The document describes the steps to make an omelet. It lists the ingredients as 2 eggs, oil, 1/2 teaspoon salt, 1/4 teaspoon pepper, onion, garlic, and green onion. It then outlines the 10 steps to prepare the omelet, which includes heating oil in a pan, beating eggs in a bowl, adding salt and pepper, pouring the eggs into the pan, frying until brown on one side and turning, folding the omelet in half, and placing it on a plate.