Beef Sustainability
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Meeting growing global demand by balancing environmental responsibility, economic opportunity and social diligence throughout the supply chain.
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The Beef Lifecycle
Explore how your beef goes from Pasture to Plate. For more information visit www.factsaboutbeef.com.
Poultry farming By Naveed Akhtar and his Group
Poultry farming involves breeding, hatching, and raising birds such as chickens, turkeys, ducks, and geese. The document outlines the life cycle of poultry from breeder farms, which produce fertile eggs, to hatcheries, where the eggs are incubated. Chicks are then transported to rearing farms until they reach the appropriate weight. Catching and transportation to processing plants is followed by packaging meat products for distribution. Hygiene is important throughout to prevent disease.
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This document provides information on management tools for flock and herd improvement, with a focus on vaccination programs and weaning strategies. It discusses which vaccines are commonly used for sheep and goats and recommendations for vaccination of pregnant females, lambs/kids, and mature males. It covers reasons for weaning, typical weaning ages, and recommendations for early weaning of lambs/kids and their dams. The document also briefly discusses factors to consider when planning breeding and preparation steps to take 1-2 months prior to breeding.hatchery design
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Unit 9 and 10b Sheep breeds.pptx
This document summarizes various sheep breeds found in India, organized by region. It provides details on the distribution, conformation, fleece/wool characteristics, and breeding practices of over 20 breeds including Chokla, Nali, and Marwari from Northwestern India, Gaddi and Rampur Bushair from North Temperate India, and Deccani, Bellary, and Nellore from Southern Peninsular India. Crossbreeding programs with exotic breeds like Merino are noted for several native breeds to improve wool production and quality.
Diseases of Mammry gland/udder.
This document summarizes various diseases and physiological disorders that can occur in dairy cattle. It discusses udder edema, precocious mammary development, failure of milk ejection, agalactia, nonfunctional quarters, congenital disorders, traumatic and structural udder disorders like hematomas and abscesses, bloody milk, and teat sphincter inadequacy. For each condition, it provides details on causes, diagnosis, and treatment recommendations.
Utilization of sexed semen
This document summarizes the utilization of sex-sorted semen in cattle production. It discusses how sperm are sorted based on their X and Y chromosomes into sexed semen with 80-90% accuracy using flow cytometry. The sexed semen allows producers to limit offspring to a single sex. The document outlines the sex-sorting process and provides examples of its use in the dairy industry to produce more valuable female calves and in the beef industry to produce male calves. It also briefly discusses potential issues like calf welfare due to killing of excess male calves.
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Explore how your beef goes from Pasture to Plate. For more information visit www.factsaboutbeef.com.
Poultry farming By Naveed Akhtar and his Group
Poultry farming involves breeding, hatching, and raising birds such as chickens, turkeys, ducks, and geese. The document outlines the life cycle of poultry from breeder farms, which produce fertile eggs, to hatcheries, where the eggs are incubated. Chicks are then transported to rearing farms until they reach the appropriate weight. Catching and transportation to processing plants is followed by packaging meat products for distribution. Hygiene is important throughout to prevent disease.
Management tools for flock and herd improvement
Management tools for flock and herd improvementUniversity of Maryland Extension Small Ruminant Program
This document provides information on management tools for flock and herd improvement, with a focus on vaccination programs and weaning strategies. It discusses which vaccines are commonly used for sheep and goats and recommendations for vaccination of pregnant females, lambs/kids, and mature males. It covers reasons for weaning, typical weaning ages, and recommendations for early weaning of lambs/kids and their dams. The document also briefly discusses factors to consider when planning breeding and preparation steps to take 1-2 months prior to breeding.hatchery design
This document discusses key considerations for hatchery design and operation. It recommends laying out facilities to minimize walking distances and avoid cross-contamination. Specific areas like egg receiving, incubation, and chick handling are examined. Proper temperature, humidity, ventilation and egg turning are essential incubation factors. Good sanitation, egg selection and handling also impact hatchability. Overall the document provides guidance on facility layout and best practices for incubation to achieve cost-effective hatchery operation.
Carbohydrate Metabolism (Animal Nutrition)
Fermentation of carbohydrates in the rumen of dairy cows produces volatile fatty acids (VFAs) like acetic, propionic, and butyric acid. Acetic acid is used for energy and milk fat synthesis. Propionic acid is converted to glucose in the liver. Butyric acid is converted to ketones that provide energy. A balance of fibrous and non-fibrous carbohydrates in the diet optimizes VFA production and milk yield. Changing the forage-to-concentrate ratio impacts VFA profiles and influences milk production, fat content, and feed efficiency.
Unit 9 and 10b Sheep breeds.pptx
This document summarizes various sheep breeds found in India, organized by region. It provides details on the distribution, conformation, fleece/wool characteristics, and breeding practices of over 20 breeds including Chokla, Nali, and Marwari from Northwestern India, Gaddi and Rampur Bushair from North Temperate India, and Deccani, Bellary, and Nellore from Southern Peninsular India. Crossbreeding programs with exotic breeds like Merino are noted for several native breeds to improve wool production and quality.
Diseases of Mammry gland/udder.
This document summarizes various diseases and physiological disorders that can occur in dairy cattle. It discusses udder edema, precocious mammary development, failure of milk ejection, agalactia, nonfunctional quarters, congenital disorders, traumatic and structural udder disorders like hematomas and abscesses, bloody milk, and teat sphincter inadequacy. For each condition, it provides details on causes, diagnosis, and treatment recommendations.
