The document discusses various types of anesthetics used for fish. It describes how anesthetics induce temporary loss of sensation or awareness by depressing the nervous system. The most common methods of anesthesia for fish are immersion, where the fish breathes in the anesthetic dissolved in water, and injection directly into the body. The document outlines specific anesthetics commonly used like MS-222, benzocaine, lidocaine, metomidate and clove oil. It provides dosage guidelines and notes factors like water temperature that impact effectiveness. Stages of anesthesia and recovery are also summarized.
This document discusses the culture of rotifers, specifically Brachionus plicatilis, for use as live feed in aquaculture hatcheries. It covers the morphology, life history, and strains of B. plicatilis. It also outlines the management steps for culturing rotifers, including maintaining optimal levels of salinity, temperature, dissolved oxygen, pH, and ammonia. Methods for stock cultures, upscaling cultures, and mass production techniques using algae and yeast are also summarized.
This document discusses the culture methods for the rotifer Brachionus plicatilis, an important live feed for larval marine animals. It describes how to maintain stock cultures in 1-2L flasks using Isochrysis galbana algae at 24-25C under a 12:12 light cycle. Main culture methods discussed are using various tank sizes from 50L to 1800L, sterilizing tanks with bleach, and maintaining temperature at 24-26C with lighting. Feeding protocols are provided using yeast, fish oil, and algae to culture rotifers from low to high densities. Rotifers are harvested daily and fed to larval fish starting at 3 days post hatch at 3
This document discusses cage aquaculture in India, specifically in Chhattisgarh state. It provides background on the history and evolution of cage culture, describes common cage designs and materials. Key points covered include common species cultured, stocking densities, benefits and risks. Statistics on cage culture in Chhattisgarh and other Indian states are also presented. The document concludes by stating that cage culture is a viable method for utilizing open reservoirs and providing employment opportunities.
This document discusses fertilizers and manures used in aquaculture. It defines fertilizers as inorganic, manufactured materials that contain nutrients like nitrogen, phosphorus and potassium, while manures are organic materials made from plant and animal waste. Both can be used to increase primary productivity in aquaculture ponds by augmenting the availability of plant nutrients. Common fertilizers discussed include urea, single super phosphate, and ammonium sulfate. Common manures include cattle dung, poultry manure, pig manure and night soil. Schedules for application of fertilizers and manures during nursery, rearing and grow-out phases are provided.
fish population dynamics, Population structureDegonto Islam
Estimation of fish population dynamics are often based on age structures. Understanding past
population structure is of interest to evolutionary biologists because it can reveal when migration
regimes changed in natural populations, thereby pointing to potential environmental factors such as
climate changes as driving evolutionary forces. Characterizing the structure of extent populations is also
key to conservation genetics as translocation or reintroduction decisions must preserve evolutionary
stable units. Finally, population structure has important biomedical consequences either when a number
of subpopulation groups is locally adapted to particular environmental conditions (and maladapted
when exposed to new environments) or represents a confounding factor in the study of the statistical
association between genetic variants and phenotyp
Many farmers have been unable to successfully breed African Catfish.Several attempts made have given unfruitful results. In this guide, Lanre Ogunsina lists his own simple 19 proven steps to efficiently breed the African Catfish.
Due to the difficulties of getting consistent, fast growing, disease resistant and uniform sized catfish fingerlings and juveniles, the African Catfish Hatchery came into existence.
In the African Catfish Hatchery, catfish fry ‘come out’ from eggs under an artificial condition in commercial numbers. These fry grow into fingerlings and they later become juveniles.
This document discusses fertilization of fish ponds. It explains that fertilization increases essential nutrients which leads to increased productivity. It causes algal blooms that provide shade and prevent weed growth. Fertilizers are substances that increase natural food for fish. Organic fertilizers are cheaper and provide nutrients slowly while inorganics are more concentrated but must be carefully applied. The primary purpose of fertilization is to boost nutrients and productivity in fish ponds, but over-fertilization can deplete oxygen and harm fish. Proper scheduled application of fertilizers is important.
Live feed enrichment,Biorouting of nutrients.Chemo-therapeutants & othergrowt...SukalpaMandal1
This document discusses various techniques for enriching live feeds used in fish hatcheries, including rotifers and artemia. It describes enriching live feeds with fatty acids, vitamins, proteins, minerals, and probiotics to improve their nutritional value for fish larvae. The document also discusses bio-routing of nutrients in aquaculture ponds and the use of chemotherapeutants, antibiotics, and other growth promoting agents to treat diseases and promote growth in farmed fish.
This document discusses the culture of rotifers, specifically Brachionus plicatilis, for use as live feed in aquaculture hatcheries. It covers the morphology, life history, and strains of B. plicatilis. It also outlines the management steps for culturing rotifers, including maintaining optimal levels of salinity, temperature, dissolved oxygen, pH, and ammonia. Methods for stock cultures, upscaling cultures, and mass production techniques using algae and yeast are also summarized.
This document discusses the culture methods for the rotifer Brachionus plicatilis, an important live feed for larval marine animals. It describes how to maintain stock cultures in 1-2L flasks using Isochrysis galbana algae at 24-25C under a 12:12 light cycle. Main culture methods discussed are using various tank sizes from 50L to 1800L, sterilizing tanks with bleach, and maintaining temperature at 24-26C with lighting. Feeding protocols are provided using yeast, fish oil, and algae to culture rotifers from low to high densities. Rotifers are harvested daily and fed to larval fish starting at 3 days post hatch at 3
This document discusses cage aquaculture in India, specifically in Chhattisgarh state. It provides background on the history and evolution of cage culture, describes common cage designs and materials. Key points covered include common species cultured, stocking densities, benefits and risks. Statistics on cage culture in Chhattisgarh and other Indian states are also presented. The document concludes by stating that cage culture is a viable method for utilizing open reservoirs and providing employment opportunities.
