged 20-30 are more familiar with Italian wines and purchase them more often than older consumers.
- Popular Italian wine varieties that consumers are most familiar with and have tried include Chianti, Pinot Grigio, and Prosecco. Less known varieties include Aglianico and Greco di Tufo.
Elena Paschinger gave a keynote at the FRH Biennial Conference in Vicenza, Italy on November 10, 2016 about using social media for community building. She discussed how a video called "Hymn to Jordan" went viral with over 2 million views across different platforms. Paschinger outlined key principles for social media success including choosing the right channel for different audiences, encouraging interaction, and measuring success. She provided several examples of social media campaigns for tourism in Europe. Paschinger concluded by advocating for a shift from cultural to more creative forms of travel.
An old market research (2009) about selling wine online. Today it should completely reviewed considering the new role of social media. Anyway it is interesting, especially because of the rigorous methodology.
160104 Vitisphere - Roberta Crouch interviewRoberta Crouch
1. Professor Roberta Crouch is the new director of the MSc in Wine Business program at Burgundy School of Business in Dijon, France. She brings experience researching consumer behavior and country of origin effects in wine.
2. Her plans for the program include expanding the focus from just wine marketing to the entire wine business, from vine to glass. This includes areas like product development, distribution, finance, and cross-cultural issues.
3. Her recent research across seven countries found that international consumers see Australian wines as "authentic and exciting," despite common perceptions that associate top wines only with Europe's "Old World" producers.
The 25th Interwine China exhibition in Guangzhou was a success, with 415 exhibitors from 56 countries/regions and over 21,000 visitors. Held from November 9-11, 2020, the exhibition featured pavilions from countries like France, Italy, and South Africa. It also included tasting events, forums, and classes to educate visitors. Interwine has grown to become the largest international wine exhibition in Asia since its founding in 2005.
The document provides details about the World Stamp Show-NY 2016 which will take place from May 28 to June 4, 2016 in New York City. The show will have a presence at the upcoming APS StampShow in August 2015 to promote the event and distribute information. Hotel reservations will be available on the show's website and organizers are developing a mobile app to help attendees plan their schedule. The show will include a "Welcome to Stamp Collecting Pavilion" with activities for youth and adults to learn about the hobby. Visitors will have the opportunity to visit postal administrations from around the world and get stamps canceled in their passport. The event will also feature significant stamp collections and exhibits.
This document summarizes strategies for increasing wine tourism presented at a conference. It discusses best practices in global wine tourism, including holding special events year-round, unique experiences, tours, partnerships with other industries, an art/architecture focus, and food/wine pairing. Regions discussed that improved through collaboration and branding include Provence, France; the Ningxia wine region in China; and Niagara, Canada, which started an ice wine festival to attract winter tourists. The document encourages applying successful strategies from these examples.
Stevie Kim - L'importanza di essere ambasciatore del vino italiano nel mondoVinitaly International
Seminario di venerdì 1 marzo 2019 nell'ambito del progetto PoViEno dell'Università del Salento. Stevie Kim - Managing Director di Vinitaly International - spiega l'importanza degli ambasciatori del vino nel mondo e l'impegno della Vinitaly International Academy nella formazione di queste figure professionali. La conferenza è organizzata dall'Ateneo in collaborazione con Regione Puglia e Assoenologi.
The document discusses Stevie Kim's presentation at the Winelaw and WineMarketing Conference in 2018. It introduces Stevie Kim and her role promoting Italian wine through educational initiatives and various social media platforms. It also covers trends in digital advertising, the growth of mobile internet and social media users, and Stevie Kim's strategy of using native advertising to communicate information about Italian wine varieties worldwide.
The presentation of the 6th edition of "Japan Gourmet": a 10 day gourmet tour of Japan.
From December 27th 2014 to January 5th 2015.
Detailed program: http://www.laviadelsake.it/viaggi/giappone-gourmet-viaggio-di-natalecapodanno-20145/
The document discusses the Milano Sake Festival 2014 held in Milan, Italy. It notes that over 12 Japanese sake breweries and European importers/distributors participated, with over 700 attendees sampling more than 60 sake labels and 3,000 samples. Major Italian newspapers covered the event to educate about sake. The 2015 Festival aims to expand international involvement and Japanese food culture offerings while increasing participation.
A close look at the social media landscape to China and what does it mean to the wine trade. Also, bringing up the wine education, the main players, and brief descriptions.
