Progress on gender research in the Tanzania value chain in 2014 and 2015ILRI
This document summarizes gender research related to dairy value chains in Tanzania conducted between 2014 and 2015 by the CGIAR Research Program on Livestock and Fish. It describes several projects with gender components, including MoreMilkiT, the Crops and Goats project, and East Africa Dairy Development 2. It also outlines strategic research conducted on topics such as gender issues in dairy value chains, the effectiveness of hub approaches, gender perceptions of resource ownership, empowerment, transforming gender norms, policy tools, nutrition, feeds and forages, climate change, and capacity development. The document proposes next steps and areas of future research to further understanding of gender dynamics within dairy value chains in Tanzania.
System-wide gender research agenda. CGIAR Collaborative Platform for Gender R...CGIAR
This presentation was given by Rhiannon Pyburn (CGIAR Collaborative Platform for Gender Research/KIT), as part of the Annual Gender Scientific Conference hosted by the CGIAR Collaborative Platform for Gender Research. The event took place on 25-27 September 2018 in Addis Ababa, Ethiopia, hosted by the International Livestock Research Institute (ILRI) and co-organized with KIT Royal Tropical Institute.
Read more: http://gender.cgiar.org/gender_events/annual-conference-2018/
Background study on empowering women through investment in livestock value ch...ILRI
Women in northern Kenya play an important role in livestock value chains but face barriers to full participation and empowerment. A study with 660 participants in Marsabit and Isiolo examined how empowering women through livestock interventions could improve maternal and child nutrition. The study found that women's time-consuming responsibilities negatively impact nutrition and market access. While women control income from livestock products, men predominantly control income from live animal sales. Increasing women's engagement in production and sale of livestock products may help improve feeding practices and nutritional status.
What was the impact of dairy goats distributed by the Crop-Goat-Project in Ta...ILRI
Poster prepared by Luke Korir, Michael Kidoido and Nils Teufel for the Tropentag 2016 Conference on Solidarity in a Competing World—Fair Use of Resources, Vienna, Austria, 19–21 September 2016
Ethiopia has a population of over 85 million people. Its poverty-stricken economy relies heavily on agriculture, which accounts for half of GDP, 60% of exports, and employs 80% of Ethiopians. Main industries include food processing, textiles, chemicals and metals. The President is Girma Wolde Giorgis and GDP was estimated at $800 in 2008, with the majority of the labor force working in agriculture.
The document discusses LGBT rights and why the author supports them. The author cares about LGBT rights because they have friends and family members who are part of the LGBT community. The author feels people should be accepted for who they are regardless of sexual orientation or gender identity. The document also discusses international symbols of LGBT rights like the rainbow flag. It describes organizations like the Human Rights Campaign that advocate for LGBT equality and celebrities that support their cause. The author is doing a school project on LGBT rights by making posters and merchandise to raise money for the Human Rights Campaign. In closing, the author asks if the reader will help support LGBT rights.
This document discusses discrimination faced by the LGBT community and efforts to promote equality. It provides statistics showing high rates of bullying, family rejection, and mental health issues among LGBT youth. It outlines types of discrimination like abuse and unfair treatment. The document also summarizes how Section 15 of the Canadian constitution protects against LGBT discrimination, especially in workplaces and schools. It stresses the importance of education to promote understanding and acceptance of LGBT individuals.
Progress on gender research in the Tanzania value chain in 2014 and 2015ILRI
This document summarizes gender research related to dairy value chains in Tanzania conducted between 2014 and 2015 by the CGIAR Research Program on Livestock and Fish. It describes several projects with gender components, including MoreMilkiT, the Crops and Goats project, and East Africa Dairy Development 2. It also outlines strategic research conducted on topics such as gender issues in dairy value chains, the effectiveness of hub approaches, gender perceptions of resource ownership, empowerment, transforming gender norms, policy tools, nutrition, feeds and forages, climate change, and capacity development. The document proposes next steps and areas of future research to further understanding of gender dynamics within dairy value chains in Tanzania.
System-wide gender research agenda. CGIAR Collaborative Platform for Gender R...CGIAR
This presentation was given by Rhiannon Pyburn (CGIAR Collaborative Platform for Gender Research/KIT), as part of the Annual Gender Scientific Conference hosted by the CGIAR Collaborative Platform for Gender Research. The event took place on 25-27 September 2018 in Addis Ababa, Ethiopia, hosted by the International Livestock Research Institute (ILRI) and co-organized with KIT Royal Tropical Institute.
