PRESENTEED BY,
HINA RODGE
GALACTOSEMIA
Introduction:
● Milk and dairy products contain lactose, the major
dietary source of galactose.
● The metabolism of galactose produces fuel for
cellular metabolism through its conversion to
glucose-1-phosphate.
● Galactose also plays an important role in the
formation of galactosides, which include
glycoproteins, glycolipids, and
glycosaminoglycans.
● Galactosemia denotes the elevated level of
galactose in the blood and is found in 3 distinct
inborn errors of galactose metabolism in 1 of the
following enzymes: galactose-1-phosphate uridyl
transferase, galactokinase, and uridine
diphosphate galactose-4-epimerase.
● Deficiency of galactose-1-phosphate
uridyltransferase (GALT) results in accumulation
of galactose-1-phosphate and metabolites (e.g.
galactitol) that might have toxic effect on the liver
and other organs.
Definition:
It is a rare autosomal recessive defect, due to
absence of the enzyme, galactose-1-phosphate-
uridyletransferase which is responsible for
converting galactose to glucose.
Incidence:
● Its incidence is about 1 per 60,000 births for
people of European ancestry.
● In India its incidence is 1 in 25000. Gender wise it
is equally distributed
Causes:
● Genetic causes, (genetic mutation, and family
history).
● Accumulation of galactose.
● Reduction to galactitol.
Types:
● There are 3 forms of this disorder.
1. Classic galactosemia
2. Galactokinase deficiency
3. Deficiency of uridyl diphosgalactose-4 epimerase
deficiency
Classic galactosemia :
● It results from deficiency of galactose-1
phosphate uridyl transferase.
● The absence of this enzyme results in
accumulation of galactose-1-phosphate, it causes
injury to the kidney, liver and brain.
Clinical manifestations of Classic
galactosemia :
● In the newborn : jaundice, hepatomegaly,
vomiting, hypoglycaemia, convulsions, lethargy,
and irritability, feeding difficulties, poor weight
gain, aminoaciduria, cataract, hepatic cirrhosis,
ascites, splenomegaly and mental retardation.
● Gram-negative sepsis, especially with E. coli is
common.
Diagnosis
● urine samples collected while the patient is
receiving milk. Urine can be identified as
galactose by chromatography or by enzymatic
test specific for galactose.
● Final confirmation of diagnosis is made by
estimating transferase enzymes in erythrocytes.
Treatment
● The treatment consists of total elimination of
galactose from the diet (milk and milk products)
right from birth to avoid liver injury, mental
retardation, cataract and recurrent
hypoglycaemia.
Galactokinase deficiency:
● This disorder results from absence of galactokinase
that catalyzes the initial phosphorylation of
galactose and is clinically characterized by
galactosemia, galactosuria and cataract without
mental retardation or aminoaciduria.
● Definitive diagnosis: test done for deficiency of
galactokinase activity in erythrocytes.
Deficiency of uridyl diphosgalactose-4
epimerase deficiency:
● This disorder may be benign or like classical
galactosemia depending on the type of disorder.
Treatment : Galactose free diet..
Diagnosis Evaluation:
● Infants affected by galactosemia typically present
with symptoms of lethargy, vomiting, diarrhea,
failure to thrive and jaundice.
● Newborn screening: amniocentesis or from the
placenta (chorionic villus sampling or CVS).
● Galactosemia test : It is a blood test or urine test
that checks for three enzymes.
● Screening tests are used to screen infants
affected with galactosemia — the Beutler's test
and the Hill test.
Management:
● The only treatment for classic galactosemia is
eliminating lactose and galactose from the diet.
Infants with classic galactosemia cannot be
breast-fed due to lactose in human breast milk
and are usually fed a soya-based formula. Foods
like butter, non-fat milk, buttermilk, Cream, milk
Chocolate, soy Sauce are not acceptable in the
diet for galactosemia.
Complications
● Speech deficits.
● Ataxia.
● Dysmetria.
● Diminished bone density.
● Cataract.

Galactosemia

  • 1.
  • 2.
