This document discusses exclusive breastfeeding and reasons why some women do not breastfeed. It defines breastfeeding and exclusive breastfeeding according to WHO. Exclusive breastfeeding for six months is recommended for optimal infant health but some women are unable or unwilling to do so for various reasons. These include lack of support, need to return to work, unsupportive healthcare providers, lack of resources, financial barriers, personal issues, health concerns, and dependency on illegal drugs.
This slides contain description about breast feeding, anatomy of breast, types of human milk, good position for latching, holding for the baby, advantages of breast feeding, contraindication of breast feeding, barriers and problems associated with breast feeding with their management
This slides contain description about breast feeding, anatomy of breast, types of human milk, good position for latching, holding for the baby, advantages of breast feeding, contraindication of breast feeding, barriers and problems associated with breast feeding with their management
When it comes to good positions to use while breastfeeding, your comfort as well as the ease with which your baby will be able to feed is the first and foremost concern. Finding a position that you are most comfortable and happy with will make it easier for your baby to latch on to your breasts and feed with ease. Here are some of the best breast-feeding positions that you might use when you are breastfeeding.
Postnatal care (PNC) for the mother should respond to her special needs, starting within an hour after the delivery of the placenta and extending through the following six weeks. The care includes the prevention, early detection and treatment of complications, and the provision of counselling on breastfeeding, birth spacing, immunization and maternal nutrition. To standardise the PNC service, you are advised to use the screening, counselling and postnatal care cards. These cards ensure that you have covered all the essential steps in every home visit.
this ppt is beneficial for nursing and obstetric and gynaecology students.
Breastfeeding, also called nursing, is the process of feeding a mother's breast milk to her infant, either directly from the breast or by expressing (pumping out) the milk from the breast and bottle-feeding it to the infant
When it comes to good positions to use while breastfeeding, your comfort as well as the ease with which your baby will be able to feed is the first and foremost concern. Finding a position that you are most comfortable and happy with will make it easier for your baby to latch on to your breasts and feed with ease. Here are some of the best breast-feeding positions that you might use when you are breastfeeding.
Postnatal care (PNC) for the mother should respond to her special needs, starting within an hour after the delivery of the placenta and extending through the following six weeks. The care includes the prevention, early detection and treatment of complications, and the provision of counselling on breastfeeding, birth spacing, immunization and maternal nutrition. To standardise the PNC service, you are advised to use the screening, counselling and postnatal care cards. These cards ensure that you have covered all the essential steps in every home visit.
this ppt is beneficial for nursing and obstetric and gynaecology students.
Breastfeeding, also called nursing, is the process of feeding a mother's breast milk to her infant, either directly from the breast or by expressing (pumping out) the milk from the breast and bottle-feeding it to the infant
Breastfeeding in low-resource settings: Nota a “small matter”
The evidence is clear – breastfeeding has positive health effects both for mother and child. In an editorial published in PLOS Medicine Professor Lars Åke Persson summarises some of the most striking reasons for babies to be breast-fed within the first hour, exclusively within the first six months and continued during the second year of life. Health benefits include lower morbidity and mortality rates, as well as better neuro-cognitive functions. For mothers who breastfeed reduced risk of cancer is cited. Why then is breastfeeding not the social norm around the world? Professor Persson explains that an enabling environment, at societal level, within the health system, at the workplace and in families, is necessary for more babies to be breastfed.
A "Academy of Breastfeeding Medicine" é uma organização mundial de médicos dedicados à promoção, proteção, e apoio da amamentação e lactação humana.
Nossa missão é unir em uma associação membros das várias especialidades médicas com este propósito comum.
Gostaria que a SBP - Sociedade Brasileira de Pediatria firma-se um MANIFESTO com esse mesmo conteúdo, principalmente em relação ao conflito de interesses.
Prof. Marcus Renato de Carvalho, IBCLC
SAAD COLLEGE OF NURSING AND ALLIED HEALTH SC.docxrtodd599
SAAD COLLEGE OF NURSING AND ALLIED HEALTH SCINCE - UNIVERSITY OF ULESTER
ACDAMIC YEAR 2018-19
Semester one
Assignment Title: Nutrition Knowledge among Young Pregnant Women in Middle East.
Student name: Alreem Ali Alaliwat
ID number: SNC 146046 \ UU ID: B00697863
Cohort: 16 (Year 4 semester 2)
Course Title: B.Sc (Hons) in Nursing Studies
Module Title: Developing a research proposal
Module Code: NUS 585 CRN: 59064
Words Count: 6000
Date: 29/11/2018
Lecturer responsible for unit: Dr. Safia Belal
Table of Contents
Acknowledgement2
Abstract3
Chapter 15
Introduction5
1.Young Pregnant Women6
2.Nutrition Knowledge7
3.Education Need for Pregnant Words7
Significant Of the Study8
Aim of the Study9
Research Question9
Objective10
Research Question10
Chapter 211
Design11
Setting12
Sampling and Population13
Inclusion Criteria13
Exclusion Criteria13
Data Collection13
Ethical Considering14
Pilot Study15
Data Analysis16
Procedure of the Main Study17
Chapter 318
Time Scale18
Budget19
Expected Outcome20
References21
Appendix I Consent Form27
Appendix II Participant Leaflet27
Appendix III Questionnaire28
About Nutrition29
Acknowledgement:
First of all, I am thankful of Allah for helping me to complete this research .
Through this paper, I'm a proud of working with all the participant and I appreciate your efforts that were help and support me especially my lovely husband and my sister Dr.Ghada
Also I would like to give special thanks to Dr.Safiah Bilal , special thanx for here for the kindness, guidance, encouragement, and suggestions du ring writing this study.
Alreem.
