Food summary KAH
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Food comes from plants and animals. It is categorized into five main food groups: fruits and vegetables, grains, dairy, protein, and sugary/fatty foods. Some foods are healthy while others are unhealthy. Food varies widely around the world, with different cultures having distinctive cuisines from countries like Spain, Italy, and China.
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All natural fibre- revised feb 2012
This document discusses the benefits of fiber and recommends the product All Natural Fibre. It notes that fiber helps support regularity, detoxifies the colon, balances blood sugar and cholesterol. It provides details on the fiber content of All Natural Fibre, its natural ingredients, and recommends taking it in drinks, foods or for a bowel cleanse to support digestive health.
Eat more veggies!
There are many benefits to adopting a vegetarian lifestyle. A vegetarian diet can help lower cholesterol and blood pressure, aid in weight control, and reduce the risk of various illnesses. Different types of vegetarians avoid meat and animal products to varying degrees, such as vegans who consume no animal products, and ovo-lacto vegetarians who eat dairy and eggs. Going vegetarian requires awareness of getting sufficient protein and nutrients from lentils, beans, soy and whole grains. An overall vegetarian lifestyle can positively impact personal health and the environment.
Superfood is Your Best Medicine
The document discusses how superfoods can be used as medicine to improve health. It notes alarming increases in childhood obesity and diabetes. It expresses distrust for food regulatory agencies and large corporations. The document outlines health risks of food additives, high fructose corn syrup, and genetically modified organisms (GMOs). It advocates eating a nutritarian diet focused on nutrient-dense, natural whole foods like dark leafy greens, vegetables, fruits, beans and nuts. Cooking at home with whole, minimally processed foods is recommended for health benefits like weight loss and digestive improvement.
Ideal For Breakfast Meals
Quinoa, oats, and barley are ideal for breakfast meals and are great for your health as well. If you do not want to consume them directly, you can rather eat them in the form of pudding or rice or even whole grain pasta.
NUTRITION DURING EXAMS
This is the time when the brain is taxed to its maximum, so here are a few tips which will help you to cope up.
Consume Whole Grains - Choose A Mediterranean Diet
Quinoa, oats, and barley are ideal for breakfast meals and are great for your health as well. If you do not want to consume them directly, you can rather eat them in the form of pudding or rice or even whole grain pasta.
Medical Nutrition Therapy for Neurological Disorders
The document discusses several diseases and their associated nutrient deficiencies and treatments. Beriberi is caused by a thiamine deficiency and causes neurological issues, treated by thiamine supplements and intake of cereals, meats, and eggs. Pellagra results from niacin deficiency and causes memory loss and hallucinations, treated by niacin supplements and whole grains, legumes, and fish. Pernicious anemia occurs due to vitamin B12 deficiency and damages optic nerves and brain tissue, treated with B12 injections and organ meats, shellfish, and eggs.
Whole Grain Goodness
Amaranth, quinoa, and millet, oh my! If your whole-grain food choices are limited to wheat bread and brown rice, this class is for you. Come discover some less common (but still delicious!) whole grains that are easy to cook and incorporate into meals, and learn about the benefits of whole grains. Taste samples included.
Recommended
All natural fibre- revised feb 2012
This document discusses the benefits of fiber and recommends the product All Natural Fibre. It notes that fiber helps support regularity, detoxifies the colon, balances blood sugar and cholesterol. It provides details on the fiber content of All Natural Fibre, its natural ingredients, and recommends taking it in drinks, foods or for a bowel cleanse to support digestive health.
Eat more veggies!
There are many benefits to adopting a vegetarian lifestyle. A vegetarian diet can help lower cholesterol and blood pressure, aid in weight control, and reduce the risk of various illnesses. Different types of vegetarians avoid meat and animal products to varying degrees, such as vegans who consume no animal products, and ovo-lacto vegetarians who eat dairy and eggs. Going vegetarian requires awareness of getting sufficient protein and nutrients from lentils, beans, soy and whole grains. An overall vegetarian lifestyle can positively impact personal health and the environment.