Utilization of sexed semen
This document summarizes the utilization of sex-sorted semen in cattle production. It discusses how sperm are sorted based on their X and Y chromosomes into sexed semen with 80-90% accuracy using flow cytometry. The sexed semen allows producers to limit offspring to a single sex. The document outlines the sex-sorting process and provides examples of its use in the dairy industry to produce more valuable female calves and in the beef industry to produce male calves. It also briefly discusses potential issues like calf welfare due to killing of excess male calves.
Small Ruminant Nutrition
Nutrition is the foundation of good production in small ruminants like sheep and goats. Nutrient requirements depend on several factors including species, size, age, stage of production, level of production like number of fetuses, and climate. Younger and smaller animals require a more nutrient dense diet compared to mature larger animals. Animals in late gestation and lactation have higher energy and mineral needs. Higher producing animals have greater nutritional demands. Proper nutrition is key to optimal health, growth and productivity of small ruminants.
goat production.pptx
This document discusses goat production management in India. It provides background on the origins of goats and describes the major goat breeds found in India. It then gives statistics on world and Indian goat populations, with India ranking second globally in goat numbers. Details are provided on goat population and density in different Indian states and districts of West Bengal. The document outlines the contributions of goats to the livestock sector and meat production in India. It discusses the history of goat development programs in India and provides an overview of the All India Coordinated Research Project on goat improvement.
Open Nucleus Breeding System (ONBS)
The open nucleus breeding system proposed by Cunningham in 1979 involves a central herd of 200 cows where detailed records are kept and bull selection is based on pedigree and performance. The central herd is supported by a base village herd that provides 10% of cows to the central herd annually through a selection process involving visual judgment of traits. Selected bulls from the central herd come from the best cows based on growth and dam's milk yield, and the lowest 10% of cows in the central herd are replaced with animals from the village herd which are then recorded and evaluated.
Nutrition for commercial broiler and layer production
This document discusses the nutrient requirements of poultry, specifically broilers and layers. It outlines the main nutrient components - protein, energy, vitamins, and minerals. For energy, it defines different measurements and sources. Protein requirements are provided for different life stages of broilers and layers, along with sources of protein. Mineral and vitamin requirements are also outlined for broilers and layers. Accurate nutrient levels must be provided at different growth stages for optimal production and health of poultry.
G1 - Genetic Improvement in Poultry..pptx
This document summarizes genetic improvement programs in poultry breeding, focusing on chickens. It discusses the selection of chickens for desirable traits, genetic improvement in broilers through selection for traits like growth and feed efficiency, and genetic improvement in laying hens through selecting for traits like egg number, quality, and feed conversion ratio. The quantitative genetics approach has been applied effectively in industrial chicken breeding to reach high performance levels for growth and egg production in specialized lines.
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This document provides background information on a thesis project that aims to characterize the breeding practices and productivity of Simien sheep in the Amhara region of Ethiopia. The study will collect data on the production systems, breeding objectives and strategies, linear body measurements, and on-farm growth performance of Simien sheep through surveys, interviews, discussions, observations and measurements with farmers. The results will provide information to support conservation and improvement of the Simien sheep breed.
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The document discusses agriculture and livestock in Pakistan. It provides details on:
1. The major crops grown in Pakistan which contribute significantly to GDP, including wheat, rice, cotton, sugarcane and others.
2. The livestock sector, which accounts for 9% of GDP, includes cattle, buffalo, sheep, goats and others.
3. The various indigenous animal breeds found in Pakistan and the need for further characterization of these breeds at the phenotypic and genetic levels.
Conservation of farm animal genetic resources
India is a vast country, rich in biodiversity. With its geographical area of 329 million hectares, India has almost all the climatic conditions and ecological zones found in different parts of the world, ranging from perpetual snow cover to equatorial and tropical conditions, from mangroves to humid tropics and hot and cold deserts as well as all the intermediate conditions. Before the advent of fossil fuel, animal energy was the only source of farm power and that also mainly from bullocks. In the recent past, a number of native breeds are facing fast genetic degradation and dilution because of intensive production system and unplanned introduction and use of exotic germplasm. This scenario, if continued, might result in depletion of the invaluable native germplasm having better potentiality for production, draught capacity, resistance to diseases and heat tolerance ability. In general, indigenous breeds provide the necessary genetic diversity needed by modern agriculture as a means to ensure stability and are vital building blocks for future livestock breeding programmes. Conservation of indigenous animal is needed for Genetic insurance, Scientific study, Economic potential, Environmental considerations, Cultural and ethical requirements, Energy source by In situ or Ex situ conservation techniques. There are some agencies like NBAGR involved in livestock conservation and the government also implemented projects for breeds conservation. There are many successful stories such as Sabarmathi Ashram goshala in the conservation of native breeds. Many foreign countries have realized the genetic potential of our indigenous breeds and using them for improvement of their germplasm. It is high time to proceed to conserve our germplasm.