This document discusses fertilizers and manures used in aquaculture. It defines fertilizers as inorganic, manufactured materials that contain nutrients like nitrogen, phosphorus and potassium, while manures are organic materials made from plant and animal waste. Both can be used to increase primary productivity in aquaculture ponds by augmenting the availability of plant nutrients. Common fertilizers discussed include urea, single super phosphate, and ammonium sulfate. Common manures include cattle dung, poultry manure, pig manure and night soil. Schedules for application of fertilizers and manures during nursery, rearing and grow-out phases are provided.
fish population dynamics, Population structureDegonto Islam
Estimation of fish population dynamics are often based on age structures. Understanding past
population structure is of interest to evolutionary biologists because it can reveal when migration
regimes changed in natural populations, thereby pointing to potential environmental factors such as
climate changes as driving evolutionary forces. Characterizing the structure of extent populations is also
key to conservation genetics as translocation or reintroduction decisions must preserve evolutionary
stable units. Finally, population structure has important biomedical consequences either when a number
of subpopulation groups is locally adapted to particular environmental conditions (and maladapted
when exposed to new environments) or represents a confounding factor in the study of the statistical
association between genetic variants and phenotyp
Many farmers have been unable to successfully breed African Catfish.Several attempts made have given unfruitful results. In this guide, Lanre Ogunsina lists his own simple 19 proven steps to efficiently breed the African Catfish.
Due to the difficulties of getting consistent, fast growing, disease resistant and uniform sized catfish fingerlings and juveniles, the African Catfish Hatchery came into existence.
In the African Catfish Hatchery, catfish fry ‘come out’ from eggs under an artificial condition in commercial numbers. These fry grow into fingerlings and they later become juveniles.
This document discusses fertilization of fish ponds. It explains that fertilization increases essential nutrients which leads to increased productivity. It causes algal blooms that provide shade and prevent weed growth. Fertilizers are substances that increase natural food for fish. Organic fertilizers are cheaper and provide nutrients slowly while inorganics are more concentrated but must be carefully applied. The primary purpose of fertilization is to boost nutrients and productivity in fish ponds, but over-fertilization can deplete oxygen and harm fish. Proper scheduled application of fertilizers is important.
Live feed enrichment,Biorouting of nutrients.Chemo-therapeutants & othergrowt...SukalpaMandal1
This document discusses various techniques for enriching live feeds used in fish hatcheries, including rotifers and artemia. It describes enriching live feeds with fatty acids, vitamins, proteins, minerals, and probiotics to improve their nutritional value for fish larvae. The document also discusses bio-routing of nutrients in aquaculture ponds and the use of chemotherapeutants, antibiotics, and other growth promoting agents to treat diseases and promote growth in farmed fish.
Shore based aquaculture or coastal brackish water aquaculture is practiced in many countries. There are various methods of traditional culture system based on the local conditions. Shrimp culture is the main attraction of this culture system. Some other fishes and other organisms like crabs, bivalves and seaweeds are also farmed. This type of culture system is mainly found in south East Asia.
1. Microorganisms play several key roles in aquaculture including productivity, nutrient cycling, decomposition, mineralization, and waste water treatment.
2. Bacteria, fungi, viruses, protozoa, phytoplankton, and zooplankton are important microorganisms that contribute to these processes. They drive processes like carbon, nitrogen, phosphorus, and sulfur cycling that make nutrients available to aquatic organisms.
3. Microorganisms decompose organic matter into inorganic nutrients and are also involved in waste water treatment through biodegradation and bioremediation processes that break down pollutants. Their roles are vital for a balanced and productive aquaculture ecosystem.
Factors considered for designing or selection fishing gear, Joselin J
The document discusses factors to consider when designing or selecting fishing gear. It states that the choice of fishing gear depends primarily on the biological, behavioral, and distribution characteristics of the target species. The gear must be selected based on attributes suitable for the specific fishing conditions and resources. Some key factors discussed are the biology, behavior, distribution, fishing depth, currents, visibility, sea bottom conditions, and other practical considerations. No single gear is suitable for all conditions, and trade-offs may be necessary.
Broodstock And Hatchery Management Of Penaeus Monodonsush_p
Shrimp aquaculture is an important and valuable production sector that has been growing rapidly over the past two decades. Success is largely based on the quality of post larvae, particularly their health condition, thus making hatchery production of quality post larvae crucial to the sector’s sustainability. Vietnam is the leading producer of black tiger shrimp in the world with a production of 300,000 tons in 2011, followed by India and Indonesia with a production of 187,900 tons and 126,200 tons respectively.
Major contribution of the tiger shrimp to global shrimp production and the economic losses resulting from disease outbreaks, it is essential that the shrimp-farming sector invest in good management practices for the production of healthy and quality seed. The Indian shrimp hatchery industry has established a detailed guidance and protocols for improving the productivity, health management, biosecurity and sustainability of the sector. Following a brief review of shrimp hatchery development in India, the major requirements for hatchery production are discussed under the headings: infrastructure, facility maintenance, inlet water quality and treatment, wastewater treatment, biosecurity, standard operating procedures (SOPS), the Hazard Analysis Critical Control Point (HACCP) approach, chemical use during the hatchery production process and health assessment. Pre-spawning procedures include the use of wild, domesticated and specific pathogen free/ specific pathogen resistant (SPF/SPR) broodstock, broodstock selection and holding techniques, transport, utilization, health screening, maturation, nutrition and spawning, egg hatching; nauplius selection, egg/ nauplius disinfection and washing and holding, disease testing and transportation of nauplii. Post-spawning procedures include: larval-rearing unit preparation, larval rearing/health management, larval nutrition and feed management, important larval diseases, quality testing/selection of PL for stocking, PL harvest and transportation, nursery rearing and record keeping.
