1) Several key factors are important for good composting, including oxygen, moisture, food sources, and maintaining heat levels during the active composting stage. Proper production methods such as pile size, turning frequency, and moisture levels are also important. 2) A good compost is evaluated based on its pH, EC, C:N ratio, smell, appearance, and temperature stability. The compost should have a soil-like smell and structure and not contain recognizable substrates. 3) Trials of different greenhouse mixes found that maintaining pH between 5.5-6.5, EC between 1.9-3.9, and potassium levels of 200-250 ppm led to