The document outlines the syllabus and assessment objectives for the Food & Nutrition subject at GCE 'O' and 'N' levels. It discusses the content knowledge and process skills assessed in Paper 1 and the coursework. Paper 1 focuses on principles of nutrition, health, and food choices/preparation and accounts for 40% of the total marks. Coursework assesses skills like planning, investigating, decision making and food preparation, and counts for 60% of marks. The document also lists qualifications and career prospects in fields like culinary arts, baking, nutrition, food science and food service that students can pursue with a Food & Nutrition qualification.