This document discusses protein classification, sources, and requirements. It classifies proteins based on their chemical composition (simple vs complex), shape (fibrous vs globular), and biological function. The main protein sources used in aquaculture are animal proteins like fish meal and plant proteins like soybean meal. Protein requirements vary by species and depend on factors like temperature, feeding rate, and genetic composition. Deficiencies can cause reduced growth, cataracts, and scoliosis.
Aquaculture refers to culturing aquatic animals like fish, shrimp, and shellfish. It began over 4000 years ago when Sumerians kept fish in ponds. Ancient Egyptians, Romans, Chinese, and Indians also engaged in early forms of fish culture. In modern times, aquaculture has expanded globally and plays an important role in food production, economic growth, and employment. A wide variety of fish, shellfish, algae and other aquatic species are now farmed using advanced techniques.
This presentation help you to get the information about the integrated multi trophic aquaculture system. IMTA is best technology for environment sustainability, economic sustainability and social sustainability.
Water quality management in aquaculture production system aqc 601Yuvarajan Pandiyan
This document discusses water quality management for aquaculture production systems. It covers several key physio-chemical properties of water including temperature, turbidity, salinity, alkalinity, pH, hardness, and dissolved oxygen. For each property, the document discusses the optimal ranges for different fish species as well as how the properties can affect fish and shellfish health, growth, and survival. Treatment methods to adjust the properties when outside the optimal ranges are also provided.
1. SPF animals are free from specific pathogens but may still be susceptible to infection. SPR animals have been selectively bred for resistance to particular pathogens through challenge testing.
2. Non-SPF broodstock can introduce novel diseases and pass pathogens to offspring without strict biosecurity. They may not have been selectively bred.
3. True SPF status requires rigorous screening and production in biosecure facilities; outside these facilities animals may still be disease-free but are no longer considered SPF.
This document discusses therapeutants and pesticides used in aquaculture. It outlines various compounds used as drugs, disinfectants, herbicides, insecticides, fungicides, anesthetics, and more. Specific compounds are discussed in detail, including their mechanisms of action, recommended dosages, and effects on fish and aquatic life. A wide range of chemicals are presented, along with factors to consider for safe and effective use in aquaculture operations.
Breeding And Culture Of Seabass And SiganidsRidzaludin
This document provides information about breeding and culturing two species of marine fish: Asian seabass (Lates calcarifer) and orange-spotted rabbitfish (Siganus guttatus). It describes the taxonomy, morphology, life history traits, environmental tolerances, diseases, and farming methods for these species. The document also discusses setting up hatcheries, nurseries, and grow-out systems for culturing these and other high-value marine fish species.
The document discusses the global ornamental fish trade and breeding of popular species. It provides details on the production of egg-laying fish like goldfish and angel fish which require different care depending on parental behaviors. Methods for breeding live-bearing fish such as guppies, platies, swordtails and mollies are also outlined, noting internal fertilization and live birth of young.
Overfishing occurs when fishing pressure exceeds agreed optimal levels, and is considered a "primordial sin" of fisheries management. There are three types of overfishing: growth overfishing occurs when too many small fish are caught before reaching maturity; recruitment overfishing reduces spawning stock to the point where recruitment is insufficient to maintain the stock; and ecosystem overfishing disrupts the ecosystem through competition and predation in mixed fisheries. To avoid overfishing, fishing effort must be monitored and regulated through limiting vessels, catch amounts, closed areas and seasons, and controlling the age and size of catch.
This document provides an introduction to fish stock assessment and key concepts. It discusses the primary objective of fish stock assessment as determining the optimal exploitation level to achieve maximum sustainable yield. It defines the stock concept as a subset of a species inhabiting a particular area with consistent growth and mortality parameters. The document emphasizes that fish stock assessment should be performed separately for each identified stock.
A fish hatchery breeds and rears fish and shellfish through early life stages. Hatcheries produce larvae and juveniles to support aquaculture. They benefit the industry by allowing for out of season production, genetic improvement through selective breeding, and reducing reliance on wild-caught juveniles. A hatchery consists of tanks for rearing larvae and holding broodstock. Key components include water storage tanks, larval rearing tanks, postlarval holding tanks, and equipment for water filtration, aeration, heating and monitoring water quality. Hatcheries are designed based on the target species' biology and local conditions like water availability.
The document discusses feed conversion ratio (FCR) and its calculation and application in aquaculture and livestock. FCR is calculated as feed given divided by animal weight gain, with no units. A lower FCR indicates higher weight gain from the feed. For dairy cows specifically, feed efficiency is calculated as energy-corrected milk divided by dry matter intake, which can be difficult to obtain on many dairy operations.
Daphnia and Moina are important freshwater zooplankton used as live feed in fish and shellfish hatcheries. Daphnia can be cultured through batch or continuous systems using stable tea or algal cultures, while Moina is cultured in batches or semicontinuously using algal foods. Both reproduce rapidly under optimal conditions and can reach high densities, making them suitable for mass culture as live feed.
1. There are three types of reservoirs in India - small (<1000 hectares), medium (1000-5000 hectares), and large (>5000 hectares). Small reservoirs account for the largest number (19,134) and area (1.48 million hectares).