Superfood is Your Best Medicine
The document discusses how superfoods can be used as medicine to improve health. It notes alarming increases in childhood obesity and diabetes. It expresses distrust for food regulatory agencies and large corporations. The document outlines health risks of food additives, high fructose corn syrup, and genetically modified organisms (GMOs). It advocates eating a nutritarian diet focused on nutrient-dense, natural whole foods like dark leafy greens, vegetables, fruits, beans and nuts. Cooking at home with whole, minimally processed foods is recommended for health benefits like weight loss and digestive improvement.
Ideal For Breakfast Meals
Quinoa, oats, and barley are ideal for breakfast meals and are great for your health as well. If you do not want to consume them directly, you can rather eat them in the form of pudding or rice or even whole grain pasta.
NUTRITION DURING EXAMS
This is the time when the brain is taxed to its maximum, so here are a few tips which will help you to cope up.
Consume Whole Grains - Choose A Mediterranean Diet
Quinoa, oats, and barley are ideal for breakfast meals and are great for your health as well. If you do not want to consume them directly, you can rather eat them in the form of pudding or rice or even whole grain pasta.
Medical Nutrition Therapy for Neurological Disorders
The document discusses several diseases and their associated nutrient deficiencies and treatments. Beriberi is caused by a thiamine deficiency and causes neurological issues, treated by thiamine supplements and intake of cereals, meats, and eggs. Pellagra results from niacin deficiency and causes memory loss and hallucinations, treated by niacin supplements and whole grains, legumes, and fish. Pernicious anemia occurs due to vitamin B12 deficiency and damages optic nerves and brain tissue, treated with B12 injections and organ meats, shellfish, and eggs.
Whole Grain Goodness
Amaranth, quinoa, and millet, oh my! If your whole-grain food choices are limited to wheat bread and brown rice, this class is for you. Come discover some less common (but still delicious!) whole grains that are easy to cook and incorporate into meals, and learn about the benefits of whole grains. Taste samples included.
Fibre Fit Presentation QNet
Dietary fibre is essential for good digestive health and is found mainly in fruits, vegetables, whole grains, and legumes. There are two types of fibre - soluble fibre, found in oats, beans, and fruits, which lowers cholesterol; and insoluble fibre, found in wheat and nuts, which promotes digestive regularity. A high-fibre diet helps prevent constipation and diseases and controls blood sugar and cholesterol levels. Most people need 25-38 grams of fibre daily, including at least 5-10 grams of soluble fibre. A bowl of oatmeal provides some fibre but multiple bowls are needed to meet recommendations. FibreFit is a natural supplement that adds soluble fibre without taste or texture changes.
Refined Grains
Refined grains are grains that have been processed, removing many of the nutrients. This includes white bread, pasta, and rice. Refining grains strips away fiber, vitamins, and minerals. Refined grains are also processed with many chemicals like bleaches, dough conditioners, and synthetic vitamins. Eating a diet high in refined grains is linked to diseases and health issues due to the lack of nutrients and addition of chemicals. Whole grains are recommended instead of refined grains for better health.
Importance of whole grains
This document discusses the importance of whole grains as part of a healthy diet. It notes that whole grains provide many benefits like energy, reduced disease risk, antioxidants, fiber, blood sugar control, weight control, and reduced atherosclerosis progression. It recommends that half of all grains consumed should be whole grains. It provides guidelines for daily whole grain intake based on calorie needs. Finally, it offers tips for identifying whole grain products by reading nutrition labels and ingredient lists.
restaurants in sector 143 noida- divinecurries.co.in
Healthy food plate made by Harvard T.H. Chan School of Pf Health Health, and editors of Harvard Health Publications is a guide to preparing balanced, healthy food - whether served in a plate, or food bins To be put in Keep this copy on the fridge so that it reminds you to make healthy, balanced meals every day!
Make fruits and vegetables the largest part of your diet - half plate quantity Try to eat lots of fruits and vegetables. And remember that potato is not considered a vegetable in a healthy food plate, because eating potatoes has negative effects on blood sugar, or 'blood glucose'.