Read more: http://gender.cgiar.org/gender_events/annual-conference-2018/
Background study on empowering women through investment in livestock value ch...ILRI
Women in northern Kenya play an important role in livestock value chains but face barriers to full participation and empowerment. A study with 660 participants in Marsabit and Isiolo examined how empowering women through livestock interventions could improve maternal and child nutrition. The study found that women's time-consuming responsibilities negatively impact nutrition and market access. While women control income from livestock products, men predominantly control income from live animal sales. Increasing women's engagement in production and sale of livestock products may help improve feeding practices and nutritional status.
What was the impact of dairy goats distributed by the Crop-Goat-Project in Ta...ILRI
Poster prepared by Luke Korir, Michael Kidoido and Nils Teufel for the Tropentag 2016 Conference on Solidarity in a Competing World—Fair Use of Resources, Vienna, Austria, 19–21 September 2016
Ethiopia has a population of over 85 million people. Its poverty-stricken economy relies heavily on agriculture, which accounts for half of GDP, 60% of exports, and employs 80% of Ethiopians. Main industries include food processing, textiles, chemicals and metals. The President is Girma Wolde Giorgis and GDP was estimated at $800 in 2008, with the majority of the labor force working in agriculture.
The document discusses LGBT rights and why the author supports them. The author cares about LGBT rights because they have friends and family members who are part of the LGBT community. The author feels people should be accepted for who they are regardless of sexual orientation or gender identity. The document also discusses international symbols of LGBT rights like the rainbow flag. It describes organizations like the Human Rights Campaign that advocate for LGBT equality and celebrities that support their cause. The author is doing a school project on LGBT rights by making posters and merchandise to raise money for the Human Rights Campaign. In closing, the author asks if the reader will help support LGBT rights.
This document discusses discrimination faced by the LGBT community and efforts to promote equality. It provides statistics showing high rates of bullying, family rejection, and mental health issues among LGBT youth. It outlines types of discrimination like abuse and unfair treatment. The document also summarizes how Section 15 of the Canadian constitution protects against LGBT discrimination, especially in workplaces and schools. It stresses the importance of education to promote understanding and acceptance of LGBT individuals.
Moving up the livestock ladder: Gender and equityILRI
Presented by Nicoline de Haan (ILRI), Annet Mulema (ILRI) and Livestock Livelihoods and Agri‐Food Systems Flagship Gender Team (ILRI and ICARDA) at A Stakeholder Consultative Workshop, ILRI Addis, 16 October 2018
Gendered perceptions of pork consumption in Uganda: A qualitative analysisILRI
Poster prepared by Mutambo, I., Galie, A., Sengendo Ma, Ouma, E. and Roesel, K. for the ILRI Institute Planning Meeting, Addis Ababa, Ethiopia, 17-19 September 2019.
CGIAR Research Program on Livestock and Fish, Value for MoneyCGIAR
CGIAR is a global partnership focused on research for food security. It works on improving small-scale livestock and fish production systems to better meet the needs of poor people. Key approaches include taking a whole value chain perspective, focusing on select chains with potential for pro-poor transformation, and working with partners on integrated interventions. Research addresses constraints in smallholder dairy, sheep/goat, pig, and aquaculture systems. The goal is to increase productivity in a sustainable and equitable manner to improve poor people's access to affordable animal-source foods.
Mainstreaming gender equity in participatory fish-farming
is important in the attainment of protein food security,
reducing poverty and improving food security in Kisii
County. There are various permanent rivers in Kisii County,
but fish farming was not commonly practiced as the
alternative source of the traditional protein food. People
depended on fishing from the common water bodies
accessible from their neighborhood, which was limited. The
study was based on the problem whose statement was that
women and the poor people lacked an enabling environment
for participatory fish-farming toward protein-food security
and sustainable community development in Kisii County. The study was guided by the following specific objectives:
1. Assess gender dynamic-issues in participatory fish-farming toward food security and sustainable community
development in Kisii County; 2). Examine ways of building women’s capacity to strengthen participatory fish farming
in Kisii County; and 3). Explore ways to increase monitoring, evaluation and responsiveness in gender-based
participatory fish farming in Kisii County. Literature relating to gender equality and community capacity building for
participatory fish farming was reviewed. The study used descriptive survey method, and used purposive cluster
sampling method to select 160 respondents out of the population of the study. The study findings revealed that fish
farming as an alternative source of protein food has the potential of safeguarding food security in the face of climate
change challenges. But fish farming was administered under the public department of fisheries, and the method used
was mostly top-down approach of disseminating information for improved fish farming. Therefore, there was room to
promote gender-based participatory fish farming toward food security and sustainable development in Kisii County.
