EMILIO VALDES JR
5225 Elizabeth St. Apt 5
Cudahy, California 90201
valdesjr200@gmail.com
323-680-2973
OBJECTIVE:
Obtain a challenging position in an organization that will benefit from my customer service skills, well-
rounded work experience,education, leadership abilities and work ethics.
SKILLS AND QUALIFICATION:
Electronics
 Built and tested digital and analog circuits, AM/FM receivers and transmitters, AC and DC
circuits, amplifiers, timers, and oscillators.
 Troubleshot AC and DC circuits, identifying faulty components, power supplies, oscillator and
timer circuits; and logic circuits to the component level
 Utilized testing equipment including Oscilloscope, Frequency Generator, Pulse Generator, DMM,
AC and DC power supplies.
 Measured and determined frequency responses for high, low, and band pass filters
 Read basic digital schematics and determined outputs based on inputs
 Solved and evaluated mathematical expressions used in basic science and electronics
 Basic soldering experience
 Simulate and design electronic circuits using Multisim and VisSim
 Knowledge of Hydraulics and Pneumatics
 Microsoft Excel, Microsoft Power Point, Orcad, MathLab, Microsoft Visio, Microsoft Word
ATM
 On-site diagnosis and technical fixes like card jams, bill jams, and software jam as well as
network connection problems.
 Maintenance on the ATM machines which include replacement of card reader belts, light bulbs,
air filters, and much more.
 Installed and inspected components, final products inspections
 Troubleshot repairs and maintenance including on-site emergency repairs
 Operated heavy equipment’s
 Fixing problems such as worn card readers and malfunctioning cash dispensing system.
Test Equipment
 Ability to use and troubleshot: Oscilloscope, Multimeter, Function Generator and Power Supply
Computers
 Troubleshot main components and peripherals of microcomputer systems
 Analyze microcomputer system performance by utilizing information from system,
diagnostics, and utilities
 Install and configure operating system utilities, programs and hardware
Customer Skills:
 Proven Customer care skills, professional and patient demeanor
 Good written and oral communication skills
 Stellar attendance in both school and work setting
 Project management
Analytical Skill:
 Solve and evaluate mathematical expression used in basic science and electronics
 Model complex processes using mathematical formulas
 Ability to brainstorm; develop solutions to problems
 Evaluate combinational logic expressions
 Ability to take directions and independently
Room Service Busser
 Reset tables in a speedy professional and effective manner as guests leave the restaurant.
 Grooming on the entire restaurant and its perimeters.
 Supporting servers and service staff with refills and cleaning tables.
 Set tables with clean linens and silverware and remove soiled dishes, glassware and
silverware from the tables.
 Maintain the hallway from the hotel clean and clear from tables and dirty dishes.
 Remove all plates and glasses etc... and wipe crumbs onto a tray when the guest leave.
Room Service Server
 Knowledge of service time, menu, and specials.
 Responsible for each guest check and co-ordination of tables/ trays pick-ups.
 Responsible for set-up, delivery and presentation of VIP and other guest amenity.
 Responsible for ensuring that Room Service orders are promptly and accurately delivers.
 Highly skilled in retrieving all food orders and beverages from the kitchen and placing on
table in keeping with departmental standards.
 Comprehensive knowledge of transporting tables and trays from Room Service to guest
rooms.
 Able to welcome guests professionally.
Banquet Convention Set – Up
 Provide all group guests with a lasting experience of the resort with intent for return
business
 Review Banquet Event Orders (BEO’s) at the beginning of each shift to ensure room are
set as contracted. Confirm and setup A/V equipment needs to contract for the event.
 Open rooms for use adjusting lights, sound volumes, and temperature as needed for each
room before guests arrive.
 Be in communication with the lead catering staff regarding any special needs.
 Assist in ensuring that the events are on time. Make adjustments as needed and relay
that information to the appropriate personnel.
 Pass any information that is needed to the next staff member on duty.
 Ensure proper use, storage and maintenance of all A/V and meeting room equipment.
 Ensure there is proper back up in the event that any equipment is not properly
functioning.
 Maintain high standards of safety and cleanliness in all areas of the Conference Center.
 Communicate any areas of need, problems, and concerns from guest to Banquet
Manager.
