Fast food can be prepared and served quickly and includes items like burgers, pizza, fries, and donuts. While fast food is convenient and affordable, it often has little nutritional value and is high in fat, sugar, salt, and calories. The meat used in fast food comes from animals fed an unnatural diet and the high levels of unhealthy ingredients in fast food can increase risks of diseases like obesity, diabetes, cancer, heart disease, and hypertension. While fast food tastes good, it lacks fiber and healthy fats that the body needs, so consumption should be limited to maintain a balanced diet and health.
Fast Food is no good to our health. Eating minimal quantity to change taste is good, Instead of taking a lot on daily basis.
Life lies in Health, so maintain your health Good. Enjoy!!!
Fast Food is no good to our health. Eating minimal quantity to change taste is good, Instead of taking a lot on daily basis.
Life lies in Health, so maintain your health Good. Enjoy!!!
Fast food or Junk food often contains high amount of fat, sugar, sodium and calories and of less nutritional value. Regular usage of fast food leads to diseases like obesity, liver damage, cardiovascular diseases, diabetes, cancers, etc. and permanently damage your health completely. So it is always better to avoid these unhealthy fast foods for better future. In these slides we have tried to include the disadvantages or the side effects of fast foods as we can possible.
Fast food is the term given to food that is prepared and served very quickly, first popularized in the 1950s in the United States. While any meal with low preparation time can be considered fast food, typically the term refers to food sold in a restaurant or store with preheated or precooked ingredients, and served to the customer in a packaged form for take-out/take-away.
The pp has 3 main parts, but we'll offer more concentration on Risks of eating fast food
1.Brief introduction
2.Reasons for fast food’s popularity
3.RISKS OF EATING FAST FOOD
P/S: Sorry for not having transcript since we reckon these slides are quite informative enough, so the transcript isn't needed
Thanks for your supports
JUNK FOOD - IT’S ADDICTION AND PRECAUTIONSTarun Methwani
Junk food consumption is rising so, what do we know about it? is it healthy or not? what are it's health effects? why do we crave it? what can we do to kick junk food habit? Find out now.
Fast food or Junk food often contains high amount of fat, sugar, sodium and calories and of less nutritional value. Regular usage of fast food leads to diseases like obesity, liver damage, cardiovascular diseases, diabetes, cancers, etc. and permanently damage your health completely. So it is always better to avoid these unhealthy fast foods for better future. In these slides we have tried to include the disadvantages or the side effects of fast foods as we can possible.
Fast food is the term given to food that is prepared and served very quickly, first popularized in the 1950s in the United States. While any meal with low preparation time can be considered fast food, typically the term refers to food sold in a restaurant or store with preheated or precooked ingredients, and served to the customer in a packaged form for take-out/take-away.
The pp has 3 main parts, but we'll offer more concentration on Risks of eating fast food
1.Brief introduction
2.Reasons for fast food’s popularity
3.RISKS OF EATING FAST FOOD
P/S: Sorry for not having transcript since we reckon these slides are quite informative enough, so the transcript isn't needed
Thanks for your supports
JUNK FOOD - IT’S ADDICTION AND PRECAUTIONSTarun Methwani
Junk food consumption is rising so, what do we know about it? is it healthy or not? what are it's health effects? why do we crave it? what can we do to kick junk food habit? Find out now.
Lisa Tillinger Johansen's presentation based on her book "Fast Food Vinication." At the College of Charleston Think Differently Forum on March 28, 2013.