The study recommended that the leaders need to develop and implement a policy guide to promote participatory fish
farming, including participation of women and poor household members in decision making, management and
improvement of fish farming. Women and the vulnerable members of the society also need to be ready and willing to
be empowered to participate in fish farming as alternative source of protein food.
Session 2. Grace - Nutrition Outcomes and ASF Value ChainsAg4HealthNutrition
This document outlines a pilot study investigating the relationship between livestock value chains and the nutritional status of women and children in Kenya. The study aims to evaluate the nutritional status and diets of households using different types of livestock value chains. A survey of 200 households in poor areas of Nairobi will assess the nutritional indicators like anthropometrics, diets, and hemoglobin of children and mothers. The value chains used by households for livestock products will also be analyzed. The study hypothesizes that access to livestock value chains is associated with better nutritional status. The objectives are to evaluate diets and nutrition in association with livestock consumption patterns and value chain use. This may help leverage animal source foods for improved nutrition in Kenya.
This research study examined gender perspectives on native potato production and marketing in the Central Andes of Peru. The objectives were to compare traditional and innovative native potato market chains from a gender lens, document worldviews and practices from producers' perspectives, and assess frameworks for future research. Key findings included that native potatoes are important for livelihoods and food security but commercialization poses challenges. Gender roles and relations influence agricultural activities. Lessons learned centered around using gender analysis across scales, ensuring women's full participation, and addressing socioeconomic barriers to innovation adoption.
Capacity development in the livestock and fish gender strategyILRI
This document outlines a gender strategy for the Livestock and Fish programs at CGIAR to achieve four key outputs: 1) Increasing gender capacity within partner organizations to diagnose and overcome gender constraints in value chains, 2) Increasing women's access and control of resources in value chains, 3) Developing gender transformative approaches, and 4) Increasing consumption of animal proteins by women and children. The strategy involves identifying partners, developing appropriate tools and training partners in their application, with capacity development activities conducted in multiple countries. Key projects listed contribute to the gender theme.
Developing gender capacities from higher educationILRI
Presented by Marina Ulmos (National Agrarian University, Nicaragua) at the Livestock and Fish Gender Working Group Workshop and Planning Meeting, Addis Ababa, Ethiopia, 14-18 October 2013
Making visible what is currently not visible: Experiences on generating evide...ILRI
The document summarizes Dr. Petra Saghir's work on several projects aimed at integrating gender issues and empowering women in the agricultural sector. The projects focused on: 1) improving food security and nutrition through an integrated dairy goat and crop production program in Tanzania; 2) evaluating how agricultural development programs impact gender inequalities and asset ownership across several African countries; and 3) evaluating how livestock and aquaculture microcredit programs impact women's empowerment in East Africa. The work involved qualitative research, developing gender strategies and assessments, and producing reports on integrating women's rights into economic development.
The document summarizes activities from the Livestock and Fish Annual Review and Planning Meeting related to integrating gender considerations. It outlines the expected impacts of the gender strategy to improve equitable access to resources and market opportunities for women and men in livestock and fish value chains. Current focus countries for gender-related activities in value chains are listed. Outputs from 2012-2013 are summarized, including trainings, development of tools and indicators, and research on consumption patterns and health. Next steps planned for 2013 include assessing interest from value chain leaders in integrating gender transformative approaches and developing related proposals, tools and research.
Integrating gender into livestock value chainsILRI
Presented by Kathleen Colverson at the Workshop on In-depth smallholder pig value chain assessment and preliminary identification of best-bet interventions, Kampala, 9-11 April 2013
Traditional Knowledge on Biocultural Diversity and Nutrition in Indigenous Co...Hanna Stahlberg
This document provides information about a proposed project on traditional knowledge, biocultural diversity, and nutrition in indigenous communities. The project aims to (1) document traditional knowledge related to food consumption and nutrition, (2) identify sustainable practices around biodiversity and subsistence, and (3) identify good nutrition and health practices. It is expected to improve perceptions of nutrition and health, and appreciation of dietary practices. The project will involve indigenous students, teachers, and community members, especially women. It will be a collaboration between several Regional Centres of Expertise and other organizations working with indigenous communities in Peru and other countries.
