Strengthening Capacity for Diagnosis and Management of Soil Micronutrient Deficiencies in Sub-Saharan Africa for Improved Plant, Animal and Human Nutrition, Mercy Nyambura, ICRAF
Strengthening Capacity for Diagnosis and Management of Soil Micronutrient Deficiencies in Sub-Saharan Africa for Improved Plant, Animal and Human Nutrition
Food and Nutrition Security in Africa seminar in Helsinki 16 June 2014, Strengthening Capacity for Diagnosis and Management of Soil Micronutrient Deficiencies in Sub-Saharan Africa for Improved Plant, Animal and Human Nutrition, Mercy Nyambura, ICRAF
Kimaru-Muchai - Communication Channels used in dissemination of soil fertilit...CIALCA
Presentation delivered at the CIALCA international conference 'Challenges and Opportunities to the agricultural intensification of the humid highland systems of sub-Saharan Africa'. Kigali, Rwanda, October 24-27 2011.
Masiga - Enhanced Utilization of Biotechnology Research and Development Innov...CIALCA
Presentation delivered at the CIALCA international conference 'Challenges and Opportunities to the agricultural intensification of the humid highland systems of sub-Saharan Africa'. Kigali, Rwanda, October 24-27 2011.
Roux - A global information and knowledge sharing approach to facilitate the ...CIALCA
Presentation delivered at the CIALCA international conference 'Challenges and Opportunities to the agricultural intensification of the humid highland systems of sub-Saharan Africa'. Kigali, Rwanda, October 24-27 2011.
Gahakwa - Overview of agricultural research in Rwanda for the past 10 yearsCIALCA
Presentation delivered at the CIALCA international conference 'Challenges and Opportunities to the agricultural intensification of the humid highland systems of sub-Saharan Africa'. Kigali, Rwanda, October 24-27 2011.
Strengthening Capacity for Diagnosis and Management of Soil Micronutrient Deficiencies in Sub-Saharan Africa for Improved Plant, Animal and Human Nutrition
Food and Nutrition Security in Africa seminar in Helsinki 16 June 2014, Strengthening Capacity for Diagnosis and Management of Soil Micronutrient Deficiencies in Sub-Saharan Africa for Improved Plant, Animal and Human Nutrition, Mercy Nyambura, ICRAF
Kimaru-Muchai - Communication Channels used in dissemination of soil fertilit...CIALCA
Presentation delivered at the CIALCA international conference 'Challenges and Opportunities to the agricultural intensification of the humid highland systems of sub-Saharan Africa'. Kigali, Rwanda, October 24-27 2011.
Masiga - Enhanced Utilization of Biotechnology Research and Development Innov...CIALCA
Presentation delivered at the CIALCA international conference 'Challenges and Opportunities to the agricultural intensification of the humid highland systems of sub-Saharan Africa'. Kigali, Rwanda, October 24-27 2011.
Roux - A global information and knowledge sharing approach to facilitate the ...CIALCA
Presentation delivered at the CIALCA international conference 'Challenges and Opportunities to the agricultural intensification of the humid highland systems of sub-Saharan Africa'. Kigali, Rwanda, October 24-27 2011.
Gahakwa - Overview of agricultural research in Rwanda for the past 10 yearsCIALCA
Presentation delivered at the CIALCA international conference 'Challenges and Opportunities to the agricultural intensification of the humid highland systems of sub-Saharan Africa'. Kigali, Rwanda, October 24-27 2011.
6 May 2021. Mycotoxin Control and Regulations
This webinar was organized to share and discuss the results from the survey on mycotoxin control and regulations in Africa sent out in mid-March 2021
ILRI program outline: Feed and Forage Development ILRI
This document outlines the ILRI Feed and Forage Development program. The program aims to reduce feed costs and improve feeds, forages, and feeding strategies through research. Key areas of research include feed resources, private sector capabilities, and feed supply and demand scenarios. The program structure includes teams on feeds and feeding strategies, forage diversity, and genetic variability. The research contributes to various CRPs and impacts pathways involve improved access to forage genetic resources and training. Exciting new technologies being explored include ammonia fiber expansion to increase digestibility of crop residues and studying genetic diversity of Napier grass.
Cattle keeping and dairy farming are important livelihood activities for rural communities in Senegal. The study found large differences in profits depending on the breed or cross-breed of cattle and livestock management practices. Households keeping crosses of indigenous Zebu cattle with introduced Bos Taurus breeds under good management conditions achieved the highest profits, largely due to higher milk yields. Improving cattle breeds and management can enhance rural livelihoods, food security, and dairy industry policies in Senegal.
Biofortified Sweetpotato as a Key Contributor to Sustainable Agri-Food System...Francois Stepman
Presentation by Jan Low Principal Scientist, International Potato Center (CIP) Nairobi, Kenya.
14-18 June 2021. AERAP Science organised the Africa-Europe Science and Innovation Summit, which aimed to enhance science and innovation cooperation between Africa and Europe.
The document summarizes key results from a study on dairy genetics in Senegal. The study identified and evaluated the productivity of different cattle breeds under varying management levels on 220 households over 2 years. Key findings include: (1) Yields varied significantly between indigenous Zebu and crossbreeds with higher Bos Taurus genetics under improved management; (2) Better breeds and management led to much higher profits; and (3) Capacity building of farmers improved knowledge of breeds, yields and management practices. The results can help identify the most suitable breeds and practices to improve livelihoods through more productive and profitable smallholder dairy enterprises in Senegal.