Nutrition Knowledge among Young Pregnant Women In Saudi ArabiaAbstract:
Background: Nutrition plays a key role during pregnancy in the sense that the nourishment that a pregnant woman gets determines the nutrients that the developing fetus gets. Nutrition knowledge in this case refers to information and skills that an individual normally has pertaining food intake. In respect to the research topic, this refers to information and skills needed by pregnant women.
Aim: The aim of the study identify nutrition knowledge among young pregnant women.
Sample: the sample population of these study is the young pregnant women they take probability sample fore 100 participants.
Methodology: the researcher uses quantitative design for statics and data analysis, as well random sample, it will be at Almanaa Hospital.
Key words : Nutrition , knowledge , pregnancy
Nutrition Knowledge among Young Pregnant Women In Saudi ArabiaChapter 1Introduction
The purpose of the study is to investigate and establish whether pregnant young Saudi women have the needed nutritional knowledge. Nutrition plays a key role during pregnancy in the sense that the nourishment that a pregnant woman gets determines the nutrients that the deve.
Final research paper written for Introduction to Child Development in fall 2019. This paper discusses the benefits of breastfeeding for the child and the mother.
This PPT is part of the resource material prepared for the One miilion campaign to support women to breastfeed. One may use it to emphasize the importance of supporting the breastfeeding women.
This document gives a brief introduction to breastfeeding with the most recent data from the National Nutrition Health Survey, 2018 in Nigeria. It also reveals the perceptions, cultural and misconceptions that affect the practice of breastfeeding especially its exclusivity.
1Breastfeeding v. Formula-feeding Introduction TheTatianaMajor22
1
Breastfeeding v. Formula-feeding
Introduction
The term breastfeeding or nursing in humans refers to feeding newborn children with breast milk from the mother. The action can be direct when the baby mechanically sucks the milk or when pumped from the mother and placed in bottles to feed infants (Williams et al., 2020). The latter approach is most common among mothers with demanding occupations as it allows them to have the freedom needed to complete their duties while ensuring the child is fed. According to the World Health Organization (WHO), breastfeeding is a scientifically and medically proven best approach to providing newly-born children with the needed nutrients needed for their healthy development and growth (Williams et al., 2020). Under standard settings, all mothers are virtually capable of breastfeeding. However, the lack of accurate information and support from their healthcare system, society, and family limits the propagation of the practice.
The lack of information and support results in mothers preferring formula feeding, which Almeida et al. (2020) states that lack the needed immunity-boosting elements present in breast milk. Additionally, children who feed on breast milk are able to digest the nutrients easily compared to children on formula feed. It is noteworthy that the purpose of formula-feed is to primarily allow effective development for children if the mother has medical, physical, or mental limitations.
However, unlike breast milk, formula feed primarily allows the child’s dietary needs to be attained. Finally, they also allow children with specific nutritional needs to behave their needs met effectively (Almeida et al., 2020). Thus, it is evident that breastfeeding offers newborn children the needed nutrients and immunity boost to support their growth and development. As medical practitioners, it is their responsibility to train and support mothers of newly born children in understanding the importance and value of breastfeeding.
Breastfeeding v. Formula-feeding
According to Williams et al. (2020), when breastfeeding is compared to formula-feeding, numerous differences are presented with only one similarity. The similarity is the ability of formula and breastfeeding to meet the nutritional needs of the child only. All other facets of both infant feeding strategies significantly differ. For the evaluation, the facets included in the comparison include cost, effects on immunity, ease of digestion, flexibility, and medication (Cheshmeh et al., 2021). From a simplistic approach, the cost of formula feed is approximately $2000 or more annually; however, it is noteworthy that it is dependent on the child (Cheshmeh et al., 2021). Breastmilk, on the other hand, is free unless the mother is experiencing a diagnosed medical condition. Nevertheless, when addressing the aspect of immunity, breastmilk contains antibodies from the mother, augmenting the infant’s ability to fight off some dise ...
Mother And Child Health Introduction, Pediatrics or Child Health, Maternal and Child Health Programme(MCH), Objectives, Importance, Breastfeeding introduction, Composition of Milk, Other Vital Components of Breast Milk, Importance of Breastfeeding for Baby, Importance of Breastfeeding for Mother, Infant Milk Substitutes & Bottle Feeding, Effects of Bottle Feeding, Illness And Hospitalization Risk, Pharmacists Role in Mother And Child Health.
micro teaching on communication m.sc nursing.pdfAnurag Sharma
Microteaching is a unique model of practice teaching. It is a viable instrument for the. desired change in the teaching behavior or the behavior potential which, in specified types of real. classroom situations, tends to facilitate the achievement of specified types of objectives.
Prix Galien International 2024 Forum ProgramLevi Shapiro
June 20, 2024, Prix Galien International and Jerusalem Ethics Forum in ROME. Detailed agenda including panels:
- ADVANCES IN CARDIOLOGY: A NEW PARADIGM IS COMING
- WOMEN’S HEALTH: FERTILITY PRESERVATION
- WHAT’S NEW IN THE TREATMENT OF INFECTIOUS,
ONCOLOGICAL AND INFLAMMATORY SKIN DISEASES?
- ARTIFICIAL INTELLIGENCE AND ETHICS
- GENE THERAPY
- BEYOND BORDERS: GLOBAL INITIATIVES FOR DEMOCRATIZING LIFE SCIENCE TECHNOLOGIES AND PROMOTING ACCESS TO HEALTHCARE
- ETHICAL CHALLENGES IN LIFE SCIENCES
- Prix Galien International Awards Ceremony
Pulmonary Thromboembolism - etilogy, types, medical- Surgical and nursing man...VarunMahajani
Disruption of blood supply to lung alveoli due to blockage of one or more pulmonary blood vessels is called as Pulmonary thromboembolism. In this presentation we will discuss its causes, types and its management in depth.