Food slide show
The document outlines a 5-day food log tracking consumption according to the FDA food pyramid categories and analyzes the log to determine the percentage of foods consumed from each category. It also examines questions about the freshness, preparation, purchasing location, and disposal of the foods logged to provide more details on dietary habits.
Ancient Grains
The document defines ancient grains as grains that have changed little over hundreds of years compared to modern grains. It provides examples of ancient grains like quinoa, amaranth, teff, millet, and discusses their nutritional benefits. The document recommends getting at least half of daily grain intake from whole grains like ancient grains, provides recipes using grains like wheat berries and teff, and discusses how ancient grains are being incorporated into foods and beers today.
Safe Food, Fair Food: Summary of findings within lowland goat and sheep value...
Presented by Barbara Rischkowsky, Tamsin Dewé and Kristina Rösel at the Multi-stakeholder Workshop for Targeting Action Research on Lowland Sheep and Goat Value Chains in Ethiopia, Debre Zeit 1-2 April 2013
Springtime Digestive System Health & Overall Well-being
The document discusses how to achieve a healthy belly and overall well-being through harnessing the power of organic whole foods, bio-synergistic blending of ingredients to maximize nutrition, and the benefits of fermentation which increases nutrients and promotes good gut bacteria through fermented foods. Fermentation is described as a simple process with powerful biological effects used for thousands of years across many cultures to enhance ingredients. The takeaway is that incorporating these strategies can support a healthy belly and good health overall.
Nutrition and health
This document discusses nutrition and nutritional deficiencies. It covers macronutrients like proteins, fats, and carbohydrates as well as micronutrients including vitamins A, D, E, B1, B2, B3, B6, B12, C, and folate and minerals like iron. For each nutrient, it lists sources, functions, deficiency symptoms, requirements and prevention of deficiencies. It provides details on protein amino acids and classification of fats. The document is a comprehensive overview of nutrition.
Audience research
Marie, Hannah and Charlotte are conducting audience research. There are different types of vegetarians such as semi-vegetarians, pescatarians, lacto-ovo vegetarians, and vegans. People become vegetarian for reasons like animal welfare, health benefits, religion, and environmental sustainability. A typical vegan meal may include foods like tofu, rice, lentils, chickpeas, and oat milk. The number of vegetarians in the UK and USA is growing, influenced by factors such as education and awareness campaigns.
Normal dietary requirements and deficiency diseases of each
Normal dietary requirements and deficiency diseases of eachprincipal phoenix paramedical college pulwama kashmir
This document discusses energy and nutrient requirements, balanced diets, and meal planning. It states that carbohydrates, proteins, and fats provide energy, with carbohydrates recommended to supply 60-70% of daily energy needs. Meal planning should consider nutritional requirements, economic factors, food habits, and save time. Breakfast should provide over 25% of daily nutrients, with lunch and dinner making up the remainder.Vitamin
The document discusses vitamins, their classification, sources, and recommended daily allowances. It covers Vitamins A, D, E, K, and the B vitamins (thiamine, riboflavin, niacin, pantothenic acid, pyridoxine, biotin, folic acid, cobalamin, ascorbic acid). For each vitamin, it provides information on deficiency diseases, rich dietary sources, and recommended intake amounts for different age groups and physiological states.
Water soluble vitamins(AGA UMAR)
Vitamins B1, B2, B3, B6, B5, B10, B12, biotin, bioflavonoids, and vitamin C are water-soluble vitamins that are not stored in the body and must be supplied through daily dietary intake. The document discusses the sources and functions of each vitamin, as well as recommended daily intake amounts. Key functions include roles in energy metabolism, cell growth and development, and resistance to infection.
Vegetarian Dinner Factoids
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UC Nursing CESDEV 2 I Feeding
The document summarizes nutrition and health statistics for children in the Central Visayas region of the Philippines. It finds that 34 in 100 preschool aged children are underweight, while 3 in 10 children ages 6 months to 5 years have iron deficiency anemia and 5 in 10 have low vitamin A levels. It also discusses proper food handling, storage, and the importance of nutrition and feeding programs for child development.
