Students from different years conducted a survey at a local shop to research the availability of foods from different countries. Year 1 looked at Italian foods and found many pasta, fruit, and drink options. Year 2 struggled to find foods from Romania, Greece or Cyprus. Year 3 identified a variety of Polish foods like apples, cheese and meat. Year 4 cataloged the large selection of local Estonian dairy products, breads, meats, canned goods and juices available. The survey showed a good selection of Italian and Polish foods but few from southeastern Europe, and emphasized the prominence of Estonian agricultural products in the store.