The Vivekananda college in Chembur, Mumbai has implemented a zero-waste policy on campus by segregating and processing all waste generated. Wet food waste is composted in pits to produce rich manure for campus plants. Plastic, glass, and e-waste are separately collected and recycled or reused. The project has significantly reduced waste and increased environmental awareness among students. The college aims to expand the initiative to nearby vegetable markets to process their large amounts of wet waste.