SlideShare a Scribd company logo
1 of 111
General Chemistry 2
Presented by
Kristel Joy R. Somera
Subject Teacher
At the end of the lesson, you shall be
able to:
• Use the kinetic molecular model to explain
properties of liquids and solids
STEM_GC11IMFIIIa-c-99
• Describe the general types of
intermolecular forces STEM_GC11IMFIIIa-
c-100
Lesson 1: Kinetic Molecular Theory
on Liquids and Solids
Properties of Gases:
1.Gases have no definite shape and
volume.
2. Gases diffuse rapidly.
3. Gases can be readily compressed.
4. Gases have densities much lower
than solids and liquids.
Review:
Kinetic Molecular Theory:
Gases are composed of atoms or molecules
which are widely separated from
one another.
Gas molecules move at a very high speeds,
traveling in straight paths but in random
directions.
Gas molecules collide with one another and
with the walls of its container.
The average kinetic energy of the molecules is
determined by the gas temperature
Kinetic Molecular Theory of Solids and Liquids:
Criteria Solid Liquid
Particle
Arrangement
Movement
Density
• Particles are not
free to move
• Particles vibrate
in fixed position
• Particles are able
to slide pass one
another
Very High High
Kinetic Molecular Theory of Solids and Liquids:
Criteria Solid Liquid
Diffusibility
Compressibility
Volume and
shape
Thermal
Expansibility
Least Compressible
Fixed volume and
shape
Slightly
compressible
Assumes the shape
of the container it
occupies and has a
fixed volume
Expands slightly
when heated
Expands slightly
when heated
Extremely slow Slow
Lesson 2: Intermolecular Forces
Force which keeps
molecules together. It is
the force between the
atoms of a molecule or
compound.
Attractive force between
molecules. Responsible
for keeping matter in
solid or liquid phase.
Intramolecular forces
Intermolecular
forces
Intermolecular Forces
• The attractions between molecules are not nearly as
strong as the intramolecular attractions (bonds) that hold
compounds together.
• Many physical properties reflect intermolecular forces, like
boiling points, melting points, viscosity, surface tension,
and capillary action.
Types of Intermolecular Force
• Weakest to strongest forces:
dispersion forces (or London dispersion forces)
dipole–dipole forces
hydrogen bonding (a special dipole–dipole force)
ion–dipole forces
oNote: The first two types are also referred to collectively as
van der Waals forces.
These London dispersion forces are often found in the halogens
(e.g., F2 and I2), the noble gases (e.g., Ne and Ar), and in other
non-polar molecules, such as carbon dioxide and methane.
London dispersion forces are part of the van der Waals forces, or
weak intermolecular attractions.
• Dipole – dipole forces are formed
between neighboring molecules with
permanent dipoles.
• Polar covalent compounds usually
undergo dipole – dipole forces
• CCl4, HCl, SO2 are example of dipole –
dipole.
• H- bond is actually a dipole – dipole in
nature but for molecules containing O –
H, H- F and N-
• H2O, NH3, NH4 and HF are examples of
hydrogen bond.
• NaCl solution, CaCl2 solution, and KCl
solution are examples of ion - dipole.
Activity 2
Based on the discussion, determine the
intermolecular forces being described and
tell its level of strength (very weak, weak,
strong, very strong)
Description/ Nature of interaction Intermolecular Forces of
Attraction (IMFA)
Strength
1. Interaction of an ion with the
charge end of another molecule
2. A special type of dipole – dipole
formed between a partially positive
hydrogen and a neighboring
molecule with partially negative O,
N, F
3. An interaction between
molecules with temporary dipoles
4. An interaction between two polar
molecules other than N- H, O-H, and
H-F
ion - dipole Very strong
Hydrogen bond Strong
Dispersion Very weak
dipole – dipole Weak
Activity 3
Identify the type of intermolecular forces of
attraction the given compound has.
1. CO2
2. MgCl2 Solution
3. ICl – Iodine monochloride
4. NH3
5. HCl
Dispersion
Ion - dipole
Dispersion
Hydrogen bond
Dipole - dipole
Arrange the following according to
decreasing intermolecular force of
attraction. Explain your answer
1. Carbon tetrachloride CCl4
2. Water H2O
3. Sodium Chloride solution
4. Iodine Chloride
Let us Review!
Determine the type of intermolecular
forces of attraction between the given
molecules
1. HF
2. PCl3
3. CO2
4. SO2
5. NaCl in water
1. HF
2. PCl3
3. CO2
4. SO2
5. NaCl in water
H - bond
Dipole - dipole
London dispersion force
Dipole - dipole
Ion - dipole
Lesson 3: Properties of Liquids
Learning Competency:
• Describe the following properties of liquids, and explain
the effect of intermolecular forces on these properties:
surface tension, viscosity, vapor pressure, boiling point, and
molar heat of vaporization
What are the properties of liquid
according to Kinetic molecular theory?
1. Particles are not confined to a rigid position
since they have sufficient kinetic energy to
overcome their attractive forces. and they move
but not at a far distance, they roll and slide pass
each other.
2. Since the molecules flow, they take the shape
of a container and diffuse moderately to occupy
a fixed volume.
3. They have high density but low
compressibility, and thermal expansion.
4. They are joined by intermolecular forces.
Special Physical Properties
of Liquids and
Intermolecular forces
Surface Tension
1. Surface Tension
is the force that causes the surface of
a liquid to contract
Surface tension and Intermolecular
forces
 The strength of surface tension depends on the
intermolecular force of attraction.
 The stronger the IMFA, the greater the surface
tension
 However, an increase in temperature decreases
surface tension
Surface tension explains why a drop of
liquid is spherical in shape.
Viscosity
2. Viscosity
is the resistance of
fluid to flow. This is
cause by the
intermolecular
attraction between
the molecules of
liquids.
Viscosity and Intermolecular forces
 A liquid with low intermolecular forces allows