Small ruminant keepers’ knowledge, attitudes and practices towards peste des ...ILRI
Presentation by Guy Ilboudo, Abel Sènabgè Biguezoton, Cheick Abou Kounta Sidibé, Modou Moustapha Lo, Zoë Campbell and Michel Dione at the 6th Peste des Petits Ruminants Global Research and Expertise Networks (PPR-GREN) annual meeting, Bengaluru, India, 28–30 November 2023.
Moving up the livestock ladder: Gender and equityILRI
Presented by Nicoline de Haan (ILRI), Annet Mulema (ILRI) and Livestock Livelihoods and Agri‐Food Systems Flagship Gender Team (ILRI and ICARDA) at A Stakeholder Consultative Workshop, ILRI Addis, 16 October 2018
Gendered perceptions of pork consumption in Uganda: A qualitative analysisILRI
Poster prepared by Mutambo, I., Galie, A., Sengendo Ma, Ouma, E. and Roesel, K. for the ILRI Institute Planning Meeting, Addis Ababa, Ethiopia, 17-19 September 2019.
CGIAR Research Program on Livestock and Fish, Value for MoneyCGIAR
CGIAR is a global partnership focused on research for food security. It works on improving small-scale livestock and fish production systems to better meet the needs of poor people. Key approaches include taking a whole value chain perspective, focusing on select chains with potential for pro-poor transformation, and working with partners on integrated interventions. Research addresses constraints in smallholder dairy, sheep/goat, pig, and aquaculture systems. The goal is to increase productivity in a sustainable and equitable manner to improve poor people's access to affordable animal-source foods.
Mainstreaming gender equity in participatory fish-farming
is important in the attainment of protein food security,
reducing poverty and improving food security in Kisii
County. There are various permanent rivers in Kisii County,
but fish farming was not commonly practiced as the
alternative source of the traditional protein food. People
depended on fishing from the common water bodies
accessible from their neighborhood, which was limited. The
study was based on the problem whose statement was that
women and the poor people lacked an enabling environment
for participatory fish-farming toward protein-food security
and sustainable community development in Kisii County. The study was guided by the following specific objectives:
1. Assess gender dynamic-issues in participatory fish-farming toward food security and sustainable community
development in Kisii County; 2). Examine ways of building women’s capacity to strengthen participatory fish farming
in Kisii County; and 3). Explore ways to increase monitoring, evaluation and responsiveness in gender-based
participatory fish farming in Kisii County. Literature relating to gender equality and community capacity building for
participatory fish farming was reviewed. The study used descriptive survey method, and used purposive cluster
sampling method to select 160 respondents out of the population of the study. The study findings revealed that fish
farming as an alternative source of protein food has the potential of safeguarding food security in the face of climate
change challenges. But fish farming was administered under the public department of fisheries, and the method used
was mostly top-down approach of disseminating information for improved fish farming. Therefore, there was room to
promote gender-based participatory fish farming toward food security and sustainable development in Kisii County.
The study recommended that the leaders need to develop and implement a policy guide to promote participatory fish
farming, including participation of women and poor household members in decision making, management and
improvement of fish farming. Women and the vulnerable members of the society also need to be ready and willing to
be empowered to participate in fish farming as alternative source of protein food.
Session 2. Grace - Nutrition Outcomes and ASF Value ChainsAg4HealthNutrition
This document outlines a pilot study investigating the relationship between livestock value chains and the nutritional status of women and children in Kenya. The study aims to evaluate the nutritional status and diets of households using different types of livestock value chains. A survey of 200 households in poor areas of Nairobi will assess the nutritional indicators like anthropometrics, diets, and hemoglobin of children and mothers. The value chains used by households for livestock products will also be analyzed. The study hypothesizes that access to livestock value chains is associated with better nutritional status. The objectives are to evaluate diets and nutrition in association with livestock consumption patterns and value chain use. This may help leverage animal source foods for improved nutrition in Kenya.
This research study examined gender perspectives on native potato production and marketing in the Central Andes of Peru. The objectives were to compare traditional and innovative native potato market chains from a gender lens, document worldviews and practices from producers' perspectives, and assess frameworks for future research. Key findings included that native potatoes are important for livelihoods and food security but commercialization poses challenges. Gender roles and relations influence agricultural activities. Lessons learned centered around using gender analysis across scales, ensuring women's full participation, and addressing socioeconomic barriers to innovation adoption.
Capacity development in the livestock and fish gender strategyILRI
This document outlines a gender strategy for the Livestock and Fish programs at CGIAR to achieve four key outputs: 1) Increasing gender capacity within partner organizations to diagnose and overcome gender constraints in value chains, 2) Increasing women's access and control of resources in value chains, 3) Developing gender transformative approaches, and 4) Increasing consumption of animal proteins by women and children. The strategy involves identifying partners, developing appropriate tools and training partners in their application, with capacity development activities conducted in multiple countries. Key projects listed contribute to the gender theme.