- The study assessed the role of local biodiversity in meeting nutritional requirements of infants and young children in southern Benin, where undernutrition is high despite food diversity.
- 148 animal and 146 plant edible species were documented. Children's diets lacked recommended food groups and nutrients.
- Recipes were optimized using linear programming to incorporate nutrient-rich wild foods like Bidens pilosa, improving recipes' protein, vitamins, and minerals.
- Nutrition education and dissemination of optimized recipes aim to improve feeding practices and children's nutrition. Results link biodiversity, diets, and resilience, informing policies on agriculture, nutrition, and sustainable development.
Rusike - Supply and demand drivers of grain legumes in highlands of central a...CIALCA
Presentation delivered at the CIALCA international conference 'Challenges and Opportunities to the agricultural intensification of the humid highland systems of sub-Saharan Africa'. Kigali, Rwanda, October 24-27 2011.
van Schagen - Walking the impact pathway: The CIALCA Experience in Mobilizing...CIALCA
CIALCA aims to deliver agricultural knowledge to farmers in the African Great Lakes region through impact pathways. Their goal is direct and measurable change in farmer livelihoods from their research. They expect to positively impact at least 50,000 households across mandate areas containing 8.5 million people. CIALCA is moving from a linear knowledge transfer approach to participatory approaches that place farmers' knowledge and priorities at the center. They are focusing on partnerships, communication channels, and understanding how impact is achieved through impact pathways. Recommendations include institutionalizing impact pathways in project design and evaluating lessons learned to improve innovation system approaches.
Using agroecology to measure sustainability in agriculture TAPE – the Tool fo...Francois Stepman
Presentation by Anne Mottet - FAO Livestock Development Officer, Animal Production and Health Division - "Using agroecology to measure sustainability in agriculture TAPE – the Tool for Agroecology Performance Evaluation"
02/07 WEBINAR: The effects of agroecology. Why are metrics needed?
This document provides an outline and background information for a project being conducted by Uganda Christian University. The project aims to improve post-harvest handling and preservation of indigenous vegetables in Uganda to increase their shelf life and consumption. It involves identifying vegetable varieties and technologies to prolong shelf life, analyzing the vegetable value chain, and strengthening capacities of actors to link supply and demand of value-added indigenous vegetables. The project team is conducting research, farmer participatory activities, and trainings to achieve the goals of identifying appropriate varieties, technologies, and delivery pathways.
Biodiversity for Food Security, alleviation of Micronutrients Malnutrition an...Francois Stepman
Presentation by: Eltayb Abdellatef Scientist, Commission for Biotechnology and Genetic Engineering, National Center For Research, Khartoum, Sudan
14-18 June 2021. AERAP Science organised the Africa-Europe Science and Innovation Summit, which aimed to enhance science and innovation cooperation between Africa and Europe.
Buruchara - Integrated Agricultural Research for Development (IAR4D): An Appr...CIALCA
Presentation delivered at the CIALCA international conference 'Challenges and Opportunities to the agricultural intensification of the humid highland systems of sub-Saharan Africa'. Kigali, Rwanda, October 24-27 2011.
Proposed contributions of Africa RISING for AICCRA small ruminant value chain...africa-rising
Presented by Kindu Mekonnen, Peter Thorne, Melkamu Bezabih and Aberra Adie at the Accelerating the impacts of CGIAR climate research in Africa (AICCRA) Virtual team meeting, 21 August 2020
Mowo - Targeting farmer’s priorities for effective agricultural intensificati...CIALCA
Presentation delivered at the CIALCA international conference 'Challenges and Opportunities to the agricultural intensification of the humid highland systems of sub-Saharan Africa'. Kigali, Rwanda, October 24-27 2011.
Lynam - Translating system research into farmer adoptionCIALCA
Presentation delivered at the CIALCA international conference 'Challenges and Opportunities to the agricultural intensification of the humid highland systems of sub-Saharan Africa'. Kigali, Rwanda, October 24-27 2011.
Pypers/Blomme - CIALCA interventions for productivity increase of cropping sy...CIALCA
Presentation delivered at the CIALCA international conference 'Challenges and Opportunities to the agricultural intensification of the humid highland systems of sub-Saharan Africa'. Kigali, Rwanda, October 24-27 2011.
This document summarizes research on the impact of providing agricultural market information to farmers in Ghana and Uganda via SMS. Key findings include:
1) The majority of farmers in both countries own mobile phones but do not use them to access market information. Market information services were found to be useful and helped farmers negotiate prices.
2) The research found limited direct impact on prices received, but some evidence the information increased sales from home/farm in Uganda and marketed surplus ratios.
3) The document outlines implications for improving market information programs and research methods, such as enhancing relevance, addressing literacy issues, and improving price measurement.
6 May 2021. Mycotoxin Control and Regulations
This webinar was organized to share and discuss the results from the survey on mycotoxin control and regulations in Africa sent out in mid-March 2021
ILRI program outline: Feed and Forage Development ILRI
This document outlines the ILRI Feed and Forage Development program. The program aims to reduce feed costs and improve feeds, forages, and feeding strategies through research. Key areas of research include feed resources, private sector capabilities, and feed supply and demand scenarios. The program structure includes teams on feeds and feeding strategies, forage diversity, and genetic variability. The research contributes to various CRPs and impacts pathways involve improved access to forage genetic resources and training. Exciting new technologies being explored include ammonia fiber expansion to increase digestibility of crop residues and studying genetic diversity of Napier grass.
