The document discusses formulation aspects of special tablet formulations like buccal, chewable, sublingual tablets, and lozenges. It defines these types of tablets and discusses factors related to their formulation like site of action, drug properties, and manufacturing techniques. The key formulation techniques mentioned include microencapsulation, adsorption, ion exchange, spray coating, and use of excipients like amino acids to mask bitter taste. Compression and molding are described as methods to manufacture sublingual and buccal tablets. Formulation of lozenges is also covered along with factors affecting chewable tablets.