molecules of liquid to move freely, therefore,
low viscosity
 A liquid with strong intermolecular forces
have high viscosity
Viscosity and Intermolecular forces
 Increasing the temperature causes the kinetic
energy of the molecules of liquid to increase.
Heat breaks the intermolecular forces causing
the molecules to move faster. Therefore,
increase in temperature will decrease the
viscosity.
Let us compare the viscosity and intermolecular forces
of the given liquids. Arrange them according to
increasing viscosity and IMF.
Water Toothpaste Honey Cooking Oil
Water Toothpaste
Honey
Cooking Oil
increasing viscosity and IMF.
Vapor pressure
and boiling point
3. Vapor Pressure and Boiling Point
Vapor pressure of a liquid is the
pressure of the vapor resulting
from evaporation of a liquid.
Let us determine which of the following
samples of liquid has high vapor pressure
Water
samples of liquid in increasing vapor
pressure
Water
3. Vapor Pressure and IMF
 If a liquid has a weak IMF, the escaping
tendency of the molecules is high (molecules
easily breaks apart/ turn into its gaseous state)
 Weak IMF means high vapor pressure and
strong IMF means low vapor pressure
 Liquids have different vapor pressure at
different temperature.
3. Vapor Pressure and Boiling Point
Boiling Point of a liquid is the temperature at
which the vapor pressure of the liquid is equal to
the atmospheric pressure. At this temperature,
the amount of heat added to the system by
heating the liquid is equal to the amount of heat
escaping through evaporation. This is why the
temperature remains constant at boiling point.
Boiling Point= temperature where
vapor pressure = Atmospheric
pressure
Boiling Point and Vapor pressure and IMF
 The lower atmospheric pressure, the faster it is to
equalize the vapor pressure of the liquid and the
atmospheric pressure, the lower the boiling point.
 A liquid that has weak intermolecular forces has
high vapor pressure evaporates easily, therefore it
has a low boiling point.
 A liquid with strong IMF has low vapor pressure,
does not evaporate easily and with high boiling
point
Let us study and compare the different Boiling
Point of some liquids. Let us arrange the liquids
into increasing boiling point, IMFA and increasing
vapor pressure
Liquid Boiling Point
Water 100 ºC
Isopropyl Alcohol 82.5 ºC
Soy bean Cooking Oil 300ºC
acetone 56 ºC
Arrangement of the sample liquids into increasing
boiling point and IMFA
Liquid Boiling Point
Acetone 56ºC
Isopropyl Alcohol 82.5 ºC
Water 100ºC
Soy bean Cooking Oil 300 ºC
Arrangement of the sample liquids into increasing
vapor pressure
Liquid Boiling Point
Soy bean cooking oil 300ºC
Water 100 ºC
Isopropyl Alcohol 82.5ºC
Acetone Soy bean
Cooking Oil
56 ºC
The amount of heat needed to vaporize a
given amount of liquid at its boiling
point.
4. Molar heat of Vaporization
What is the most
abundant liquid on
Earth?
WATER!
Common Uses of Water
Propertie
s of
Water
1. Water has high boiling
point (100ºC)
Reason
Consequenc
e
2. Water has high
specific heat
Reason
Consequenc
e
3. Water has high density
in its liquid form
Reason
Consequenc
e
4. Water has high surface
tension
Reason
Consequenc
e
5. Water has high heat of
vaporization
Reason
Consequenc
e
Water has:
1. high boiling point
2. high specific heat
3. high density in its liquid form
4. high surface tension; and
5. high heat of vaporization
Test your mastery!
Water plays a vital role in our
life. Determine the
property/ies of water where
the given situation or
illustration can be attributed.
1.
Answer
Water moves from roots of
a tree to the top of very tall
trees.
2.
Answer
Perspiration lowers body
temperature.
3.
Answer
preventions of
temperature variations
that are outside the range
suitable for life
4.
Answer
Water is liquid at room
temperature.
5.
Answer
Water resist sharp changes
in temperature so earth
would not experience great
temperature variations.
6.
Answer
Back
The high boiling point of
water is due to its strong
intermolecular forces of
attraction caused by the
formation of the H - bond
The high specific heat of
water is due to its strong
intermolecular forces of
attraction caused by the
formation of the H - bond
The high surface
tension of water is
due to the formation
of the h – bond on
the surface of the
water molecules
The high heat of vaporization
of water is due to its strong
intermolecular forces of
attraction caused by the
formation of the H – bond.
Water is not easily vaporize
or turn into its gaseous state
Water can absorb or release
large quantities of heat
without change in
temperature.
Ice floats in water.
Water can be able to move
against gravity or flow into
fibers
Large amount of heat is
needed to vaporize a given
amount of water.
1.
Water has high density in its
liquid form
Back to mastery
Water moves from roots of
a tree to the top of very tall
trees.
2.
Water has high surface
tension Back to mastery
Water has high molar heat of vaporization/
high specific heat
Perspiration lowers body
temperature.
3.
Back to mastery
preventions of
temperature variations
that are outside the range
suitable for life
4.
Water has high molar heat of vaporization/
high specific heat Back to mastery
Water is liquid at room
temperature.
5.
Water has high boiling
point Back to mastery
Water resist sharp changes
in temperature so earth
would not experience great
temperature variations.
6.
Water has high molar heat of vaporization/
high specific heat Back to mastery
Connecting to real –
life
How does the molecular
structure and intermolecular
forces affect the properties of
water?
Evaluation!
Assignment:
-Follow- up
1. Search for more applications of the properties of
water in daily life not mentioned during the lesson.
-Advance
1. What are the processes involving phase change?
2. Draw/plot the phase diagram of water and
interpret.
General Chemistry 2_IMF and Properties of Liquids.pptx
General Chemistry 2_IMF and Properties of Liquids.pptx

