This document discusses the welfare of emus during transport and slaughter. It begins with the scientific classification of emus and some facts about them. It then discusses the emu industry in Canada, how emus are slaughtered, and the challenges involved in transporting and slaughtering emus. The document outlines the objectives and project plan of researching ways to reduce stress in emus during transport and slaughter by using special diets, hormone therapies, and improving welfare measures. It discusses the potential physiological, endocrinological, biochemical, behavioral, and production parameters that would be measured and the challenges of conducting such research.