TITLE : PAGE MAKER
STAFF NAME : M.JANCYPRIYA.[M.SC.,M.PHIL.,B.ED.]
CLASS : III_BCA
SEMESTER :IV
UNIT : UNIT_3
TOPIC :FORMATTING TEST
Formatting Text
[page maker 7.0]
Formatting Text:
 You can also learn how to modify the spacing of text , change the
width of character, set tabs and indent, and add bullets and
numbering of paragraphs among other formatting option.
 Create a menu that can be modified easily as new specialties are
available.
Planning a menu:
 Create a menu requires more thought and effort then simply
copying a chef’s recipes on to a piece of paper.
 Menu is usually include a lot of text.
 So it is helpful to take advantage of page maker character and
paragraph formatting features to enhance then menu’s overall
appearance.
Set publication preference:
 Start a page maker, open the file PM.G-2.pmd from the drive and folder
where your project files are stored and click ok.
 Then save the file as bistro menu.
 Open the preference dialog box and change the measurement in and
vertical ruler setting to picas.
 Change the save option to smaller.
 Click and open the more preferences dialog box
 In the text section, select the typographers quotes check box
 Click ok in all dialog box to close it.
 Save the publication.
Format text using the control palette:
 Click the text tool in the tool box, then select the text Bob’s Bistro
at the top of the publication.
 Change the view to actual size.
 Open the control palette in character view.
 To change the font size in the selected text to 73 points
 Apply small caps formatting to the selected text.
 Open the character specification dialog box, then click ok.
 Set the small caps size to 70.
 click ok to close each dialog box.
 finally save the publication.
Adjust the baseline:
 Start the page maker, open the publication.
 Select the ob’s in the word Bob’s
 Change the baseline of the selected text to op8 the nudge up button on the
control.
 Deselect the text and then select the intro in the word Bistro
 Change the baseline to op8 for the selected text
 Save the publication.
Adjust text spacing:
 Start the page maker, then open a publication window.
 Select the heading bob’s Bistro.
 Using the control palette to change the tracking to very loose.
 Select the heading appetizers, and then use the control palette to set
the kerning to 30.
 Adjust the kerning to.30 for the heading salads and Entrees,
Scrolling down.
 Finally adjust the spacing and save the publication.
Set character widths:
 Open the define style dialog box, then select the category style.
 Click edit menu on the menu bar, then click char.
 Open the character specification dialog box.
 Adjust the horizontal scale to 120.
 click ok to close each dialog box, and then save the publication.
Set tabs and indents:
 Start page maker, Open the define style dialog box, then select
description style.
 Click edit menu on the menu bar, and click the tab to open indent/tabs
dialog box.
 Select the dotted lines leader style.
 Click edit menu, then click tabs.
 Set the right tab market at the 16 pica mark on the ruler.
 Select the dotted line leader style, close all dialog box.
 Open the define style dialog box, select the description style, click the
edit menu on the menu bar.
 Drag the left indent marker to the 1 pica mark, then click ok.
 Close each dialog box, and save the publication.
Bullet and numbering plug-in:
 Start a page maker, open the publication.
 Click utilities menu on the menu bar, click the point to plug-ins
then click bullet and numbering.
 Select a any bullet style choose them.
 Click the all those with style option button, then select the item
style.
 Click ok to close the dialog box.
 Change the view to fit in window.
 Save the publication, print a copy, close the page maker.
 Finally then exit the page maker.
THANK YOU

Formatting text 1

  • 1.
    TITLE : PAGEMAKER STAFF NAME : M.JANCYPRIYA.[M.SC.,M.PHIL.,B.ED.] CLASS : III_BCA SEMESTER :IV UNIT : UNIT_3 TOPIC :FORMATTING TEST
  • 2.
  • 3.
    Formatting Text:  Youcan also learn how to modify the spacing of text , change the width of character, set tabs and indent, and add bullets and numbering of paragraphs among other formatting option.  Create a menu that can be modified easily as new specialties are available.
  • 4.
    Planning a menu: Create a menu requires more thought and effort then simply copying a chef’s recipes on to a piece of paper.  Menu is usually include a lot of text.  So it is helpful to take advantage of page maker character and paragraph formatting features to enhance then menu’s overall appearance.
  • 5.
    Set publication preference: Start a page maker, open the file PM.G-2.pmd from the drive and folder where your project files are stored and click ok.  Then save the file as bistro menu.  Open the preference dialog box and change the measurement in and vertical ruler setting to picas.  Change the save option to smaller.  Click and open the more preferences dialog box  In the text section, select the typographers quotes check box  Click ok in all dialog box to close it.  Save the publication.
  • 6.
    Format text usingthe control palette:  Click the text tool in the tool box, then select the text Bob’s Bistro at the top of the publication.  Change the view to actual size.  Open the control palette in character view.  To change the font size in the selected text to 73 points  Apply small caps formatting to the selected text.  Open the character specification dialog box, then click ok.  Set the small caps size to 70.  click ok to close each dialog box.  finally save the publication.
  • 7.
    Adjust the baseline: Start the page maker, open the publication.  Select the ob’s in the word Bob’s  Change the baseline of the selected text to op8 the nudge up button on the control.  Deselect the text and then select the intro in the word Bistro  Change the baseline to op8 for the selected text  Save the publication.
  • 8.
    Adjust text spacing: Start the page maker, then open a publication window.  Select the heading bob’s Bistro.  Using the control palette to change the tracking to very loose.  Select the heading appetizers, and then use the control palette to set the kerning to 30.  Adjust the kerning to.30 for the heading salads and Entrees, Scrolling down.  Finally adjust the spacing and save the publication.
  • 9.
    Set character widths: Open the define style dialog box, then select the category style.  Click edit menu on the menu bar, then click char.  Open the character specification dialog box.  Adjust the horizontal scale to 120.  click ok to close each dialog box, and then save the publication.
  • 10.
    Set tabs andindents:  Start page maker, Open the define style dialog box, then select description style.  Click edit menu on the menu bar, and click the tab to open indent/tabs dialog box.  Select the dotted lines leader style.  Click edit menu, then click tabs.  Set the right tab market at the 16 pica mark on the ruler.  Select the dotted line leader style, close all dialog box.  Open the define style dialog box, select the description style, click the edit menu on the menu bar.  Drag the left indent marker to the 1 pica mark, then click ok.  Close each dialog box, and save the publication.
  • 11.
    Bullet and numberingplug-in:  Start a page maker, open the publication.  Click utilities menu on the menu bar, click the point to plug-ins then click bullet and numbering.  Select a any bullet style choose them.  Click the all those with style option button, then select the item style.  Click ok to close the dialog box.  Change the view to fit in window.  Save the publication, print a copy, close the page maker.  Finally then exit the page maker.
  • 12.