By Michael Hoevel, Marchmont Communications, at the 7th Multi-Stakeholder Partnership Meeting of the Global Agenda for Sustainable Livestock, Addis Ababa, Ethiopia, 8–12 May 2017
Free range farming for eggs and meat located off Bangalore'Free range birds have a slightly more natural diet than those kept in
battery farms. They can eat grass and bugs in addition to their
ration. This is a more complete, natural, diet for chickens. Battery
laying hens are fed a ration that is geared towards egg production.
When you eat eggs from a free range bird you can often tell because
the yolk is darker, indicating a better diet. The birds are free from
non therapeutic antibiotics, weight inducing hormones. Natural egg productivity is maintained by not practicing false molting.
Healthier birds means healthier eggs and meat!
Better Looking, Better Tasting.
The eggs look and taste better when they come from free range birds.
The taste is evident when compared. The battery hen egg has a
pale yellow, flat, yolk, while the free range egg will have a deeper
yellow yolk that stands higher & shells are stronger and mostly tan colour.
Free range farming for eggs and meat located off Bangalore'Free range birds have a slightly more natural diet than those kept in
battery farms. They can eat grass and bugs in addition to their
ration. This is a more complete, natural, diet for chickens. Battery
laying hens are fed a ration that is geared towards egg production.
When you eat eggs from a free range bird you can often tell because
the yolk is darker, indicating a better diet. The birds are free from
non therapeutic antibiotics, weight inducing hormones. Natural egg productivity is maintained by not practicing false molting.
Healthier birds means healthier eggs and meat!
Better Looking, Better Tasting.
The eggs look and taste better when they come from free range birds.
The taste is evident when compared. The battery hen egg has a
pale yellow, flat, yolk, while the free range egg will have a deeper
yellow yolk that stands higher & shells are stronger and mostly tan colour.
Wholegrain Ingredient Producers EDME, based in England, has pioneered an innovative new category of ingredients. Michael Carr, Sales and Marketing Director of natural ingredient producer at EDME says, “We’ve identified a growing interest in sprouted foods and have developed a brand new product category to help bakers and food manufacturers meet that interest and demand.” Sprouted grains meet the demand for new wholegrain ingredients that are nutritious, soft and tender, as well as being more palatable and digestible.
Most poultry producers identify feed issues and feed costs as one of their biggest challenges. Part of the problem is that the UK poultry industry depends heavily on imports, leaving producers at the mercy of global commodity prices for key feed ingredients. For organic farmers, the problem is even more acute; organic, and indeed non-GM, soya is getting harder to come by and therefore more expensive.
BENISON MEDIA is in business of Publishing “ Think Grain Think Feed ” – A Monthly magazine for feed and technology related to it. The magazine provides important information related to animal feed and Grain industry starting from feed crop production to feed additives and premixes, processing and storage technology for poultry, dairy and aqua sector.
It provides a comprehensive information on the market and industry, economic and policy issue, scientific advances, new products, latest technology and latest news and analysis on the development in Feed Industry. Our Feed & Grain magazine is circulated among Government officials, Feed industry, agriculture research and academics, feed millers, raw material traders, technology providers, integrator, cooperatives, veterinarians, embassies, trade associations, storage industry professionals, workers and rural institutions etc.
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Wholegrain Ingredient Producers EDME, based in England, has pioneered an innovative new category of ingredients. Michael Carr, Sales and Marketing Director of natural ingredient producer at EDME says, “We’ve identified a growing interest in sprouted foods and have developed a brand new product category to help bakers and food manufacturers meet that interest and demand.” Sprouted grains meet the demand for new wholegrain ingredients that are nutritious, soft and tender, as well as being more palatable and digestible.
Most poultry producers identify feed issues and feed costs as one of their biggest challenges. Part of the problem is that the UK poultry industry depends heavily on imports, leaving producers at the mercy of global commodity prices for key feed ingredients. For organic farmers, the problem is even more acute; organic, and indeed non-GM, soya is getting harder to come by and therefore more expensive.
BENISON MEDIA is in business of Publishing “ Think Grain Think Feed ” – A Monthly magazine for feed and technology related to it. The magazine provides important information related to animal feed and Grain industry starting from feed crop production to feed additives and premixes, processing and storage technology for poultry, dairy and aqua sector.
It provides a comprehensive information on the market and industry, economic and policy issue, scientific advances, new products, latest technology and latest news and analysis on the development in Feed Industry. Our Feed & Grain magazine is circulated among Government officials, Feed industry, agriculture research and academics, feed millers, raw material traders, technology providers, integrator, cooperatives, veterinarians, embassies, trade associations, storage industry professionals, workers and rural institutions etc.
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Commercialization of livestock production and input supply and marketing – photos from a GASL MSP7 learning tour, 10 May 2017
1. GASL LEARNING TOUR 08
Commercialization of livestock
production and input supply and
marketing – photos from a GASL MSP7
learning tour, 10 May 2017
7th Multi-Stakeholder Partnership Meeting of
the Global Agenda for Sustainable Livestock,
Addis Ababa, Ethiopia, 8–12 May 2017
Michael Hoevel,
Marchmont Communications
11. Grains are first tested for moisture
content, impurities and for issues like
aflatoxin or weevils, for instance. If it
passes these tests, it’s then cleaned and
processed.
13. The plant runs 24
hours a day,
6 days a week. It is
a joint venture
with a Dutch
company.
“We keep 51%
control though,”
says our host
Eskinder Mesfin.
14. Photo Credits: Michael Hoevel and Paul Karaimu
This document is licensed for use under the Creative Commons Attribution 4.0 International Licence