The 24th Interwine exhibition in Guangzhou, China was very successful. Over the 3 day event, 420 exhibitors from 26 countries presented their wines and spirits to 25,000 visitors. A variety of forums and masterclasses were held to educate visitors. Exhibitors and organizers felt the event effectively promoted international wines and spirits to Chinese buyers and further strengthened the wine industry in China. Interwine exhibitions organized by Ketong Universal Fair Group have become a leading platform for the global wine industry to enter the Chinese market over the past 16 years.
This document provides an overview and analysis of Chateau Minuty wine and its strategy to enter the US market. It discusses Minuty's history in France since 1930 and its reputation for quality Provençal wines. A PESTEL analysis examines the political, economic, social, technological, ecological factors affecting the global wine industry. A SWOT analysis evaluates Minuty's strengths, weaknesses, opportunities and threats in the US. Key points include its positive reputation in France but lack of brand recognition in the US. The document then outlines Minuty's products, revenues, target customer personas in the US, competitors, and marketing mix including price strategies, communication plan, and a new "La Provence" sub-brand to enter the
The document discusses innovations in wine marketing, focusing on online marketing initiatives by Wines of Chile. It describes two online wine tastings conducted with influential US wine bloggers via live video. Over 75 bloggers from across the US participated in each event. The tastings were very successful in generating buzz and positive blogger coverage, demonstrating how social media can be leveraged for marketing wine internationally.
1) The Chinese wine market presents opportunities for Australian businesses but many make common mistakes in their marketing strategies by failing to understand Chinese consumers.
2) Specifically, many businesses focus on the government market but are now missing out as consumers become more important; they overestimate Chinese knowledge of wine and focus on heritage rather than lifestyle; and they fail to establish an effective online presence in China.
3) To succeed, wine producers need a clear understanding of the Chinese market and flexibility to address challenges; they should target middle-class consumers and leverage online sales and digital marketing while ensuring their websites are locally hosted and optimized for Chinese users.
This document outlines a study on the impact of competition between Champagne and Prosecco sales. It includes a literature review covering competition in luxury brands, the impact on Champagne sales, and marketing strategies. The methodology section describes primary research through taste tests and surveys of restaurants in Oxford and Coventry. Key findings from the literature and research showed increasing popularity and sales of Prosecco in recent years, while Champagne sales were more impacted by economic conditions. The document suggests Champagne companies may need to improve marketing strategies to boost sales.
Similar to Giovani produttori piemontesi a confronto su mercati e consumatori del futuro | Torino, 22 marzo 2016 | Stevie Kim, Managing Director, Vinitaly International (20)
"L'Arte dello Storytelling del Vino" by Attilio Scienza (Taormina Gourmet 201...Vinitaly International
"L'Arte dello Storytelling del Vino" by Attilio Scienza
In this talk Vinitaly International Academy Chief Scientist Prof. Attilio Scienza discusses interdisciplinary modes of storytelling applied to the wine world.
This presentation was delivered by Prof. Attilio Scienza during the 2019 edition of Taormina Gourmet, in Taormina, Sicily (October 22nd - 31st).
"L'Origine dei Vitigni" by Attilio Scienza (Taormina Gourmet 2019 - VIA Incom...Vinitaly International
In this presentation, Vinitaly International Academy Chief Scientist Attilio Scienza discusses how vine genetics and DNA research operate to trace the origin of grapes. This presentation was delivered by Prof. Attilio Scienza during the 2019 edition of Taormina Gourmet, in Taormina, Sicily (October 22nd - 31st).
"Mount Etna and its wines" by Attilio Scienza (Taormina Gourmet 2019 - VIA In...Vinitaly International
In this presentation, Vinitaly International Academy Chief Scientist discusses the impact of Mount Etna in Taormina, Sicily, on local viticulture. The talk explores the impact of volcanic soils on viticulture, local grape varieties such as Minnella, Carricante, Nerello Mascalese, Nerello Cappuccio, Catarratto, and the wines deriving from them.
This presentation was delivered by Prof. Attilio Scienza during the 2019 edition of Taormina Gourmet, in Taormina, Sicily (October 22nd - 31st).
"La Vigna di Leonardo: Cronaca di Una Scoperta" by Attilio Scienza (Taormina ...Vinitaly International
"La Vigna di Leonardo: Cronaca di Una Scoperta" by Attilio Scienza (Vinitaly International Academy Chief Scientist).
