Celiac disease is an autoimmune disorder triggered by gluten in genetically susceptible individuals. It was first described by a Greek physician around 2000 years ago. The disease causes damage to the small intestine and can present with a wide range of symptoms. It is diagnosed through blood tests, genetic testing, and biopsy of the small intestine. The only treatment is a lifelong gluten-free diet, which allows the intestines to heal. Strict adherence to the diet is required to avoid complications.