15. Guide Questions
◦1. What are the raw materials used in
longganisa making?
◦2. Why is there a need for a step by
step process of preparing meat for
longganisa, making?
◦3. What have you realized right after
watching the video of longganisa
making?
16. ◦Ingredients in making Pork Longganisa
Quantity Unit Ingredients
¼ kg Pork 250 g (75g fat and 175 g lean)
½ t salt
1 ½ T white sugar
1/16 t Prague Powder
1/32 t Accord powder
½ T soy sauce
1/8 t Vetsin
¾ T Garlic
½ t Black pepper
½ T Anisado Wine
2 T Pineapple juice
23. Procedure
◦• Prepare and wash tools and utensils.
◦• Weigh ¼ kg (250g) of meat 75g fat and 175 g
lean)
◦• Measure all the ingredients and mix with meat.
◦• Cure for 10 minutes.
◦• Pack in Calypso wrapper, prick and tie both ends
(5 pcs finished product).
◦• Pack, seal and label.
24. Answer this
◦1. How are we going to prepare meat for
longganisa making?
◦2. What are the different steps and
procedures in making longganisa?
◦3. How important is it for us to follow the
right procedure in making longganisa?
25. Quiz
1. How many grams of fat is needed in a ¼ kilogram of
meat for pork longganisa?
2. How many teaspoon of salt is used for a ¼ kilogram
of pork longganisa?
3. How many tablespoon of white sugar is needed for a
¼ kilogram of pork longganisa?
4. How many tablespoon of Accord powder is needed
for a ¼ kilogram of pork longganisa?
5. How many tablespoon of Pineapple juice is needed
for a ¼ kilogram of pork longganisa?
26. 6. How many tablespoon of Vetsin is needed for a ¼
kilogram of pork longganisa?
7. How many tablespoon of Soy sauce is needed for a
¼ kilogram of pork longganisa?
8. How many tablespoon of Prague powder is needed
for a ¼ kilogram of pork longganisa?
9. What type of preparation of garlic is needed for
making pork longganisa?
10. How many grams of lean meat is needed for ¼
kilogram meat needed for pork longganisa.