In this talk, Attilio Scienza discusses the discovery and retrieval of Leonardo Da Vinci's vineyard in Milan. This presentation was delivered by Prof. Attilio Scienza during the 2019 edition of Taormina Gourmet, in Taormina, Sicily (October 22nd - 31st).
VIA Field Trip to Bolgheri - Prof. Attilio Scienza: Viticultural Models, Blen...Vinitaly International
26-28 September 2019, Bolgheri, Tuscany
Prof. Attilio Scienza
Viticultural Models, Blends, Grape Varieties, Complantation
Guado al Melo’s CRISEO and JASSARTE
World viticulture has been characterized by a great diversity in climate and terroirs. Through climatic cycles which characterized viticulture in the last 1,000 years, very original viticultural expression developed. The terminology for these is “viticultural model. Even if environmental conditions are the most important ones, cultural aspects nonetheless also had some weight in the selection of a certain “viticultural model”. The foundations of all these models are territory-based viticulture and grape-based viticulture. The basic criteria in deciding which vines must be grown in the same vineyard is climate. In the examples which will be illustrated in this presentation, a fundamental distinction has been made between continental climates and mediterranean climates: in the first case, temperatures can be limiting factors, whereas in the second case rain frequency can also influence the selection of either one vine only so that it can be best adapted to a temperate-cold climate or several vines which will allow a more varied compositional structure in sugar, acidity, color, aromas in order to produce complex wines that are more suitable for ageing. In Italy, viticultural models in the Northern regions are affected by both climate and cultural aspects and feature predominantly single-varietal wines (with the exception of Valpolicella), whereas in the centre of Italy, these models are plurivarietal. In the South of Italy and the islands, the tradition is characterized by the production of wines for blending to correct the weaker Northern wines: hence, the consequence of this tradition has been the choice of single-varietal cultivation in order to maximize alcohol and color contents. In the New World, the various viticultural regions used the name of the grape variety a lot in their communication and developed mostly single-varietal vineyards, choosing also a guiding vine for their viticulture. Why is complantation—a term used to define the composition of a vineyard with several vines that are often vinified together—is back in fashion? Because it represents an effective tool to mitigate the dramatic effects of climate change and to facilitate the production of wines that naturally have a great ageing potential and complex flavor and aromatic profiles without the necessity of using corrective enological techniques. Criseo and Jassarte, which are produced at Guado al Melo and are getting increasingly more attention from consumers, are an example of this viticultural model.
VIA Field Trip to Bolgheri - Prof. Attilio Scienza: Bolgheri and its Signatur...Vinitaly International
26-28 September 2019, Bolgheri, Tuscany
Prof. Attilio Scienza
BOLGHERI AND ITS SIGNATURE WINES: THE STORY OF A SMALL TERRITORY AND ITS WINES
Bolgheri can be defined the home land of “Supertuscan” wines. The man behind the great revolution is Mario Incisa della Rocchetta, who had the intuition that Bolgheri had a vocation for the iconic French grape varieties Cabernet and Merlot; so he copied Bordeaux’s viticultural techniques, which were culturally very innovative at that time in Italy, and also introduced the use of barrique in the cellar. The legendary Sassicaia gained its official acclaim in 1978, when the wine magazine “Decanter” published the results of a comparative tasting of Cabernet wines in the world; at that tasting Sassicaia won the highest recognition. Afterwards, Sassicaia’s 1985 vintage competed in a tasting organized by Grand Jury Européen, with Bordeaux’s Grands Crus, obtaining again the highest recognition. That vintage, however, wasn’t an isolated case, and starting from the 1990s, Sassicaia was joined by numerous other vintages from other wineries in the area that had also obtained prestigious international recognition. Climate conditions play a decisive role in the delicacy of Bolgheri wines. As such, most of the Bolgheri vineyards are in a great natural amphitheatre which opens up towards the sea but it is sheltered by the hills leading to Monti Metalliferi. This particular orographic condition is responsible for a considerable difference in temperature from day to night, that contributes to enhance the grapes’ aromatic assets. These factors affect the breezes, or winds which have a thermic origin and are, therefore, the result of different temperature variations coming from the sea rather than from the land. Soil is also crucial for these wines. The area is located on a soil which dates back to the Pliocenic era, that formed 5 million years ago; upon this layer, large terraces of marine and eolic origin formed, which are characterized by different geologic characteristics: a lower terrace, between 20 and 35 meters on the sea level, and an upper terrace, between 35 and 130 meters on the sea level. The further we go from the sea and the higher in altitude, the percentage of sand decreases and the percentage of calcareous and clayey soil increases, and we found for instance the ancient marine sediments. All these elements together throughout time gave origin to very varied environments in an enclosed space, and this is the real and original asset of this territory. The oldest soils are made of schistoid flysch from the Eocene which characterize the highest spots of the appellation.
