This document provides an agenda for a business planning meeting called "Chefs table" that includes summaries of several presentations on topics related to digital cultural heritage and Europeana. The summaries are as follows: 1) Presentations on content strategy, matching content to audiences, and future plans for Europeana. 2) Using collections from Europeana to support research and addressing related challenges and opportunities. 3) Engaging the public to transcribe handwritten documents from World War I within Europeana through events. 4) Leveraging thematic collections in Europeana to tell stories and engage specific audiences. 5) Discussing the status of aggregation of cultural heritage in different European countries.

1. Business Plan 2017
Chefs table
#AGM 2016

2. CC BY-SA
Markets

3. Chef’s tables
The Fat Kitchen | Aertsen, Pieter
Public Domain
Statens Museum for Kunst
Pu

4. CC BY-SA
“Swipe left or right?"
Content matchmaking with Europeana
Your chefs:
Joris Pekel
Europeana Foundation
James Morley
Imperial War Museum UK
Menu
● Appetiser: first draft of
the (important)
Europeana Content
Strategy
● Main Course: Content
tindering!
What on Europeana
makes your heart skip a
beat? And what is your
biggest let-down?
● Dessert: Going forward

5. CC BY-SA
“Europeana Research“
Make collections work for those who need them
Your chefs:
Nienke van
Schaverbeke
Europeana Foundation
Agiatis Benardou
Digital Curation Unit,
ATHENA R.C.
Menu:
● Appetiser: Introduction to
Europeana Research
● Main Course: Making digital
cultural heritage work for
research - challenges &
opportunities
● Dessert: How can
Europeana Research
support you

6. CC BY-SA
“Using the power of the crowd"
Disclosing the wealth of handwritten documents in Europeana 1914-1918
Your chefs:
Ad Pollé
Europeana Foundation
Frank Drauschke
Facts & Files
Menu:
● Appetiser: Introduction to
the concept of a
Transcribathon
● Main Course: Transcribing
Europeana 1914-1918
content
● Dessert: Plans for
transcription campaigns
and events
Find us at: room 078

7. CC BY-SA
“What can Thematic Collections do for
you?"
Your chefs:
Adrian Murphy
Europeana Foundation
Sofie Taes
Photoconsortium
Menu:
● Appetiser: Thematic
Collections Taster
● Main Course: A meal with
the ingredients of content,
storytelling and audience
● Dessert: The Thematic
Collection Takeaway

8. CC BY-SA
“Aggregation café"
What does the aggregation landscape in Europe look like?
Your chefs:
Henning Scholz
Europeana Foundation
Stephan Bartholmei
German Digital Library
Menu:
● Starter: Europeana’s view
on aggregation status per
EU Member State
● Main course: Network’s
view on aggregation status
● Dessert: inventory of
aggregators
● The menu is served with
Lebkuchen, pepernootjes,
stroopwafels (because it’s
a café…)

9. ● Starter: Deliciously
smoked overview of
Operation Direct with
platformic sauce
● Main: Quickly fried APIs
served on a fresh bed of
innovation
● Dessert: Sweet live demos
topped with discussion
CC BY-SA
“Being Direct about Operation Direct"
TBD
Your chefs:
Pavel Kats
Europeana Foundation
Sašo Zagoranski
Semantika
Menu:

10. CC BY-SA
“#AllezCulture, #AllezLitterature!”
Get creative with ideas for a campaign to promote our written heritage
Your chefs:
● Appetiser: to get your
creativity cooking
● Main course: help
your chefs whip up a
dish bubbling over with
great ideas
● Dessert: Recipe for
success for a sizzling
campaign
Menu:
KIrsten Hertl
European Film
Archives
Eleanor Kenny
Europeana
Nobu Mumba
Europeana

11. ● Starter: a tasting-plate of
visualisations, showcasing
a variety of data-driven
flavours
● Main course: a
gastronomic dialogue to
discover which program-
wines are best paired with
which data-dishes.
● Dessert: hints of the
future, with caramel
bibliographic-metadata
served on vanilla
structured-data for
multimedia
CC BY-SA
“Wikimedia in an age of Wikidata"
What is it, how to benefit from it, and how to collaborate with it
Your chefs:
Liam Wyatt
Europeana Foundation
Lizzy Jongma
NIOD
Menu:

12. CC BY-SA
“Love triangle: match money, heritage and
education"
Your chefs:
Milena Popova
Europeana Foundation
Olivier Schulbaum
Platoniq
Menu:
● Appetiser: take 1 ½ oz Heritage
Superior white rum, ½ oz
Education fresh lime juice, ½ oz
crowd donated dark rum and a
matching ½ oz liqueur of
institutionally grown oranges.
● Main Course: shake all
ingredients in a mixer with ice.
Strain into a chilled cocktail glass
and garnish with lime. Enjoy your
Love Triangle cocktail!
● Dessert: Learn how to subscribe
for the next training course with
Europeana with a 10.000 EUR for
best cocktails

13. CC BY-SA
“What is a camel?"
Your chefs:
Dasha Moskalenko
Europeana Foundation
Panagiotis Kyrou
Europeana Foundation
Menu:
● Appetiser: Always start with the
problem - Introduction to Design
thinking
● Main Course: A tour behind
the curtains on how we used
design thinking in the iterations of
our grid display
● Dessert: Learn what a camel is ;)