Here is the presentation "Destination Canada, a chance for Italian wines. A meet-up with the Canadian trade monopolies" during VINITALY 2018 @ wine2digital, Verona, Italy.
Having a toilet is one of the essential things that you can miss having in a home. Other than that, the tissue paper is also a must commodity for you to have. But how do you plan of how you will maintain its service to you safely? You need some system that will help you out.
The toilet paper holders that we have for you below are considered as the smartest. They will hold not only one tissue but some will take up to four of them at a go but will ensure that you use them systematically until they get finished. Let your toilet issue be one of the easiest and simple and when you go to relieve yourself, there will be no stress at all.
AskVC asked the Brits when they were planning to start their Christmas shopping, one-third are early shoppers, but younger people, people in London, and men are more likely to leave it to the last minute
Having a toilet is one of the essential things that you can miss having in a home. Other than that, the tissue paper is also a must commodity for you to have. But how do you plan of how you will maintain its service to you safely? You need some system that will help you out.
The toilet paper holders that we have for you below are considered as the smartest. They will hold not only one tissue but some will take up to four of them at a go but will ensure that you use them systematically until they get finished. Let your toilet issue be one of the easiest and simple and when you go to relieve yourself, there will be no stress at all.
AskVC asked the Brits when they were planning to start their Christmas shopping, one-third are early shoppers, but younger people, people in London, and men are more likely to leave it to the last minute
Here is an in-depth 2015 Third Quarter Real Estate Sales summary. The report is broken down into Boston city-wide price evaluations based on inventory, luxury condominiums, number of bedrooms, square footage and further analyzed by each neighborhood of Boston.
In 2018, I sold a two-unit restaurant concept called Big Buns to the largest minority-owned contract food service company in the United States. The first location was delivered to me as a cold dark shell in a poorly located nine-story office building with a parking garage below. If you are ever considering putting a restaurant in a retail location that matches this description, please walk away now. The tenant improvement package was sizable, but ended up being insignificant after retrofitting a poorly planned retail space in a brand-new building with a restaurant. This project ended up costing roughly $425 a square foot to build-out – an $868k investment spread out over 2,042 square feet.
"L'Arte dello Storytelling del Vino" by Attilio Scienza (Taormina Gourmet 201...Vinitaly International
"L'Arte dello Storytelling del Vino" by Attilio Scienza
In this talk Vinitaly International Academy Chief Scientist Prof. Attilio Scienza discusses interdisciplinary modes of storytelling applied to the wine world.
This presentation was delivered by Prof. Attilio Scienza during the 2019 edition of Taormina Gourmet, in Taormina, Sicily (October 22nd - 31st).
"L'Origine dei Vitigni" by Attilio Scienza (Taormina Gourmet 2019 - VIA Incom...Vinitaly International
In this presentation, Vinitaly International Academy Chief Scientist Attilio Scienza discusses how vine genetics and DNA research operate to trace the origin of grapes. This presentation was delivered by Prof. Attilio Scienza during the 2019 edition of Taormina Gourmet, in Taormina, Sicily (October 22nd - 31st).
"Mount Etna and its wines" by Attilio Scienza (Taormina Gourmet 2019 - VIA In...Vinitaly International
In this presentation, Vinitaly International Academy Chief Scientist discusses the impact of Mount Etna in Taormina, Sicily, on local viticulture. The talk explores the impact of volcanic soils on viticulture, local grape varieties such as Minnella, Carricante, Nerello Mascalese, Nerello Cappuccio, Catarratto, and the wines deriving from them.
This presentation was delivered by Prof. Attilio Scienza during the 2019 edition of Taormina Gourmet, in Taormina, Sicily (October 22nd - 31st).
"La Vigna di Leonardo: Cronaca di Una Scoperta" by Attilio Scienza (Taormina ...Vinitaly International
"La Vigna di Leonardo: Cronaca di Una Scoperta" by Attilio Scienza (Vinitaly International Academy Chief Scientist).
In this talk, Attilio Scienza discusses the discovery and retrieval of Leonardo Da Vinci's vineyard in Milan. This presentation was delivered by Prof. Attilio Scienza during the 2019 edition of Taormina Gourmet, in Taormina, Sicily (October 22nd - 31st).