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This document discusses feeding management of poultry. It begins by stating that India ranks 3rd in egg production and 4th in broiler production globally. It then discusses the six major classes of nutrients needed in poultry feed: carbohydrates, protein, fats, vitamins, minerals, and water. The document goes on to describe energy and protein requirements, types of protein supplements, mineral requirements including calcium and phosphorus, and vitamin requirements and deficiency diseases. It also discusses factors that affect feed intake and efficiency. Finally, it outlines feeding practices for broiler chickens and layers at different stages.Animal genetic resource conservation and biotechnology
The document discusses conservation of animal genetic resources and biotechnology. It defines key terms like biodiversity, animal genetic resources, and domestic animal diversity. Around 30-40% of animal genetic resources are at risk of extinction due to factors like genetic bottlenecks, inbreeding, and human activities. Methods of conservation discussed include in-situ conservation of breeds within their production environments, and ex-situ conservation which involves maintaining live populations in other environments or cryopreserving genetic material like semen, embryos, and tissues.
Balancing amino acids in dairy rations
Basics of animal nutrition
Feeding the rumen microbes
We need:
Certain limiting amino acids (Lys, Met)
In a certain ratio (Lys 3 : 1 Met)
And normal feedstuffs don’t supply this:
Not enough
Not the right ratio
So we need to supplement them
We need RUP
Role of Poultry in alleviating the poverty and malnutrition in India
This document summarizes information from a seminar on major credit and poverty in India. It discusses poverty levels among social groups and occupations. It also provides statistics on malnutrition, agriculture contribution to GDP, land holding patterns, poultry production statistics, and the role of the poultry sector in nutrition, poverty reduction, and employment. Challenges for small scale poultry farmers are also outlined.
Poultry Welfare
The document discusses the history and definitions of animal welfare. It notes that animal welfare was historically examined more in Europe than the US. Definitions of welfare have included the state of well-being, harmony with the environment, and meeting basic needs. The document also discusses the economic realities of poultry production that prioritize efficiency and profit over animal welfare.
Economic importance of goats
Goat milk has several advantages over cow milk such as being more compatible and nourishing for people with cow milk allergies. It is also non-mucus forming and helps neutralize mucus. Goat milk is similar to human breast milk in composition and contains healing enzymes and a superior form of calcium. Keeping accurate farm records is important for sheep and goat farms for management, performance evaluation, genetic selection, and health purposes. Developing countries contain the majority of the world's small ruminant populations and production.
Dairy Heifers’ Management
Dairy Heifers' Management
Dairy farming is all about utilizing your all available resources in a justified manner. Heifer replacements through culling and selection are the keys for a dairy enterprise. Knowing the feeding requirements of your cows will help you decide what to offer them to maximize the output. Deworming an vaccination have also been discussed to keep your farm free from different parasitic, bacterial and viral diseases. Key points in the presentation include;
* Culling & Selection
* Breeds
* Housing management
* Pre-calving & Post-calving care
* Feeding management
* Vaccination
* Deworming
buffalo production and reseach
This document provides information on buffalo populations and production strategies around the world. It discusses the major buffalo producing regions of Asia, Africa, South America, Europe, and Australia. Specifically:
- Asia is home to over 95% of the world's buffalo population, with India alone containing over half of the global buffalo population. Several high producing dairy breeds originate from India.
- China has a large genetic diversity of swamp buffalo breeds adapted to different climates and environments. The most numerous Chinese breed is the Guizhou mountain breed.
- Egypt contains nearly all of Africa's buffalo population, which is used mainly for draught power and meat production.
- South America's buffalo population
Non conventional meat
With the emerging concern on environmental cost more specifically greenhouse gas emission related with conventional livestock rearing for meat has come to a problematic situation. Therefore, animal scientists and human nutritionists collectively try to develop a new trend of rearing non-conventional livestock for meat purposes. Some of the non conventional species are already being exploited to commercial levels. This presentation attempts to discuss some key points about non conventional livestock in a brief and simple manner.
Biosecurity
The document summarizes best practices for biosecurity in sheep and goat operations. It discusses maintaining a closed or mostly closed flock to prevent disease introduction, quarantining new animals, sanitizing facilities and equipment, limiting farm visitors, and proper disposal of deadstock and wastes. New animals pose the greatest biosecurity risk, so the document provides tips for acquiring stock from low-risk sources and quarantining/testing newcomers.
Qualitative and quantitative traits in poultry breeding kavitha (1)
Qualitative and quantitative traits in poultry breeding kavitha (1)PVNRTVU, College of Veterinary Science,Rajendranagar, Telangana, India
Feather morphology: normal, frizzle, silky
Feather distribution: normal, naked neck, feathered shanks and feet
Plumage pattern: plain, barred mottled (specific location)
Skin colour: not pigmented, yellow, blue-black
Shank colour: white, yellow, blue, green black, brown
Ear-lobe color: not pigmented, red, white and red
Comb type: single, pea, rose, walnut, V shaped
Comb size: small, medium, large
Eye colour:
Skeletal variants: normal, crested, polydactyl, extra toes, creeper, dwarf
Other specific and distinct visible traits
"Use of feed additives generated through fermentation technologies for livest...
"Use of feed additives generated through fermentation
technologies for livestock feed " presentation by "Cavaba Srinivas Prasad, National Institute of Animal Nutrition and Physiology, Bengaluru, India"
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Nutrition is the foundation of good production in small ruminants like sheep and goats. Nutrient requirements depend on several factors including species, size, age, stage of production, level of production like number of fetuses, and climate. Younger and smaller animals require a more nutrient dense diet compared to mature larger animals. Animals in late gestation and lactation have higher energy and mineral needs. Higher producing animals have greater nutritional demands. Proper nutrition is key to optimal health, growth and productivity of small ruminants.
goat production.pptx
This document discusses goat production management in India. It provides background on the origins of goats and describes the major goat breeds found in India. It then gives statistics on world and Indian goat populations, with India ranking second globally in goat numbers. Details are provided on goat population and density in different Indian states and districts of West Bengal. The document outlines the contributions of goats to the livestock sector and meat production in India. It discusses the history of goat development programs in India and provides an overview of the All India Coordinated Research Project on goat improvement.