 If no upcoming events, please have rooms in a readiness position for any possible site
inspections. Ensure that meeting rooms are re-set for next event contract if it is within
one day of previous event.
 Schedule or perform maintenance and repair as directed by Banquet Manager.
 Keep inventory of all Conference Center necessities and order or pick-up when in need
(on hand food and beverage items, cleaning supplies, paper products, linens, tables,
chairs, a/v, misc.).
 Perform a monthly inventory of all Conference Center property and give to Convention
 Services Manager for review.
 Work with Guest Services to transport any and all items needed for an outdoor event not
within the Conference Center and tent areas.
 Attend Safety Committee meetings to discuss safety issues around the resort.
 Work closely with Banquet Manager as to any details of banquets/events, done in weekly
 BEO meeting, otherwise in verbal communication.
 Assist Group Sales and Catering in all endeavors.
Fine Dining Server
 Greet customers as they arrive at the restaurant and inquire into their seating preferences
 Gauge customers’ seating needs (by counting number of people in a party) and lead them
to appropriate tables
 Assist customers in seating and provide them with menus
 Provide customers with information on revolving menu items and daily specials
 Leave customers for a little time to give them a chance to choose from the menu but keep
an eye out for customer calls
 Answer questions regarding menu items and ingredients and provide information
regarding diet items and specials
 Suggest appropriate wines and other beverages to go along with customers’ meals
 Maintain knowledge of any items that the kitchen may be running out of
 Take orders for lunch and dinner and repeat taken orders to ensure accuracy
 Inform customers about the time it will take for their orders to be prepared and served
 Relay orders to the kitchen and ensure that they are prepared according to recipe
 Check prepared orders for accuracy and portion and ensure that they are served in a time
efficient manner
 Prepare drinks according to customers’ instructions and serve then in a timely manner
 Ask customers if they would like anything else with their orders
 Assist cashiers in preparing checks for served meals and deliver checks to customers
 Take payment in exchange of services rendered and tender any change
 Make sure that tables are cleared, cleaned and bussed properly before the next set of
customers arrive
Barback
 Consistently collect, wash, sanitize and restock all glass and barware for repeated
bartender use.
 Efficiently and continuously re-stock bartender serving stations with liquor, ice, fruit,
straws and napkins as necessary for bartender use.
 Perform general duties such as taking out trash, stocking restrooms, and complying with
special requests set forth by management.
 Maintain ongoing daily "Out of Stock" supply list and "Weekly Alcohol Use" lists to help
expedite supply orders.
 Execute weekly inventory of alcohol at all stations, liquor cage, walk-in cooler and liquor
room for Bar Manager to place reorders.
 Receive and back-stock weekly alcohol and supply deliveries into assigned and allocated
areas of the bar.
 Ensured that the inventory of the drinks at the bar is well stocked.
 Assisted the bartenders during rushes by serving drinks.
 Fully knowledgeable on the recipes of the drinks served at the bar.
 Managed closing duties, including cleaning entire bar area and back area
 Provided prompt, efficient, friendly, and quality service at all times
 Assisted servers by effectively handling customer complaints and special requests
Bartender
 Greet customers and present beverage menus
 Make recommendations and answer all related inquiries
 Check identification of customers to verify they are of legal drinking age
 Take orders from serving staff or directly from customers
 Record drink orders accurately into register system
 Prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes
 Peel, slice and pit fruit for garnishing drinks.
 Mix and garnish cocktails according to standard specs
 Serve snacks to customers seated at the bar
 Upsell drink and snack items to customers
 Respond promptly to requests from customers in a polite and professional fashion
 Attempt to limit problems related to customers' excessive drinking by following
established procedures
 Process transactions using the POS system
 Prepare checks for customers
 Process customer payments
 Arrange glasses and bottles into attractive and functional displays
 Ensure clean glasses, bar equipment and working areas
 Comply with all health, safety and hygiene standards and policies
 Balance the cash register at the start and close of each shift
 Monitor inventory
 Order and restock bar inventory
Courtesy Clerk
 Assist customer with check stands, bagging groceries and providing carry out service.
 Conduct price check; take “return” products back to proper shelf locations.
 Maintain store shelves by cleaning and fronting products.