VIA Field Trip to Bolgheri - Prof. Attilio Scienza: Viticultural Models, Blen...Vinitaly International
26-28 September 2019, Bolgheri, Tuscany
Prof. Attilio Scienza
Viticultural Models, Blends, Grape Varieties, Complantation
Guado al Melo’s CRISEO and JASSARTE
World viticulture has been characterized by a great diversity in climate and terroirs. Through climatic cycles which characterized viticulture in the last 1,000 years, very original viticultural expression developed. The terminology for these is “viticultural model. Even if environmental conditions are the most important ones, cultural aspects nonetheless also had some weight in the selection of a certain “viticultural model”. The foundations of all these models are territory-based viticulture and grape-based viticulture. The basic criteria in deciding which vines must be grown in the same vineyard is climate. In the examples which will be illustrated in this presentation, a fundamental distinction has been made between continental climates and mediterranean climates: in the first case, temperatures can be limiting factors, whereas in the second case rain frequency can also influence the selection of either one vine only so that it can be best adapted to a temperate-cold climate or several vines which will allow a more varied compositional structure in sugar, acidity, color, aromas in order to produce complex wines that are more suitable for ageing. In Italy, viticultural models in the Northern regions are affected by both climate and cultural aspects and feature predominantly single-varietal wines (with the exception of Valpolicella), whereas in the centre of Italy, these models are plurivarietal. In the South of Italy and the islands, the tradition is characterized by the production of wines for blending to correct the weaker Northern wines: hence, the consequence of this tradition has been the choice of single-varietal cultivation in order to maximize alcohol and color contents. In the New World, the various viticultural regions used the name of the grape variety a lot in their communication and developed mostly single-varietal vineyards, choosing also a guiding vine for their viticulture. Why is complantation—a term used to define the composition of a vineyard with several vines that are often vinified together—is back in fashion? Because it represents an effective tool to mitigate the dramatic effects of climate change and to facilitate the production of wines that naturally have a great ageing potential and complex flavor and aromatic profiles without the necessity of using corrective enological techniques. Criseo and Jassarte, which are produced at Guado al Melo and are getting increasingly more attention from consumers, are an example of this viticultural model.
VIA Field Trip to Bolgheri - Prof. Attilio Scienza: Bolgheri and its Signatur...Vinitaly International
26-28 September 2019, Bolgheri, Tuscany
Prof. Attilio Scienza
BOLGHERI AND ITS SIGNATURE WINES: THE STORY OF A SMALL TERRITORY AND ITS WINES
Bolgheri can be defined the home land of “Supertuscan” wines. The man behind the great revolution is Mario Incisa della Rocchetta, who had the intuition that Bolgheri had a vocation for the iconic French grape varieties Cabernet and Merlot; so he copied Bordeaux’s viticultural techniques, which were culturally very innovative at that time in Italy, and also introduced the use of barrique in the cellar. The legendary Sassicaia gained its official acclaim in 1978, when the wine magazine “Decanter” published the results of a comparative tasting of Cabernet wines in the world; at that tasting Sassicaia won the highest recognition. Afterwards, Sassicaia’s 1985 vintage competed in a tasting organized by Grand Jury Européen, with Bordeaux’s Grands Crus, obtaining again the highest recognition. That vintage, however, wasn’t an isolated case, and starting from the 1990s, Sassicaia was joined by numerous other vintages from other wineries in the area that had also obtained prestigious international recognition. Climate conditions play a decisive role in the delicacy of Bolgheri wines. As such, most of the Bolgheri vineyards are in a great natural amphitheatre which opens up towards the sea but it is sheltered by the hills leading to Monti Metalliferi. This particular orographic condition is responsible for a considerable difference in temperature from day to night, that contributes to enhance the grapes’ aromatic assets. These factors affect the breezes, or winds which have a thermic origin and are, therefore, the result of different temperature variations coming from the sea rather than from the land. Soil is also crucial for these wines. The area is located on a soil which dates back to the Pliocenic era, that formed 5 million years ago; upon this layer, large terraces of marine and eolic origin formed, which are characterized by different geologic characteristics: a lower terrace, between 20 and 35 meters on the sea level, and an upper terrace, between 35 and 130 meters on the sea level. The further we go from the sea and the higher in altitude, the percentage of sand decreases and the percentage of calcareous and clayey soil increases, and we found for instance the ancient marine sediments. All these elements together throughout time gave origin to very varied environments in an enclosed space, and this is the real and original asset of this territory. The oldest soils are made of schistoid flysch from the Eocene which characterize the highest spots of the appellation.