Lung Cancer: Artificial Intelligence, Synergetics, Complex System Analysis, S...Oleg Kshivets
RESULTS: Overall life span (LS) was 2252.1±1742.5 days and cumulative 5-year survival (5YS) reached 73.2%, 10 years – 64.8%, 20 years – 42.5%. 513 LCP lived more than 5 years (LS=3124.6±1525.6 days), 148 LCP – more than 10 years (LS=5054.4±1504.1 days).199 LCP died because of LC (LS=562.7±374.5 days). 5YS of LCP after bi/lobectomies was significantly superior in comparison with LCP after pneumonectomies (78.1% vs.63.7%, P=0.00001 by log-rank test). AT significantly improved 5YS (66.3% vs. 34.8%) (P=0.00000 by log-rank test) only for LCP with N1-2. Cox modeling displayed that 5YS of LCP significantly depended on: phase transition (PT) early-invasive LC in terms of synergetics, PT N0—N12, cell ratio factors (ratio between cancer cells- CC and blood cells subpopulations), G1-3, histology, glucose, AT, blood cell circuit, prothrombin index, heparin tolerance, recalcification time (P=0.000-0.038). Neural networks, genetic algorithm selection and bootstrap simulation revealed relationships between 5YS and PT early-invasive LC (rank=1), PT N0—N12 (rank=2), thrombocytes/CC (3), erythrocytes/CC (4), eosinophils/CC (5), healthy cells/CC (6), lymphocytes/CC (7), segmented neutrophils/CC (8), stick neutrophils/CC (9), monocytes/CC (10); leucocytes/CC (11). Correct prediction of 5YS was 100% by neural networks computing (area under ROC curve=1.0; error=0.0).
CONCLUSIONS: 5YS of LCP after radical procedures significantly depended on: 1) PT early-invasive cancer; 2) PT N0--N12; 3) cell ratio factors; 4) blood cell circuit; 5) biochemical factors; 6) hemostasis system; 7) AT; 8) LC characteristics; 9) LC cell dynamics; 10) surgery type: lobectomy/pneumonectomy; 11) anthropometric data. Optimal diagnosis and treatment strategies for LC are: 1) screening and early detection of LC; 2) availability of experienced thoracic surgeons because of complexity of radical procedures; 3) aggressive en block surgery and adequate lymph node dissection for completeness; 4) precise prediction; 5) adjuvant chemoimmunoradiotherapy for LCP with unfavorable prognosis.
Tom Selleck Health: A Comprehensive Look at the Iconic Actor’s Wellness Journeygreendigital
Tom Selleck, an enduring figure in Hollywood. has captivated audiences for decades with his rugged charm, iconic moustache. and memorable roles in television and film. From his breakout role as Thomas Magnum in Magnum P.I. to his current portrayal of Frank Reagan in Blue Bloods. Selleck's career has spanned over 50 years. But beyond his professional achievements. fans have often been curious about Tom Selleck Health. especially as he has aged in the public eye.
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Introduction
Many have been interested in Tom Selleck health. not only because of his enduring presence on screen but also because of the challenges. and lifestyle choices he has faced and made over the years. This article delves into the various aspects of Tom Selleck health. exploring his fitness regimen, diet, mental health. and the challenges he has encountered as he ages. We'll look at how he maintains his well-being. the health issues he has faced, and his approach to ageing .
Early Life and Career
Childhood and Athletic Beginnings
Tom Selleck was born on January 29, 1945, in Detroit, Michigan, and grew up in Sherman Oaks, California. From an early age, he was involved in sports, particularly basketball. which played a significant role in his physical development. His athletic pursuits continued into college. where he attended the University of Southern California (USC) on a basketball scholarship. This early involvement in sports laid a strong foundation for his physical health and disciplined lifestyle.
Transition to Acting
Selleck's transition from an athlete to an actor came with its physical demands. His first significant role in "Magnum P.I." required him to perform various stunts and maintain a fit appearance. This role, which he played from 1980 to 1988. necessitated a rigorous fitness routine to meet the show's demands. setting the stage for his long-term commitment to health and wellness.
Fitness Regimen
Workout Routine
Tom Selleck health and fitness regimen has evolved. adapting to his changing roles and age. During his "Magnum, P.I." days. Selleck's workouts were intense and focused on building and maintaining muscle mass. His routine included weightlifting, cardiovascular exercises. and specific training for the stunts he performed on the show.
Selleck adjusted his fitness routine as he aged to suit his body's needs. Today, his workouts focus on maintaining flexibility, strength, and cardiovascular health. He incorporates low-impact exercises such as swimming, walking, and light weightlifting. This balanced approach helps him stay fit without putting undue strain on his joints and muscles.
Importance of Flexibility and Mobility
In recent years, Selleck has emphasized the importance of flexibility and mobility in his fitness regimen. Understanding the natural decline in muscle mass and joint flexibility with age. he includes stretching and yoga in his routine. These practices help prevent injuries, improve posture, and maintain mobilit
Explore natural remedies for syphilis treatment in Singapore. Discover alternative therapies, herbal remedies, and lifestyle changes that may complement conventional treatments. Learn about holistic approaches to managing syphilis symptoms and supporting overall health.
New Directions in Targeted Therapeutic Approaches for Older Adults With Mantl...i3 Health
i3 Health is pleased to make the speaker slides from this activity available for use as a non-accredited self-study or teaching resource.
