This document discusses opportunities to mitigate greenhouse gas emissions from livestock management in the United States. It outlines how enteric fermentation and manure emissions from livestock, primarily ruminants such as cattle and dairy cows, are significant sources of methane and nitrous oxide. The document then discusses various management strategies that could reduce these emissions, including improving animal diets, using methane-inhibiting additives, genetic selection, increasing productivity, composting manure, and capturing methane from manure.