    Introduction: ● Milk anddairy products contain lactose, the major dietary source of galactose. ● The metabolism of galactose produces fuel for cellular metabolism through its conversion to glucose-1-phosphate. ● Galactose also plays an important role in the formation of galactosides, which include glycoproteins, glycolipids, and glycosaminoglycans.
  • 3.
    ● Galactosemia denotesthe elevated level of galactose in the blood and is found in 3 distinct inborn errors of galactose metabolism in 1 of the following enzymes: galactose-1-phosphate uridyl transferase, galactokinase, and uridine diphosphate galactose-4-epimerase.
  • 4.
    ● Deficiency ofgalactose-1-phosphate uridyltransferase (GALT) results in accumulation of galactose-1-phosphate and metabolites (e.g. galactitol) that might have toxic effect on the liver and other organs.
  • 5.
    Definition: It is arare autosomal recessive defect, due to absence of the enzyme, galactose-1-phosphate- uridyletransferase which is responsible for converting galactose to glucose.
  • 6.
    Incidence: ● Its incidenceis about 1 per 60,000 births for people of European ancestry. ● In India its incidence is 1 in 25000. Gender wise it is equally distributed
  • 7.
    Causes: ● Genetic causes,(genetic mutation, and family history). ● Accumulation of galactose. ● Reduction to galactitol.
  • 8.
    Types: ● There are3 forms of this disorder. 1. Classic galactosemia 2. Galactokinase deficiency 3. Deficiency of uridyl diphosgalactose-4 epimerase deficiency
  • 9.
    Classic galactosemia : ●It results from deficiency of galactose-1 phosphate uridyl transferase. ● The absence of this enzyme results in accumulation of galactose-1-phosphate, it causes injury to the kidney, liver and brain.
  • 10.
    Clinical manifestations ofClassic galactosemia : ● In the newborn : jaundice, hepatomegaly, vomiting, hypoglycaemia, convulsions, lethargy, and irritability, feeding difficulties, poor weight gain, aminoaciduria, cataract, hepatic cirrhosis, ascites, splenomegaly and mental retardation. ● Gram-negative sepsis, especially with E. coli is common.
  • 11.
    Diagnosis ● urine samplescollected while the patient is receiving milk. Urine can be identified as galactose by chromatography or by enzymatic test specific for galactose. ● Final confirmation of diagnosis is made by estimating transferase enzymes in erythrocytes.
  • 12.
    Treatment ● The treatmentconsists of total elimination of galactose from the diet (milk and milk products) right from birth to avoid liver injury, mental retardation, cataract and recurrent hypoglycaemia.
  • 13.
    Galactokinase deficiency: ● Thisdisorder results from absence of galactokinase that catalyzes the initial phosphorylation of galactose and is clinically characterized by galactosemia, galactosuria and cataract without mental retardation or aminoaciduria. ● Definitive diagnosis: test done for deficiency of galactokinase activity in erythrocytes.
  • 14.
    Deficiency of uridyldiphosgalactose-4 epimerase deficiency: ● This disorder may be benign or like classical galactosemia depending on the type of disorder. Treatment : Galactose free diet..
  • 15.
    Diagnosis Evaluation: ● Infantsaffected by galactosemia typically present with symptoms of lethargy, vomiting, diarrhea, failure to thrive and jaundice. ● Newborn screening: amniocentesis or from the placenta (chorionic villus sampling or CVS). ● Galactosemia test : It is a blood test or urine test that checks for three enzymes.
  • 16.
    ● Screening testsare used to screen infants affected with galactosemia — the Beutler's test and the Hill test.
  • 17.
    Management: ● The onlytreatment for classic galactosemia is eliminating lactose and galactose from the diet. Infants with classic galactosemia cannot be breast-fed due to lactose in human breast milk and are usually fed a soya-based formula. Foods like butter, non-fat milk, buttermilk, Cream, milk Chocolate, soy Sauce are not acceptable in the diet for galactosemia.
  • 18.
    Complications ● Speech deficits. ●Ataxia. ● Dysmetria. ● Diminished bone density. ● Cataract.