Vegan Presentation, Dr. Aumatma and Dr. Jina Shah
This document provides an overview of veganism including definitions, reasons to go vegan related to health, environment, and ethics, and how vegans get nutrition from plant-based foods. It discusses protein and calcium needs being met through beans, nuts, grains and vegetables. It outlines meat, dairy and egg substitutes. The document aims to educate about adopting a vegan lifestyle and eating patterns through substitutes and recipes.
Juvo raw whole food mealreplacement presentation of concept
Juvo is a line of raw and organic food products created by Dr. James Hwang to promote healthy living through nutrient-rich whole foods. The products include Juvo Original, a general wellness meal replacement, Juvo Slim for weight loss, and a vegan protein powder, all made from over 50 certified organic ingredients through a freeze-drying process to maximize nutrient retention. Juvo aims to make healthy eating accessible and revolutionize people's diets and lifestyles through raw and organic whole foods.
How body is built
This document discusses the results of studies showing widespread protein deficiency in India, affecting around 90% of people surveyed. The studies covered both vegetarians and non-vegetarians in several major cities. Contrary to common beliefs, the problem was found to be severe in both groups. Protein deficiency can have serious health consequences if left untreated, including muscle wasting, anemia, reduced immunity, and poor wound healing. The document recommends appropriate protein intake targets based on age and lifestyle factors, and lists good plant-based and animal-based protein sources to help address this widespread national problem.
Topic 3 holistic approach to eating presentation handout
This document discusses the importance of nutrition and a holistic approach to eating. It makes the following key points:
1. Nutrition plays a role in 8 of the top 10 causes of death in the US, yet receives little attention in health sciences education. There is a disconnect between what we eat and our health.
2. Major industries like healthcare, food, and agriculture contribute to poor health outcomes. Healthcare lacks focus on prevention and nutrition education. The food industry promotes processed foods over whole foods.
3. Adopting a whole foods, plant-based diet can help address obesity, chronic disease, and overall sickness in the US population. Eating slowly and mindfully also supports digestion and health.
Effects of adultration and malnutrition among growing children
The document discusses the effects of adulterated and nutritionally deficient food on growing children. It notes that many students were experiencing health issues like stomach pain and difficulty reaching appropriate weight and height benchmarks. To address this, the author's team educated students on food adulteration, encouraged nutritional meals, and monitored students' weight and health. They worked with parents and local leaders to promote awareness. After implementing these measures, students' health improved as their weight increased and illness decreased. The conclusion emphasizes the importance of a balanced, nutritious diet for growth and well-being.
Food Allergy In Infancy And Beyond
This document discusses the management of food allergies in infants and beyond. It addresses issues like food labeling laws, growth concerns, nutrition needs, allergy testing, and managing comorbid allergic conditions like eczema, asthma, and rhinitis. It emphasizes taking an allergy-focused history, addressing nutrient deficiencies, reintroducing tolerated foods, and reevaluating the patient over time. Food challenges should only be done with physician supervision based on history and test results.
You are what you eat (APEH Daniel O.)
The document discusses nutrition and food. It defines key concepts like nutrients, food groups, dietary guidelines, and eating disorders. Food provides energy, builds the body, and supports overall health and well-being when consumed as part of a balanced diet. However, unhealthy eating patterns can lead to malnutrition or disorders like anorexia which involve severe and voluntary starvation. Maintaining a varied, moderate diet in accordance with dietary guidelines promotes optimal nutrition.
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Fibre Fit Presentation QNet
Dietary fibre is essential for good digestive health and is found mainly in fruits, vegetables, whole grains, and legumes. There are two types of fibre - soluble fibre, found in oats, beans, and fruits, which lowers cholesterol; and insoluble fibre, found in wheat and nuts, which promotes digestive regularity. A high-fibre diet helps prevent constipation and diseases and controls blood sugar and cholesterol levels. Most people need 25-38 grams of fibre daily, including at least 5-10 grams of soluble fibre. A bowl of oatmeal provides some fibre but multiple bowls are needed to meet recommendations. FibreFit is a natural supplement that adds soluble fibre without taste or texture changes.