More Related Content

Similar to General Chemistry 2_IMF and Properties of Liquids.pptx

Intermolecular forces
Intermolecular forcesIntermolecular forces
Intermolecular forcesSyed Shah
 
30A-Ch12-Liquids-Solids-Intermol-Forces.pdf
30A-Ch12-Liquids-Solids-Intermol-Forces.pdf30A-Ch12-Liquids-Solids-Intermol-Forces.pdf
30A-Ch12-Liquids-Solids-Intermol-Forces.pdfMohammedAyman75
 
Intermolecular_Forces_Liquids_and_Solids-Autosaved.ppt
Intermolecular_Forces_Liquids_and_Solids-Autosaved.pptIntermolecular_Forces_Liquids_and_Solids-Autosaved.ppt
Intermolecular_Forces_Liquids_and_Solids-Autosaved.pptAltheaFegcan
 
INTERMOLECULAR FORCES OF ATTRACTION.pptx
INTERMOLECULAR FORCES OF ATTRACTION.pptxINTERMOLECULAR FORCES OF ATTRACTION.pptx
INTERMOLECULAR FORCES OF ATTRACTION.pptxMARIACHARMAINEANDES
 
Chapter 11 Lecture- Intermolecular Forces, Liquids, & Solids
Chapter 11 Lecture- Intermolecular Forces, Liquids, & SolidsChapter 11 Lecture- Intermolecular Forces, Liquids, & Solids
Chapter 11 Lecture- Intermolecular Forces, Liquids, & SolidsMary Beth Smith
 
Matter in our surrounding
Matter in our surroundingMatter in our surrounding
Matter in our surroundingAbhishek Kumar
 
Kmt, intermolecular forces, intro energy
Kmt, intermolecular forces, intro energyKmt, intermolecular forces, intro energy
Kmt, intermolecular forces, intro energyFelipe De la Garza
 
Ch11 outline
Ch11 outlineCh11 outline
Ch11 outlineAP_Chem
 
Matter & its composition
Matter & its compositionMatter & its composition
Matter & its compositionNehaAgarwal437
 
Cooperative learning
Cooperative learningCooperative learning
Cooperative learningSnoopiiz Za
 
state of matter 2020
state of matter 2020 state of matter 2020
state of matter 2020 Dr Mohammed
 
chemistry-first-summative-Google-Docs.pdf
chemistry-first-summative-Google-Docs.pdfchemistry-first-summative-Google-Docs.pdf
chemistry-first-summative-Google-Docs.pdfLoretoDelaPea
 

Similar to General Chemistry 2_IMF and Properties of Liquids.pptx (20)

Intermolecular forces
Intermolecular forcesIntermolecular forces
Intermolecular forces
 
30A-Ch12-Liquids-Solids-Intermol-Forces.pdf
30A-Ch12-Liquids-Solids-Intermol-Forces.pdf30A-Ch12-Liquids-Solids-Intermol-Forces.pdf
30A-Ch12-Liquids-Solids-Intermol-Forces.pdf
 
Intermolecular Forces
Intermolecular ForcesIntermolecular Forces
Intermolecular Forces
 
Intermolecular_Forces_Liquids_and_Solids-Autosaved.ppt
Intermolecular_Forces_Liquids_and_Solids-Autosaved.pptIntermolecular_Forces_Liquids_and_Solids-Autosaved.ppt
Intermolecular_Forces_Liquids_and_Solids-Autosaved.ppt
 