This slide deck presented by Dr. Kami Maddocks, Professor-Clinical in the Division of Hematology and
Associate Division Director for Ambulatory Operations
The Ohio State University Comprehensive Cancer Center, will provide insight into new directions in targeted therapeutic approaches for older adults with mantle cell lymphoma.
STATEMENT OF NEED
Mantle cell lymphoma (MCL) is a rare, aggressive B-cell non-Hodgkin lymphoma (NHL) accounting for 5% to 7% of all lymphomas. Its prognosis ranges from indolent disease that does not require treatment for years to very aggressive disease, which is associated with poor survival (Silkenstedt et al, 2021). Typically, MCL is diagnosed at advanced stage and in older patients who cannot tolerate intensive therapy (NCCN, 2022). Although recent advances have slightly increased remission rates, recurrence and relapse remain very common, leading to a median overall survival between 3 and 6 years (LLS, 2021). Though there are several effective options, progress is still needed towards establishing an accepted frontline approach for MCL (Castellino et al, 2022). Treatment selection and management of MCL are complicated by the heterogeneity of prognosis, advanced age and comorbidities of patients, and lack of an established standard approach for treatment, making it vital that clinicians be familiar with the latest research and advances in this area. In this activity chaired by Michael Wang, MD, Professor in the Department of Lymphoma & Myeloma at MD Anderson Cancer Center, expert faculty will discuss prognostic factors informing treatment, the promising results of recent trials in new therapeutic approaches, and the implications of treatment resistance in therapeutic selection for MCL.
Target Audience
Hematology/oncology fellows, attending faculty, and other health care professionals involved in the treatment of patients with mantle cell lymphoma (MCL).
Learning Objectives
1.) Identify clinical and biological prognostic factors that can guide treatment decision making for older adults with MCL
2.) Evaluate emerging data on targeted therapeutic approaches for treatment-naive and relapsed/refractory MCL and their applicability to older adults
3.) Assess mechanisms of resistance to targeted therapies for MCL and their implications for treatment selection
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Flu Vaccine Alert in Bangalore Karnatakaaddon Scans
As flu season approaches, health officials in Bangalore, Karnataka, are urging residents to get their flu vaccinations. The seasonal flu, while common, can lead to severe health complications, particularly for vulnerable populations such as young children, the elderly, and those with underlying health conditions.
Dr. Vidisha Kumari, a leading epidemiologist in Bangalore, emphasizes the importance of getting vaccinated. "The flu vaccine is our best defense against the influenza virus. It not only protects individuals but also helps prevent the spread of the virus in our communities," he says.
This year, the flu season is expected to coincide with a potential increase in other respiratory illnesses. The Karnataka Health Department has launched an awareness campaign highlighting the significance of flu vaccinations. They have set up multiple vaccination centers across Bangalore, making it convenient for residents to receive their shots.
To encourage widespread vaccination, the government is also collaborating with local schools, workplaces, and community centers to facilitate vaccination drives. Special attention is being given to ensuring that the vaccine is accessible to all, including marginalized communities who may have limited access to healthcare.
Residents are reminded that the flu vaccine is safe and effective. Common side effects are mild and may include soreness at the injection site, mild fever, or muscle aches. These side effects are generally short-lived and far less severe than the flu itself.
Healthcare providers are also stressing the importance of continuing COVID-19 precautions. Wearing masks, practicing good hand hygiene, and maintaining social distancing are still crucial, especially in crowded places.
Protect yourself and your loved ones by getting vaccinated. Together, we can help keep Bangalore healthy and safe this flu season. For more information on vaccination centers and schedules, residents can visit the Karnataka Health Department’s official website or follow their social media pages.
Stay informed, stay safe, and get your flu shot today!
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
These simplified slides by Dr. Sidra Arshad present an overview of the non-respiratory functions of the respiratory tract.
Learning objectives:
1. Enlist the non-respiratory functions of the respiratory tract
2. Briefly explain how these functions are carried out
3. Discuss the significance of dead space
4. Differentiate between minute ventilation and alveolar ventilation
5. Describe the cough and sneeze reflexes
Study Resources:
1. Chapter 39, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 34, Ganong’s Review of Medical Physiology, 26th edition
3. Chapter 17, Human Physiology by Lauralee Sherwood, 9th edition
4. Non-respiratory functions of the lungs https://academic.oup.com/bjaed/article/13/3/98/278874
2. BY
ADEJUMOBI ADEJUMOKE 15/0177
ALAO ADENIKE S. 15/0184
EZEKIEL ADA - EZE H. 15/0190
OMOGE ADEYEMI O. 15/0199
SPECIAL TOPIC ON HUMAN NUTRITION (PHS 491)
DEPARTMENT OF PUBLIC HEALTH
FACULTY OF BASIC MEDICAL SCIENCES
ADELEKE UNIVERSITY, EDE, OSUN STATE
IN PARTIAL FULFILMENT OF THE REQUIREMENTS FOR THE AWARD OF B.SC. IN PUBLIC HEALTH
1ST OCTOBER, 2018 2
3. 3
TABLE OF CONTENT
INTRODUCTION
DEFINITIONS OF BREASTFEEDING
WHY EXCLUSIVE BREASTFEEDING IS A PUBLIC HEALTH CONCERN
REASONS WHY SOME WOMEN DO NOT BREASTFEED THEIR BABY
FACTORS INFLUENCING BREATFEEDING
PROS OF BREASTFEEDING
CONS OF BREASTFEEDING
CONCLUSION
RECOMMENDATIONS
REFERENCES
4. INTRODUCTION
Public health organisations, including the World Health Organisation recommend 6months of exclusive
breastfeeding for optimal growth, cognitive development and health. Exclusive breastfeeding for 6 months is the
optimal method of infant feeding (WHO, 2001).