Refined Grains
Refined grains are grains that have been processed, removing many of the nutrients. This includes white bread, pasta, and rice. Refining grains strips away fiber, vitamins, and minerals. Refined grains are also processed with many chemicals like bleaches, dough conditioners, and synthetic vitamins. Eating a diet high in refined grains is linked to diseases and health issues due to the lack of nutrients and addition of chemicals. Whole grains are recommended instead of refined grains for better health.
Importance of whole grains
This document discusses the importance of whole grains as part of a healthy diet. It notes that whole grains provide many benefits like energy, reduced disease risk, antioxidants, fiber, blood sugar control, weight control, and reduced atherosclerosis progression. It recommends that half of all grains consumed should be whole grains. It provides guidelines for daily whole grain intake based on calorie needs. Finally, it offers tips for identifying whole grain products by reading nutrition labels and ingredient lists.
restaurants in sector 143 noida- divinecurries.co.in
Healthy food plate made by Harvard T.H. Chan School of Pf Health Health, and editors of Harvard Health Publications is a guide to preparing balanced, healthy food - whether served in a plate, or food bins To be put in Keep this copy on the fridge so that it reminds you to make healthy, balanced meals every day!
Make fruits and vegetables the largest part of your diet - half plate quantity Try to eat lots of fruits and vegetables. And remember that potato is not considered a vegetable in a healthy food plate, because eating potatoes has negative effects on blood sugar, or 'blood glucose'.
Food slide show
The document outlines a 5-day food log tracking consumption according to the FDA food pyramid categories and analyzes the log to determine the percentage of foods consumed from each category. It also examines questions about the freshness, preparation, purchasing location, and disposal of the foods logged to provide more details on dietary habits.
Ancient Grains
The document defines ancient grains as grains that have changed little over hundreds of years compared to modern grains. It provides examples of ancient grains like quinoa, amaranth, teff, millet, and discusses their nutritional benefits. The document recommends getting at least half of daily grain intake from whole grains like ancient grains, provides recipes using grains like wheat berries and teff, and discusses how ancient grains are being incorporated into foods and beers today.
Safe Food, Fair Food: Summary of findings within lowland goat and sheep value...
Presented by Barbara Rischkowsky, Tamsin Dewé and Kristina Rösel at the Multi-stakeholder Workshop for Targeting Action Research on Lowland Sheep and Goat Value Chains in Ethiopia, Debre Zeit 1-2 April 2013
Springtime Digestive System Health & Overall Well-being
The document discusses how to achieve a healthy belly and overall well-being through harnessing the power of organic whole foods, bio-synergistic blending of ingredients to maximize nutrition, and the benefits of fermentation which increases nutrients and promotes good gut bacteria through fermented foods. Fermentation is described as a simple process with powerful biological effects used for thousands of years across many cultures to enhance ingredients. The takeaway is that incorporating these strategies can support a healthy belly and good health overall.
Nutrition and health
This document discusses nutrition and nutritional deficiencies. It covers macronutrients like proteins, fats, and carbohydrates as well as micronutrients including vitamins A, D, E, B1, B2, B3, B6, B12, C, and folate and minerals like iron. For each nutrient, it lists sources, functions, deficiency symptoms, requirements and prevention of deficiencies. It provides details on protein amino acids and classification of fats. The document is a comprehensive overview of nutrition.
Audience research
Marie, Hannah and Charlotte are conducting audience research. There are different types of vegetarians such as semi-vegetarians, pescatarians, lacto-ovo vegetarians, and vegans. People become vegetarian for reasons like animal welfare, health benefits, religion, and environmental sustainability. A typical vegan meal may include foods like tofu, rice, lentils, chickpeas, and oat milk. The number of vegetarians in the UK and USA is growing, influenced by factors such as education and awareness campaigns.
Normal dietary requirements and deficiency diseases of each
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This document discusses energy and nutrient requirements, balanced diets, and meal planning. It states that carbohydrates, proteins, and fats provide energy, with carbohydrates recommended to supply 60-70% of daily energy needs. Meal planning should consider nutritional requirements, economic factors, food habits, and save time. Breakfast should provide over 25% of daily nutrients, with lunch and dinner making up the remainder.Vitamin
The document discusses vitamins, their classification, sources, and recommended daily allowances. It covers Vitamins A, D, E, K, and the B vitamins (thiamine, riboflavin, niacin, pantothenic acid, pyridoxine, biotin, folic acid, cobalamin, ascorbic acid). For each vitamin, it provides information on deficiency diseases, rich dietary sources, and recommended intake amounts for different age groups and physiological states.