Cattle keeping and dairy farming are important livelihood activities for rural communities in Senegal. The study found large differences in profits depending on the breed or cross-breed of cattle and livestock management practices. Households keeping crosses of indigenous Zebu cattle with introduced Bos Taurus breeds under good management conditions achieved the highest profits, largely due to higher milk yields. Improving cattle breeds and management can enhance rural livelihoods, food security, and dairy industry policies in Senegal.
Biofortified Sweetpotato as a Key Contributor to Sustainable Agri-Food System...Francois Stepman
Presentation by Jan Low Principal Scientist, International Potato Center (CIP) Nairobi, Kenya.
14-18 June 2021. AERAP Science organised the Africa-Europe Science and Innovation Summit, which aimed to enhance science and innovation cooperation between Africa and Europe.
The document summarizes key results from a study on dairy genetics in Senegal. The study identified and evaluated the productivity of different cattle breeds under varying management levels on 220 households over 2 years. Key findings include: (1) Yields varied significantly between indigenous Zebu and crossbreeds with higher Bos Taurus genetics under improved management; (2) Better breeds and management led to much higher profits; and (3) Capacity building of farmers improved knowledge of breeds, yields and management practices. The results can help identify the most suitable breeds and practices to improve livelihoods through more productive and profitable smallholder dairy enterprises in Senegal.
- The study assessed the role of local biodiversity in meeting nutritional requirements of infants and young children in southern Benin, where undernutrition is high despite food diversity.
- 148 animal and 146 plant edible species were documented. Children's diets lacked recommended food groups and nutrients.
- Recipes were optimized using linear programming to incorporate nutrient-rich wild foods like Bidens pilosa, improving recipes' protein, vitamins, and minerals.
- Nutrition education and dissemination of optimized recipes aim to improve feeding practices and children's nutrition. Results link biodiversity, diets, and resilience, informing policies on agriculture, nutrition, and sustainable development.
Rusike - Supply and demand drivers of grain legumes in highlands of central a...CIALCA
Presentation delivered at the CIALCA international conference 'Challenges and Opportunities to the agricultural intensification of the humid highland systems of sub-Saharan Africa'. Kigali, Rwanda, October 24-27 2011.
van Schagen - Walking the impact pathway: The CIALCA Experience in Mobilizing...CIALCA
CIALCA aims to deliver agricultural knowledge to farmers in the African Great Lakes region through impact pathways. Their goal is direct and measurable change in farmer livelihoods from their research. They expect to positively impact at least 50,000 households across mandate areas containing 8.5 million people. CIALCA is moving from a linear knowledge transfer approach to participatory approaches that place farmers' knowledge and priorities at the center. They are focusing on partnerships, communication channels, and understanding how impact is achieved through impact pathways. Recommendations include institutionalizing impact pathways in project design and evaluating lessons learned to improve innovation system approaches.
Using agroecology to measure sustainability in agriculture TAPE – the Tool fo...Francois Stepman
Presentation by Anne Mottet - FAO Livestock Development Officer, Animal Production and Health Division - "Using agroecology to measure sustainability in agriculture TAPE – the Tool for Agroecology Performance Evaluation"
02/07 WEBINAR: The effects of agroecology. Why are metrics needed?
This document provides an outline and background information for a project being conducted by Uganda Christian University. The project aims to improve post-harvest handling and preservation of indigenous vegetables in Uganda to increase their shelf life and consumption. It involves identifying vegetable varieties and technologies to prolong shelf life, analyzing the vegetable value chain, and strengthening capacities of actors to link supply and demand of value-added indigenous vegetables. The project team is conducting research, farmer participatory activities, and trainings to achieve the goals of identifying appropriate varieties, technologies, and delivery pathways.
Biodiversity for Food Security, alleviation of Micronutrients Malnutrition an...Francois Stepman
Presentation by: Eltayb Abdellatef Scientist, Commission for Biotechnology and Genetic Engineering, National Center For Research, Khartoum, Sudan
14-18 June 2021. AERAP Science organised the Africa-Europe Science and Innovation Summit, which aimed to enhance science and innovation cooperation between Africa and Europe.
Buruchara - Integrated Agricultural Research for Development (IAR4D): An Appr...CIALCA
Presentation delivered at the CIALCA international conference 'Challenges and Opportunities to the agricultural intensification of the humid highland systems of sub-Saharan Africa'. Kigali, Rwanda, October 24-27 2011.
Proposed contributions of Africa RISING for AICCRA small ruminant value chain...africa-rising
Presented by Kindu Mekonnen, Peter Thorne, Melkamu Bezabih and Aberra Adie at the Accelerating the impacts of CGIAR climate research in Africa (AICCRA) Virtual team meeting, 21 August 2020
Mowo - Targeting farmer’s priorities for effective agricultural intensificati...CIALCA
Presentation delivered at the CIALCA international conference 'Challenges and Opportunities to the agricultural intensification of the humid highland systems of sub-Saharan Africa'. Kigali, Rwanda, October 24-27 2011.