Steven Greer - Unacknowledged - The New Earth Incubator Fund Concept and Proposal draft 1.0. Source: http://fundraising.siriusdisclosure.com/projects/unacknowledged-an-expose-of-the-greatest-secret-in-human-history-a-new-film-from-dr-steven-greer
(Xrisk 101): Existential Risk for Interstellar AdvocatesHeath Rezabek
(This paper is based on a joint presentation given at Icarus Interstellar’s Starship Congress, August 15-18, 2013. This work forms the basis for Project Astrolabe, at Icarus Interstellar.) http://www.icarusinterstellar.org/introducing-project-astrolabe-navigating-the-future-of-civilization/
Though the concept of Existential Risk or Xrisk denotes risks to our very existence, it will be shown that Xrisk is far from intractable or imponderable. Because of the subtypes described in our session below (Permanent Stagnation and Flawed Realization), humanity can do much to improve the prospects for Earth-originating intelligent life tomorrow by working to improve its prospects today.
This begins with directly mitigating the extinction risks that can be mitigated, and with safeguarding—to the best of humanity’s abilities—the scientific, cultural, and biological record so that future recoveries are possible if needed. The Vessel proposal attempts a unified approach to this work. If existential risk is well mitigated, the prospects for Earth- originating life over the very long term are shown to be expansive.
(Xrisk 101) is divided into two parts, and mirrors the format of the original presentation. The first part, authored by Heath Rezabek, will cover the fundamentals of Xrisk, and update on the Vessel project, a framework for preserving the cultural, scientific, and biological record in resilient facilities, on Earth and beyond. The second part, authored by Nick Nielsen, will explore the longer term implications of overcoming Xrisk for the future of civilization.
The Use of Fast and Instant Food to Save Time and EnergyRasmine Mae Mejia
Advantages, Disadvantages and Effects of Instant/Fast Food.
Through this, we would be able to know the harmful effects of fast foods we eat almost everyday.
Slide 1 shows
Fast food is the term given to food that can be prepared and served very quickly
Fast food can also be defined as any food that contributes little or no nutrient value to the diet, but instead provides excess calories and fat
Fast food can be a good way to save time ,but it is not the proper way for nutrition.
Eating healthfully at restaurants can be a huge challenge, particularly if you’re watching your weight, cholesterol, blood pressure, etc. Discover strategies for keeping calories and sodium in check while still enjoying the dining out experience.
Diet therapy is a broad term for the alteration or adoption of a diet to prevent or treat a disease or to simply promote optimum health.
In some cases, an alternative dietary lifestyle plan may be developed to eliminate certain foods to reclaim health.
An incorrect diet can cause not only weight gain and skin conditions but may promote exhaustion and fatigue.
Depending on the disease, if you do not follow the diet advised to you by a specialist it may have serious consequences on your health.
A good diet can prevent various diseases.
Vegan diet; if you are and want to follow a healthy diet, you will not find a better diet than a low-carbohydrate diet that makes the plants listed healthier.
https://tryhealthfitness.com/vegan-diet-healthy-food
Nutrition is eating meals (quantity and type) that is appropriate to your age and physiological condition. That made body gets all its needs of materials and nutrients in order to prevent the incidence of diseases and enjoy health and wellness.
https://tryhealthfitness.com/nutrition-need-know
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
3. Examples/Types
• Burgers, pizza, fried stuff with cheese, French fries,
donuts, paratha roll, shawarma and all such food items
that can be prepared and served quickly
7. Fast Food & Health Concerns
• Junk foods
little nutritional value
High in fat, sugar, salt and calories
• Unhealthy meet
8. Real Used in fast food
Fed with Nitrogen enriched food
9. Other Negative Aspects
Health Hazards
– high level of sugar, fat, sodium, cholesterol causes;
• Overweight or obesity
• Diabetes
• Risk of breast cancer
• Risk of heart diseases
• Risk of hypertension
• Liver damage
• And so on…
11. CONCLUSION
• Fast food has more serious disadvantages than
advantages
• The food you eat at fast food restaurant
represents a dietary pattern that is the
opposite of what is recommended for a
healthy body
• Our bodies require fiber and more healthful
types of fats.
12. • Make fast food a weekly event and slowly
reduce its consumption
13. Thank you for your attention !
P.S: eat only healthy food