Open Nucleus Breeding System (ONBS)
The open nucleus breeding system proposed by Cunningham in 1979 involves a central herd of 200 cows where detailed records are kept and bull selection is based on pedigree and performance. The central herd is supported by a base village herd that provides 10% of cows to the central herd annually through a selection process involving visual judgment of traits. Selected bulls from the central herd come from the best cows based on growth and dam's milk yield, and the lowest 10% of cows in the central herd are replaced with animals from the village herd which are then recorded and evaluated.
Nutrition for commercial broiler and layer production
This document discusses the nutrient requirements of poultry, specifically broilers and layers. It outlines the main nutrient components - protein, energy, vitamins, and minerals. For energy, it defines different measurements and sources. Protein requirements are provided for different life stages of broilers and layers, along with sources of protein. Mineral and vitamin requirements are also outlined for broilers and layers. Accurate nutrient levels must be provided at different growth stages for optimal production and health of poultry.
G1 - Genetic Improvement in Poultry..pptx
This document summarizes genetic improvement programs in poultry breeding, focusing on chickens. It discusses the selection of chickens for desirable traits, genetic improvement in broilers through selection for traits like growth and feed efficiency, and genetic improvement in laying hens through selecting for traits like egg number, quality, and feed conversion ratio. The quantitative genetics approach has been applied effectively in industrial chicken breeding to reach high performance levels for growth and egg production in specialized lines.
MSC Thesis presentation
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Genetic resources and live stock in pakistan
The document discusses agriculture and livestock in Pakistan. It provides details on:
1. The major crops grown in Pakistan which contribute significantly to GDP, including wheat, rice, cotton, sugarcane and others.
2. The livestock sector, which accounts for 9% of GDP, includes cattle, buffalo, sheep, goats and others.
3. The various indigenous animal breeds found in Pakistan and the need for further characterization of these breeds at the phenotypic and genetic levels.
Conservation of farm animal genetic resources
India is a vast country, rich in biodiversity. With its geographical area of 329 million hectares, India has almost all the climatic conditions and ecological zones found in different parts of the world, ranging from perpetual snow cover to equatorial and tropical conditions, from mangroves to humid tropics and hot and cold deserts as well as all the intermediate conditions. Before the advent of fossil fuel, animal energy was the only source of farm power and that also mainly from bullocks. In the recent past, a number of native breeds are facing fast genetic degradation and dilution because of intensive production system and unplanned introduction and use of exotic germplasm. This scenario, if continued, might result in depletion of the invaluable native germplasm having better potentiality for production, draught capacity, resistance to diseases and heat tolerance ability. In general, indigenous breeds provide the necessary genetic diversity needed by modern agriculture as a means to ensure stability and are vital building blocks for future livestock breeding programmes. Conservation of indigenous animal is needed for Genetic insurance, Scientific study, Economic potential, Environmental considerations, Cultural and ethical requirements, Energy source by In situ or Ex situ conservation techniques. There are some agencies like NBAGR involved in livestock conservation and the government also implemented projects for breeds conservation. There are many successful stories such as Sabarmathi Ashram goshala in the conservation of native breeds. Many foreign countries have realized the genetic potential of our indigenous breeds and using them for improvement of their germplasm. It is high time to proceed to conserve our germplasm.
Feeding management of poultry
Feeding management of poultryBihar Veterinary College, Bihar Animal Sciences University, Patna, Bihar, India
This document discusses feeding management of poultry. It begins by stating that India ranks 3rd in egg production and 4th in broiler production globally. It then discusses the six major classes of nutrients needed in poultry feed: carbohydrates, protein, fats, vitamins, minerals, and water. The document goes on to describe energy and protein requirements, types of protein supplements, mineral requirements including calcium and phosphorus, and vitamin requirements and deficiency diseases. It also discusses factors that affect feed intake and efficiency. Finally, it outlines feeding practices for broiler chickens and layers at different stages.Animal genetic resource conservation and biotechnology
The document discusses conservation of animal genetic resources and biotechnology. It defines key terms like biodiversity, animal genetic resources, and domestic animal diversity. Around 30-40% of animal genetic resources are at risk of extinction due to factors like genetic bottlenecks, inbreeding, and human activities. Methods of conservation discussed include in-situ conservation of breeds within their production environments, and ex-situ conservation which involves maintaining live populations in other environments or cryopreserving genetic material like semen, embryos, and tissues.
Balancing amino acids in dairy rations
Basics of animal nutrition
Feeding the rumen microbes
We need:
Certain limiting amino acids (Lys, Met)
In a certain ratio (Lys 3 : 1 Met)
And normal feedstuffs don’t supply this:
Not enough
Not the right ratio
So we need to supplement them
We need RUP
Role of Poultry in alleviating the poverty and malnutrition in India
This document summarizes information from a seminar on major credit and poverty in India. It discusses poverty levels among social groups and occupations. It also provides statistics on malnutrition, agriculture contribution to GDP, land holding patterns, poultry production statistics, and the role of the poultry sector in nutrition, poverty reduction, and employment. Challenges for small scale poultry farmers are also outlined.