2. Indian reservoirs tend to be nutrient-rich with narrow temperature fluctuations that prevent thermal stratification in many areas. Biotic communities include phytoplankton, zooplankton, fish, and decomposers like bacteria and fungi.
3. Fish production in Indian reservoirs is low on average at 20 kg/ha compared to potential yields, with room for improvement through management practices like stocking preferred fish species.
ROUTE OF ADMINISTRATION OF DRUGS AND METHOD OF APPLICATION TO FISHMr. Jayanta Tiple
direct route of drug administration. Parenteral methods like manual injection and automatic injectors can be used for small numbers of valuable fish. Drugs are typically injected intramuscularly into the epaxial musculature, intraperitoneally just below the vent, or into the dorso-median sinus of salmonids. Parenteral administration requires anesthetizing the fish first to prevent injury. It is suitable for vaccination or treatment of limited numbers of valuable fish when other administration routes cannot be used.
The use of anesthetics in live fish transport is crucial for several reasons, primarily related to the welfare of the fish and the efficiency of the transport process. The use of anesthetics in live fish transport is essential for ensuring the health and welfare of the fish, improving the efficiency of transport operations, and complying with ethical and regulatory standards. By reducing stress and physical injuries, anesthetics contribute to higher survival rates and better overall outcomes in both commercial and conservation contexts.
The use of antiseptics in live fish transport is essential for maintaining the health and welfare of the fish by preventing infections and promoting overall hygiene.Antiseptics play a crucial role in live fish transport by preventing infections, promoting wound healing, maintaining water quality, and enhancing overall survival rates. Their use is aligned with regulatory standards and ethical practices, ensuring the health and well-being of fish during transport. By controlling pathogen levels and promoting a clean environment, antiseptics help ensure that fish arrive at their destination in good health, ready to recover and thrive.
The use of antibiotics in live fish transport is an important, though sometimes controversial, measure aimed at preventing bacterial infections and ensuring the health and survival of the fish.
Shore based aquaculture or coastal brackish water aquaculture is practiced in many countries. There are various methods of traditional culture system based on the local conditions. Shrimp culture is the main attraction of this culture system. Some other fishes and other organisms like crabs, bivalves and seaweeds are also farmed. This type of culture system is mainly found in south East Asia.
1. Microorganisms play several key roles in aquaculture including productivity, nutrient cycling, decomposition, mineralization, and waste water treatment.
2. Bacteria, fungi, viruses, protozoa, phytoplankton, and zooplankton are important microorganisms that contribute to these processes. They drive processes like carbon, nitrogen, phosphorus, and sulfur cycling that make nutrients available to aquatic organisms.
3. Microorganisms decompose organic matter into inorganic nutrients and are also involved in waste water treatment through biodegradation and bioremediation processes that break down pollutants. Their roles are vital for a balanced and productive aquaculture ecosystem.
Factors considered for designing or selection fishing gear, Joselin J
The document discusses factors to consider when designing or selecting fishing gear. It states that the choice of fishing gear depends primarily on the biological, behavioral, and distribution characteristics of the target species. The gear must be selected based on attributes suitable for the specific fishing conditions and resources. Some key factors discussed are the biology, behavior, distribution, fishing depth, currents, visibility, sea bottom conditions, and other practical considerations. No single gear is suitable for all conditions, and trade-offs may be necessary.
Broodstock And Hatchery Management Of Penaeus Monodonsush_p
Shrimp aquaculture is an important and valuable production sector that has been growing rapidly over the past two decades. Success is largely based on the quality of post larvae, particularly their health condition, thus making hatchery production of quality post larvae crucial to the sector’s sustainability. Vietnam is the leading producer of black tiger shrimp in the world with a production of 300,000 tons in 2011, followed by India and Indonesia with a production of 187,900 tons and 126,200 tons respectively.
Major contribution of the tiger shrimp to global shrimp production and the economic losses resulting from disease outbreaks, it is essential that the shrimp-farming sector invest in good management practices for the production of healthy and quality seed. The Indian shrimp hatchery industry has established a detailed guidance and protocols for improving the productivity, health management, biosecurity and sustainability of the sector. Following a brief review of shrimp hatchery development in India, the major requirements for hatchery production are discussed under the headings: infrastructure, facility maintenance, inlet water quality and treatment, wastewater treatment, biosecurity, standard operating procedures (SOPS), the Hazard Analysis Critical Control Point (HACCP) approach, chemical use during the hatchery production process and health assessment. Pre-spawning procedures include the use of wild, domesticated and specific pathogen free/ specific pathogen resistant (SPF/SPR) broodstock, broodstock selection and holding techniques, transport, utilization, health screening, maturation, nutrition and spawning, egg hatching; nauplius selection, egg/ nauplius disinfection and washing and holding, disease testing and transportation of nauplii. Post-spawning procedures include: larval-rearing unit preparation, larval rearing/health management, larval nutrition and feed management, important larval diseases, quality testing/selection of PL for stocking, PL harvest and transportation, nursery rearing and record keeping.
This document discusses protein classification, sources, and requirements. It classifies proteins based on their chemical composition (simple vs complex), shape (fibrous vs globular), and biological function. The main protein sources used in aquaculture are animal proteins like fish meal and plant proteins like soybean meal. Protein requirements vary by species and depend on factors like temperature, feeding rate, and genetic composition. Deficiencies can cause reduced growth, cataracts, and scoliosis.
Aquaculture refers to culturing aquatic animals like fish, shrimp, and shellfish. It began over 4000 years ago when Sumerians kept fish in ponds. Ancient Egyptians, Romans, Chinese, and Indians also engaged in early forms of fish culture. In modern times, aquaculture has expanded globally and plays an important role in food production, economic growth, and employment. A wide variety of fish, shellfish, algae and other aquatic species are now farmed using advanced techniques.
