Performed:B.Kadirbek
U.Ankhbayar
FAST FOOD
Definition-Fast food
 Fast food means inexpansive food, such as
humburgers and fried chicken,prepared and served
quickly.
 Fast food contains:calories,saturated fat, sugar,
sodium,carbohydrates,proteins…
Negative Aspects
 Fast food has a very high energy density.
 McDonald’s, KFC and Burger King menu items
using nutritional data from the fast food
resturant’ Web sites,found that when we eat
high energy density foods,we don’t reduce the
portion size, so we get a lot more calories than
we need.
Negative Aspects
 Overweight or obesity
 Diabetes
 Risk of breast cancer
 Risk of heart diseases
 Risk of hypertension
 And so on
Positive Aspects
 Fast food restaurants and everywhere
 Fast food tasty and enticing
 Fast food restaurants are good meeting points
for young people. There they can relax and
talk about their daily problems.
Positive Aspects
 The most important advantage that it consist of is
that it was thought due to a social need time.
People need more time and saving the time that
we were spending it in the kitchen makes our life
easier. Eating fast food involves the conformity of
not cooking and spending more time in the kitchen
necessary. This way, we can use our time on
other things that are more important, like family,
friends or work.
 The price is not that high. This way, many of us
can afford a lunch or dinner bought from a fast
food restaurant.
Conclusion
 The conclusion is fast food meals are high in
saturated fat and low quality carbohydrates,
white bread and lots of soda. Our bodies
require fiber and more healthful types of fats.
People need to use less fast good
 Don’t forget to do physical exercise and the
drink water!!!
Thank you for the attention!

Fast food-1 (Түргэн хоол)

  • 1.
  • 2.
    Definition-Fast food  Fastfood means inexpansive food, such as humburgers and fried chicken,prepared and served quickly.  Fast food contains:calories,saturated fat, sugar, sodium,carbohydrates,proteins…
  • 3.
    Negative Aspects  Fastfood has a very high energy density.  McDonald’s, KFC and Burger King menu items using nutritional data from the fast food resturant’ Web sites,found that when we eat high energy density foods,we don’t reduce the portion size, so we get a lot more calories than we need.
  • 4.
    Negative Aspects  Overweightor obesity  Diabetes  Risk of breast cancer  Risk of heart diseases  Risk of hypertension  And so on
  • 6.
    Positive Aspects  Fastfood restaurants and everywhere  Fast food tasty and enticing  Fast food restaurants are good meeting points for young people. There they can relax and talk about their daily problems.
  • 7.
    Positive Aspects  Themost important advantage that it consist of is that it was thought due to a social need time. People need more time and saving the time that we were spending it in the kitchen makes our life easier. Eating fast food involves the conformity of not cooking and spending more time in the kitchen necessary. This way, we can use our time on other things that are more important, like family, friends or work.  The price is not that high. This way, many of us can afford a lunch or dinner bought from a fast food restaurant.
  • 9.
    Conclusion  The conclusionis fast food meals are high in saturated fat and low quality carbohydrates, white bread and lots of soda. Our bodies require fiber and more healthful types of fats. People need to use less fast good  Don’t forget to do physical exercise and the drink water!!!
  • 10.
    Thank you forthe attention!