This document provides instructions for baking easy cupcakes in 5 steps: 1) Gather ingredients and equipment, 2) Preheat oven, 3) Mix dry and wet ingredients, 4) Bake cupcakes for 21-24 minutes, 5) Frost cooled cupcakes. The recipe calls for a boxed cupcake mix, oil, eggs, and water which are blended and baked at 350°F. Cupcakes are done when a toothpick inserted in the center comes out clean.