Poultry Welfare
The document discusses the history and definitions of animal welfare. It notes that animal welfare was historically examined more in Europe than the US. Definitions of welfare have included the state of well-being, harmony with the environment, and meeting basic needs. The document also discusses the economic realities of poultry production that prioritize efficiency and profit over animal welfare.
Economic importance of goats
Goat milk has several advantages over cow milk such as being more compatible and nourishing for people with cow milk allergies. It is also non-mucus forming and helps neutralize mucus. Goat milk is similar to human breast milk in composition and contains healing enzymes and a superior form of calcium. Keeping accurate farm records is important for sheep and goat farms for management, performance evaluation, genetic selection, and health purposes. Developing countries contain the majority of the world's small ruminant populations and production.
Dairy Heifers’ Management
Dairy Heifers' Management
Dairy farming is all about utilizing your all available resources in a justified manner. Heifer replacements through culling and selection are the keys for a dairy enterprise. Knowing the feeding requirements of your cows will help you decide what to offer them to maximize the output. Deworming an vaccination have also been discussed to keep your farm free from different parasitic, bacterial and viral diseases. Key points in the presentation include;
* Culling & Selection
* Breeds
* Housing management
* Pre-calving & Post-calving care
* Feeding management
* Vaccination
* Deworming
buffalo production and reseach
This document provides information on buffalo populations and production strategies around the world. It discusses the major buffalo producing regions of Asia, Africa, South America, Europe, and Australia. Specifically:
- Asia is home to over 95% of the world's buffalo population, with India alone containing over half of the global buffalo population. Several high producing dairy breeds originate from India.
- China has a large genetic diversity of swamp buffalo breeds adapted to different climates and environments. The most numerous Chinese breed is the Guizhou mountain breed.
- Egypt contains nearly all of Africa's buffalo population, which is used mainly for draught power and meat production.
- South America's buffalo population
Non conventional meat
With the emerging concern on environmental cost more specifically greenhouse gas emission related with conventional livestock rearing for meat has come to a problematic situation. Therefore, animal scientists and human nutritionists collectively try to develop a new trend of rearing non-conventional livestock for meat purposes. Some of the non conventional species are already being exploited to commercial levels. This presentation attempts to discuss some key points about non conventional livestock in a brief and simple manner.
Biosecurity
The document summarizes best practices for biosecurity in sheep and goat operations. It discusses maintaining a closed or mostly closed flock to prevent disease introduction, quarantining new animals, sanitizing facilities and equipment, limiting farm visitors, and proper disposal of deadstock and wastes. New animals pose the greatest biosecurity risk, so the document provides tips for acquiring stock from low-risk sources and quarantining/testing newcomers.
Qualitative and quantitative traits in poultry breeding kavitha (1)
Qualitative and quantitative traits in poultry breeding kavitha (1)PVNRTVU, College of Veterinary Science,Rajendranagar, Telangana, India
Feather morphology: normal, frizzle, silky
Feather distribution: normal, naked neck, feathered shanks and feet
Plumage pattern: plain, barred mottled (specific location)
Skin colour: not pigmented, yellow, blue-black
Shank colour: white, yellow, blue, green black, brown
Ear-lobe color: not pigmented, red, white and red
Comb type: single, pea, rose, walnut, V shaped
Comb size: small, medium, large
Eye colour:
Skeletal variants: normal, crested, polydactyl, extra toes, creeper, dwarf
Other specific and distinct visible traits
"Use of feed additives generated through fermentation technologies for livest...
"Use of feed additives generated through fermentation
technologies for livestock feed " presentation by "Cavaba Srinivas Prasad, National Institute of Animal Nutrition and Physiology, Bengaluru, India"
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Nutrition for commercial broiler and layer production
Nutrition for commercial broiler and layer production
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Animal genetic resource conservation and biotechnology
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Role of Poultry in alleviating the poverty and malnutrition in India
Qualitative and quantitative traits in poultry breeding kavitha (1)
Qualitative and quantitative traits in poultry breeding kavitha (1)
"Use of feed additives generated through fermentation technologies for livest...
"Use of feed additives generated through fermentation technologies for livest...
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There are nearly over one million beef farmers and ranchers throughout the United States. They often use the diverse local resources available to produce nutritious, safe and delicious beef. That means there are a variety of beef choices including grain-finished and grass-finished. No matter the choice, there is a delicious and nutritious beef option for you.
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Cattle Industry
The document discusses the development of the cattle industry on the Great Plains in the late 19th century. It was driven by several key factors: the end of the Civil War increased demand for beef in the East, while the Plains Indians wars and reservations opened new markets for cattle suppliers. The building of the Transcontinental Railroad allowed cattle to be transported profitably from Texas to eastern cities, fueling the establishment of cow towns at railheads. Enterprising cattle barons like Goodnight and Loving helped establish the first cattle drives and trails, marking the rise of open range ranching and the need for cowboys to herd the cattle.
