This document discusses options for on-site commercial food waste management, including food waste collection and in-vessel composting. It summarizes lessons learned from Moravian Court's recycling facility, which implemented an on-site composting system to address odor and waste issues. The document reviews types of composting and provides examples of food waste collection carts and in-vessel composting appliances. It offers guidance on selecting a food waste management system based on factors like waste audit results, space requirements, and management commitment.
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Maurice Sampspn On Site Com Composting
1. COMPOST MATTERS
On-Site Commercial Food Waste Management
Maurice M Sampson II
Niche Waste Reduction & Recycling Systems, Inc
The International House Philadelphia, Pennsylvania
April 9, 2010
3. Provide consultation to the clients
representing the, municipal, commercial and
institutional sectors
Make waste management more efficient
Reduce cost, volume and add recycling and
composting
“your waste management expert”
4. Theme: Selection and Management
Onsite Food Waste Collection Systems
Two types: Collection for Offsite Processing & Onsite In-Vessel
Quick Review: Composting Basics & Types of
Composting
Lessons from Moravian Court: Evolution of Food
Waste Collection and On Site Commercial
Composting Systems
Guidance in selecting a system at your location
Q&A
5. Quick Review
How Composting Works
Aerobic: composting
with air
Anaerobic: composting
without air
Compost happens
regardless of method;
some methods are
faster than others
9. Quick Review - Types of Composting
In-Vessel Composting
Composting in drums,
silos or Channels
Uses controlled
aeration system
Provides optimal
conditions
Can be a facility or an
appliance
11. Lessons: Moravian Court Recycling Facility
Established 2004
Full service commercial waste
management operation
Funded by PADEP and
University of Pennsylvania
serves 22 establishments
- 9 retailers
- 5 restaurants,
- 4 vendor food court,
- 2 Coffee Shops
- University Offices for 435
- Computer Data Center
12. Moravian Court Recycling Facility
Facility Constructed to Resolve Crisis
Trash room constructed in 1998 to allow for
construction of pedestrian corridor
Problematic after five years: nine unsanitary
dumpsers, no recycling
Mission for Niche : Solve the Problem
Eliminate the odor problem
Provide for material & organics recycling
13. Moravian Court Recycling Facility
Waste Reduction & Recycling
Waste Reduction: 80%
volume reduction going from
9 open dumpsters to only 2;
and from 7 to 3 days per
week of collection
Recycling: Added dumpsters
for mixed paper &
commingled recyclable
containers; reduce baler size
for cardboard
Result: Reduced cost for
waste removal; no cost or
payment to tip cardboard
14. Moravian Court Recycling Facility
Organics Recycling
Composting: Separated wet
from dry at Moravian Court
to address odour issues later
adding on site composting
Waste Vegetable Oil:
Replaced 55 open top drums
of waste vegetable oil for a
closed tank collection system
15. Lessons: Composting at Moravian Court
Management
Commitment from the highest level of management
and on-going management is critical to success
Material and Organic Recycling should be implemented
as part of a total waste management system
Quality control is critical—starting in the kitchen
Operational protocols and orientation for workers,
managers and the Cook
16. Lessons: Composting at Moravian Court
Functional
Sixty percent volume reduction: nearly eliminates need
for collection (from 3x week to 2x month)
Requires off site curing (4 to 6 weeks)
Earth Tubs are effective in composting materials but
bulk feed is labour intensive,
Operationally incompatible in this setting
This experience led to a search for better on-site options
20. Onsite Commercial Food Waste Management Options:
In-vessel Composting – Earth Tub
Kitchen to Cart
Cart to Vessel
Garden to Kitchen Earth Tub
Vessel to Curing
Finished Compost
to the Garden
22. Onsite Commercial Food Waste Management Options:
Rocket Composter - On Site Commercial Composting
Food Scraps to Bucket
Bucket to the Rocket
Farm to Kitchen
Grounds & Gardens!
23. Onsite Commercial Food Waste Management Options:
Rocket Composter - On Site Commercial Composting
24. Onsite Commercial Food Waste Management Options:
Rocket Composter at Regents College
Central London UK
25. Onsite Commercial Food Waste Management Options:
Commercial Food Waste Collection: The BiobiN
Kitchen to BiobiN
Garden to Kitchen
BiobiN to Compost Facility
Finished Compost
to the Farm
27. Considerations in Selecting a System
For either system
Conduct a food waste audit: Weight & Volume
Space requirements
Commitment to Management requirements
Contractual Commitment for service
Commercial Food Waste Collection Systems
Check with your hauler for availability of service
Site and Power requirements (BiobiN)
28. Considerations in Selecting a System
On Site Commercial Composting Systems
Site and Power requirements
On-property curing site, or collection service (GMT)
Establish how you will use finished compost
29. Organic Waste Recycling Systems
consultation and equipment available through
&
representing
&
See representative in foyer
On December 1 st , the Peninsula Compost Group opened what will be the largest composting facility in the US. At 500 TPD , 160,000 tons a year the facility signals a new era for material recovery and opportunity to achieve zero waste in the Delaware Valley. While curbside collection of organics is still several years away, food waste collection for composting is here NOW for food processors, supermarkets, restaurants, hospitals, Universities and other large food waste generators. What are the options for Food Waste Management among institutional and commercial facilities? What do we need to do in preparation?
Good afternoon. I am Maurice Sampson and my company is Niche Waste Reduction and Recycling Systems— Niche Recycling for short. Niche Recycling provides business to business expertise to make waste management more efficient, reducing costs and designing programs for waste reduction, recycling and composting. Niche Recycling designs sustainable waste management programs that are good for the bottom line and the environment
● Quick Review: Composting Basics & Types of Composting ● Lessons from Moravian Court: Evolution of Food Waste Collection and On Site Commercial Composting Systems ● Guidance in selecting a system at your location ● Q & A
There are two main types of composting, aerobic and anaerobic. Anaerobic composting basically consists of piling up a bunch of organic materials, then letting them sit and rot.. Anaerobic bacteria are slow and inefficient, which means that your compost pile will have to sit there for at least a year, maybe longer, before the materials at the very bottom are fully composted. Second of all, microbes that do the decaying in anaerobic composting produce methane and sulfate gasses as a byproduct, something which we humans find very offensive. If you've always thought of composting as a smelly and gross process, now is the time to make an important clarification: it's anaerobic composting that's a smelly and gross process. Aerobic composting is an entirely different process. Just as the name would suggest, aerobic composting requires air, specifically oxygen, to complete its process. Aerobic bacteria are very efficient. They break down organic matter very rapidly, often times completing the full composting process in less than 6 weeks. Furthermore, aerobic microbes don't give off smelly gasses, which means that aerobic composting is a virtually odorless process! Benefits Adds beneficial microorganisms to the soil and promotes a dynamic and diverse soil food web Increases soil health Increases plant disease resistance Increases soil water holding capacity and reduces soil erosion Improves soil compaction and increases aeration Buffers the soil pH Adds nutrients to the soil that are slowly available to plants Provides a manure management program
B, Retrofits: Moravian Court & Hamilton Village Moravian Court Recycling Center Located between Walnut and Sansom Street at 34th Street—directly behind the White Dog Cafe The Facility serves 22 establishments organized in two commercial facilities 435 University Office workers and Computer Data Center
Replaced 9 open dumpsters collecting trash 7 days a week to a 2 cubic yard compactor with two dumpsters collecting trash 3 days a week at a cost 20 percent reduced cost.
Design Issues Addressed Separated wet from dry at Moravian Court to address odor issues later adding composting