Lynam - Translating system research into farmer adoptionCIALCA
Presentation delivered at the CIALCA international conference 'Challenges and Opportunities to the agricultural intensification of the humid highland systems of sub-Saharan Africa'. Kigali, Rwanda, October 24-27 2011.
Pypers/Blomme - CIALCA interventions for productivity increase of cropping sy...CIALCA
Presentation delivered at the CIALCA international conference 'Challenges and Opportunities to the agricultural intensification of the humid highland systems of sub-Saharan Africa'. Kigali, Rwanda, October 24-27 2011.
This document summarizes research on the impact of providing agricultural market information to farmers in Ghana and Uganda via SMS. Key findings include:
1) The majority of farmers in both countries own mobile phones but do not use them to access market information. Market information services were found to be useful and helped farmers negotiate prices.
2) The research found limited direct impact on prices received, but some evidence the information increased sales from home/farm in Uganda and marketed surplus ratios.
3) The document outlines implications for improving market information programs and research methods, such as enhancing relevance, addressing literacy issues, and improving price measurement.
Volunteer farmer trainers (VFTs) are an effective extension approach for reaching and empowering farmers. On average, VFTs had trained 54 farmers in the previous month. Women trained as many farmers as men, though within a more limited area. Organizations that use the VFT approach achieve a 30% higher proportion of women farmer trainers than in their regular extension staff. The main reasons farmers become VFTs are to access knowledge and from altruism. Providing incentives like badges, certificates, and recognition can make VFT programs more effective and sustainable. Adoption of the VFT approach helps development organizations reach more farmers and empower them as change agents, especially women if organizations recruit more women as train
This document discusses the research process of FoodAfrica to maximize impact. It focuses on understanding stakeholder needs, including research communities, policymakers, educators, extension workers, and farmers. FoodAfrica aims to transform education systems and promote entrepreneurship. It has worked with universities to develop new curricula and textbooks. The research also seeks to create jobs and wealth by making results available to the business community and potential entrepreneurs through networks like the African Agribusiness Incubation Network.
This document summarizes a study exploring the impact of delivering agricultural information via SMS messages to farmers in Ghana and Uganda. Randomized control trials provided SMS services to a random sample of farmers, surveying them at baseline and endline. Most farmers found market price, production, and weather information via SMS to be very useful, helping them negotiate better prices and decide when to sell. The SMS services positively impacted fruit and vegetable prices in Uganda and increased sales there. In general, SMS messages can effectively deliver useful information to farmers and have significant effects on their sales outcomes, especially for perishable crop growers.
Measuring and mitigating the risk of mycotoxins in maize and dairy products for poor consumers in Kenya, Johanna Lindahl (ILRI) and Alexia Pretari (IFPRI)
Spectroscopy - A new paradigm for Evidence-based Land &Soil Management recomm...Stankovic G
AfriLAB: Regional Soil Laboratory Network for Africa | First meeting. 21 - 24 May 2019 | Nairobi, Kenya
Ermias Betemariam, Erick Towett & Andrew Sila World Agroforestry (ICRAF), Kenya
This document summarizes the current status of agricultural biotechnologies in sub-Saharan Africa. It outlines the challenges facing African agriculture, including low productivity, biotic and abiotic stresses, and limited research capacity. It then describes the state of application of biotechnologies for crops and livestock. Several initiatives to build biotechnology capacity are discussed, including the BecA-ILRI Hub which provides training and technology platforms. The document concludes by examining the enabling policy environment and calling for increased cooperation, investment, and linkage between research and industry to transform African agriculture through biotechnology.
Africa RISING R4D approach towards agricultural intensification and climate c...africa-rising
The document summarizes the Africa RISING R4D program in Ethiopia, which aims to promote agricultural intensification and climate change adaptation. It operates in 8 research sites across 4 regions, working with various partners. The program conducts research on key issues like soil fertility and water management. It implements farm-level interventions like fodder production and soil amendments. It also carries out landscape-level activities such as watershed management. The program provides capacity building and establishes innovation platforms to facilitate knowledge sharing. Monitoring evaluates impacts on soil erosion, runoff and yields. The conclusion emphasizes partnerships, tailored technologies and stepwise watershed approaches.
This document discusses approaches to improving soil fertility management and recommendations in Africa. It notes that input use by farmers is risky due to uncertainty in outcomes. It advocates reducing this decision risk by improving soil testing methods and recommendations. The document outlines limitations of current soil testing, including lack of calibration and validation. It proposes using digital soil mapping and soil-plant spectral analysis as low-cost, reproducible methods to generate spatially explicit soil data and recommendations. Establishing a network of soil spectral labs across Africa, with training and standardization, is suggested to scale these approaches. Principles are outlined for taking agronomy recommendations to scale, including defining the problem, sampling rigorously, validating results, and focusing further work to reduce key uncertainties.
Participatory approaches to diversification and intensification of crop produ...Rachel Gilbert
This document summarizes Daniel van Vugt's presentation on participatory approaches to crop diversification and intensification in smallholder farms in Malawi. The presentation discusses research objectives, methods, results, and implications. Key findings include that farmer-ranked technologies like early planting and plant population highly for soybean. Combining inoculants, fertilizer, and compost manure increased soybean yields. Variability in nitrogen fixation, yields, and responses were observed across locations and years. Fertilizer generally enhanced yields for maize, soybean, groundnuts, and sweet potato, but responses varied significantly.