Water soluble vitamins(AGA UMAR)
Vitamins B1, B2, B3, B6, B5, B10, B12, biotin, bioflavonoids, and vitamin C are water-soluble vitamins that are not stored in the body and must be supplied through daily dietary intake. The document discusses the sources and functions of each vitamin, as well as recommended daily intake amounts. Key functions include roles in energy metabolism, cell growth and development, and resistance to infection.
Vegetarian Dinner Factoids
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The document summarizes nutrition and health statistics for children in the Central Visayas region of the Philippines. It finds that 34 in 100 preschool aged children are underweight, while 3 in 10 children ages 6 months to 5 years have iron deficiency anemia and 5 in 10 have low vitamin A levels. It also discusses proper food handling, storage, and the importance of nutrition and feeding programs for child development.
Vegan Presentation, Dr. Aumatma and Dr. Jina Shah
This document provides an overview of veganism including definitions, reasons to go vegan related to health, environment, and ethics, and how vegans get nutrition from plant-based foods. It discusses protein and calcium needs being met through beans, nuts, grains and vegetables. It outlines meat, dairy and egg substitutes. The document aims to educate about adopting a vegan lifestyle and eating patterns through substitutes and recipes.
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Similar to Food summary KAH
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How body is built
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2. Major industries like healthcare, food, and agriculture contribute to poor health outcomes. Healthcare lacks focus on prevention and nutrition education. The food industry promotes processed foods over whole foods.
3. Adopting a whole foods, plant-based diet can help address obesity, chronic disease, and overall sickness in the US population. Eating slowly and mindfully also supports digestion and health.
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Great for Extension Educators, RD's, teachers and anyone who wants to prepare and enjoy food safely. Developed by University of Nebraska Extension Educators Amy Peterson RD and Alice Henneman RD.
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Animals are living things: they are born, grow and change. Animals need water and food: carnivores, herbivores and omnivores. Animals move. Animal groups: mammals, birds and fish; their characteristics: mammals have live babies (viviparous), their babies drink their mother’s milk. Mammals have fur or hair. Birds have feathers, wings and two legs. Fish have scales, fins and live in water. Birds and Fish lay eggs (oviparous).
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A ppt for Years 1 and 2 EFL children about animal classification, introducing three animal groups: mammals, birds and fish.
How animals keep_warm_kah
This document summarizes an experiment conducted to answer the question "How do animals keep warm?". The experiment involved placing two hot water bottles, one with a fur cover and one without, in a cold place. After 30 minutes, the fur-covered bottle remained warm while the uncovered bottle had cooled, demonstrating that fur helps keep animals warm by trapping body heat close to the skin. The summary concludes that fur and feathers act as insulators to help animals and birds maintain their body temperature in cold environments.
Carnivores herbivores omnivores_KAH
The document discusses what different types of animals eat. It explains that carnivores, like foxes and lions, eat other animals. Herbivores, such as sheep and giraffes, eat only plants. Omnivores, including humans, bears and pigs, eat both plants and other animals. Most people are omnivores that obtain food from both plant and animal sources. The document provides examples of carnivores, herbivores and omnivores and encourages remembering that some human food comes from plants and some from animals.
Hair_&_Eyes
The document discusses physical features like hair and eye color. It notes that people can have different hair colors like black, brown, blonde, ginger, or red. It also notes that eye colors can include black, blue, brown, green. Charts are included that allow matching hair colors and eye colors to pictures of people.
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Mule event processing models | MuleSoft Mysore Meetup #47
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Event Link:- https://meetups.mulesoft.com/events/details/mulesoft-mysore-presents-mule-event-processing-models/
Agenda
● What is event processing in MuleSoft?