GUADO AL MELO was born in 1999 from Caterina and Attilio Scienza, who come from wine growing families from Trentino-Alto Adige. The vineyard in the lower part is located at the foot of the Segalari hill and develops along the Bolgheri Fossa. The initial size of the estate was of approximately 10 hectares. The winery was completed
Irpinia represents the winemaking heritage of one of the most interesting and authentic provinces of Southern Italy. "WI-FI - Wines from Irpinia" is the fil rouge that links the province of Avellino to Vinitaly International Academy, to present to the VIA world a rich territory with its three Docg (Fiano di Avellino, Greco di Tufo and Taurasi) and numerous others appellations of excellence. This seminar cum tasting was held during Vinitaly 2019 in Verona, Italy, in collaboration with WI-FI Wines from Irpinia association and Vinitaly International Academy.
Native Grape Odyssey: "The progeny of Sangiovese: Gaglioppo, Frappato, Nerell...Vinitaly International
The document discusses a campaign financed by the European Union to promote high quality agricultural products from the EU. It announces two seminars on Italian grape varieties and wines - one on the progeny of Sangiovese including Gaglioppo, Frappato, Nerello Mascalese and Foglia Tonda grapes, and another on old vines of Italy. Both seminars will take place in Verona and feature European experts discussing the genetic history and wine examples of these indigenous Italian varieties.
This tasting explores wines made from old vines which are more than 100 years old and ungrafted. The production areas featured in this tasting are: Trentino Alto Adige, Veneto, Sardinia, Campania, Sicily, and Valle d'Aosta.
Prof. Attilio Scienza - Lynne Sherriff MW
Veronafiere together with Vinitaly and with the contribution of leading magazine “Wine Spectator” are proud to present OperaWine, "Finest Italian Wines: 100 Great Producers selected by Wine Spectator", 2019 edition.
OperaWine offers international wine professionals the opportunity to taste and get to know the best Italian wines presented by Italy’s 100 greatest producers according to Wine Spectator.
"Native Grape Odyssey - Europe. Quality. Wine." is an educational project aiming to educate the spokespeople of European wine in the world, aware of its distinctive features today, its origins and its evolution over time. This presentation was held in Verona, Italy, on April 6th, 2019, in front of buyers and wine lovers from Canada, Japan and Russia.
The document appears to be a program for the Wine2wine 2018 conference held in Verona, Italy from November 26-27, 2018. It thanks the Italian Trade Agency for collaborating to promote Italian wine internationally. It provides an agenda of sessions and speakers for the conference, highlights new features including livestreaming and a networking area, and provides logistical details on the conference app.
This document appears to be the agenda for a 2018 press conference celebrating the 40th anniversary of Wine Spectator's iconic Coperine tasting event in Italy. It lists the dates and locations of past Coperine events from 1978 to 2018 and includes names and titles of speakers from Wine Spectator, Vinitaly International, Veronafiere, E. & J. Gallo Winery, and Unicredit Banca.
Barbara Philips MW | British Columbia Wine Market @ VINITALY 2018 Vinitaly International
Here is the presentation "Destination Canada, a chance for Italian wines. A meet-up with the Canadian trade monopolies" during VINITALY 2018 @ wine2digital, Verona, Italy.
Here is the presentation "Destination Canada, a chance for Italian wines. A meet-up with the Canadian trade monopolies" during VINITALY 2018 @ wine2digital, Verona, Italy.
Here is the presentation "Destination Canada, a chance for Italian wines. A meet-up with the Canadian trade monopolies" during VINITALY 2018 @ wine2digital, Verona, Italy.
Here is the presentation "Destination Canada, a chance for Italian wines. A meet-up with the Canadian trade monopolies" during VINITALY 2018 @ wine2digital, Verona, Italy.
Here is the presentation "Destination Canada, a chance for Italian wines. A meet-up with the Canadian trade monopolies" during VINITALY 2018 @ wine2digital, Verona, Italy.
