This document provides information about food and nutrition courses in secondary school and polytechnics in Singapore. It discusses relevant secondary school subjects that prepare students for polytechnic courses in food technology, food science, and culinary arts. Examples of related polytechnic courses and career paths in food management, research, development, and test kitchens are also outlined. The document aims to develop students' understanding of nutrition, meal planning, and the link between diet and health. It describes the format and components of the 'O' level Food and Nutrition exam, including coursework, written exams, and investigative tasks. Modes of assessment for the subject in secondary school are also summarized.