Developing gender capacities from higher educationILRI
Presented by Marina Ulmos (National Agrarian University, Nicaragua) at the Livestock and Fish Gender Working Group Workshop and Planning Meeting, Addis Ababa, Ethiopia, 14-18 October 2013
Making visible what is currently not visible: Experiences on generating evide...ILRI
The document summarizes Dr. Petra Saghir's work on several projects aimed at integrating gender issues and empowering women in the agricultural sector. The projects focused on: 1) improving food security and nutrition through an integrated dairy goat and crop production program in Tanzania; 2) evaluating how agricultural development programs impact gender inequalities and asset ownership across several African countries; and 3) evaluating how livestock and aquaculture microcredit programs impact women's empowerment in East Africa. The work involved qualitative research, developing gender strategies and assessments, and producing reports on integrating women's rights into economic development.
The document summarizes activities from the Livestock and Fish Annual Review and Planning Meeting related to integrating gender considerations. It outlines the expected impacts of the gender strategy to improve equitable access to resources and market opportunities for women and men in livestock and fish value chains. Current focus countries for gender-related activities in value chains are listed. Outputs from 2012-2013 are summarized, including trainings, development of tools and indicators, and research on consumption patterns and health. Next steps planned for 2013 include assessing interest from value chain leaders in integrating gender transformative approaches and developing related proposals, tools and research.
Integrating gender into livestock value chainsILRI
Presented by Kathleen Colverson at the Workshop on In-depth smallholder pig value chain assessment and preliminary identification of best-bet interventions, Kampala, 9-11 April 2013
Traditional Knowledge on Biocultural Diversity and Nutrition in Indigenous Co...Hanna Stahlberg
This document provides information about a proposed project on traditional knowledge, biocultural diversity, and nutrition in indigenous communities. The project aims to (1) document traditional knowledge related to food consumption and nutrition, (2) identify sustainable practices around biodiversity and subsistence, and (3) identify good nutrition and health practices. It is expected to improve perceptions of nutrition and health, and appreciation of dietary practices. The project will involve indigenous students, teachers, and community members, especially women. It will be a collaboration between several Regional Centres of Expertise and other organizations working with indigenous communities in Peru and other countries.
Similar to Gender research update in Ethiopia (20)
Small ruminant keepers’ knowledge, attitudes and practices towards peste des ...ILRI
Presentation by Guy Ilboudo, Abel Sènabgè Biguezoton, Cheick Abou Kounta Sidibé, Modou Moustapha Lo, Zoë Campbell and Michel Dione at the 6th Peste des Petits Ruminants Global Research and Expertise Networks (PPR-GREN) annual meeting, Bengaluru, India, 28–30 November 2023.
Small ruminant keepers’ knowledge, attitudes and practices towards peste des ...ILRI
Poster by Guy Ilboudo, Abel Sènabgè Biguezoton, Cheick Abou Kounta Sidibé, Modou Moustapha Lo, Zoë Campbell and Michel Dione presented at the 6th Peste des Petits Ruminants Global Research and Expertise Networks (PPR-GREN) annual meeting, Bengaluru, India, 29 November 2023.
A training, certification and marketing scheme for informal dairy vendors in ...ILRI
Presentation by Silvia Alonso, Jef L. Leroy, Emmanuel Muunda, Moira Donahue Angel, Emily Kilonzi, Giordano Palloni, Gideon Kiarie, Paula Dominguez-Salas and Delia Grace at the Micronutrient Forum 6th Global Conference, The Hague, Netherlands, 16 October 2023.
Milk safety and child nutrition impacts of the MoreMilk training, certificati...ILRI
Poster by Silvia Alonso, Emmanuel Muunda, Moira Donahue Angel, Emily Kilonzi, Giordano Palloni, Gideon Kiarie, Paula Dominguez-Salas, Delia Grace and Jef L. Leroy presented at the Micronutrient Forum 6th Global Conference, The Hague, Netherlands, 16 October 2023.
Preventing the next pandemic: a 12-slide primer on emerging zoonotic diseasesILRI
The document discusses the benefits of exercise for mental health. Regular physical activity can help reduce anxiety and depression and improve mood and cognitive functioning. Exercise causes chemical changes in the brain that may help boost feelings of calmness, happiness and focus.