INTERMOLECULAR FORCES OF ATTRACTION.pptx
INTERMOLECULAR FORCES OF ATTRACTION.pptxINTERMOLECULAR FORCES OF ATTRACTION.pptx
INTERMOLECULAR FORCES OF ATTRACTION.pptx
 
Chapter 11 Lecture- Intermolecular Forces, Liquids, & Solids
Chapter 11 Lecture- Intermolecular Forces, Liquids, & SolidsChapter 11 Lecture- Intermolecular Forces, Liquids, & Solids
Chapter 11 Lecture- Intermolecular Forces, Liquids, & Solids
 
Matter in our surrounding
Matter in our surroundingMatter in our surrounding
Matter in our surrounding
 
Kmt, intermolecular forces, intro energy
Kmt, intermolecular forces, intro energyKmt, intermolecular forces, intro energy
Kmt, intermolecular forces, intro energy
 
Ch11 outline
Ch11 outlineCh11 outline
Ch11 outline
 
Ch11 outline
Ch11 outlineCh11 outline
Ch11 outline
 
Thermal 3.1
Thermal 3.1Thermal 3.1
Thermal 3.1
 
Matter & its composition
Matter & its compositionMatter & its composition
Matter & its composition
 
Cooperative learning
Cooperative learningCooperative learning
Cooperative learning
 
Cooperative learning
Cooperative learningCooperative learning
Cooperative learning
 
Thermal 3.1
Thermal 3.1Thermal 3.1
Thermal 3.1
 
Chemistry 2
Chemistry 2Chemistry 2
Chemistry 2
 
state of matter 2020
state of matter 2020 state of matter 2020
state of matter 2020
 
chemistry-first-summative-Google-Docs.pdf
chemistry-first-summative-Google-Docs.pdfchemistry-first-summative-Google-Docs.pdf
chemistry-first-summative-Google-Docs.pdf
 
STEMLESSON2.pptx
STEMLESSON2.pptxSTEMLESSON2.pptx
STEMLESSON2.pptx
 
Class 8 MATTER
Class 8 MATTERClass 8 MATTER
Class 8 MATTER
 

Recently uploaded

POST TRANSCRIPTIONAL GENE SILENCING-AN INTRODUCTION.pptx
POST TRANSCRIPTIONAL GENE SILENCING-AN INTRODUCTION.pptxPOST TRANSCRIPTIONAL GENE SILENCING-AN INTRODUCTION.pptx
POST TRANSCRIPTIONAL GENE SILENCING-AN INTRODUCTION.pptxArpitaMishra69
 
GBSN - Microbiology (Unit 4) Concept of Asepsis
GBSN - Microbiology (Unit 4) Concept of AsepsisGBSN - Microbiology (Unit 4) Concept of Asepsis
GBSN - Microbiology (Unit 4) Concept of AsepsisAreesha Ahmad
 
Warming the earth and the atmosphere.pptx
Warming the earth and the atmosphere.pptxWarming the earth and the atmosphere.pptx
Warming the earth and the atmosphere.pptxGlendelCaroz
 
Electricity and Circuits for Grade 9 students
Electricity and Circuits for Grade 9 studentsElectricity and Circuits for Grade 9 students
Electricity and Circuits for Grade 9 studentslevieagacer
 
Terpineol and it's characterization pptx
Terpineol and it's characterization pptxTerpineol and it's characterization pptx
Terpineol and it's characterization pptxMuhammadRazzaq31
 
dkNET Webinar: The 4DN Data Portal - Data, Resources and Tools to Help Elucid...
dkNET Webinar: The 4DN Data Portal - Data, Resources and Tools to Help Elucid...dkNET Webinar: The 4DN Data Portal - Data, Resources and Tools to Help Elucid...
dkNET Webinar: The 4DN Data Portal - Data, Resources and Tools to Help Elucid...dkNET
 
Soil and Water Conservation Engineering (SWCE) is a specialized field of stud...
Soil and Water Conservation Engineering (SWCE) is a specialized field of stud...Soil and Water Conservation Engineering (SWCE) is a specialized field of stud...
Soil and Water Conservation Engineering (SWCE) is a specialized field of stud...yogeshlabana357357
 
Polyethylene and its polymerization.pptx
Polyethylene and its polymerization.pptxPolyethylene and its polymerization.pptx
Polyethylene and its polymerization.pptxMuhammadRazzaq31
 
PHOTOSYNTHETIC BACTERIA (OXYGENIC AND ANOXYGENIC)
PHOTOSYNTHETIC BACTERIA  (OXYGENIC AND ANOXYGENIC)PHOTOSYNTHETIC BACTERIA  (OXYGENIC AND ANOXYGENIC)
PHOTOSYNTHETIC BACTERIA (OXYGENIC AND ANOXYGENIC)kushbuR
 
A Scientific PowerPoint on Albert Einstein
A Scientific PowerPoint on Albert EinsteinA Scientific PowerPoint on Albert Einstein
A Scientific PowerPoint on Albert Einsteinxgamestudios8
 