The WHO recommends exclusive breastfeeding for 6 months and continued breastfeeding until 2 years of age
along with complementary foods (Kramer & Kakuma, 2001).
Although the health benefits of exclusive breastfeeding are widely acknowledged, opinions and
recommendations are strongly divided on the optimal duration of exclusive breastfeeding and the practice of
exclusive breastfeeding in different cultures and regions. This has led to many lactating women not practicing
exclusive breastfeeding. (UNICEF, 2012).
4
5. As expected, breastfeeding initiation is positively associated with the pros of breastfeeding and negatively with the
cons (Kools et al., 2005). The attitude towards breastfeeding in this study was measured prenatally by two
different scales ‘Pros’ and ‘Cons’ which contained questions about the perceived advantages and disadvantages
of breastfeeding. (Kools et al., 2005).
In Nigeria, child malnutrition, which occurs in more than 60% of children has been identified to be responsible for
more than 50% of infant’s death in the country.
Between 1996 and 2006, the rate of exclusive breastfeeding for the first 6 months of life increased from 33% to
37%. Significant increases were made in sub-Saharan Africa, where rates increased from 22% to 30%, and
Europe, where rates increased from 10% to 19%. In Latin America and the Caribbean, excluding Brazil and
Mexico, the percentage of infants exclusively breastfed increased from 30% in 1996 to 45% in 2006. (UNICEF,
2007)
5
6. 6
Socio-demographic influences play a major role in explaining the low rates of exclusive breastfeeding. The
importance of mothers’ social groups and networks in affecting the infant feeding beliefs and practices should
never be underestimated. (Alder EM et. al, 2004).
Depression arising from sickness affects infant feeding choices since depressed women may doubt their ability to
feed the infants leading to early termination of breastfeeding efforts. (Hellin K and G Waller 1992).
Moreover, early return to work is also a significant factor in the decision whether or not to breastfeed and thus a
more conducive work environment (providing breastfeeding mothers with nurseries, breast milk expressing
equipment and longer maternity leave incentives) with regard to breastfeeding might encourage the practice.
(Arora S, Mcjunkin C, Wehrer J and P Kuhn, 2000).
7. DEFINITIONS OF BREASTFEEDING
WHO has defined breastfeeding as the normal method to provide infants with the nutrients they need for
healthy growth and development (WHO, 2013).
Breastfeeding: the method of feeding a baby with milk directly from the mother's breast (Bristow, 2012).
Breastfeeding is the normal way of providing young infants with the nutrients they need for healthy growth and
development (WHO, 2013).
Exclusive breastfeeding: breast milk only, excluding water, other liquids, and solid foods (WHO, 2013).
Exclusive breastfeeding means that the infant receives only breast milk. No other liquids or solids are given –
not even water – with the exception of oral rehydration solution, or drops/syrups of vitamins, minerals or
medicines. (WHO, 2013).
7
8. 8
WHY EXCLUSIVE BREASTFEEDING IS A PUBLIC HEALTH CONCERN
For infants to survive, grow and develop properly they require the right proportion of nutrients. Breast milk is
rich in nutrients and anti-bodies and contains the right quantities of fat, sugar, water and protein. These nutrients
are major pre-requisites to the health and survival of the baby.
When a child is exclusively breast fed, their immune system is strengthened, enabling it to life-threatening
illnesses like pneumonia and diarrhoea amongst other infections.
Reports indicate that babies who are not breast fed for the first six months of life are 15 times more likely to die
from Pneumonia compared to newborns that are breast fed exclusively for six months after birth. (Healthy
Newborn Network).
9. Infants who continued to be exclusively breastfed tended to be those who remained healthy and on an accepted
growth trajectory. (Sauls H, 1979). The World Health Organization estimates that around 220,000 children could
be saved every year with exclusive breastfeeding.
Breastfeeding is healthier than formula feeding; it contains all necessary nutrients for a baby and protects against
several infections and diseases.
Breastfeeding helps you to recuperate more rapidly after pregnancy and has health advantages for the mother.
The availability of information about formulafeeding, for example, was found to be negatively correlated with the
duration of breastfeeding (Howard et al., 2000). In this experimental study, comparing women who received
promotion materials related to formulafeeding and a control group, a larger proportion of women in the
experimental group stopped breastfeeding during the first two weeks.
9
10. REASONS WHY SOME WOMEN DO NOT BREASTFEED THEIR BABY
Lack of Support: In the past, formula feeding was popular and very common. Many of our own mothers used
formula, and they do not understand breastfeeding. They have little or no experience with nursing a child, so they
cannot offer advice, guidance, or help. Sometimes, they are not even supportive. Partners and friends may not
have enough information about breastfeeding to understand this choice. Husbands may fear that breastfeeding
will interfere with the couple relationship. Since husbands or partners play a vital role in breastfeeding success,
without their support many women will choose not to breastfeed.
Early Return To Work or School: It can be overwhelming to handle a new baby, family responsibilities, a
home, and the additional stress of work or school. If the stress of breastfeeding is too much for a woman, she
may decide not to breastfeed.
10
11. Attitudes of Doctors and Nurses: Some healthcare professionals are not educated in breastfeeding technique or
how to handle breastfeeding issues. If the mother's or the baby's health care provider does not support and
understand breastfeeding, then problems will not be resolved and the mother will not be encouraged to continue
to nurse.
Lack of Help and Resources: Many first time mothers do not have breastfeeding support once they leave the
hospital. They do not know where to turn to for help, or who to go to with questions if they run into problems. If
women are not given follow-up instructions and information on the breastfeeding resources available, they can
easily give up on breastfeeding.
Financial Barriers: Lactation specialists and pump rentals can be expensive. If women do not know where to go
for assistance, then they may not be able to afford to get the help they need to continue to breastfeed.