This presentation help you to get the information about the integrated multi trophic aquaculture system. IMTA is best technology for environment sustainability, economic sustainability and social sustainability.
Water quality management in aquaculture production system aqc 601Yuvarajan Pandiyan
This document discusses water quality management for aquaculture production systems. It covers several key physio-chemical properties of water including temperature, turbidity, salinity, alkalinity, pH, hardness, and dissolved oxygen. For each property, the document discusses the optimal ranges for different fish species as well as how the properties can affect fish and shellfish health, growth, and survival. Treatment methods to adjust the properties when outside the optimal ranges are also provided.
1. SPF animals are free from specific pathogens but may still be susceptible to infection. SPR animals have been selectively bred for resistance to particular pathogens through challenge testing.
2. Non-SPF broodstock can introduce novel diseases and pass pathogens to offspring without strict biosecurity. They may not have been selectively bred.
3. True SPF status requires rigorous screening and production in biosecure facilities; outside these facilities animals may still be disease-free but are no longer considered SPF.
This document discusses therapeutants and pesticides used in aquaculture. It outlines various compounds used as drugs, disinfectants, herbicides, insecticides, fungicides, anesthetics, and more. Specific compounds are discussed in detail, including their mechanisms of action, recommended dosages, and effects on fish and aquatic life. A wide range of chemicals are presented, along with factors to consider for safe and effective use in aquaculture operations.
Breeding And Culture Of Seabass And SiganidsRidzaludin
This document provides information about breeding and culturing two species of marine fish: Asian seabass (Lates calcarifer) and orange-spotted rabbitfish (Siganus guttatus). It describes the taxonomy, morphology, life history traits, environmental tolerances, diseases, and farming methods for these species. The document also discusses setting up hatcheries, nurseries, and grow-out systems for culturing these and other high-value marine fish species.
The document discusses the global ornamental fish trade and breeding of popular species. It provides details on the production of egg-laying fish like goldfish and angel fish which require different care depending on parental behaviors. Methods for breeding live-bearing fish such as guppies, platies, swordtails and mollies are also outlined, noting internal fertilization and live birth of young.
Overfishing occurs when fishing pressure exceeds agreed optimal levels, and is considered a "primordial sin" of fisheries management. There are three types of overfishing: growth overfishing occurs when too many small fish are caught before reaching maturity; recruitment overfishing reduces spawning stock to the point where recruitment is insufficient to maintain the stock; and ecosystem overfishing disrupts the ecosystem through competition and predation in mixed fisheries. To avoid overfishing, fishing effort must be monitored and regulated through limiting vessels, catch amounts, closed areas and seasons, and controlling the age and size of catch.
This document provides an introduction to fish stock assessment and key concepts. It discusses the primary objective of fish stock assessment as determining the optimal exploitation level to achieve maximum sustainable yield. It defines the stock concept as a subset of a species inhabiting a particular area with consistent growth and mortality parameters. The document emphasizes that fish stock assessment should be performed separately for each identified stock.
A fish hatchery breeds and rears fish and shellfish through early life stages. Hatcheries produce larvae and juveniles to support aquaculture. They benefit the industry by allowing for out of season production, genetic improvement through selective breeding, and reducing reliance on wild-caught juveniles. A hatchery consists of tanks for rearing larvae and holding broodstock. Key components include water storage tanks, larval rearing tanks, postlarval holding tanks, and equipment for water filtration, aeration, heating and monitoring water quality. Hatcheries are designed based on the target species' biology and local conditions like water availability.
The document discusses feed conversion ratio (FCR) and its calculation and application in aquaculture and livestock. FCR is calculated as feed given divided by animal weight gain, with no units. A lower FCR indicates higher weight gain from the feed. For dairy cows specifically, feed efficiency is calculated as energy-corrected milk divided by dry matter intake, which can be difficult to obtain on many dairy operations.
Daphnia and Moina are important freshwater zooplankton used as live feed in fish and shellfish hatcheries. Daphnia can be cultured through batch or continuous systems using stable tea or algal cultures, while Moina is cultured in batches or semicontinuously using algal foods. Both reproduce rapidly under optimal conditions and can reach high densities, making them suitable for mass culture as live feed.
1. There are three types of reservoirs in India - small (<1000 hectares), medium (1000-5000 hectares), and large (>5000 hectares). Small reservoirs account for the largest number (19,134) and area (1.48 million hectares).
2. Indian reservoirs tend to be nutrient-rich with narrow temperature fluctuations that prevent thermal stratification in many areas. Biotic communities include phytoplankton, zooplankton, fish, and decomposers like bacteria and fungi.
3. Fish production in Indian reservoirs is low on average at 20 kg/ha compared to potential yields, with room for improvement through management practices like stocking preferred fish species.
ROUTE OF ADMINISTRATION OF DRUGS AND METHOD OF APPLICATION TO FISHMr. Jayanta Tiple
direct route of drug administration. Parenteral methods like manual injection and automatic injectors can be used for small numbers of valuable fish. Drugs are typically injected intramuscularly into the epaxial musculature, intraperitoneally just below the vent, or into the dorso-median sinus of salmonids. Parenteral administration requires anesthetizing the fish first to prevent injury. It is suitable for vaccination or treatment of limited numbers of valuable fish when other administration routes cannot be used.