Intensification of maize-legume based systems in the semi-arid areas of Tanza...africa-rising
This document summarizes research being conducted in Tanzania to intensify maize-legume farming systems in semi-arid areas. The research aims to increase farm productivity and improve the farming landscape. Key findings include:
1) Improved varieties of crops like maize, groundnuts, and pigeonpeas have increased yields compared to local varieties.
2) Integrated soil fertility management including fertilizer application has increased maize yields but response to nitrogen was low, indicating other limiting factors.
3) Soil and water conservation techniques like deep tillage and in-situ water harvesting improved yields compared to traditional practices.
4) Aflatoxin contamination was found in many crops sampled, presenting food
This document discusses a case study in Pakistan to demonstrate best practices for improving soil fertility and health. It notes that Pakistani soils are deficient in nitrogen, phosphorus, potassium and micronutrients. Through partnerships between USDA, FAO, ICARDA and Pakistani institutions, the project aims to: 1) identify current farming practices, 2) demonstrate improved soil management techniques to farmers, and 3) disseminate information on balanced fertilizer use to increase yields by 30-50%. The "4R" approach of using the right nutrient, at the right rate, time and place is promoted to enhance soil health and fertilizer use efficiency.
An overview of agronomy departments capabilities, what is being doing in inte...CIAT
This document provides information about Iowa State University's Department of Agronomy. It discusses humanity's greatest challenges around food security and sustainable food systems. It notes that Iowa leads the nation in several agricultural productions. It provides data on Iowa's land usage and 2009 crop production. It defines agronomy and describes the department's research focus areas like plant breeding, crop production/physiology, and soil science. It also discusses the department's faculty, students, and extension activities. Finally, it outlines the department's international collaborations in areas like plant breeding, livestock genetics, and development projects in Africa.
Water, land and soil management strategies to intensify cereal-legume farming...africa-rising
Poster prepared by Fred Kizito, Davie Kadyampakeni, Asamoah Larbi, Eliasu Salifu and Abdul Rahman Nurudeen for the AfrIca RISING West Africa Review and Planning Meeting, Accra, 30 March–1 April 2016
Africa Soil Spectroscopy Laboratory NetworkExternalEvents
First meeting of the Global Soil Laboratory Network (GLOSOLAN), 1 - 2 Nov 2017 at FAO HQ in Rome. This network will be composed of national soil reference laboratories as a means to exchange resources, knowledge and experience. The goal of GLOSOLAN is to strengthen the performance of laboratories in support of the harmonization of soil data sets and information towards the development of standards. Indeed, the harmonization of soil analysis is a critical component of making soil information comparable and interpretable across laboratories, countries and regions. Presentations by Erick Towett, International Center for Research in Agroforestry.
Securing the global food supply is a central aim of the “GlobE - Global Food Security” funding measure within the German BioEconomy 2030 Research Strategy. In many countries growing competition for food crop land and fluctuating markets are putting pressure on existing food supply systems. In addition, the effects of climate change are also reducing the amount of agricultural land available. This affects in particular sub -Saharan African countries in which the food situation is already unstable.
The document summarizes the work of the Tropical Soil Biology and Fertility Institute of CIAT (TSBF) on Integrated Soil Fertility Management (ISFM). It discusses TSBF's goals, definition of ISFM, impact zones, activities, progress against outputs in different crop systems, collaboration with CRPs, statistics on funding and challenges, and future plans. The overall aim is to improve livelihoods in sub-Saharan Africa through sustainable agricultural production systems based on ISFM principles.
Africa RISING in the Ethiopian highlands: Research for development driving su...africa-rising
The Africa RISING project in Ethiopia's highlands is a five-year research initiative nearing completion. It aims to sustainably intensify mixed crop-livestock farming through 17 action research protocols. This involves improving yields, closing seasonal feed gaps, enhancing water management, reducing soil loss, and fine-tuning fertilizer recommendations. Key outcomes include doubled wheat yields, increased fodder production, expanded irrigation, and restored landscapes. Capacity building activities have engaged thousands of farmers, students, and local partners in knowledge exchange. Continued support may scale proven innovations to millions of households through development partnerships.
This document summarizes an upcoming workshop for a project to establish a Centre for Bee Diseases and Pests in Africa. The project aims to generate knowledge on bee diseases and pests across Africa in order to protect bee colonies, scale up honey production, and support pollination services for crop production. The workshop will bring together stakeholders from participating countries to discuss initial activities, including establishing research facilities in Kenya and four satellite stations in other countries, developing diagnostic tools and management modules, and strengthening capacities of farmers and institutions regarding bee health. The overall goal is to enhance awareness of bee health issues and create an enabling environment for improved control of diseases and pests in Africa.
CIP's strategic plan from 2014-2023 focuses on 6 strategic objectives:
1) Resilient Nutritious Sweetpotato aims to improve diets and incomes of 15 million households in Africa and Asia through orange-fleshed sweetpotato.
2) Agile Potato for Asia seeks to diversify cereal systems and benefit 7 million households in Asia with early-maturing potato varieties.
3) Potato Seed for Africa aims to increase productivity and livelihoods of 600,000 smallholder farmers through high-quality seed.
4) Game Changing Solutions develops proof of concepts for solutions needed in 30-50 years using advanced science.
