2. To make two omelettes for 4
people:
• 1kg of potatoes
• 1 big onion
• 8 eggs
• Extra virgin olive oil (half a litre )
• Salt

3. 1. Peel the potatoes and the onion
2. Dice the onion into very small pieces and put it in a
large pot with a lot of oil.
3. Chop the potatoes into slices in a pot.
4. Fry everything on medium heat, removing from the hob
from time to time, until the potatoes are fully cooked
and golden brown.
5. Prepare a bowl, add the eight eggs and beat them.
6. Then add the chopped potatoes and onions.

4. 7. Coat a frying pan with a little oil.
8. Cook the egg mixture.
9. Turn the omelette so that it is browned on both sides and
serve hot.
You can eat it now!