The use of anesthetics in live fish transport is crucial for several reasons, primarily related to the welfare of the fish and the efficiency of the transport process. The use of anesthetics in live fish transport is essential for ensuring the health and welfare of the fish, improving the efficiency of transport operations, and complying with ethical and regulatory standards. By reducing stress and physical injuries, anesthetics contribute to higher survival rates and better overall outcomes in both commercial and conservation contexts.
The use of antiseptics in live fish transport is essential for maintaining the health and welfare of the fish by preventing infections and promoting overall hygiene.Antiseptics play a crucial role in live fish transport by preventing infections, promoting wound healing, maintaining water quality, and enhancing overall survival rates. Their use is aligned with regulatory standards and ethical practices, ensuring the health and well-being of fish during transport. By controlling pathogen levels and promoting a clean environment, antiseptics help ensure that fish arrive at their destination in good health, ready to recover and thrive.
The use of antibiotics in live fish transport is an important, though sometimes controversial, measure aimed at preventing bacterial infections and ensuring the health and survival of the fish.
This document provides information on chemical restraint and anesthesia for various wild and laboratory animals. It discusses factors to consider for chemical restraint, such as species, age, sex and health status. It describes different methods of drug administration including orally, with a syringe, pole syringe, blow guns and projectile syringes. Common drugs used for chemical restraint are also outlined, including their dosages and considerations. Specific sections provide guidance on anesthesia for chelonians, snakes, fish, lagomorphs, rodents and birds. Techniques for deer, wild cats and bears are also mentioned.
This document discusses the use of anesthetics in fish breeding and transport. It notes that fish can be stressed by handling and transport, so anesthetics are used to prevent injury and reduce metabolism. Commonly used anesthetics include MS-222, quinidine, 2-phenoxyethanol, and clove oil. Anesthetics induce sedation, partial loss of movement, or full anesthesia in fish. They are beneficial as they reduce stress on fish and allow for safer breeding, transport, and sampling. The document provides dosages for various anesthetics and details their effects on fish.
Local anesthetics work by blocking sodium channels in nerves, limiting the propagation of action potentials and producing loss of sensation in a specific area. Early local anesthetics like cocaine and procaine had limitations. Lidocaine, introduced in 1940, was a major improvement as an amide-type local anesthetic with quick onset, duration of hours, and less allergenicity. Factors like lipid solubility, pH, vasoconstrictors, and dosage levels affect the onset and duration of local anesthetics. Regional anesthesia techniques involve anesthetizing broader areas using techniques like topical, field block, and peripheral or central nerve blocks.
Local anesthetics work by blocking sodium channels in nerves, limiting the propagation of action potentials and producing loss of sensation in a specific area. Early local anesthetics like cocaine and procaine had limitations. Lidocaine, introduced in 1940, was a major breakthrough as the first modern local anesthetic due to its quick onset of action, duration of several hours, and minimal allergenicity. The two classes of local anesthetics are esters and amides; amides are preferable due to lower risk of allergic reactions. Factors like lipid solubility, pH, vasoconstrictors, and dosage levels affect the onset and duration of local anesthetics.
General and local anaesthesia are reversible conditions used before, during, and after surgical procedures. General anaesthesia renders the patient unaware through drugs like inhaled gases or intravenous injections, allowing for major surgery. Local anaesthesia uses drugs like lidocaine to reversibly block nerve conduction in a restricted area without loss of consciousness, making it suitable for minor procedures. The choice of anaesthesia depends on factors like the health of the patient, type of surgery, and ability to cooperate.
Anaesthesia and analgesia.pptx. Its nice documentfulbright2016
This document discusses pre-anesthetic preparation and medication in veterinary patients. It covers topics such as withholding food and evaluating lab work before anesthesia. It also defines different types of pre-anesthetic medications including anticholinergics, muscle relaxants, and tranquilizers. Common drugs are discussed for each category along with their indications, dosages, and side effects. Different forms of local and regional anesthesia are also introduced.
Organophosphorus poisoning is one of the most common causes of self-poisoning in India. Common organophosphorus compounds used include parathion, paraoxon, and malathion. Symptoms include diarrhea, miosis, altered sensorium, muscle fasciculations, and respiratory weakness. Poisoning is diagnosed based on exposure history and low cholinesterase levels. Treatment involves decontamination, atropinization to block muscarinic effects, pralidoxime to reverse nicotinic effects, and supportive care including raising the foot of the bed and suctioning secretions.
This document discusses the pharmacodynamics and mechanisms of action of local anesthetics. It explains that local anesthetics work by reversibly blocking nerve conduction through either membrane expansion in the lipid cell membrane or specific binding to sodium channels. It then summarizes various local anesthetic drugs, including ester types like cocaine and procaine that are rapidly metabolized, and amide types like lidocaine, prilocaine, and bupivacaine that are metabolized in the liver. It provides details on the dosages, onsets of action, durations of action, and metabolism of several common local anesthetic drugs used in dentistry.
This document discusses the pharmacodynamics and mechanisms of action of local anesthetics. It explains that local anesthetics work by reversibly blocking nerve conduction through either membrane expansion in the lipid cell membrane or specific binding to sodium channels. It then summarizes various local anesthetic drugs, including ester types like cocaine and procaine that are rapidly metabolized, and amide types like lidocaine, prilocaine, and bupivacaine that are metabolized in the liver. It provides details on the dosages, onsets of action, durations of action, and metabolism of several common local anesthetic drugs used in dentistry.
The document provides information on pre-anesthetic preparation and medication in veterinary anesthesia. It discusses evaluating animals before anesthesia, including fasting times and physical exams. It also covers the purposes and types of various pre-anesthetic medications like anticholinergics, muscle relaxants, and tranquilizers. The document concludes that there is no single premedication protocol that can be used for all patients.