Here is the presentation "Destination Canada, a chance for Italian wines. A meet-up with the Canadian trade monopolies" during VINITALY 2018 @ wine2digital, Verona, Italy.
In this humorous and data-heavy Master Class, join us in a joyous celebration of life honoring the long list of SEO tactics and concepts we lost this year. Remember fondly the beautiful time you shared with defunct ideas like link building, keyword cannibalization, search volume as a value indicator, and even our most cherished of friends: the funnel. Make peace with their loss as you embrace a new paradigm for organic content: Pillar-Based Marketing. Along the way, discover that the results that old SEO and all its trappings brought you weren’t really very good at all, actually.
In this respectful and life-affirming service—erm, session—join Ryan Brock (Chief Solution Officer at DemandJump and author of Pillar-Based Marketing: A Data-Driven Methodology for SEO and Content that Actually Works) and leave with:
• Clear and compelling evidence that most legacy SEO metrics and tactics have slim to no impact on SEO outcomes
• A major mindset shift that eliminates most of the metrics and tactics associated with SEO in favor of a single metric that defines and drives organic ranking success
• Practical, step-by-step methodology for choosing SEO pillar topics and publishing content quickly that ranks fast
This session will aim to comprehensively review the current state of artificial intelligence techniques for emotional recognition and their potential applications in optimizing digital advertising strategies. Key studies developing AI models for multimodal emotion recognition from videos, images, and neurophysiological signals were analyzed to build content for this session. The session delves deeper into the current challenges, opportunities to help realize the full benefits of emotion AI for personalized digital marketing.
The digital marketing industry is changing faster than ever and those who don’t adapt with the times are losing market share. Where should marketers be focusing their efforts? What strategies are the experts seeing get the best results? Get up-to-speed with the latest industry insights, trends and predictions for the future in this panel discussion with some leading digital marketing experts.
In this humorous and data-heavy session, join us in a joyous celebration of life honoring the long list of SEO tactics and concepts we lost this year. Remember fondly the beautiful time you shared with defunct ideas like link building, keyword cannibalization, search volume as a value indicator, and even our most cherished of friends: the funnel. Make peace with their loss as you embrace a new paradigm for organic content: Pillar-Based Marketing. Along the way, discover that the results that old SEO and all its trappings brought you weren’t really very good at all, actually.
In this respectful and life-affirming service—erm, session—join Ryan Brock (Chief Solution Officer at DemandJump and author of Pillar-Based Marketing: A Data-Driven Methodology for SEO and Content that Actually Works) and leave with:
• Clear and compelling evidence that most legacy SEO metrics and tactics have slim to no impact on SEO outcomes
• A major mindset shift that eliminates most of the metrics and tactics associated with SEO in favor of a single metric that defines and drives organic ranking success
• Practical, step-by-step methodology for choosing SEO pillar topics and publishing content quickly that ranks fast
Are you struggling to differentiate yourself in a saturated market? Do you find it challenging to attract and retain buyers? Learn how to effectively communicate your expertise using a Free Book Funnel designed to address these challenges and attract premium clients. This session will explore how a well-crafted book can be your most effective marketing tool, enhancing your credibility while significantly increasing your leads and sales while decreasing overall lead cost. Unpacking practical steps to create a magnetic book funnel that not only draws in your ideal customers, but also keeps them engaged. Break through the noise in the marketing world and leave with a blueprint that will transform your sales strategy.
In the digital age, businesses are inundated with tools promising to streamline operations, enhance creativity, and boost productivity. Yet, the true key to digital transformation lies not in the accumulation of tools but in strategically integrating the right AI solutions to revolutionize workflows. Join Jordache, an experienced entrepreneur, tech strategist and AI consultant, as he explores essential AI tools across three critical categories—Ideation, Creation, and Operations—that can reshape the way your business creates, operates, and scales.This talk will guide you through the practicalities of selecting and effectively using AI tools that go beyond the basics of today’s popular tools like ChatGPT, Claude, Gemini, Midjourney, or Dall-E. For each category of tools, Jordache will address three crucial questions: What is each tool? Why is each one valuable to you as a business leader? How can you start using it in your workflow? This approach will not only clarify the role of these tools but also highlight their strategic value, making it perfect for business leaders ready to make informed decisions about integrating AI into their workflows.