5) Resilient Food Systems improves decision making for complex
Presentation from Paul Mapfumo, University of Zimbabwe, outlining the challenges for agriculture in Sub Saharan Africa and the role that Agroecology can play in tackling these. The presentation was prepared and delivered in occasion of the International Symposium on Agroecology for Food Security and Nutrition, held at FAO in Rome on 18-19 September 2014.
Similar to FoodAfrica seminar presentation WP1, Mercy Nyambura (20)
The document summarizes several presentations given at a seminar on forest and plant health held on November 11th, 2022 at the Natural Resources Institute Finland in Helsinki.
The first presentation summarized a 20-year study on the effects of restoration treatments including prescribed burning, dead wood creation, and retention trees on dead wood diversity and epixylic communities in boreal spruce forests. Preliminary findings showed long-term benefits of these treatments for maintaining dead wood and wood-inhabiting diversity.
The second presentation discussed a study on intraspecific growth variation in Norway spruce, finding that soil variation and genetic factors significantly influence functional trait variation, but specific soil agents causing environment-specific growth patterns require more research
This document summarizes a seminar on forest and plant health held on April 6th, 2022 at the Natural Resources Institute Finland in Helsinki. It includes summaries of several presentations:
1. Tord Snäll presented research on evaluating forest management scenarios and their impacts on biodiversity indicators and ecosystem services over 100 years. The green infrastructure scenario optimized environmental indicators while the economy scenario had the most negative impacts.
2. Juha Tuomola discussed research assessing the likelihood of pine wood nematode causing pine wilt disease or establishing in Finnish forests under current and future climate scenarios. Results found the climate is currently too cool and may only become suitable by 2080 under the worst-case climate scenario.
3.
Luken webinaarissa kerrotaan, mitkä ovat Ukrainan sodan akuutit vaikutukset Suomen ruokamarkkinoilla sekä metsäsektorilla ja miten sota vaikuttaa pitkällä aikavälillä vihreän siirtymän toteutumiseen.
This document summarizes a study analyzing 123 texts written by Finnish high school students aged 15-18 describing their visions of sustainable food systems in Finland in 2050. Through qualitative analysis, the students' visions were condensed into 6 alternative futures: 1) Slow change 2) Domestic and local production 3) Conscious consumer 4) Regulation 5) Technology 6) Dystopia. The visions highlighted big changes to diets and food sources, concerns about plastic packaging, and ensuring social and economic sustainability through eating together and valuing producers. The students proposed technological solutions and ideas to reduce packaging waste through better recycling, less packaging, new materials, and reuse.
The document summarizes research on how emotions play a role in strategic packaging decisions for sustainability. It discusses how packaging development requires balancing usability, saleability, environmental friendliness and production effectiveness. Managers face dilemmas in balancing these factors as sustainability targets change. The research examines how emotions like satisfaction, frustration, and worry influence how managers evaluate opportunities and make decisions. It proposes that understanding emotions can help managers commit to responsible packaging solutions and navigate uncertainties when sustainability goals are evolving.
This document discusses sustainability decisions for businesses. It notes that sustainability can provide competitive advantages like efficiency, reputation benefits, and avoiding future regulations. However, sustainability orientation does not always lead to improved firm performance and may require large trade-offs. Studies discussed found that willingness to switch to more sustainable materials depends on factors like a product or process's dependency on existing materials and environmental friendliness as a predictor of change. The document advocates making sustainability decisions by responding to and anticipating stakeholder needs and feelings, including others' perspectives, and considering one's responsibilities.
This document discusses sustainability transitions in food packaging from the perspective of companies. It defines sustainability transitions as long-term transformations to more sustainable production and consumption. For food packaging, this involves innovations that meet changing societal values around policy, media, consumer and supply chain demands. However, barriers like complexity, uncertainty and competition exist. Collaboration is seen as key to overcoming barriers by creating shared understanding and multi-party problem solving. Currently, companies collaborate through associations, but different roles in relation to change exist, from maintaining the status quo to facilitating change. Ongoing and upcoming facilitated dialogues and the PackageHeroes transition arena aim to further cross-system collaboration for deciding concrete transition pathways.
The document presents visions for sustainable food packaging in Finland by 2050. It describes workshops and interviews conducted with stakeholders to develop these visions. The visions are categorized based on their depth of change and breadth of involvement across different systems and actors. Example visions include a future with intelligent delivery systems and limited reusable packaging, as well as standardized packaging that improves recyclability. The document concludes that continued cooperation across food packaging systems and levels of government and industry is needed to realize these visions and transform the packaging system for sustainability by 2050.
This document discusses consumer cultures and food packaging from an ethnographic research perspective. It defines consumer culture and argues that qualitative research is needed to understand how identities are shaped by consumption and how consumption habits are molded by identities. The roles of food packaging in consumer choices and everyday lives are examined. The document also outlines the history of food packaging from industrialization to today's single-use plastic culture and takeaway trends. It reflects on stakeholders' differing views of responsibility in transitioning to sustainable packaging and consumers' challenges with sorting and recycling.
This document discusses several topics related to fibre-based packaging materials, forests, and sustainability:
1) The global market for paperboard packaging is expected to grow steadily reaching over $200 billion by 2026, driven by changing consumer preferences for more sustainable options. Growth is highest for stand-up pouches and liquid cartons.