Veterinary anaesthesia for the practical use.pptxfulbright2016
This document provides information on pre-anesthetic preparation and medication for veterinary anesthesia. It discusses evaluating animals before anesthesia, including fasting guidelines and physical exams. It also covers the purposes and types of various pre-anesthetic medications, including anticholinergics to reduce secretions, muscle relaxants, and tranquilizers from different drug classes. Finally, it defines terms related to anesthesia and levels of anesthesia from local to general.
This document defines and compares various terms related to sedation, analgesia, and premedication in veterinary anesthesia. It discusses the goals and components of premedication, and describes several classes of premedicants commonly used, including anticholinergics, tranquilizers, and sedatives. Specific drugs from each class are explained in detail, covering their mechanisms of action, properties, dosages, and clinical uses. Reversal agents are also mentioned. The document aims to provide a comprehensive overview of concepts and agents for sedation and pain management prior to anesthesia procedures in veterinary patients.
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Cocaine is an alkaloid extracted from coca leaves that acts as a local anesthetic. It stimulates the central nervous system and causes effects like excitement, euphoria, and increased heart rate and breathing rate. Larger doses can cause convulsions, respiratory failure, and death. Cocaine is not used intravenously due to its toxicity. Procaine was the first synthesized local anesthetic but is no longer used routinely due to potential for toxic reactions. Lidocaine is a long-acting local anesthetic that is 10-20 times more potent than procaine with a longer duration of action than cocaine or procaine. Benzocaine is commonly used topically as a pain reliever for mouth
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2. ANAESTHETICS
An anesthetic or anaesthetic is a drug used to induce
anesthesia — in other words, to result in a temporary
loss of sensation or awareness.
Anesthesia is generally defined as a state caused by an
applied external agent resulting in a loss of sensation
through depression of the nervous system. Anesthetics
may be local or general, depending on their application.
3. Anaesthetics are distinct from analgesics, which block only
sensation of painful stimuli.
A wide variety of drugs are used in modern anesthetic
practice.
Many are rarely used outside anesthesiology, but others
are used commonly in various fields of healthcare.
Combinations of anesthetics are sometimes used for
their synergistic and additive therapeutic effects.
4. ANESTHETICS IN AQUACULTURE
Fish are easily stressed by handling and transport and
stress can result in immuno-suppression, physical injury,
or even death.
An ideal anesthetic should induce anesthesia rapidly
with minimum hyperactivity or stress
It should be easy to administer and should maintain the
animal in the chosen state.
5. Although the use of anesthetics is primarily for the
purpose of holding fish immobile while the animal is
being handled for sampling
Anesthetics are also used to lower the level of
stress associated with such procedures.
Overdose of anesthetics is also used routinely as
an effective and humane means of euthanizing fish.
7. INDUCTION
Most anesthetics can produce several levels or
stages of anesthesia. Stages include sedation,
anesthesia, surgical anesthesia and death.
When an anesthetic is first administered (induction)
fish may become hyperactive for a few seconds.
The stage achieved usually depends on the dose
and the length of exposure.
8. MAINTENANCE
Once the desired degree of anesthesia is reached, it may
be desirable to maintain fish in that state for some time.
A desired level of anesthesia can usually be maintained by
reducing the dosage.
The condition of the animals must be visually monitored
during this maintenance period
A change in breathing rate is the most obvious indicator
of over-exposure.
9. RECOVERY
During the recovery stage the anesthetic is withdrawn
and fish return to a normal state.
Initial recovery may take from a few seconds to several
minutes, depending on the anesthetic administered.
While ,Full recovery can take minutes to hours, depending
on the species and drug used.
If an animal fails to recover, increasing the flow of
anesthetic-free water over the gills will often accelerate
and normalize the heart beat.
10. Move the fish backwards and forwards in the
recovery bath or gently pass water over the gills
with a hose.
This increases gill blood flow and eliminates the
drug more rapidly.
11. STAGES OF ANESTHESIA AND RECOVERY
Stages of Anesthesia Description
Stage I Loss of equilibrium
Stage II Loss of gross body movements but with
continued opercular movements
Stage III As in Stage II with cessation of opercular
movements
Stages of Recovery
Stage I Body immobilized but opercular
movements just starting
Stage II Regular opercular movements and gross body
movements beginning
Stage III Equilibrium regained and preanesthetic
appearance
12. FACTORS AFFECTING ANESTHESIA
. These can be divided into
1) biological and
2) environmental factors.
The rate at which anesthetic drugs become effective is
related to the gill area to body weight ratio, which can
vary considerably among fish species.
Aquatic species also have different metabolic rates
that affect the rate at which chemicals are absorbed
and anesthesia is induced.
13. There are also factors that can affect anesthesia within a
particular species.
Larger individuals generally require a greater
concentration of anesthetic than smaller individuals
. At lower water temperatures, higher doses or longer
exposure times are required.
The pH of an anesthetic solution also can influence its
efficacy, possibly by affecting the ratio of charged to
uncharged molecules
14. PRE-ANESTHETIC PREPARATION
When possible, baseline behavioral parameters
(i.e., ventilation, caudal fin stroke rate, and overall
activity level) should be recorded.
Stop feeding for 12 to 24 hours to decreases
nitrogenous waste production.
Containers with adequate water for transportation,
maintenance, recovery, and possible required water
changes should be readily available.
16. IMMERSION ANAESTHESIA
The fish ventilates the anesthetic in solution, which
enters the bloodstream through the gills, and skin
and then passes rapidly to the central nervous
system (CNS).
Skin thickness and scalation affect uptake, with
thinner skin and loosely scaled or scale less
surfaces favoring drug uptake compared to thicker
skin or densely packed scaled surfaces.