11
12. Personal Issues: Embarrassment, body image issues, fear, and lack of confidence can all contribute to negative
feelings about breastfeeding. Some women cannot see the breasts as anything but sexual objects. Concerns about
exposing the breasts to nurse can make women feel uncomfortable. When thoughts of breastfeeding are
embarrassing, uncomfortable, or shameful, it is more likely a woman will decide against breastfeeding.
Health Concerns: Even though women with many types of health issues can breastfeed and are often encouraged
to do so, it can still be difficult. Certain health conditions can cause a low milk supply, or a mom might worry
about the medications that she has to take and how it will affect her baby. It can be overwhelming and exhausting.
Women who have had breast cancer may not be able to breastfeed after radiation therapy or a mastectomy. Plus,
there are some health-related issues, such as HIV infection, when breastfeeding is not recommended.
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13. A True Low Breast Milk Supply: Only a small percentage of women who want to breastfeed can’t due to
lactation failure or a true low breast milk supply. A true low milk supply is usually the result of an underlying
condition. With treatment, some issues can be corrected, so a mother can go on to build a milk supply. However,
some problems cannot be resolved. The causes of a true low milk supply include:
Insufficient glandular tissue (hypoplastic breasts)
Polycystic ovary syndrome (PCOS)
Hypothyroidism
A previous breast surgery such as mastectomy or a breast reduction surgery
Prior radiation treatment for breast cancer
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14. 14
Dependency on Illegal Drugs: The use of illegal drugs is not compatible with pregnancy, breastfeeding, or
parenting. Besides being illegal, street drugs are dangerous for a mother and her child. Drugs do get into the
breast milk and pass to the baby. When babies receive illicit drugs through breast milk, it can cause irritability,
sleepiness, poor feeding, growth problems, neurological damage, and even death. The use of recreational drugs
puts a mother at risk of contracting infectious diseases such as Human immunodeficiency virus (HIV) and
Human T-cell lymphotropic virus (HTLV) and impairs her ability to care for her child. Mothers who use illegal
drugs during pregnancy and breastfeeding can find themselves in trouble with the law and lose custody of their
children.
Medication: Many medications are compatible with breastfeeding, but some are not. Certain prescription drugs
can hurt the baby, and other medications can cause a decrease in the milk supply. Some of the medications that
15. are not compatible with breastfeeding are chemotherapy drugs, antiretroviral medications, radioactive iodine, some
sedatives, seizure medication, and medicines that may cause drowsiness and suppress breathing. Medications that
can decrease the supply of breast milk include cold and sinus medications that contain pseudoephedrine and certain
types of hormonal birth control.
Infectious Disease: However, there are a few infectious diseases that can pass to a baby through breast milk and
the risk of transmission outweighs the benefits of breastfeeding. These conditions include: HIV: The human
immunodeficiency virus (HIV) is the virus that causes acquired immunodeficiency syndrome (AIDS), HTLV: The
human T-cell lymphotropic virus (HTLV-1 &2) is a virus that can lead to leukemia and lymphoma. Human T-cell
lymphotropic virus 2 (HTLV-2) can cause brain and lung issues, Active tuberculosis infection (TB), Herpes on the
breast, etc.
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16. FACTORS INFLUENCING BREASTFEEDNING
Psychosocial Factors
Knowledge and attitudes (psychosocial factors) are important factors that influence breastfeeding prevalence in
general (Chambers, McInnes, Hoddinott, & Alder, 2007). Mothers usually obtained their knowledge about
breastfeeding from different resources such as: physicians, books or articles about breastfeeding, internet, friends
and families, advertisement, traditional birth attendants (TBAs), religious leaders, place of work, worship centers
and from mother to mother etc. (M. Auger, personal communication, November 6, 2013). Health care providers
should be aware that their own beliefs and attitudes toward breastfeeding may affect a woman’s choice to breastfeed
(Auger, 2013). Mothers’ trust their health care providers; therefore, care providers opinions regarding a particular
issue such as breastfeeding could be considered.
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17. Demographic Characteristics: Maternal Age, Maternal Level of Education, and Family Income
According to CDC (2010), there is a significant association between breastfeeding rates and socio-demographic
characteristics for mothers including maternal age, maternal education level, and family income. It has been found
that breastfeeding rates increased with increasing maternal age for all race-ethnicity groups. Older mothers are more
likely to choose breastfeeding than young mothers (McDowell, 1999; Wang, 2006; & Kennedy-Stephenson, 2010).
However, low level of maternal education has been liked with low breastfeeding rates (Bertini, Perugi, Dani, Pezzati,
Tronchin, Rubaltelli, 2003). Also, breastfeeding rates were higher among mothers who have high family incomes
than for mothers who have low family income (McDowell, Wang, & Kennedy-Stephenson, 2010). It is well
documented that, in the U.S., women who are of high-income status and are college - educated tend to have the
highest breastfeeding rate, while young mothers from low socio-economic backgrounds with low educational levels
have the lowest breastfeeding rate.
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18. Hospital Practices
To improve breastfeeding rates it is important to involve healthcare providers in the process of encouraging mothers
to choose breastfeeding for their children. A published joint statement from WHO and UNICEF to improve
breastfeeding rates recommended that all healthcare facilities encourage breastfeeding choice (WHO & UNICEF,
2003). Studies have shown that health care professionals such as physicians have inadequate training in
breastfeeding management (ADA Reports, 1997). Although health care professionals have been shown to positively
influence breastfeeding women, research shows that they also provide women with inaccurate and/or inadequate
breastfeeding information and recommendations. Surveys evaluating health care professionals’ knowledge and
attitudes about breastfeeding revealed that these professionals do strongly advocate to their clients that breastfeeding
is the optimum method of infant feeding (Pascoe et al., 2002).