VILLAGE ATTACHMENT For rural agriculture PPT.pptx
VILLAGE ATTACHMENT For rural agriculture  PPT.pptxVILLAGE ATTACHMENT For rural agriculture  PPT.pptx
VILLAGE ATTACHMENT For rural agriculture PPT.pptxAQIBRASOOL4
 
TEST BANK for Organic Chemistry 6th Edition.pdf
TEST BANK for Organic Chemistry 6th Edition.pdfTEST BANK for Organic Chemistry 6th Edition.pdf
TEST BANK for Organic Chemistry 6th Edition.pdfmarcuskenyatta275
 
EU START PROJECT. START-Newsletter_Issue_4.pdf
EU START PROJECT. START-Newsletter_Issue_4.pdfEU START PROJECT. START-Newsletter_Issue_4.pdf
EU START PROJECT. START-Newsletter_Issue_4.pdfStart Project
 
GBSN - Microbiology (Unit 5) Concept of isolation
GBSN - Microbiology (Unit 5) Concept of isolationGBSN - Microbiology (Unit 5) Concept of isolation
GBSN - Microbiology (Unit 5) Concept of isolationAreesha Ahmad
 
Factor Causing low production and physiology of mamary Gland
Factor Causing low production and physiology of mamary GlandFactor Causing low production and physiology of mamary Gland
Factor Causing low production and physiology of mamary GlandRcvets
 
ANITINUTRITION FACTOR GYLCOSIDES SAPONINS CYANODENS
ANITINUTRITION FACTOR GYLCOSIDES SAPONINS CYANODENSANITINUTRITION FACTOR GYLCOSIDES SAPONINS CYANODENS
ANITINUTRITION FACTOR GYLCOSIDES SAPONINS CYANODENSDr. TATHAGAT KHOBRAGADE
 
Classification of Kerogen, Perspective on palynofacies in depositional envi...
Classification of Kerogen,  Perspective on palynofacies in depositional  envi...Classification of Kerogen,  Perspective on palynofacies in depositional  envi...
Classification of Kerogen, Perspective on palynofacies in depositional envi...Sangram Sahoo
 
Adaptive Restore algorithm & importance Monte Carlo
Adaptive Restore algorithm & importance Monte CarloAdaptive Restore algorithm & importance Monte Carlo
Adaptive Restore algorithm & importance Monte CarloChristian Robert
 

Recently uploaded (20)

POST TRANSCRIPTIONAL GENE SILENCING-AN INTRODUCTION.pptx
POST TRANSCRIPTIONAL GENE SILENCING-AN INTRODUCTION.pptxPOST TRANSCRIPTIONAL GENE SILENCING-AN INTRODUCTION.pptx
POST TRANSCRIPTIONAL GENE SILENCING-AN INTRODUCTION.pptx
 
GBSN - Microbiology (Unit 4) Concept of Asepsis
GBSN - Microbiology (Unit 4) Concept of AsepsisGBSN - Microbiology (Unit 4) Concept of Asepsis
GBSN - Microbiology (Unit 4) Concept of Asepsis
 
Warming the earth and the atmosphere.pptx
Warming the earth and the atmosphere.pptxWarming the earth and the atmosphere.pptx
Warming the earth and the atmosphere.pptx
 
Electricity and Circuits for Grade 9 students
Electricity and Circuits for Grade 9 studentsElectricity and Circuits for Grade 9 students
Electricity and Circuits for Grade 9 students
 
Terpineol and it's characterization pptx
Terpineol and it's characterization pptxTerpineol and it's characterization pptx
Terpineol and it's characterization pptx
 
dkNET Webinar: The 4DN Data Portal - Data, Resources and Tools to Help Elucid...
dkNET Webinar: The 4DN Data Portal - Data, Resources and Tools to Help Elucid...dkNET Webinar: The 4DN Data Portal - Data, Resources and Tools to Help Elucid...
dkNET Webinar: The 4DN Data Portal - Data, Resources and Tools to Help Elucid...
 
Soil and Water Conservation Engineering (SWCE) is a specialized field of stud...
Soil and Water Conservation Engineering (SWCE) is a specialized field of stud...Soil and Water Conservation Engineering (SWCE) is a specialized field of stud...
Soil and Water Conservation Engineering (SWCE) is a specialized field of stud...
 
Polyethylene and its polymerization.pptx
Polyethylene and its polymerization.pptxPolyethylene and its polymerization.pptx
Polyethylene and its polymerization.pptx
 
ABHISHEK ANTIBIOTICS PPT MICROBIOLOGY // USES OF ANTIOBIOTICS TYPES OF ANTIB...
ABHISHEK ANTIBIOTICS PPT MICROBIOLOGY  // USES OF ANTIOBIOTICS TYPES OF ANTIB...ABHISHEK ANTIBIOTICS PPT MICROBIOLOGY  // USES OF ANTIOBIOTICS TYPES OF ANTIB...
ABHISHEK ANTIBIOTICS PPT MICROBIOLOGY // USES OF ANTIOBIOTICS TYPES OF ANTIB...
 