Life cycle assessment (LCA) of Dairy and beef cattles
Global Greenhouse gas Emissions in animal production: towards an
Integrated life cycle sustainability assessment from Ruminant Farming Systems
Abstract
The objectives of this review were to evaluate the environmental impacts of the greenhouse gas (GHG) emissions and emissions intensity (Ei) for the small ruminants, Dairy and beef cattle livestock production systems using the life-cycle assessment (LCA) method with a system boundaries from “Cradle-to- farm-gate” and to promote the other capability of this internationally accepted approach nowadays in the agriculture world to determine weaknesses and robustness and/or the performance of the livestock production system adapted in any regions or areas of examination. This aim was illustrated using results from LCAs in the literature and from a pilot study of different production systems. The emissions were estimated using a whole farm GHGs models, based on the Intergovernmental Panel on Climate Change (IPCC) methodology with a yearly time-step. By recognizing different farming systems for ruminant species (i.e. pasture, mixed, and zero grazing). with specific reference to recent published models, outline general conclusions from application of these published models, and describe some limitations and risks associated with these approaches. Certain models were adapted (i.e. an economic optimization model, an environmental assessment model) in which it considers all significant CH4, N2O, and CO2 emissions and removals on the farm and off-farm emissions of N2O derived from nitrogen applied on the farm. This review however, shows that LCAs of different case studies currently cannot be compared directly. Such a comparison requires further international standardization of the LCA method. Nonetheless a recent collective global LCA estimated the GHG intensity of ruminant supply chains to produce 5.7 gigatonnes CO2-eq per annum representing about 80% of the livestock sector emissions. Enteric Methane CH4 was the largest contributing source of GHG accounting for 47%. N2O from soil and deposited manure accounted for a further 24%, while LUC is estimated to contribute 9% of the sector’s overall GHG emissions. However, LCAs should be performed at a large number of practical farms for each production system of interest. Application of LCA on practical farms, however, requires in-depth research to understand underlying processes, and to predict, or measure, variation in emissions realized in practice.
Act 2 trabajo de reconocimiento
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Revista Rusa Russian Inn enero febrero 2014
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Provider of instant No obligation e-mail updates as soon as homes are listed. Get acess to homes as soon as they aprear on MLS. sign up today. click website to register today
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Business intelligence social. ¿Cómo aprovechar al máximo las redes sociales?
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El documento presenta una lista de los diferentes conventos y comunidades de la Orden de la Merced en Argentina, describiendo brevemente la misión de cada una. Las comunidades se dedican a actividades como la evangelización, la atención de parroquias, colegios y capillas, la formación espiritual, el trabajo social y la defensa de la vida. Buscan difundir el carisma mercedario a través de diversos servicios y proyectos pastorales.
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留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
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学校原件一模一样【微信：741003700 】《(swinburne毕业证书)斯威本科技大学毕业证》【微信：741003700 】学位证，留信认证（真实可查，永久存档）原件一模一样纸张工艺/offer、雅思、外壳等材料/诚信可靠,可直接看成品样本，帮您解决无法毕业带来的各种难题！外壳，原版制作，诚信可靠，可直接看成品样本。行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备。十五年致力于帮助留学生解决难题，包您满意。
本公司拥有海外各大学样板无数，能完美还原。
1:1完美还原海外各大学毕业材料上的工艺：水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠。文字图案浮雕、激光镭射、紫外荧光、温感、复印防伪等防伪工艺。材料咨询办理、认证咨询办理请加学历顾问Q/微741003700
【主营项目】
一.毕业证【q微741003700】成绩单、使馆认证、教育部认证、雅思托福成绩单、学生卡等！
