11. 1. Blemish fruits or vegetables with signs
of decaying or discoloration; slightly
impaired or injured.
2. Bruise to injure the surface of (the skin)
without breaking it but causing
discoloration.
12. 3. Raw Materials - materials still in their natural
or original state, before processing or
manufacturing
4. Nutritive Value - fruits and vegetables having
nutritious properties
5. Sort - any group of things having something
in common such as kind or class
6. Grade - a degree in a scale classifying to
quality, rank or worth
7. Firm - solidly compact
13. 8. Chop - cut into
small, uneven pieces
9. Cube - cut into
pieces of uniform size
and shapes, first,
lengthwise then
crosswise to make
cubes
14. 10. Dice - cut
into small pieces
of uniform size
and shapes, first,
lengthwise then
crosswise to
make cubes.