PHOTOSYNTHETIC BACTERIA (OXYGENIC AND ANOXYGENIC)
PHOTOSYNTHETIC BACTERIA  (OXYGENIC AND ANOXYGENIC)PHOTOSYNTHETIC BACTERIA  (OXYGENIC AND ANOXYGENIC)
PHOTOSYNTHETIC BACTERIA (OXYGENIC AND ANOXYGENIC)
 
HIV AND INFULENZA VIRUS PPT HIV PPT INFULENZA VIRUS PPT
HIV AND INFULENZA VIRUS PPT HIV PPT  INFULENZA VIRUS PPTHIV AND INFULENZA VIRUS PPT HIV PPT  INFULENZA VIRUS PPT
HIV AND INFULENZA VIRUS PPT HIV PPT INFULENZA VIRUS PPT
 
A Scientific PowerPoint on Albert Einstein
A Scientific PowerPoint on Albert EinsteinA Scientific PowerPoint on Albert Einstein
A Scientific PowerPoint on Albert Einstein
 
VILLAGE ATTACHMENT For rural agriculture PPT.pptx
VILLAGE ATTACHMENT For rural agriculture  PPT.pptxVILLAGE ATTACHMENT For rural agriculture  PPT.pptx
VILLAGE ATTACHMENT For rural agriculture PPT.pptx
 
TEST BANK for Organic Chemistry 6th Edition.pdf
TEST BANK for Organic Chemistry 6th Edition.pdfTEST BANK for Organic Chemistry 6th Edition.pdf
TEST BANK for Organic Chemistry 6th Edition.pdf
 
EU START PROJECT. START-Newsletter_Issue_4.pdf
EU START PROJECT. START-Newsletter_Issue_4.pdfEU START PROJECT. START-Newsletter_Issue_4.pdf
EU START PROJECT. START-Newsletter_Issue_4.pdf
 
GBSN - Microbiology (Unit 5) Concept of isolation
GBSN - Microbiology (Unit 5) Concept of isolationGBSN - Microbiology (Unit 5) Concept of isolation
GBSN - Microbiology (Unit 5) Concept of isolation
 
Factor Causing low production and physiology of mamary Gland
Factor Causing low production and physiology of mamary GlandFactor Causing low production and physiology of mamary Gland
Factor Causing low production and physiology of mamary Gland
 
ANITINUTRITION FACTOR GYLCOSIDES SAPONINS CYANODENS
ANITINUTRITION FACTOR GYLCOSIDES SAPONINS CYANODENSANITINUTRITION FACTOR GYLCOSIDES SAPONINS CYANODENS
ANITINUTRITION FACTOR GYLCOSIDES SAPONINS CYANODENS
 
Classification of Kerogen, Perspective on palynofacies in depositional envi...
Classification of Kerogen,  Perspective on palynofacies in depositional  envi...Classification of Kerogen,  Perspective on palynofacies in depositional  envi...
Classification of Kerogen, Perspective on palynofacies in depositional envi...
 
Adaptive Restore algorithm & importance Monte Carlo
Adaptive Restore algorithm & importance Monte CarloAdaptive Restore algorithm & importance Monte Carlo
Adaptive Restore algorithm & importance Monte Carlo
 