二.真实使馆公证(即留学回国人员证明,不成功不收费)
三.真实教育部学历学位认证（教育部存档！教育部留服网站永久可查）
四.办理各国各大学文凭(一对一专业服务,可全程监控跟踪进度)
如果您处于以下几种情况：
◇在校期间，因各种原因未能顺利毕业……拿不到官方毕业证【q/微741003700】
◇面对父母的压力，希望尽快拿到；
◇不清楚认证流程以及材料该如何准备；
◇回国时间很长，忘记办理；
◇回国马上就要找工作，办给用人单位看；
◇企事业单位必须要求办理的
◇需要报考公务员、购买免税车、落转户口
◇申请留学生创业基金
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
一比一原版(UCSB文凭证书)圣芭芭拉分校毕业证如何办理
毕业原版【微信:176555708】【(UCSB毕业证书)圣芭芭拉分校毕业证】【微信:176555708】成绩单、外壳、offer、留信学历认证（永久存档真实可查）采用学校原版纸张、特殊工艺完全按照原版一比一制作（包括：隐形水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠，文字图案浮雕，激光镭射，紫外荧光，温感，复印防伪）行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备，十五年致力于帮助留学生解决难题，业务范围有加拿大、英国、澳洲、韩国、美国、新加坡，新西兰等学历材料，包您满意。
【我们承诺采用的是学校原版纸张（纸质、底色、纹路），我们拥有全套进口原装设备，特殊工艺都是采用不同机器制作，仿真度基本可以达到100%，所有工艺效果都可提前给客户展示，不满意可以根据客户要求进行调整，直到满意为止！】
【业务选择办理准则】
一、工作未确定，回国需先给父母、亲戚朋友看下文凭的情况，办理一份就读学校的毕业证【微信176555708】文凭即可
二、回国进私企、外企、自己做生意的情况，这些单位是不查询毕业证真伪的，而且国内没有渠道去查询国外文凭的真假，也不需要提供真实教育部认证。鉴于此，办理一份毕业证【微信176555708】即可
三、进国企，银行，事业单位，考公务员等等，这些单位是必需要提供真实教育部认证的，办理教育部认证所需资料众多且烦琐，所有材料您都必须提供原件，我们凭借丰富的经验，快捷的绿色通道帮您快速整合材料，让您少走弯路。
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
留信网服务项目：
1、留学生专业人才库服务（留信分析）
2、国（境）学习人员提供就业推荐信服务
3、留学人员区块链存储服务
→ 【关于价格问题（保证一手价格）】
我们所定的价格是非常合理的，而且我们现在做得单子大多数都是代理和回头客户介绍的所以一般现在有新的单子 我给客户的都是第一手的代理价格，因为我想坦诚对待大家 不想跟大家在价格方面浪费时间
对于老客户或者被老客户介绍过来的朋友，我们都会适当给一些优惠。
选择实体注册公司办理，更放心，更安全！我们的承诺：客户在留信官方认证查询网站查询到认证通过结果后付款，不成功不收费！
一比一原版(Bradford毕业证书)布拉德福德大学毕业证如何办理
原版定制【微信:41543339】【(Bradford毕业证书)布拉德福德大学毕业证】【微信:41543339】成绩单、外壳、offer、留信学历认证（永久存档真实可查）采用学校原版纸张、特殊工艺完全按照原版一比一制作（包括：隐形水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠，文字图案浮雕，激光镭射，紫外荧光，温感，复印防伪）行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备，十五年致力于帮助留学生解决难题，业务范围有加拿大、英国、澳洲、韩国、美国、新加坡，新西兰等学历材料，包您满意。
【我们承诺采用的是学校原版纸张（纸质、底色、纹路），我们拥有全套进口原装设备，特殊工艺都是采用不同机器制作，仿真度基本可以达到100%，所有工艺效果都可提前给客户展示，不满意可以根据客户要求进行调整，直到满意为止！】
【业务选择办理准则】
一、工作未确定，回国需先给父母、亲戚朋友看下文凭的情况，办理一份就读学校的毕业证【微信41543339】文凭即可
二、回国进私企、外企、自己做生意的情况，这些单位是不查询毕业证真伪的，而且国内没有渠道去查询国外文凭的真假，也不需要提供真实教育部认证。鉴于此，办理一份毕业证【微信41543339】即可
三、进国企，银行，事业单位，考公务员等等，这些单位是必需要提供真实教育部认证的，办理教育部认证所需资料众多且烦琐，所有材料您都必须提供原件，我们凭借丰富的经验，快捷的绿色通道帮您快速整合材料，让您少走弯路。
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
留信网服务项目：
1、留学生专业人才库服务（留信分析）
2、国（境）学习人员提供就业推荐信服务
3、留学人员区块链存储服务
→ 【关于价格问题（保证一手价格）】
我们所定的价格是非常合理的，而且我们现在做得单子大多数都是代理和回头客户介绍的所以一般现在有新的单子 我给客户的都是第一手的代理价格，因为我想坦诚对待大家 不想跟大家在价格方面浪费时间
对于老客户或者被老客户介绍过来的朋友，我们都会适当给一些优惠。
选择实体注册公司办理，更放心，更安全！我们的承诺：客户在留信官方认证查询网站查询到认证通过结果后付款，不成功不收费！
End-to-end pipeline agility - Berlin Buzzwords 2024
We describe how we achieve high change agility in data engineering by eliminating the fear of breaking downstream data pipelines through end-to-end pipeline testing, and by using schema metaprogramming to safely eliminate boilerplate involved in changes that affect whole pipelines.
A quick poll on agility in changing pipelines from end to end indicated a huge span in capabilities. For the question "How long time does it take for all downstream pipelines to be adapted to an upstream change," the median response was 6 months, but some respondents could do it in less than a day. When quantitative data engineering differences between the best and worst are measured, the span is often 100x-1000x, sometimes even more.
A long time ago, we suffered at Spotify from fear of changing pipelines due to not knowing what the impact might be downstream. We made plans for a technical solution to test pipelines end-to-end to mitigate that fear, but the effort failed for cultural reasons. We eventually solved this challenge, but in a different context. In this presentation we will describe how we test full pipelines effectively by manipulating workflow orchestration, which enables us to make changes in pipelines without fear of breaking downstream.
Making schema changes that affect many jobs also involves a lot of toil and boilerplate. Using schema-on-read mitigates some of it, but has drawbacks since it makes it more difficult to detect errors early. We will describe how we have rejected this tradeoff by applying schema metaprogramming, eliminating boilerplate but keeping the protection of static typing, thereby further improving agility to quickly modify data pipelines without fear.