2) As pulp use in paper decreases, surplus pulp could be allocated to increasing production of paperboards, food and beverage packaging, or new pulp-based products. However, price and EU policies will influence these allocation decisions.
3) Finnish forests can sustain current wood harvest levels through 2035 but increased harvesting risks failing to meet biodiversity and climate targets unless additional conservation measures
More from Natural Resources Institute Finland (Luke) / Luonnonvarakeskus (Luke) (20)
1. Improving Food Security in West and East Africa through Capacity Building in Research
and Information Dissemination (Food Africa)
University of Nairobi
Strengthening Capacity for Diagnosis and
Management of Soil Micronutrient Deficiencies in
Sub-Saharan Africa for Improved Plant, Animal
and Human Nutrition
Esala Martti, Keith D. Shepherd, Mercy Nyambura, Riikka Keskinen and Michael Gatari
2. Healthy soils Healthy crops Healthy livestock Healthy people
Soil micronutrients important for plant (green dots), animal
(brown dots) and human nutrition (blue dots).
Micronutrient Problems
• Nutritional deficiencies” are responsible
for over 50% of years lived with
disability in children under five
• Nearly half of mortality in under-five’s
in developing countries is due to under-
nutrition,
• Underweight – Number-one contributor
to the burden of disease in Africa south
of the Sahara.
3. Poor soils, serious consequences
• In Sub-Saharan Africa, Multiple
secondary and micronutrients (SMN)
deficiencies are the norm - Se, I or
Co.
• High risk of failure of simple fertilizer
strategies – contributes to low
adoption.
• Asia and Africa lose 11% of GNP
every year owing to poor nutrition
• Africa soils less mineral rich than
Asia green revolution soils – need to
identify limiting factors.
Micronutrients In Africa
4. • Rapid and low cost analytical and diagnostic techniques that
can speed large area survey and problem prevalence
• Improved and well-targeted guidelines for managing key
micronutrient problems
• Scientific expertise in diagnosis and management of
micronutrient problems, especially in new analytical
techniques.
Capacity Development Needs
Building soil capacity to supply micronutrients to
crops is a key resilience strategy for:
Human and laboratory capacity for diagnosing, surveying and
managing soil nutrient deficiencies in Sub-Saharan is
woefully inadequate for the task (Swift & Shepherd, 2007).
5. 1. To develop new, rapid, low cost soil-plant analytical
methods for diagnosing soil micronutrient deficiencies for
crop, livestock and human health.
2. To establish a baseline on soil micronutrient status in
sub-Saharan Africa soils.
3. To provide information for various stakeholders on
management strategies and options for tackling key
micronutrient deficiencies.
4. To strengthen African capacity on new science and
technology for soil-plant micronutrient analysis, diagnosis
and management.
Project Objectives
6. Sentinel site (100 km2):
-16 Clusters (1 km2).
-10 Randomly Selected Plots (1000 m2).
-4 sub plots at 0-20 and 20-50 cm depth
Geographical distribution of 60 sampling sites in
sub-Saharan Africa. The dots represent the
sampling locations.
www.africasoils.net
Ajumako site
The Project Approach
7. Land degradation surveillance Framework (LDSF) sampling design.
A spatially stratified, hierarchical, randomized sampling framework
• Minimized any local biases that may arise from convenience sampling.
• Modeled under medical diagnostics approaches it is built around a hierarchical field
survey and sampling protocol.
• Sentinel site (100 km2):
-16 Clusters (1 km2).
-10 Randomly Selected Plots (1000 m2).
-4 sub plots at 0-20 and 20-50 cm depth
• A total of 19000 top- and sub-soil samples
Soil Sampling
8. Total X-ray fluorescence spectroscopy X-ray diffraction spectroscopyInfrared spectroscopy
Spectral Fingerprinting Technologies
Portable Infrared and X-ray
spectroscopy
Getting the best out of light
• Light-based technology moving rapidly
towards portable and new spectral
metrics emerging that will replace
conventional soil guidelines.
• X-ray fluorescence (XRF) may be a
better measure of soils’ ability to supply
nutrients.
9. • 19,000 soil samples from AfSIS baseline of 60 sentinel sites
• 3,790 soil samples collected from 30 countries around the world under a global
micronutrient survey conducted in the 1970’s -Luke Soil Archives - Sillanpää Study
• A representative subset of 80 samples was re-analysed at Luke for soluble Cu, Fe, Mn,
Zn and B by the same methods used in the 1970’s
• Increase in soluble B during the nearly 40-year long period of storage. Solubility of Cu,
Mn and especially Fe decreased significantly. Zn not affected by storage
• 1,650 samples characterized with mid-infrared (MIR) analysis
Soil Legacy archives from an invaluable reserve for the needs of future research.
The Africa Soil Library
Mean
conc. in
1970’s
(mg l-1)
Mean change
between
1970’s and
2013
(mg l-1)
Parameters for
pairwise
t test
SE P
B 0.6 0.4 0.1 <.0001
Cu 16 -1.5 0.6 0.01
Fe 270 -56 6.5 <.0001
Mn 510 -17 7.6 0.03
Zn 12 -0.6 1.4 0.67
10. B Zn Mo
Micronutrient Africa Baseline
• No marked differences in the concentrations of the easily soluble elements between
topsoil and subsoil.