● Types of event processing models in Mule 4
● Distinction between the reactive, parallel, blocking & non-blocking processing
For Upcoming Meetups Join Mysore Meetup Group - https://meetups.mulesoft.com/mysore/YouTube:- youtube.com/@mulesoftmysore
Mysore WhatsApp group:- https://chat.whatsapp.com/EhqtHtCC75vCAX7gaO842N
Speaker:-
Shivani Yasaswi - https://www.linkedin.com/in/shivaniyasaswi/
Organizers:-
Shubham Chaurasia - https://www.linkedin.com/in/shubhamchaurasia1/
Giridhar Meka - https://www.linkedin.com/in/giridharmeka
Priya Shaw - https://www.linkedin.com/in/priya-shaw
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9
Changes in vegetation cover refer to variations in the distribution, composition, and overall
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Chapter wise All Notes of First year Basic Civil Engineering.pptx
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Chapter-1
Introduction to objective, scope and outcome the subject
Chapter 2
Introduction: Scope and Specialization of Civil Engineering, Role of civil Engineer in Society, Impact of infrastructural development on economy of country.
Chapter 3
Surveying: Object Principles & Types of Surveying; Site Plans, Plans & Maps; Scales & Unit of different Measurements.
Linear Measurements: Instruments used. Linear Measurement by Tape, Ranging out Survey Lines and overcoming Obstructions; Measurements on sloping ground; Tape corrections, conventional symbols. Angular Measurements: Instruments used; Introduction to Compass Surveying, Bearings and Longitude & Latitude of a Line, Introduction to total station.
Levelling: Instrument used Object of levelling, Methods of levelling in brief, and Contour maps.
Chapter 4
Buildings: Selection of site for Buildings, Layout of Building Plan, Types of buildings, Plinth area, carpet area, floor space index, Introduction to building byelaws, concept of sun light & ventilation. Components of Buildings & their functions, Basic concept of R.C.C., Introduction to types of foundation
Chapter 5
Transportation: Introduction to Transportation Engineering; Traffic and Road Safety: Types and Characteristics of Various Modes of Transportation; Various Road Traffic Signs, Causes of Accidents and Road Safety Measures.
Chapter 6
Environmental Engineering: Environmental Pollution, Environmental Acts and Regulations, Functional Concepts of Ecology, Basics of Species, Biodiversity, Ecosystem, Hydrological Cycle; Chemical Cycles: Carbon, Nitrogen & Phosphorus; Energy Flow in Ecosystems.
Water Pollution: Water Quality standards, Introduction to Treatment & Disposal of Waste Water. Reuse and Saving of Water, Rain Water Harvesting. Solid Waste Management: Classification of Solid Waste, Collection, Transportation and Disposal of Solid. Recycling of Solid Waste: Energy Recovery, Sanitary Landfill, On-Site Sanitation. Air & Noise Pollution: Primary and Secondary air pollutants, Harmful effects of Air Pollution, Control of Air Pollution. . Noise Pollution Harmful Effects of noise pollution, control of noise pollution, Global warming & Climate Change, Ozone depletion, Greenhouse effect
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1. Palancharmy, Basic Civil Engineering, McGraw Hill publishers.
2. Satheesh Gopi, Basic Civil Engineering, Pearson Publishers.
3. Ketki Rangwala Dalal, Essentials of Civil Engineering, Charotar Publishing House.
4. BCP, Surveying volume 1
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Food summary KAH
- 1. FOOD By Katharine Hind, CEIP Juan de Vallejo, Burgos
- 2. Food comes from plants and animals. plants animals
- 3. Where does food come from? Some food comes from plants. Some food comes from animals.
- 4. 5 Food Groups fruit and Bread, vegetables potatoes, pasta and rice milk meat, fish products and proteins sugary and fatty food
- 5. Is food healthy or unhealthy? Some food is good for me. Some food is bad for me. x
- 6. Food around the World Spain Italy China
- 7. Food around the World Food from China Food from Italy Yummy, yummy!
- 8. Images Thanks to: - • Smart technologies, Notebook 11 • Google images • http://www.bbc.co.uk/northernireland/scho ols/4_11/uptoyou/healthy/foodfacts.shtml • http://www.mapsnworld.com/