一比一原版(Chester毕业证书)切斯特大学毕业证如何办理
毕业原版【微信:41543339】【(Chester毕业证书)切斯特大学毕业证】【微信:41543339】成绩单、外壳、offer、留信学历认证（永久存档真实可查）采用学校原版纸张、特殊工艺完全按照原版一比一制作（包括：隐形水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠，文字图案浮雕，激光镭射，紫外荧光，温感，复印防伪）行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备，十五年致力于帮助留学生解决难题，业务范围有加拿大、英国、澳洲、韩国、美国、新加坡，新西兰等学历材料，包您满意。
【我们承诺采用的是学校原版纸张（纸质、底色、纹路），我们拥有全套进口原装设备，特殊工艺都是采用不同机器制作，仿真度基本可以达到100%，所有工艺效果都可提前给客户展示，不满意可以根据客户要求进行调整，直到满意为止！】
【业务选择办理准则】
一、工作未确定，回国需先给父母、亲戚朋友看下文凭的情况，办理一份就读学校的毕业证【微信41543339】文凭即可
二、回国进私企、外企、自己做生意的情况，这些单位是不查询毕业证真伪的，而且国内没有渠道去查询国外文凭的真假，也不需要提供真实教育部认证。鉴于此，办理一份毕业证【微信41543339】即可
三、进国企，银行，事业单位，考公务员等等，这些单位是必需要提供真实教育部认证的，办理教育部认证所需资料众多且烦琐，所有材料您都必须提供原件，我们凭借丰富的经验，快捷的绿色通道帮您快速整合材料，让您少走弯路。
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
留信网服务项目：
1、留学生专业人才库服务（留信分析）
2、国（境）学习人员提供就业推荐信服务
3、留学人员区块链存储服务
→ 【关于价格问题（保证一手价格）】
我们所定的价格是非常合理的，而且我们现在做得单子大多数都是代理和回头客户介绍的所以一般现在有新的单子 我给客户的都是第一手的代理价格，因为我想坦诚对待大家 不想跟大家在价格方面浪费时间
对于老客户或者被老客户介绍过来的朋友，我们都会适当给一些优惠。
选择实体注册公司办理，更放心，更安全！我们的承诺：客户在留信官方认证查询网站查询到认证通过结果后付款，不成功不收费！
一比一原版(GWU,GW文凭证书)乔治·华盛顿大学毕业证如何办理
毕业原版【微信:176555708】【(GWU,GW毕业证书)乔治·华盛顿大学毕业证】【微信:176555708】成绩单、外壳、offer、留信学历认证（永久存档真实可查）采用学校原版纸张、特殊工艺完全按照原版一比一制作（包括：隐形水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠，文字图案浮雕，激光镭射，紫外荧光，温感，复印防伪）行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备，十五年致力于帮助留学生解决难题，业务范围有加拿大、英国、澳洲、韩国、美国、新加坡，新西兰等学历材料，包您满意。
【我们承诺采用的是学校原版纸张（纸质、底色、纹路），我们拥有全套进口原装设备，特殊工艺都是采用不同机器制作，仿真度基本可以达到100%，所有工艺效果都可提前给客户展示，不满意可以根据客户要求进行调整，直到满意为止！】
【业务选择办理准则】
一、工作未确定，回国需先给父母、亲戚朋友看下文凭的情况，办理一份就读学校的毕业证【微信176555708】文凭即可
二、回国进私企、外企、自己做生意的情况，这些单位是不查询毕业证真伪的，而且国内没有渠道去查询国外文凭的真假，也不需要提供真实教育部认证。鉴于此，办理一份毕业证【微信176555708】即可
三、进国企，银行，事业单位，考公务员等等，这些单位是必需要提供真实教育部认证的，办理教育部认证所需资料众多且烦琐，所有材料您都必须提供原件，我们凭借丰富的经验，快捷的绿色通道帮您快速整合材料，让您少走弯路。
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
留信网服务项目：
1、留学生专业人才库服务（留信分析）
2、国（境）学习人员提供就业推荐信服务
3、留学人员区块链存储服务
→ 【关于价格问题（保证一手价格）】
我们所定的价格是非常合理的，而且我们现在做得单子大多数都是代理和回头客户介绍的所以一般现在有新的单子 我给客户的都是第一手的代理价格，因为我想坦诚对待大家 不想跟大家在价格方面浪费时间
对于老客户或者被老客户介绍过来的朋友，我们都会适当给一些优惠。
选择实体注册公司办理，更放心，更安全！我们的承诺：客户在留信官方认证查询网站查询到认证通过结果后付款，不成功不收费！
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End-to-end pipeline agility - Berlin Buzzwords 2024
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Influence of Marketing Strategy and Market Competition on Business Plan
Beef Sustainability
- 1. MEETING GROWING GLOBAL DEMAND BY BALANCING ENVIRONMENTAL RESPONSIBILITY, ECONOMIC OPPORTUNITY AND SOCIAL DILIGENCE THROUGHOUT THE SUPPLY CHAIN. Committed to a journey of continuous improvement Greenhouse gas emissions 2% Water use 3% Emissions to soil 7% Energy use 2% Occupational illnesses and accidents 32% Emissions to water 10% Resource consumption 2% Beef Sustainability Ec onomic Environm ental Social Future opportunities to further increase sustainability: Source: Beef Industry Sustainability Lifecycle Assessment, funded by the beef checkoff Reduce food waste Continue to increase waste water recovery and biogas capture Further adoption of water efficient irrigation systems Continue to optimize nutrient application to soil and crop yields Explore additional packing alternatives to reduce inputs Increased use of precision farming techniques Improvements in crop yields Improved genetics, health and nutrition for cattle Improved implementation of right-sized packaging Increased use of biogas capture and conversion How was sustainability improved? percent more food needed to feed a growing population Now 2050 70% The Beef Checkoff Program launched a comprehensive lifecycle assessment to quantify and benchmark environmental, social and economic aspects of beef industry sustainability from 2005 - 2011. Improvements included: The beef industry has improved its sustainability by 5% in just 6 years to help meet those needs.