Preventing preventable diseases: a 12-slide primer on foodborne diseaseILRI
The document discusses the benefits of exercise for mental health. Regular physical activity can help reduce anxiety and depression and improve mood and cognitive functioning. Exercise causes chemical changes in the brain that may help protect against mental illness and improve symptoms for those who already suffer from conditions like anxiety and depression.
Preventing a post-antibiotic era: a 12-slide primer on antimicrobial resistanceILRI
The document discusses the benefits of exercise for mental health. Regular physical activity can help reduce anxiety and depression and improve mood and cognitive functioning. Exercise boosts blood flow, releases endorphins, and promotes changes in the brain which help enhance one's emotional well-being and mental clarity.
Food safety research in low- and middle-income countriesILRI
Presentation by Hung Nguyen-Viet at the first technical meeting to launch the Food Safety Working Group under the One Health Partnership framework, Hanoi, Vietnam, 28 September 2023
The Food Safety Working Group (FSWG) in Vietnam was created in 2015 at the request of the Deputy Prime Minister to address food safety issues in the country. It brings together government agencies, ministries, and development partners to facilitate joint policy dialogue and improve food safety. Over eight years of operations led by different organizations, the FSWG has contributed to various initiatives. However, it faces challenges of diminished government participation over time and dependence on active members. Going forward, it will strengthen its operations by integrating under Vietnam's One Health Partnership framework to better engage stakeholders and achieve policy impacts.
Reservoirs of pathogenic Leptospira species in UgandaILRI
Presentation by Lordrick Alinaitwe, Martin Wainaina, Salome Dürr, Clovice Kankya, Velma Kivali, James Bugeza, Martin Richter, Kristina Roesel, Annie Cook and Anne Mayer-Scholl at the University of Bern Graduate School for Cellular and Biomedical Sciences Symposium, Bern, Switzerland, 29 June 2023.
Assessing meat microbiological safety and associated handling practices in bu...ILRI
Presentation by Patricia Koech, Winnie Ogutu, Linnet Ochieng, Delia Grace, George Gitao, Lily Bebora, Max Korir, Florence Mutua and Arshnee Moodley at the 8th All Africa Conference on Animal Agriculture, Gaborone, Botswana, 26–29 September 2023.
Ecological factors associated with abundance and distribution of mosquito vec...ILRI
Poster by Max Korir, Joel Lutomiah and Bernard Bett presented the 8th All Africa Conference on Animal Agriculture, Gaborone, Botswana, 26–29 September 2023.
Practices and drivers of antibiotic use in Kenyan smallholder dairy farmsILRI
Poster by Lydiah Kisoo, Dishon M. Muloi, Walter Oguta, Daisy Ronoh, Lynn Kirwa, James Akoko, Eric Fèvre, Arshnee Moodley and Lillian Wambua presented at Tropentag 2023, Berlin, Germany, 20–22 September 2023.
ESR spectroscopy in liquid food and beverages.pptxPRIYANKA PATEL
With increasing population, people need to rely on packaged food stuffs. Packaging of food materials requires the preservation of food. There are various methods for the treatment of food to preserve them and irradiation treatment of food is one of them. It is the most common and the most harmless method for the food preservation as it does not alter the necessary micronutrients of food materials. Although irradiated food doesn’t cause any harm to the human health but still the quality assessment of food is required to provide consumers with necessary information about the food. ESR spectroscopy is the most sophisticated way to investigate the quality of the food and the free radicals induced during the processing of the food. ESR spin trapping technique is useful for the detection of highly unstable radicals in the food. The antioxidant capability of liquid food and beverages in mainly performed by spin trapping technique.
The cost of acquiring information by natural selectionCarl Bergstrom
This is a short talk that I gave at the Banff International Research Station workshop on Modeling and Theory in Population Biology. The idea is to try to understand how the burden of natural selection relates to the amount of information that selection puts into the genome.
It's based on the first part of this research paper:
The cost of information acquisition by natural selection
Ryan Seamus McGee, Olivia Kosterlitz, Artem Kaznatcheev, Benjamin Kerr, Carl T. Bergstrom
bioRxiv 2022.07.02.498577; doi: https://doi.org/10.1101/2022.07.02.498577
hematic appreciation test is a psychological assessment tool used to measure an individual's appreciation and understanding of specific themes or topics. This test helps to evaluate an individual's ability to connect different ideas and concepts within a given theme, as well as their overall comprehension and interpretation skills. The results of the test can provide valuable insights into an individual's cognitive abilities, creativity, and critical thinking skills
ESA/ACT Science Coffee: Diego Blas - Gravitational wave detection with orbita...Advanced-Concepts-Team
Presentation in the Science Coffee of the Advanced Concepts Team of the European Space Agency on the 07.06.2024.