• Median concentrations of soluble Cu (1.3 mg l-1), Zn (0.8 mg l-1), B (0.4 mg l-1) and Fe
(64 mg l-1) in the topsoil-low relative to sufficiency guidelines for good crop growth.
• Using deficiency critical mid-points for Finnish soils as a guide, Africa topsoils have
deficiency prevalence values of Mn (8%), Fe (42%), Cu (48%), Zn (56%), and B (79%).
11. 1
0
Theory and exploratory analysis of the Silanpaa data indicates pH, texture, and organic carbon are
important predictors of micronutrient soil test values and plant micronutrient uptake.
Spectral test can distinguish low, med and high value of plant Cu uptake ok. Standard tests only able
to pick out high uptake values and did not have much discrimination at low uptake levels.
Spectral methods could predict plant nutrient uptake potential and crop yield responses to applied
nutrients as well or better than soil tests based on soil extracts, or at least complement existing soil
tests.
Plant Micronutrient Uptake
Modelling plant micronutrient uptake from the Silanpaa pot experiment data
against soil test and MIR spectral data
12. Plant growth bioassays in test tubes for high
throughput diagnosis of soil macro and
micronutrient deficiencies.
Variability in response and risk are
ignored when making
recommendations
Calibrating relative yield response to soil tests
The huge missing link is testing and validation of plant nutrient uptake and crop response to
fertilizers in relation to soil tests.
Plant tissue analysis can be used to identify nutrient-related problems, rule out nutrition as the
source of a problem, monitor nutrient status as a basis for managing a crop fertility program
and/or, evaluate the effectiveness of a fertility program.
Plant growth potential and response to nutrients can quickly be measured this way and related to
IR spectra of the soils as well as to convectional soil tests.
13. B Zn Mo
Soil property Map of Africa
Ethiopia: current spatial
coverage of new ground
observations and
measurements
Probability topsoil
pH < 5.5 ... very acid soils
Africa Soil Information Service
www.africasoils.net
Develop micronutrient distribution maps to assist African governments, development
organizations and donors to focus on most promising strategies for alleviating the
most urgent soil and crop micronutrient problems –e.g. EthioSIS, TanSIS
14. Decision-making in agricultural development occurs in an environment
characterized by risk, uncertainty and imperfect information.
• Farmers, local- and national governments face big challenges in
deciding on optimal soil fertility management strategies.
• Crop production depends on applied fertiliser, however, soil testing
is used sparingly as a tool to underpin fertilizer decision in Africa.
Implications for Food Africa
Support to CGIAR, NGO and private sector projects with advice
and protocols for soil and plant analysis to facilitate the process
of establishing soil test values that will act as a guide to risk of
deficiency and field trials to validate crop response trials. e.g.
capacity development and spectral lab networks
15. •IAMM, Mozambique
•AfSIS, Sotuba, Mali
•AfSIS, Salien, Tanzania
•AfSIS, Chitedze, Malawi
•CNLS, Nairobi, Kenya
•SoilCares, Kenya
•IISS, Bhopal, India
•China
•ATA, Addis Ababa, Ethiopia (6)
•CNRA, Abidjan, Cote D’Ivoire
•KARI, Nairobi, Kenya
•ICRAF, Yaounde, Cameroon
•IAR&T, Obafemi Awolowo
University, Ibadan, Nigeria
•IAR, Zaria, Nigeria
•FMARD, Nigeria
•IITA, Ibadan, Nigeria
•IITA, Yaounde, Cameroon
•SARI, Salien, Tanzania
Soil-Plant Spectroscopy
Support Group
2 PhD and 5 MSc studentships
and training/exchange between
ICRAF, University of Nairobi, Luke
and James Hutton Institute
Over 400 visitors to ICRAF
Spectral Diagnostics Lab
Training for agricultural officers in
47 counties in Kenya through
ChromAfrica LLC
Support to other projects:
-Optimizing Fertilizer Recommendations
in Africa (OFRA)
-Transformation of agronomic research
and delivery services for smallholder
farmers in maize-based systems of Sub-
Saharan Africa (TAMASA)
Africa Spectral Lab Network/Outreach
16. Implications for Food Africa
Most smallholders farmers have access to only NPK fertilizers (the
macro-nutrients)
Preference for site specific soil diagnosis and
develop fertilizer recommendation blends for
Africa’s farmers
• NPK + secondary nutrients, and micronutrients for
efficiency and greater yields
• Addressing deficiencies for improving smallholder crop
and livestock productivity and reducing risks of
technology failure (e.g. NPK fertilizer use)-provide
value for inputs.
• Targeted for regional production capabilities for
fertiliser companies dealing with blending for more
targeted supply of appropriate fertilizers for different
regions
Exploring regional availability of ingredients for small holders options for
addressing micronutrient deficiencies using organic resources (manures,
composts, urban wastes) and lower likelihood of imbalances, toxic effects
17. S
When we supply NPK—
what about other
nutrients?
Soil data analytics in agronomic trials for
Advisory services to farmers and extension
agents to address micronutrient deficiencies
that affect crop growth and yield, and
agronomic practices that will reduce
micronutrient deficiencies..e.g. One acre
fund, OFRA, Gates Crop Agronomy, Soil
Cares and rural resource centre's.
Leibig’s law of the minimum:
Growth is controlled by the scarcest resource
Implications for Food Africa