Food Control System Sri Lanka
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International Conference on Infrastructure Needs For a Food Control System: Roadmap For Regional Harmonization” - organised by International Life Sciences Institute - India Chapter, 9 & 10 December, 2014 in Hotel Royal Plaza, New Delhi.
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Laws & Regulations Relating to Foods in Sri Lanka, Bangladesh & Nepal
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This document provides an overview of laws and regulations relating to foods in Sri Lanka. It discusses the various administrative authorities responsible for food administration and categories in Sri Lanka. The key legislation is the Food Act of 1980, which established the Director General of Health Services as the chief food authority. It also discusses standards and regulations around food additives, flavors, and other food-related topics in Sri Lanka.Codex Alimentarius commission
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CODEX ALIMENTARIUS.pptx
Developed Codex in 1962.
Subsidiary of Food and Agriculture Organization (FAO), United Nations
(UN)and World Health Organization (WHO).
Joint venture between FAO and WHO to formulate internationally
accepted food safety standards for protection of
human health and to ensure fair trade practices.
Codex Alimentarius is a group of international food
standards, adopted by the Codex Alimentarius
Commission and uniformly presented. The very term
Codex Alimentarius is taken from the Latin term
Codex Alimentarius, meaning Food Law or Legal
Food Code. The Codex Alimentarius standards cover
all basic food types, raw, semi-processed and processed, that are
intended for distribution to the costumers.
The regulations of the Codex refer to food hygiene and quality, including
microbiological standards, food additives, pesticides and residues from
veterinary drugs, contaminants, food labeling and marketing, methods for
sampling and hazard analysis, food import and export, certification
system, etc.
Ensures that products complying with Codex standards can be sold on the
international market without compromising health or interests of
consumers. Codex standards ensure product is safe OR not
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CODEX ALIMENTARIUS.pptx
Developed Codex in 1962.
Subsidiary of Food and Agriculture Organization (FAO), United Nations
(UN)and World Health Organization (WHO).
Joint venture between FAO and WHO to formulate internationally
accepted food safety standards for protection of
human health and to ensure fair trade practices.
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Commission and uniformly presented. The very term
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Codex Alimentarius, meaning Food Law or Legal
Food Code. The Codex Alimentarius standards cover
all basic food types, raw, semi-processed and processed, that are
intended for distribution to the costumers.
The regulations of the Codex refer to food hygiene and quality, including
microbiological standards, food additives, pesticides and residues from
veterinary drugs, contaminants, food labeling and marketing, methods for
sampling and hazard analysis, food import and export, certification
system, etc.
Ensures that products complying with Codex standards can be sold on the
international market without compromising health or interests of
consumers. Codex standards ensure product is safe OR not
internationally. Review of member laws based in internationally accepted
scientific and technological standards.
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2) The plaintiff claimed the defendant deserted him but did not specify the date of desertion in his pleadings. The defendant denied deserting the plaintiff and claimed he forced her to leave on a specific date.
3) The appeals court found multiple errors in the trial judge's decision, including allowing the plaintiff to introduce a specific desertion date not in the original pleadings, failing to properly analyze the evidence regarding desertion versus constructive desertion, and arriving at a conclusion not supported by the facts presented. The appeals court overturned the decision and dismissed the plaintiff's case.
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food additive regulations
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The document discusses fundamentals of contract drafting in the US legal system. It outlines key elements that attorneys should consider when drafting a contract, including understanding the client's goals and concerns, the opposing party's position, negotiable terms, and how to address potential disputes. Specific issues that require attention are terms of liability, jurisdiction, confidentiality provisions, termination conditions, and intellectual property rights. The document emphasizes drafting contracts clearly and anticipating conflicts to best protect the client's interests.
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This presentation is made by Palm & Latex Technology & Value Addition degree programme students in Uva Wellassa University of Sri Lanka as to fulfill a requirment for their course of Trade & Finance. In this presentation is generally related to Sri Lanka.
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2) It outlines the roles and responsibilities of promoters in establishing a company. Promoters are responsible for initial planning, organization, and launching of the company.
3) The two most important legal documents for forming a company are the Memorandum of Association and Articles of Association. The Memorandum outlines the name, objectives, capital structure and liability of the company while the Articles provide internal regulations and procedures.
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Food Control System Sri Lanka
- 1. Director Environmental Health, Occupational Health and Food Safety Secretary, National Codex Committee / Codex Contact Point Ministry of Health Sri Lanka Food Control System in Sri Lanka
- 3. Food Control Administration in Sri Lanka Minister of Health Director General of Health Services (CFA) Food Advisory Committee Approved Analysts Food Authorities D/E&OH PDHS National Codex Committee RDHS Authorized Officers AD/FCAU DDG(PHS)
- 4. Basic Implementation Structure Medical Officer of Health Public Health Inspector Public Health Inspector Public Health Inspector
- 5. Regulatory Framework •Food act No 26 of 1980 and amendment thereto -1991, 2011 •Regulations made under the Food Act •Other legal enactments
- 6. Food Act No 26 of 1980 An Act to Regulate and Control • Manufacture • Importation • Sale / expose for sale • Store • Distribution of food
- 10. Strengths Longstanding well established System Food Advisory Committee consist of good representation from all aspects of food safety include food Technology and analytical fields Adoption of Codex standards
- 11. Weaknesses No standalone Food Safety Institution Legislation need revision to match present day needs Conflicting Legislation Inadequate Institutional Capacity Inadequate trained personal Inadequate Analytical capability
- 12. Opportunities Public interest in safe food International Support Availability of large database internationally Competitive environments Technology
- 13. Threats Competitive Institutions Incorrect information to Public Resistance to Change Existing HR practices
- 14. Thank you