General Chemistry 2_IMF and Properties of Liquids.pptx

  • 1. General Chemistry 2 Presented by Kristel Joy R. Somera Subject Teacher
  • 2. At the end of the lesson, you shall be able to: • Use the kinetic molecular model to explain properties of liquids and solids STEM_GC11IMFIIIa-c-99 • Describe the general types of intermolecular forces STEM_GC11IMFIIIa- c-100
  • 3. Lesson 1: Kinetic Molecular Theory on Liquids and Solids
  • 4. Properties of Gases: 1.Gases have no definite shape and volume. 2. Gases diffuse rapidly. 3. Gases can be readily compressed. 4. Gases have densities much lower than solids and liquids. Review:
  • 5. Kinetic Molecular Theory: Gases are composed of atoms or molecules which are widely separated from one another. Gas molecules move at a very high speeds, traveling in straight paths but in random directions. Gas molecules collide with one another and with the walls of its container. The average kinetic energy of the molecules is determined by the gas temperature
  • 6.
  • 7. Kinetic Molecular Theory of Solids and Liquids: Criteria Solid Liquid Particle Arrangement Movement Density • Particles are not free to move • Particles vibrate in fixed position • Particles are able to slide pass one another Very High High
  • 8. Kinetic Molecular Theory of Solids and Liquids: Criteria Solid Liquid Diffusibility Compressibility Volume and shape Thermal Expansibility Least Compressible Fixed volume and shape Slightly compressible Assumes the shape of the container it occupies and has a fixed volume Expands slightly when heated Expands slightly when heated Extremely slow Slow
  • 10. Force which keeps molecules together. It is the force between the atoms of a molecule or compound. Attractive force between molecules. Responsible for keeping matter in solid or liquid phase.
  • 12.
  • 13.
  • 14.
  • 15. Intermolecular Forces • The attractions between molecules are not nearly as strong as the intramolecular attractions (bonds) that hold compounds together. • Many physical properties reflect intermolecular forces, like boiling points, melting points, viscosity, surface tension, and capillary action.
  • 16.
  • 17. Types of Intermolecular Force • Weakest to strongest forces: dispersion forces (or London dispersion forces) dipole–dipole forces hydrogen bonding (a special dipole–dipole force) ion–dipole forces oNote: The first two types are also referred to collectively as van der Waals forces.
  • 18.
  • 19.
  • 20. These London dispersion forces are often found in the halogens (e.g., F2 and I2), the noble gases (e.g., Ne and Ar), and in other non-polar molecules, such as carbon dioxide and methane. London dispersion forces are part of the van der Waals forces, or weak intermolecular attractions.
  • 21.
  • 22.
  • 23.
  • 24. • Dipole – dipole forces are formed between neighboring molecules with permanent dipoles. • Polar covalent compounds usually undergo dipole – dipole forces • CCl4, HCl, SO2 are example of dipole – dipole.
  • 25.
  • 26.
  • 27. • H- bond is actually a dipole – dipole in nature but for molecules containing O – H, H- F and N- • H2O, NH3, NH4 and HF are examples of hydrogen bond.
  • 28.
  • 29.
  • 30.
  • 31. • NaCl solution, CaCl2 solution, and KCl solution are examples of ion - dipole.
  • 32. Activity 2 Based on the discussion, determine the intermolecular forces being described and tell its level of strength (very weak, weak, strong, very strong)
  • 33. Description/ Nature of interaction Intermolecular Forces of Attraction (IMFA) Strength 1. Interaction of an ion with the charge end of another molecule 2. A special type of dipole – dipole formed between a partially positive hydrogen and a neighboring molecule with partially negative O, N, F 3. An interaction between molecules with temporary dipoles 4. An interaction between two polar molecules other than N- H, O-H, and H-F ion - dipole Very strong Hydrogen bond Strong Dispersion Very weak dipole – dipole Weak
  • 34. Activity 3 Identify the type of intermolecular forces of attraction the given compound has. 1. CO2 2. MgCl2 Solution 3. ICl – Iodine monochloride 4. NH3 5. HCl Dispersion Ion - dipole Dispersion Hydrogen bond Dipole - dipole
  • 35. Arrange the following according to decreasing intermolecular force of attraction. Explain your answer 1. Carbon tetrachloride CCl4 2. Water H2O 3. Sodium Chloride solution 4. Iodine Chloride
  • 37. Determine the type of intermolecular forces of attraction between the given molecules 1. HF 2. PCl3 3. CO2 4. SO2 5. NaCl in water
  • 38. 1. HF 2. PCl3 3. CO2 4. SO2 5. NaCl in water H - bond Dipole - dipole London dispersion force Dipole - dipole Ion - dipole
  • 39. Lesson 3: Properties of Liquids
  • 40. Learning Competency: • Describe the following properties of liquids, and explain the effect of intermolecular forces on these properties: surface tension, viscosity, vapor pressure, boiling point, and molar heat of vaporization
  • 41. What are the properties of liquid according to Kinetic molecular theory? 1. Particles are not confined to a rigid position since they have sufficient kinetic energy to overcome their attractive forces. and they move but not at a far distance, they roll and slide pass each other.
  • 42. 2. Since the molecules flow, they take the shape of a container and diffuse moderately to occupy a fixed volume. 3. They have high density but low compressibility, and thermal expansion. 4. They are joined by intermolecular forces.
  • 43. Special Physical Properties of Liquids and Intermolecular forces
  • 45. 1. Surface Tension is the force that causes the surface of a liquid to contract
  • 46. Surface tension and Intermolecular forces  The strength of surface tension depends on the intermolecular force of attraction.  The stronger the IMFA, the greater the surface tension  However, an increase in temperature decreases surface tension Surface tension explains why a drop of liquid is spherical in shape.
  • 48. 2. Viscosity is the resistance of fluid to flow. This is cause by the intermolecular attraction between the molecules of liquids.