 Gather shopping carts from the parking lot.
 Sweep and mop floors.
 Assist in the prompt clean-up of spills.
 Basic housekeeping duties.
EDUCATION:
ITT Technical Institute, Torrance, CA Graduate: December 2014
Bachelor of Science Degree, Electrical Engineering and Communication Technology
ITT Technical Institute, Torrance, CA Graduate; January 2013
Associate of Science Degree, Computer and Electronics Engineering Technology
WORK HISTORY:
Room Service Server and Busser Disney Grand Californian Hotel November 2012 – Present
1600 Disneyland Dr, Anaheim CA 92802
(714) 300-7137
ATM Technician Diebold Inc November 2015 – April 2016
6181 Chip Ave, Cypress CA 90630
(714) 820-1300
Courtesy Clerk Lucky’s/ Albertson’s July 2008 – October 2012
4155 Tweedy Blvd, South Gate CA 902080
(323) 569-1588

EMILIO VALDES JR Resume

  • 1.
    EMILIO VALDES JR 5225Elizabeth St. Apt 5 Cudahy, California 90201 valdesjr200@gmail.com 323-680-2973 OBJECTIVE: Obtain a challenging position in an organization that will benefit from my customer service skills, well- rounded work experience,education, leadership abilities and work ethics. SKILLS AND QUALIFICATION: Electronics  Built and tested digital and analog circuits, AM/FM receivers and transmitters, AC and DC circuits, amplifiers, timers, and oscillators.  Troubleshot AC and DC circuits, identifying faulty components, power supplies, oscillator and timer circuits; and logic circuits to the component level  Utilized testing equipment including Oscilloscope, Frequency Generator, Pulse Generator, DMM, AC and DC power supplies.  Measured and determined frequency responses for high, low, and band pass filters  Read basic digital schematics and determined outputs based on inputs  Solved and evaluated mathematical expressions used in basic science and electronics  Basic soldering experience  Simulate and design electronic circuits using Multisim and VisSim  Knowledge of Hydraulics and Pneumatics  Microsoft Excel, Microsoft Power Point, Orcad, MathLab, Microsoft Visio, Microsoft Word ATM  On-site diagnosis and technical fixes like card jams, bill jams, and software jam as well as network connection problems.  Maintenance on the ATM machines which include replacement of card reader belts, light bulbs, air filters, and much more.  Installed and inspected components, final products inspections  Troubleshot repairs and maintenance including on-site emergency repairs  Operated heavy equipment’s  Fixing problems such as worn card readers and malfunctioning cash dispensing system. Test Equipment  Ability to use and troubleshot: Oscilloscope, Multimeter, Function Generator and Power Supply Computers  Troubleshot main components and peripherals of microcomputer systems  Analyze microcomputer system performance by utilizing information from system, diagnostics, and utilities  Install and configure operating system utilities, programs and hardware Customer Skills:
  • 2.
     Proven Customercare skills, professional and patient demeanor  Good written and oral communication skills  Stellar attendance in both school and work setting  Project management Analytical Skill:  Solve and evaluate mathematical expression used in basic science and electronics  Model complex processes using mathematical formulas  Ability to brainstorm; develop solutions to problems  Evaluate combinational logic expressions  Ability to take directions and independently Room Service Busser  Reset tables in a speedy professional and effective manner as guests leave the restaurant.  Grooming on the entire restaurant and its perimeters.  Supporting servers and service staff with refills and cleaning tables.  Set tables with clean linens and silverware and remove soiled dishes, glassware and silverware from the tables.  Maintain the hallway from the hotel clean and clear from tables and dirty dishes.  Remove all plates and glasses etc... and wipe crumbs onto a tray when the guest leave. Room Service Server  Knowledge of service time, menu, and specials.  Responsible for each guest check and co-ordination of tables/ trays pick-ups.  Responsible for set-up, delivery and presentation of VIP and other guest amenity.  Responsible for ensuring that Room Service orders are promptly and accurately delivers.  Highly skilled in retrieving all food orders and beverages from the kitchen and placing on table in keeping with departmental standards.  Comprehensive knowledge of transporting tables and trays from Room Service to guest rooms.  Able to welcome guests professionally. Banquet Convention Set – Up  Provide all group guests with a lasting experience of the resort with intent for return business  Review Banquet Event Orders (BEO’s) at the beginning of each shift to ensure room are set as contracted. Confirm and setup A/V equipment needs to contract for the event.  Open rooms for use adjusting lights, sound volumes, and temperature as needed for each room before guests arrive.  Be in communication with the lead catering staff regarding any special needs.  Assist in ensuring that the events are on time. Make adjustments as needed and relay that information to the appropriate personnel.  Pass any information that is needed to the next staff member on duty.