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19. Biomedical Factors
WHO provides a list of medical conditions for both mothers and babies that affect breastfeeding (WHO, 2009). This
report suggests permanent avoidance of breastfeeding for mothers who have HIV, and temporary avoidance of
breastfeeding for mothers who have; herpes simplex virus type 1 (HSV-1); illnesses that prevent mothers from taking
care of their babies such as sepsis; and maternal medications that could affect the infants health. WHO provides, also,
a list of health conditions including: breast abscess, hepatitis B, hepatitis C, mastitis, and tuberculosis, that mothers
with these conditions could continue breastfeeding but they should consider bottle feeding instead. Also, infants with
specific medical conditions including classic galactosemia, maple syrup urine disease, and phenylketonuria, should
not receive breast milk or any other milk except specialized formula according to doctors’ orders.
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20. On the other hand, other conditions including infants born weighing less than 1500g (very low birth weight), infants
born at less than 32 weeks of gestational age (very pre-term), and newborn infants who are at risk of hypoglycemia,
may need other food in addition to breast milk for a limited period ( WHO, 2009).
Sources of Support
Lack of support from a significant other and negative attitude of the significant other toward breastfeeding have been
observed as major predictors of bottle feeding. Fathers who support bottle feeding are more likely to believe that
“breastfeeding is bad for the breasts and interferes with sex” (p.509, Losch et al., 1995). Research shows that fathers
have less knowledge about and positive attitudes toward breastfeeding compared to mothers (Sharma and Petosa,
1997). A study that evaluated a corporate lactation program that provided breastfeeding education and services for
male employees and their partners showed that fathers who participated in breastfeeding education programs were
more supportive of their partners and their female colleagues who breastfed.
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22. PROS OF BREASTFEEDING
FOR THE BABY
Breast milk is the most complete form of nutrition for infants: A mother's milk has just the right amount of
fat, sugar, water, and protein that is needed for a baby's growth and development. Most babies find it easier to
digest breast milk than they do formula.
Increased survival: Studies in developing and industrialized countries confirm the life saving benefits of
breastfeeding, particularly in preventing diarrhea, pneumonia and sudden infant death syndrome (SIDS) deaths.
Decreased morbidity: Infectious and chronic illness is reduced by exclusive breastfeeding, beyond the impact of
breastfeeding alone.
Premature babies do better when breastfed compared to premature babies who are fed formula.
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23. Adequacy: Mean intakes of human milk provide sufficient energy and protein to meet mean requirements during
the first six months of infancy. Since infant growth potential drives milk production, the distribution of intakes
likely matches the distribution of energy and protein requirements.
Improved growth parameters: Exclusive breastfeeding helps overcome low birth weight (LBW) and reduces
stunting.
Reduced cardiac risk factors: Early breastfeeding, especially exclusive, is associated with reduced obesity and
other factors related to heart disease.
Breastfed infants grow exactly the way they should: They tend to gain less unnecessary weight and to be
leaner. This may result in being less overweight later in life.
Breastfed babies score slightly higher on IQ tests, especially babies who were born pre-maturely
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24. Breast milk tastes good to your child: Breast milk is sweet and creamy, a flavor that is much different and,
arguably, better than formula. Also, the taste of the foods you eat is passed along to your baby, which can
diversify their diet right from the start.
Breast milk is easy for your newborn to digest: Your body makes breast milk specifically for your baby. It is
easier to digest than formula and may help prevent gas and colic. A breastfed baby's bowel movements are not as
smelly, and they're not as irritating to a baby's skin and can reduce diaper rash. Breastfed babies tend to
experience less diarrhea and constipation as well.
Breast milk is the healthiest food for the baby: Breastfeeding provides your baby with a variety of health and
developmental benefits. The natural ingredients found in breast milk help protect your baby from illness and
disease during infancy. They also continue to provide your child with better health as he or she grows.
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25. FOR THE MOTHER
Nursing uses up extra calories, making it easier to lose the pounds of pregnancy. It also helps the uterus to get
back to its original size and lessens any bleeding a woman may have after giving birth.
Breastfeeding, especially exclusive breastfeeding (no supplementing with formula), delays the return of normal
ovulation and menstrual cycles.
Breastfeeding lowers the risk of breast and ovarian cancers, and possibly the risk of hip fractures and
osteoporosis after menopause.
Breastfeeding makes your life easier: It saves time and money. You do not have to purchase, measure, and mix
formula. There are no bottles to warm in the middle of the night.
A mother can give her baby immediate satisfaction by providing herbreast milk when her baby is hungry.
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26. Breastfeeding requires a mother to take some quiet relaxed time for herself and her baby.
Breastfeeding can help a mother to bond with her baby: Physical contact is important to newborns and can help
them feel more secure, warm and comforted.
Breastfeeding mothers may have increased self-confidence and feelings of closeness and bonding with their
infants.
Breastfeeding is natural: Breastfeeding is the most natural way to feed your baby. Your body was created as the
ideal way to supply your child with the perfect source of nutrition.
Breast milk is the healthiest food for your child: Breastfeeding provides your baby with a variety of health
and developmental benefits. The natural ingredients found in breast milk help protect your baby from illness and
disease during infancy. They also continue to provide your child with better health as he or she grows.
26
27. Exclusive breastfeeding can prevent another pregnancy for up to 6 months: If you breastfeed exclusively
without adding any supplements, your child is under six months old, and your period has not yet returned, then
you can use the lactational amenorrhea method (LAM) for birth control. When you meet the criteria and follow it
correctly, this natural birth control method is up to 98 percent effective.