Key Takeaways:
>> Strategic Selection and Integration: Understand how to select AI tools that align with your business goals and how to conceptually integrate them into your workflows to enhance efficiency and innovation.
>> Understanding AI Tool Categories: Gain a deeper understanding of how AI tools can be leveraged in the areas of ideation, creation, and operation—transforming each aspect of your business.
>> Practical Starting Points: Learn how you can start using these tools in your business with practical tips on initial steps and integration ideas.
>> Future-Proofing Your Business: Discover how staying informed about and utilizing the latest AI tools and strategies can keep your business competitive in a rapidly evolving digital landscape.
How to Use AI to Write a High-Quality Article that Ranksminatamang0021
In the world of content creation, many AI bloggers have drifted away from their original vision, resulting in low-quality articles that search engines overlook. Don't let that happen to you! Join us to discover how to leverage AI tools effectively to craft high-quality content that not only captures your audience's attention but also ranks well on search engines.
Disclaimer: Some of the prompts mentioned here are the examples of Matt Diggity. Please use it as reference and make your own custom prompts.
As the call for for skilled experts continues to develop, investing in quality education and education from a reputable https://www.safalta.com/online-digital-marketing/best-digital-marketing-institute-in-noida Digital advertising institute in Noida can lead to a a success career on this eve
First Things First: Building and Effective Marketing Strategy
Too many companies (and marketers) jump straight into activation planning without formalizing a marketing strategy. It may seem tedious, but analyzing the mindset of your targeted audiences and identifying the messaging points most likely to resonate with them is time well spent. That process is also a great opportunity for marketers to collaborate with sales leaders and account managers on a galvanized go-to-market approach. I’ll walk you through the methods and tools we use with our clients to ensure campaign success.
Key Takeaways:
-Recognize the critical role of strategy in marketing
-Learn our approach for building an actionable, effective marketing strategy
-Receive templates and guides for developing a marketing strategy
The Strategic Impact of Storytelling in the Age of AI
In the grand tapestry of marketing, where algorithms analyze data and artificial intelligence predicts trends, one essential thread remains constant — the timeless art of storytelling. As we stand on the precipice of a new era driven by AI, join me in unraveling the narrative alchemy that transforms brands from mere entities into captivating tales that resonate across the digital landscape. In this exploration, we will discover how, in the face of advancing technology, the human touch of a well-crafted story becomes not just a marketing tool but the very essence that breathes life into brands and forges lasting connections with our audience.
Google Ads Vs Social Media Ads-A comparative analysisakashrawdot
Explore the differences, advantages, and strategies of using Google Ads vs Social Media Ads for online advertising. This presentation will provide insights into how each platform operates, their unique features, and how they can be leveraged to achieve marketing goals.
In today's digital world, customers are just a click away. "Grow Your Business Online: Introduction to Digital Marketing" dives into the exciting world of digital marketing, equipping you with the tools and strategies to reach new audiences, expand your reach, and ultimately grow your business.
website = https://digitaldiscovery.institute/
address = C 210 A Industrial Area, Phase 8B, Sahibzada Ajit Singh Nagar, Punjab 140308
Everyone knows the power of stories, but when asked to come up with them, we struggle. Either we second guess ourselves as to the story's relevance, or we just come up blank and can't think of any. Unlocking Everyday Narratives: The Power of Storytelling in Marketing will teach you how to recognize stories in the moment and to recall forgotten moments that your audience needs to hear.
Key Takeaways:
Understand Why Personal Stories Connect Better
How To Remember Forgotten Stories
How To Use Customer Experiences As Stories For Your Brand
What’s “In” and “Out” for ABM in 2024: Plays That Help You Grow and Ones to L...Demandbase
Delve into essential ABM ‘plays' that propel success while identifying and leaving behind tactics that no longer yield results. Led by ABM Experts, Jon Barcellos, Head of Solutions at Postal and Tom Keefe, Principal GTM Expert at Demandbase.
Conferences like DigiMarCon provide ample opportunities to improve our own marketing programs by learning from others. But just because everyone is jumping on board with the latest idea/tool/metric doesn’t mean it works – or does it? This session will examine the value of today’s hottest digital marketing topics – including AI, paid ads, and social metrics – and the truth about what these shiny objects might be distracting you from.
Key Takeaways:
- How NOT to shoot your digital program in the foot by using flashy but ineffective resources
- The best ways to think about AI in connection with digital marketing
- How to cut through self-serving marketing advice and engage in channels that truly grow your business
We’ve entered a new era in digital. Search and AI are colliding, in more ways than one. And they all have major implications for marketers.