  • 49. Viscosity and Intermolecular forces  A liquid with low intermolecular forces allows molecules of liquid to move freely, therefore, low viscosity  A liquid with strong intermolecular forces have high viscosity
  • 50. Viscosity and Intermolecular forces  Increasing the temperature causes the kinetic energy of the molecules of liquid to increase. Heat breaks the intermolecular forces causing the molecules to move faster. Therefore, increase in temperature will decrease the viscosity.
  • 51. Let us compare the viscosity and intermolecular forces of the given liquids. Arrange them according to increasing viscosity and IMF. Water Toothpaste Honey Cooking Oil
  • 54. 3. Vapor Pressure and Boiling Point Vapor pressure of a liquid is the pressure of the vapor resulting from evaporation of a liquid.
  • 55. Let us determine which of the following samples of liquid has high vapor pressure Water
  • 56. samples of liquid in increasing vapor pressure Water
  • 57. 3. Vapor Pressure and IMF  If a liquid has a weak IMF, the escaping tendency of the molecules is high (molecules easily breaks apart/ turn into its gaseous state)  Weak IMF means high vapor pressure and strong IMF means low vapor pressure  Liquids have different vapor pressure at different temperature.
  • 58. 3. Vapor Pressure and Boiling Point Boiling Point of a liquid is the temperature at which the vapor pressure of the liquid is equal to the atmospheric pressure. At this temperature, the amount of heat added to the system by heating the liquid is equal to the amount of heat escaping through evaporation. This is why the temperature remains constant at boiling point.
  • 59. Boiling Point= temperature where vapor pressure = Atmospheric pressure
  • 60. Boiling Point and Vapor pressure and IMF  The lower atmospheric pressure, the faster it is to equalize the vapor pressure of the liquid and the atmospheric pressure, the lower the boiling point.  A liquid that has weak intermolecular forces has high vapor pressure evaporates easily, therefore it has a low boiling point.  A liquid with strong IMF has low vapor pressure, does not evaporate easily and with high boiling point
  • 61. Let us study and compare the different Boiling Point of some liquids. Let us arrange the liquids into increasing boiling point, IMFA and increasing vapor pressure Liquid Boiling Point Water 100 ºC Isopropyl Alcohol 82.5 ºC Soy bean Cooking Oil 300ºC acetone 56 ºC
  • 62. Arrangement of the sample liquids into increasing boiling point and IMFA Liquid Boiling Point Acetone 56ºC Isopropyl Alcohol 82.5 ºC Water 100ºC Soy bean Cooking Oil 300 ºC
  • 63. Arrangement of the sample liquids into increasing vapor pressure Liquid Boiling Point Soy bean cooking oil 300ºC Water 100 ºC Isopropyl Alcohol 82.5ºC Acetone Soy bean Cooking Oil 56 ºC
  • 64. The amount of heat needed to vaporize a given amount of liquid at its boiling point. 4. Molar heat of Vaporization
  • 65. What is the most abundant liquid on Earth? WATER!
  • 66. Common Uses of Water
  • 67.
  • 68.
  • 70. 1. Water has high boiling point (100ºC) Reason Consequenc e
  • 71. 2. Water has high specific heat Reason Consequenc e
  • 72. 3. Water has high density in its liquid form Reason Consequenc e
  • 73. 4. Water has high surface tension Reason Consequenc e
  • 74. 5. Water has high heat of vaporization Reason Consequenc e
  • 75. Water has: 1. high boiling point 2. high specific heat 3. high density in its liquid form 4. high surface tension; and 5. high heat of vaporization
  • 77. Water plays a vital role in our life. Determine the property/ies of water where the given situation or illustration can be attributed.
  • 79. Water moves from roots of a tree to the top of very tall trees. 2. Answer
  • 81. preventions of temperature variations that are outside the range suitable for life 4. Answer
  • 82. Water is liquid at room temperature. 5. Answer
  • 83. Water resist sharp changes in temperature so earth would not experience great temperature variations. 6. Answer Back
  • 84. The high boiling point of water is due to its strong intermolecular forces of attraction caused by the formation of the H - bond
  • 85.
  • 86. The high specific heat of water is due to its strong intermolecular forces of attraction caused by the formation of the H - bond
  • 87.
  • 88. The high surface tension of water is due to the formation of the h – bond on the surface of the water molecules
  • 89. The high heat of vaporization of water is due to its strong intermolecular forces of attraction caused by the formation of the H – bond.
  • 90. Water is not easily vaporize or turn into its gaseous state
  • 91. Water can absorb or release large quantities of heat without change in temperature.
  • 92. Ice floats in water.
  • 93. Water can be able to move against gravity or flow into fibers
  • 94. Large amount of heat is needed to vaporize a given amount of water.
  • 95.
  • 96.
  • 97.
  • 98.
  • 99.
  • 100. 1. Water has high density in its liquid form Back to mastery
  • 101. Water moves from roots of a tree to the top of very tall trees. 2. Water has high surface tension Back to mastery
  • 102. Water has high molar heat of vaporization/ high specific heat Perspiration lowers body temperature. 3. Back to mastery
  • 103. preventions of temperature variations that are outside the range suitable for life 4. Water has high molar heat of vaporization/ high specific heat Back to mastery
  • 104. Water is liquid at room temperature. 5. Water has high boiling point Back to mastery
  • 105. Water resist sharp changes in temperature so earth would not experience great temperature variations. 6. Water has high molar heat of vaporization/ high specific heat Back to mastery
  • 106. Connecting to real – life
  • 107. How does the molecular structure and intermolecular forces affect the properties of water?
  • 109. Assignment: -Follow- up 1. Search for more applications of the properties of water in daily life not mentioned during the lesson. -Advance 1. What are the processes involving phase change? 2. Draw/plot the phase diagram of water and interpret.