Speaker: Diego Blas (IFAE/ICREA)
Title: Gravitational wave detection with orbital motion of Moon and artificial
Abstract:
In this talk I will describe some recent ideas to find gravitational waves from supermassive black holes or of primordial origin by studying their secular effect on the orbital motion of the Moon or satellites that are laser ranged.
Immersive Learning That Works: Research Grounding and Paths ForwardLeonel Morgado
We will metaverse into the essence of immersive learning, into its three dimensions and conceptual models. This approach encompasses elements from teaching methodologies to social involvement, through organizational concerns and technologies. Challenging the perception of learning as knowledge transfer, we introduce a 'Uses, Practices & Strategies' model operationalized by the 'Immersive Learning Brain' and ‘Immersion Cube’ frameworks. This approach offers a comprehensive guide through the intricacies of immersive educational experiences and spotlighting research frontiers, along the immersion dimensions of system, narrative, and agency. Our discourse extends to stakeholders beyond the academic sphere, addressing the interests of technologists, instructional designers, and policymakers. We span various contexts, from formal education to organizational transformation to the new horizon of an AI-pervasive society. This keynote aims to unite the iLRN community in a collaborative journey towards a future where immersive learning research and practice coalesce, paving the way for innovative educational research and practice landscapes.
Or: Beyond linear.
Abstract: Equivariant neural networks are neural networks that incorporate symmetries. The nonlinear activation functions in these networks result in interesting nonlinear equivariant maps between simple representations, and motivate the key player of this talk: piecewise linear representation theory.
Disclaimer: No one is perfect, so please mind that there might be mistakes and typos.
dtubbenhauer@gmail.com
Corrected slides: dtubbenhauer.com/talks.html
The debris of the ‘last major merger’ is dynamically youngSérgio Sacani
The Milky Way’s (MW) inner stellar halo contains an [Fe/H]-rich component with highly eccentric orbits, often referred to as the
‘last major merger.’ Hypotheses for the origin of this component include Gaia-Sausage/Enceladus (GSE), where the progenitor
collided with the MW proto-disc 8–11 Gyr ago, and the Virgo Radial Merger (VRM), where the progenitor collided with the
MW disc within the last 3 Gyr. These two scenarios make different predictions about observable structure in local phase space,
because the morphology of debris depends on how long it has had to phase mix. The recently identified phase-space folds in Gaia
DR3 have positive caustic velocities, making them fundamentally different than the phase-mixed chevrons found in simulations
at late times. Roughly 20 per cent of the stars in the prograde local stellar halo are associated with the observed caustics. Based
on a simple phase-mixing model, the observed number of caustics are consistent with a merger that occurred 1–2 Gyr ago.
We also compare the observed phase-space distribution to FIRE-2 Latte simulations of GSE-like mergers, using a quantitative
measurement of phase mixing (2D causticality). The observed local phase-space distribution best matches the simulated data
1–2 Gyr after collision, and certainly not later than 3 Gyr. This is further evidence that the progenitor of the ‘last major merger’
did not collide with the MW proto-disc at early times, as is thought for the GSE, but instead collided with the MW disc within
the last few Gyr, consistent with the body of work surrounding the VRM.
3. Where we are/achievements
• Conducted three gender strategic studies
1. Cross country study on resource ownership (Ethiopia,
Tanzania and Nicaragua
Objectives
• To generate an understanding of how women and men in
different contexts understand, perceive or define the term
‘resource ownership’ with a focus on livestock.
• To establish the relationship between the meanings attached to
resource ownership and food security.
Output
• Journal article: “Exploring gender perceptions of resource
ownership and their implications on food security in Tanzania,
Ethiopia and Nicaragua”
4. Achievements…
2. Gender analysis of the Small Ruminant Value Chain
Objectives
– Document women’ and men’s participation along the value chain.
– Identify already existing opportunities that have the potential to
change gender norms that inhibit the range and quality of women’s
engagement in target value chains.
– Document the distribution and consumption of meat and milk in
poor households.
