The document outlines a 5-day food log tracking consumption according to the FDA food pyramid categories and analyzes the log to determine the percentage of foods consumed from each category. It also examines questions about the freshness, preparation, purchasing location, and disposal of the foods logged to provide more details on dietary habits.

1. FDA Food Pyramid (Revamped)

2. Color Code My Daily PyramidsFats/AlcoholFruits/VegetablesWhole Grains/OatsDairyCarbohydratesMeatPoultryFish

3. February 15 - Day 1

4. February 17 – Day 2

5. Day 3- February 18

6. Day 4 – February 20

7. February 21 – Day 5

8. Food Consumption by Percentage

9. How “Fresh” is My Food?

10. Where is it Prepared?

11. Where is it Bought?

12. Where is it Thrown Away?