GUADO AL MELO was born in 1999 from Caterina and Attilio Scienza, who come from wine growing families from Trentino-Alto Adige. The vineyard in the lower part is located at the foot of the Segalari hill and develops along the Bolgheri Fossa. The initial size of the estate was of approximately 10 hectares. The winery was completed
Irpinia represents the winemaking heritage of one of the most interesting and authentic provinces of Southern Italy. "WI-FI - Wines from Irpinia" is the fil rouge that links the province of Avellino to Vinitaly International Academy, to present to the VIA world a rich territory with its three Docg (Fiano di Avellino, Greco di Tufo and Taurasi) and numerous others appellations of excellence. This seminar cum tasting was held during Vinitaly 2019 in Verona, Italy, in collaboration with WI-FI Wines from Irpinia association and Vinitaly International Academy.
Native Grape Odyssey: "The progeny of Sangiovese: Gaglioppo, Frappato, Nerell...Vinitaly International
This tasting explores the genetic ties among five of the red grapes of Italy. The event is supported by the educational project Native Grape Odyssey as part of the incoming program for wine professionals from Canada, Russia and Japan.
This tasting explores wines made from old vines which are more than 100 years old and ungrafted. The production areas featured in this tasting are: Trentino Alto Adige, Veneto, Sardinia, Campania, Sicily, and Valle d'Aosta.
Prof. Attilio Scienza - Lynne Sherriff MW
Veronafiere together with Vinitaly and with the contribution of leading magazine “Wine Spectator” are proud to present OperaWine, "Finest Italian Wines: 100 Great Producers selected by Wine Spectator", 2019 edition.
OperaWine offers international wine professionals the opportunity to taste and get to know the best Italian wines presented by Italy’s 100 greatest producers according to Wine Spectator.
"Native Grape Odyssey - Europe. Quality. Wine." is an educational project aiming to educate the spokespeople of European wine in the world, aware of its distinctive features today, its origins and its evolution over time. This presentation was held in Verona, Italy, on April 6th, 2019, in front of buyers and wine lovers from Canada, Japan and Russia.
Stevie Kim - L'importanza di essere ambasciatore del vino italiano nel mondoVinitaly International
Seminario di venerdì 1 marzo 2019 nell'ambito del progetto PoViEno dell'Università del Salento. Stevie Kim - Managing Director di Vinitaly International - spiega l'importanza degli ambasciatori del vino nel mondo e l'impegno della Vinitaly International Academy nella formazione di queste figure professionali. La conferenza è organizzata dall'Ateneo in collaborazione con Regione Puglia e Assoenologi.
Presentation for OperaWine 2018 Press Conference with Alison Napjus and Bruce Sanderson of Wine Spectator.
Operawine is the annual opening event solely by invitation only for Vinitaly.
Barbara Philips MW | British Columbia Wine Market @ VINITALY 2018 Vinitaly International
Here is the presentation "Destination Canada, a chance for Italian wines. A meet-up with the Canadian trade monopolies" during VINITALY 2018 @ wine2digital, Verona, Italy.
Here is the presentation "Destination Canada, a chance for Italian wines. A meet-up with the Canadian trade monopolies" during VINITALY 2018 @ wine2digital, Verona, Italy.
Here is the presentation "Destination Canada, a chance for Italian wines. A meet-up with the Canadian trade monopolies" during VINITALY 2018 @ wine2digital, Verona, Italy.
Here is the presentation "Destination Canada, a chance for Italian wines. A meet-up with the Canadian trade monopolies" during VINITALY 2018 @ wine2digital, Verona, Italy.
Here is the presentation "Destination Canada, a chance for Italian wines. A meet-up with the Canadian trade monopolies" during VINITALY 2018 @ wine2digital, Verona, Italy.
Vietnam Mushroom Market Growth, Demand and Challenges of the Key Industry Pla...IMARC Group
The Vietnam mushroom market size is projected to exhibit a growth rate (CAGR) of 6.52% during 2024-2032.
More Info:- https://www.imarcgroup.com/vietnam-mushroom-market
Food Processing and Preservation Presentation.pptxdengejnr13
The presentation covers key areas on food processing and preservation highlighting the traditional methods and the current, modern methods applicable worldwide for both small and large scale.
Hotel management involves overseeing all aspects of a hotel's operations to ensure smooth functioning and exceptional guest experiences. This multifaceted role includes tasks such as managing staff, handling reservations, maintaining facilities, overseeing finances, and implementing marketing strategies to attract guests. Effective hotel management requires strong leadership, communication, organizational, and problem-solving skills to navigate the complexities of the hospitality industry and ensure guest satisfaction while maximizing profitability.
11. Grocery
• Expanding to 65 stores in May 2018
• 75 Skus
• Italian wines currently represent 5% of total
sales
• F19 projection is $10,000,000
• Opening up to all ship locations July 2018