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FAST FOOD
ADVANTAGES & DIS-
ADVANTAGES
BINT-E-HAWA
7005288410/8/2019 1
Content
• Definition
• Origin
• History
• Common fast foods
• Nutritional composition
• Worldwide trends
• Advantages
• Controversy
• Conclusion
10/8/2019 2
Introduction
• Fast food refers to food that can be prepared
and served quickly.
• Inexpensive, convenient, and tastes good and
with a strong priority placed on "speed of
service"
10/8/2019 3
Origin
• Fast food was originally created as
a commercial strategy to
accommodate the larger numbers
of busy commuters, travelers
and wage workers who often did
not have the time to sit down and
wait for their meal
• By making speed of service the
priority, this ensured that
customers with strictly limited time
were not inconvenienced by
waiting for their food to be cooked
on-the-spot
10/8/2019 4
• For those with no time to spare, fast food
became a multibillion-dollar industry
Multibillion-dollar Industry
10/8/2019 5
History
• Fast food began with the
first fish and chip shops in
Britain in the 1860s
• Drive-through restaurants
were first popularized in the
1950s in the United States
• The term "fast food" was
recognized in a dictionary
by Merriam–Webster in 1951
10/8/2019 6
10/8/2019 7
General Composition
• High concentration of
– Saturated fatty acids and
trans fats
– Sodium
– Cholesterol
– Sugar
– Carbohydrates
• Low concentration of
– Vitamins and minerals
– Fiber
– Polyunsaturated fattyacids
10/8/2019 8
Full of calories
• As major portion of the fast food is made up
of fats, oils, sugars as well as some
preservatives than it is stated that fast food is
full of calories
10/8/2019 9
Fast food trends
• Due to high fast food intake
– The obesity percentage in America is 30.6 %, the highest in the
world.
– Canada has the percentage of 14.3%, which is the 11th highest
percentage in the world.
• China is now the home for 800 KFC’s, and 100 Pizza Huts.
• Coca-Cola sells more than 300 drink brands in over 200 countries
and employs 60,000 people in Africa alone.
• In the United States, an estimated 65 percent of adults are
overweight or obese, leading to an annual loss of 300,000 lives and
to at least $117 billion in health care costs .
10/8/2019 10
Advantages
• Quick, convenient, and inexpensive
• You can buy fast food just about anywhere
that sells food and snacks.
– Vending machines, drive-thru restaurants, and
even 24 hour convenience stores.
10/8/2019 11
• Inexpensive because it is usually made with
cheaper ingredients, such as high fat meat,
refined grains, and added sugar and fats
10/8/2019 12
CONTROVERSY
10/8/2019 13
Disadvantages
• Large amounts of additives
• Does not provide vitamins and minerals.
• Unnecessary amounts of salts, fats and calories lead to
obesity, CVD, hypertension, bone problems
• Due to the inexpensive price of fast food, frequent
visits to fast food restaurants, become expensive, and
quite unhealthy.
• By eating way too much fast food, one loses time with
their family.
10/8/2019 14
• Deep frying with high amount of sodium and
desserts are high in sugar that leads to
obesity, hypertension and other chronic
diseases
10/8/2019 15
10/8/2019 16
Conclusion
• As you can see, fast food has it’s disadvantages
and advantages, but the disadvantages are the
long term problems, that can be avoided by
eating a balanced diet.
10/8/2019 17
• “Bad” foods do not exist in this world because
as long as everything is eaten in proportion,
you are good to go, therefore a little bit of fast
food is ok every once in a while. However,
eating too much can lead to health problems.
10/8/2019 18
Do you really want to look like
him?
10/8/2019 19
10/8/2019 20

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Fast food, advantages and disadvantages

  • 1. FAST FOOD ADVANTAGES & DIS- ADVANTAGES BINT-E-HAWA 7005288410/8/2019 1
  • 2. Content • Definition • Origin • History • Common fast foods • Nutritional composition • Worldwide trends • Advantages • Controversy • Conclusion 10/8/2019 2
  • 3. Introduction • Fast food refers to food that can be prepared and served quickly. • Inexpensive, convenient, and tastes good and with a strong priority placed on "speed of service" 10/8/2019 3
  • 4. Origin • Fast food was originally created as a commercial strategy to accommodate the larger numbers of busy commuters, travelers and wage workers who often did not have the time to sit down and wait for their meal • By making speed of service the priority, this ensured that customers with strictly limited time were not inconvenienced by waiting for their food to be cooked on-the-spot 10/8/2019 4
  • 5. • For those with no time to spare, fast food became a multibillion-dollar industry Multibillion-dollar Industry 10/8/2019 5
  • 6. History • Fast food began with the first fish and chip shops in Britain in the 1860s • Drive-through restaurants were first popularized in the 1950s in the United States • The term "fast food" was recognized in a dictionary by Merriam–Webster in 1951 10/8/2019 6
  • 8. General Composition • High concentration of – Saturated fatty acids and trans fats – Sodium – Cholesterol – Sugar – Carbohydrates • Low concentration of – Vitamins and minerals – Fiber – Polyunsaturated fattyacids 10/8/2019 8
  • 9. Full of calories • As major portion of the fast food is made up of fats, oils, sugars as well as some preservatives than it is stated that fast food is full of calories 10/8/2019 9
  • 10. Fast food trends • Due to high fast food intake – The obesity percentage in America is 30.6 %, the highest in the world. – Canada has the percentage of 14.3%, which is the 11th highest percentage in the world. • China is now the home for 800 KFC’s, and 100 Pizza Huts. • Coca-Cola sells more than 300 drink brands in over 200 countries and employs 60,000 people in Africa alone. • In the United States, an estimated 65 percent of adults are overweight or obese, leading to an annual loss of 300,000 lives and to at least $117 billion in health care costs . 10/8/2019 10
  • 11. Advantages • Quick, convenient, and inexpensive • You can buy fast food just about anywhere that sells food and snacks. – Vending machines, drive-thru restaurants, and even 24 hour convenience stores. 10/8/2019 11
  • 12. • Inexpensive because it is usually made with cheaper ingredients, such as high fat meat, refined grains, and added sugar and fats 10/8/2019 12
  • 14. Disadvantages • Large amounts of additives • Does not provide vitamins and minerals. • Unnecessary amounts of salts, fats and calories lead to obesity, CVD, hypertension, bone problems • Due to the inexpensive price of fast food, frequent visits to fast food restaurants, become expensive, and quite unhealthy. • By eating way too much fast food, one loses time with their family. 10/8/2019 14
  • 15. • Deep frying with high amount of sodium and desserts are high in sugar that leads to obesity, hypertension and other chronic diseases 10/8/2019 15
  • 17. Conclusion • As you can see, fast food has it’s disadvantages and advantages, but the disadvantages are the long term problems, that can be avoided by eating a balanced diet. 10/8/2019 17
  • 18. • “Bad” foods do not exist in this world because as long as everything is eaten in proportion, you are good to go, therefore a little bit of fast food is ok every once in a while. However, eating too much can lead to health problems. 10/8/2019 18
  • 19. Do you really want to look like him? 10/8/2019 19