Difference between Food Safety and Food Quality in a simple way.

1. Food Safety Food Quality
Food is the process of preventing Food
from the risk that may affect it. And, affect
directly of indirectly to consumers.
Food quality is to achieve all the Food
required characteristics that acceptable to
consumer.
Food
Safety
Food
Quality
Physical
Hazards
Biological
Hazards
Commercial
Fraud
Legal
Risk
Allergens
Radiation
hazards
Chemical
Hazards
Pest
External
Specification
Color
Size
Thickness
Odor
Internal
Specification
Weight
Recipe
Taste
Flavor
Nutrition
Value