• SEOs now use AI to optimize content.
• Google now uses AI to generate answers.
• Users are skipping search completely. They can now use AI to get answers. So AI has changed everything …or maybe not. Our audience hasn’t changed. Their information needs haven’t changed. Their perception of quality hasn’t changed. In reality, the most important things haven’t changed at all. In this session, you’ll learn the impact of AI. And you’ll learn ways that AI can make us better at the classic challenges: getting discovered, connecting through content and staying top of mind with the people who matter most. We’ll use timely tools to rebuild timeless foundations. We’ll do better basics, but with the most advanced techniques. Andy will share a set of frameworks, prompts and techniques for better digital basics, using the latest tools of today. And in the end, Andy will consider - in a brief glimpse - what might be the biggest change of all, and how to expand your footprint in the new digital landscape.
Key Takeaways:
How to use AI to optimize your content
How to find topics that algorithms love
How to get AI to mention your content and your brand
As 2023 proved, the next few years may be shaped by market volatility and artificial intelligence services such as OpenAI's ChatGPT and Perplexity.ai. Your brand will increasingly compete for attention with Google, Apple, OpenAI, and Amazon, and customers will expect a hyper-relevant and individualized experience from every business at any moment. New state-legislated data privacy laws and several FTC rules may challenge marketers to deliver contextually relevant customer experiences, much less reach unknown prospective buyers. Are you ready?Let's discuss the critical need for data governance and applied AI for your business rather than relying on public AI models. As AI permeates society and all industries, learn how to be future-ready, compliant, and confidentlyscaling growth.
Key Takeaways:
Primary Learning Objective
1: Grasp when artificial general intelligence (""AGI"") will arrive, and how your brand can navigate the consequences. Primary Learning Objective
2: Gain an accurate analysis of the continuously developing customer journey and business intelligence. Primary Learning Objective
3: Grow revenue at lower costs with more efficient marketing and business operations.
How To Navigate AI - The Future is Yours to Define - Tim Hayden
Giovani produttori piemontesi a confronto su mercati e consumatori del futuro | Torino, 22 marzo 2016 | Stevie Kim, Managing Director, Vinitaly International
1. Giovani produttori piemontesi a confronto
su mercati e consumatori del futuro
Stevie Kim | Managing Director, Vinitaly International
@steviekim222, kim@veronafiere.it
@VinitalyTour, media@vinitalytour.com
Torino, 22 marzo 2016
9. 9Source: Wine by Numbers data processing on raw information collected from statistics institutes, customs of ces and national associations of the wine industry of the surveyed countries. All rights reserved
10. Source: Wine by Numbers data processing on raw information collected from statistics institutes, customs of ces and national associations of the wine industry of the surveyed countries. All rights reserved
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38. For more info: vinitalyinternational.com - staff@vinitalytour.com
USA - 17th
-19th
January 2016
Vinitaly International Academy @Winter Fancy Food, San Francisco
USA - 7th
-9th
February 2016
Vinitaly International Academy @Italian Wine Week Vino 2016, New York
USA - 10th
February 2016
Vinitaly International Academy @Simply Italian Great Wines Americas Tour 2016, Miami
Canada - 24th
/25th
February 2016
Vinitaly International Academy @Vancouver International Wine Festival, Vancouver
China - 20th
-23rd
March 2016
Vinitaly China, Chengdu
Italy - 1st
-3rd
April 2016
5 Star Wines, Verona
Italy - 4th
-8th
April 2016
Vinitaly International Academy Certification Course, Verona
Italy - 9th
April 2016
OperaWine, Verona
Italy - 10th
-13th
April 2016
Vinitaly, Verona
USA - May 2016 (TBD)
Taste of Hope, New York
USA - 20th
-23rd
June 2016
FMI Connect, McCormick Place, Chicago
USA - 26th
-28th
June 2016
Vinitaly International Academy @Summer Fancy Food, New York
Shanghai - September 2016 (TBD)
Vinitaly China, Shanghai Wine & Dine Festival
Hong Kong - 10th
-12th
November 2016
Vinitaly Hong Kong, Hong Kong International Wine & Spirits Fair
Russia - November 2016 (TBD)
Vinitaly Russia, Moscow
Italy - 6th
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December 2016
wine2wine, Verona