17. INJECTION ANAESTHESIA
Anesthetics can be delivered by
1. intravenously (IV)
2. intracoelomically (ICo)
3. intramuscularly (IM).
The most common injection method is IM injection.
18. EXAMPLES OF ANESTHESIA OF FISH
TMS
TMS (MS-222), [3-aminobenzoic acidethyl ester
methanesulfonate] is the most widely used fish
anesthetic, and it is extremely effective for rapid induction
of deep anesthesia
It is a white crystalline powder .
Precautions:
TMS is generally safe to handle, but contact with eyes
and mucous membranes should be avoided (Merck and
Company, 1989), as irritation can result.
19. DOSAGES:
25 to 100 mg/L
TMS is also known as MS-222, TM18Finquel,
Tricaine, tricaine methanesulfonate and Metacaine.
20. BENZOCAINE
Benzocaine [p-aminobenzoic acid ethyl ester]
It has two forms:
1)a crystalline salt with a water solubility of 0.4g/L
2)a freebase form which must be dissolved in ethyl alcohol
first at 0.2 g/mL
Dosages:
The smallest fish require the lowest dose, as well as by the
temperature of the water.
25 to100 mg/L
21. Benzocaine is also known as
TM1Anesthesin,
TM14Anesthone,
TM2Americaine,
ethyl aminobenzoate,
Orthesin and Parathesin.
22. LIDOCAINE
Lidocaine [2-(diethylamino)-N-(2,6-dimethylphenyl)
acetimide]
It is a cardiac depressant or injected as a nerve
block
Dosages:
Lidocaine has been used in combination with sodium
bicarbonate to anaesthetize carp (Cyprinus carpio),
tilapia (Oreochromis/Tilapia mossambica) and catfish
(Ictalurus punctatus).
23. . The addition of sodium bicarbonate, at 1 g/L, has
been demonstrated to enhance the anesthetic
effects of lidocaine. Without the addition of
bicarbonate, there are huge variations in required
doses. example, tilapia required in excess of 800%
more lidocaine than carp when it was administered
in the absence of sodium bicarbonate
Lidocaine is also known as TM3Xylocaine.
24. METOMIDATE AND ETOMIDATE
Metomidate [1-(1-phenylethyl)-1H-imidazole-5-carboxylic
acid methyl ester] watersoluble powder which has the
properties of a hypnotic, or sleep-inducing, drug.
Etomidate [1-(1-phenylethyl)-1H-imidazole-5-carboxylic
acid ethyl ester] is a colourless, odourless crystalline
analogue of metomidate and propoxate.
Precautions:
A side effect of anesthesia with metomidate is muscle
twitching which can make blood sampling difficult
25. DOSAGES:
Metomidate is effective in both fresh and saltwater,
and has been reported to be more potent in adult
salmon adapted to sea water
Both drugs are fast acting with induction times of
less than 3 minutes and lengthy recovery times (up
to 40 minutes)
Metomidate does not cause hyperactivity in the fish,
but concentrations above 3 mg/L have been shown
to block the cortisol response
26. PROPOXATE
Propoxate [propyl-DL-1-(phenylethyl) imidazole-5-
carboxylate hydrochloride] is a crystalline powder which
resembles metomidate and etomidate structurally.
It is freely soluble in both fresh water and salt water. It is
stable in solution for long periods and is 100 times more
soluble than TMS.
Precautions:
Caution should be exercised at higher doses as respiratory
arrest occurs after 15 minutes at 64 mg/L, and after 1 hour
at 16 mg/L
28. KETAMINE HYDROCHLORIDE
Ketamine hydrochloride [2-(0-chlorophenyl)-2-(methyl-
amino) cyclohexanone hydrochloride] is a white
crystalline powder.
It has been widely used as an anesthetic both in human
and veterinary medicine
Dosages:
A dose of 30 mg/kg for salmonids which results in
anesthesia in under 3 minutes, with a recovery time of 1 to
2 hours
29. QUINALDINE SULFATE
Quinaldine sulfate [2-methylquinoline sulfate] is a
light yellow crystalline powder which has a water
solubility of 1.041g/L.
It is one of the most widely used anesthetics by
marine biologists to collect tidepool and coral reef
fishes.
Dosages:
Quinaldine sulfate is effective at water pH levels
above 6.
31. CLOVE OIL AND DERIVATIVES
As an alternative fish anesthetic
Clove oil is a pale yellow liquid derived from the
leaves, buds and stem of the clove tree (Eugenia
sp.).
Its active ingredients are eugenol (4-allyl-2-
methoxyphenol) and iso-eugenol (4-propenyl-
2methoxyphenol), which can comprise 90-95% of
clove oil by weight.
32. DOSAGES:
40-60 mg/L
Clove oil has been used for many years as a food
additive and a topical analgesic in dentistry, and is
recognized as a GRAS (Generally Recognized As
Safe) substance by the US FDA for use in humans.
33. 2-PHENOXYETHANOL
2-Phenoxyethanol (2-PE) [1-hydroxy-2-
phenoxyethane] is a colourless, oily, aromatic liquid
with a burning taste.
Precautions:
2-Phenoxyethanol is a mild toxin and may cause
some irritation to the skin, therefore any contact with
the eyes should be avoided.
Dosages
200 B 300 μL/L
38. CARBON DIOXIDE
Carbon dioxide (CO2) is a colourless, odourless,
non-flammable gas .
Precautions:
CO2 is safe to use, but a level of 10% or more in the
air will cause anesthesia or even death to the
operator; therefore, ample ventilation is necessary.