You can always pump: Pumping your breast milk can give you a bit more freedom. It can make it easier for you
to spend time away from your baby, so you can return to work or do other activities that you enjoy. It can also
allow your partner to participate in feedings.
Nighttime feedings are faster and easier: When you breastfeed, you don't have to make and warm bottles in the
middle of the night.
27
28. Breastfeeding is relaxing: While you're breastfeeding, your body releases a hormone called oxytocin, a feel-
good hormone that promotes relaxation. It also provides you with time each day to take a break, sit down with
your feet up, and spend quality time with your baby.
Breastfeeding delays the return of your period: Breastfeeding can prevent your period from returning for six
months or even longer. Typically, menstruation returns approximately one month after you stop breastfeeding
exclusively.
Breastfeeding is convenient: Your breasts are the perfect way to supply your baby with the optimal nutrition at
the perfect temperature. There's no need to worry about preparing and heating formula, and there won't be any
bottles to clean up after feedings.
Breastfeeding is comforting: A scared, injured, or sick child can be more easily comforted by breastfeeding.
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29. FOR THE SOCIETY
Breastfeeding saves on health care costs. Total medical care costs for the nation are lower for fully breastfed
infants than never-breastfed infants since breastfed infants typically need fewer sick care visits, prescriptions,
and hospitalizations.
Breastfeeding contributes to a more productive workforce. Breastfeeding mothers miss less work, as their
infants are sick less often. Employer medical costs also are lower and employee productivity is higher.
Breastfeeding is better for our environment because there is less trash and plastic waste compared to that
produced by formula cans and bottle supplies.
Breastfeeding does have some physical costs for women.
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30. CONS OF BREASTFEEDING
Breast milk has agents (called antibodies) in it to help protect infantsfrom bacteria and viruses. Recent studies
show that babies who are not exclusively breastfed for 6 months are more likely to develop a wide range of
infectious diseases including ear infections, diarrhea, respiratory illnesses and have more hospitalizations. Also,
infants who are not breastfed have a 21% higher postneonatal infant mortality rate in the U.S.
Some studies suggest that infants who are not breastfed have higher rates of sudden infant death syndrome
(SIDS) in the first year of life, and higher rates of type 1 and type 2 diabetes, lymphoma, leukemia, Hodgkin's
disease, overweight and obesity, high cholesterol and asthma. More research in these areas is needed (American
Academy of Pediatrics, 2005).
Babies who are not breastfed are sick more often and have more doctor's visits
30
31. Also, when you breastfeed, there are no bottles and nipples to sterilize. Unlike human milk straight from the
breast, infant formula has a chance of being contaminated
You will have less freedom: When you breastfeed, you are always on call. You and your breasts need to be
available for every feeding, day and night. It can be exhausting, especially during the first few months when you
will be breastfeeding your baby every two to three hours around the clock.
Breastfeeding can be painful: You may have to deal with some of the uncomfortable or even painful problems
common with breastfeeding. These include things like mastitis, breast engorgement, plugged milk ducts, and sore
nipples.
Your partner can't breastfeed: Your partner might want to feed the baby and may feel left out of the
breastfeeding relationship.
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32. It can be stressful if you are very modest: Some women may feel uncomfortable and embarrassed about
breastfeeding around others or in public. If you find it difficult to go out with your baby, you might end up staying
home more often. This may lead you to experience loneliness or feel isolated.
Breastfeeding can be difficult in the beginning: Not every baby latches on immediately or breastfeeds well.
Breastfeeding might be harder than you think, and you may end up feeling disappointed or discouraged. For
some, breastfeeding is a learning process.
You will have to make the lifestyle choices: You have to think about your diet and lifestyle choices when you
breastfeed. Your baby may have a reaction to different foods in your diet. So you may have to stop eating dairy
products or other items that you enjoy. There are also some things that you should avoid like caffeine, alcohol,
and nicotine which can be harmful to your baby. Stress and other factors can also affect breastfeeding and even
decrease your breast milk supply.
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33. CONCLUSION
Breast milk remains the best and most secure form of nutrition for infants. The health benefits of exclusive
breastfeeding to infants especially in developing countries should not be underrated. Breastfeeding is well
recognized as the best food source for infants. It has been advocated as a cost effective means of improving the
child’s health, mother’s health and mother - infant bonding.
Breast feeding is the safest, least allergic and best infant feeding method. It has nutritional, immunological,
behavioral and economic benefits and also provide desirable mother infant bonding. Despite the demonstrated
benefits of breastfeeding, breastfeeding prevalence and duration in many countries, states and local governments are
still lower than the international recommendation of exclusive breastfeeding for the first six months of life.
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34. RECOMMENDATIONS
To avert the problems of child malnutrition, morbidity and mortality, high rate of child infections that may arise
from the lowering of the 6 months universal exclusive breastfeeding recommendation policy duration in
developing countries, the 6 months of exclusive breastfeeding should instead be promoted in all developing
countries and 4-6 months in all developed countries.
The breastfeeding promotion programmes should be delivered by qualified and competent health professionals.
The programmes should further highlight the importance of breastfeeding in relation to iron deficiency anaemia,
child malnutrition, protection against infant infections, breastfeeding and food safety and hygiene and the health
benefits that breastfeeding confers to the breastfeeding mothers.
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35. Moreover, women’s rights and status have been found to be of much importance for the prevention of childhood
malnutrition. Now is the time to conduct research accordingly, on promoting the effects of breastfeeding that do
not take into account the real duration of breastfeeding before setting up generalized new recommendations. This
will reduce possible bias in the exclusive breastfeeding recommendation policy, confusion among breastfeeding
mothers and reduce the incidences of malnutrition in developing countries.
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