5. Gender analysis of the SRV…
Outputs
• Working document: “A review of Ethiopia small ruminant
values from a gender perspective”
• Journal article: “Constraints and opportunities to women’s
access and control over resources in the Ethiopia SRVC”
• Presentation at the International Association for Feminist
Economist Annual meeting, Ghana, June 2014
6. Achievements…
3. Assessment of Safe Food Fair Food in Ethiopia small ruminant
value chains from a gender perspective
Objectives
– Determine how gender roles, food safety and animal health affect
exposures to health risks.
– Determine how gender norms and cultural factors affect women’s
consumption of milk and meat.
– Identify existing opportunities that have the potential to change
gender norms and culture that inhibit women’s consumption of meat
and milk.
Output
Working document: “A review of Safe Food Fair Food in the Ethiopia small
ruminant value chains from a gender perspective”
7. Achievements…
• Community profiles
– Generated profiles of communities in Atsbi, Borana, Horro
and Menz:
• Daily activity clocks, seasonal calendars, activity profile, access to and
control resources
• Rapid assessment of gender relations in sheep
fattening
• Gender capacity building of staff conducted (Aug 18-
20, 2014)
9. Gender integrated research
• Conduct a comprehensive evaluation of the community-based
sheep breeding program from a gender
perspective
• Explore gender relations in sheep fattening
• Partnership landscaping
• Investigation of the health risks associated with gender
roles and consumption of ASFs
• Plan to explore more areas of intervention with KIT
10. Gender strategic research
• Gender analysis of the benchmarking data
• Generate community profiles for the remaining sites
• Activity clocks, seasonal calendars, access to and control of
resources
• Introduction of labor saving milk processing technologies
• Exploratory studies
• Conduct a more in-depth study on perceptions of resource
ownership
• Contribute to the global cross CRP gender study on “Gender,
Norms and Agency”
• Explore implications of the land reform policy on women’s
access to and control of resources
11. CGIAR Research Program on Livestock and Fish
livestockfish.cgiar.org
CGIAR is a global partnership that unites organizations engaged in research for a food secure future. The CGIAR
Research Program on Livestock and Fish aims to increase the productivity of small-scale livestock and fish systems
in sustainable ways, making meat, milk and fish more available and affordable across the developing world.
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Objectives:
• To Review the small ruminant value chain rapid assessment results from gender perspective and document women’s participation along the value chain.
• To identify already existing opportunities that have the potential to change gender norms that inhibits the range and quality of women’s engagement in target value chains.
• To document the distribution and consumption pattern of meat and milk in poor households and the factors which hinder women’s consumption of meat and milk.
Methodology:
Desk reviews and the SRVC rapid assessment reports and empirical evidence
Interviewed researchers from Abergelle Amhara and Tigray, Menz, Horro, Doyogena, Yabello
The paper presents: gender roles along the value chain, access to and control of resources, decision making, and enabling and constraining factors
Results:
women mostly engaged in production roles and less in the supply and marketing nodes
Gendered constraints – use the community capitals framework to analyze data
Limited access to labour saving tool due to limited human capital and built capital
Limited access to production resources due to cultural capital (an opportunity), low social capital (bridging and linking social capital
Limited access to markets and market information (low social capital- bridging, and constraining norms)
Limited access to credit (low social capital)
Limited access to extension and veterinary services (due to local bridging of social capita)
Aim of study: To identify the gender information gaps in reference to intra-household consumptions of ASFs, food safety and animal health from gender perspectives
Results
men have other alternative modes of access to and consumption of small ruminant meat products e.g. in hotels and restaurants in nearby towns.
According to the information from the interview, an exception exists in Yabello where women, like men, consume meat products in restaurants or hotels of nearby towns. This was attributed to the fact that there are no perceptions or gender norms that restrict women from consuming meat products in restaurants or hotels.
wealth level plays a vital role for the availability and accessibility of ASFs for household consumption.
Women and girls in Abergelle not allowed to consume whole milk
Respondents replied that both men and women understand some basic issues associated with food safety and nutritional aspects of ASFs where both smallholder farmers and pastoralists mostly consume ASFs after cooking.
women are mostly responsible for washing the meat, chopping, smoking and storing ASFs after slaughtering. Here, the extent to which women are likely to be exposed to health risks, in reference to these gender roles, would be an ideal area of investigation.
Future research
health risks associated with gender roles and consumption of ASFs.
How household size and sex of children influences consumption of ASF
There is a vulnerability exposure to animal-borne diseases as their perceptions and decisions on consuming safe meat and milk products is subjected to their perceptions of animal health based on external signs of sickness. In other words, it implies that they might slaughter sick animals for consumption in situations where there are animal diseases beyond their levels of understanding.
Policy implications