This document provides a recipe for chocolate cupcakes with chocolate frosting. It lists the dry and other ingredients needed which include flour, sugar, cocoa powder, eggs, milk, oil and vanilla. The instructions describe mixing the dry ingredients together and then adding the wet ingredients and boiling water. The batter is mixed for 3 minutes until smooth. The cupcakes are baked at 350 degrees F for 20 minutes. The frosting recipe lists confectioners' sugar, cocoa powder, shortening, milk and vanilla. The frosting is made by creaming the shortening until fluffy and mixing in the other ingredients until spreadable.