  • 3.
     Ensure properuse, storage and maintenance of all A/V and meeting room equipment.  Ensure there is proper back up in the event that any equipment is not properly functioning.  Maintain high standards of safety and cleanliness in all areas of the Conference Center.  Communicate any areas of need, problems, and concerns from guest to Banquet Manager.  If no upcoming events, please have rooms in a readiness position for any possible site inspections. Ensure that meeting rooms are re-set for next event contract if it is within one day of previous event.  Schedule or perform maintenance and repair as directed by Banquet Manager.  Keep inventory of all Conference Center necessities and order or pick-up when in need (on hand food and beverage items, cleaning supplies, paper products, linens, tables, chairs, a/v, misc.).  Perform a monthly inventory of all Conference Center property and give to Convention  Services Manager for review.  Work with Guest Services to transport any and all items needed for an outdoor event not within the Conference Center and tent areas.  Attend Safety Committee meetings to discuss safety issues around the resort.  Work closely with Banquet Manager as to any details of banquets/events, done in weekly  BEO meeting, otherwise in verbal communication.  Assist Group Sales and Catering in all endeavors. Fine Dining Server  Greet customers as they arrive at the restaurant and inquire into their seating preferences  Gauge customers’ seating needs (by counting number of people in a party) and lead them to appropriate tables  Assist customers in seating and provide them with menus  Provide customers with information on revolving menu items and daily specials  Leave customers for a little time to give them a chance to choose from the menu but keep an eye out for customer calls  Answer questions regarding menu items and ingredients and provide information regarding diet items and specials  Suggest appropriate wines and other beverages to go along with customers’ meals  Maintain knowledge of any items that the kitchen may be running out of  Take orders for lunch and dinner and repeat taken orders to ensure accuracy  Inform customers about the time it will take for their orders to be prepared and served  Relay orders to the kitchen and ensure that they are prepared according to recipe  Check prepared orders for accuracy and portion and ensure that they are served in a time efficient manner  Prepare drinks according to customers’ instructions and serve then in a timely manner  Ask customers if they would like anything else with their orders  Assist cashiers in preparing checks for served meals and deliver checks to customers  Take payment in exchange of services rendered and tender any change
  • 4.
     Make surethat tables are cleared, cleaned and bussed properly before the next set of customers arrive Barback  Consistently collect, wash, sanitize and restock all glass and barware for repeated bartender use.  Efficiently and continuously re-stock bartender serving stations with liquor, ice, fruit, straws and napkins as necessary for bartender use.  Perform general duties such as taking out trash, stocking restrooms, and complying with special requests set forth by management.  Maintain ongoing daily "Out of Stock" supply list and "Weekly Alcohol Use" lists to help expedite supply orders.  Execute weekly inventory of alcohol at all stations, liquor cage, walk-in cooler and liquor room for Bar Manager to place reorders.  Receive and back-stock weekly alcohol and supply deliveries into assigned and allocated areas of the bar.  Ensured that the inventory of the drinks at the bar is well stocked.  Assisted the bartenders during rushes by serving drinks.  Fully knowledgeable on the recipes of the drinks served at the bar.  Managed closing duties, including cleaning entire bar area and back area  Provided prompt, efficient, friendly, and quality service at all times  Assisted servers by effectively handling customer complaints and special requests Bartender  Greet customers and present beverage menus  Make recommendations and answer all related inquiries  Check identification of customers to verify they are of legal drinking age  Take orders from serving staff or directly from customers  Record drink orders accurately into register system  Prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes  Peel, slice and pit fruit for garnishing drinks.  Mix and garnish cocktails according to standard specs  Serve snacks to customers seated at the bar  Upsell drink and snack items to customers  Respond promptly to requests from customers in a polite and professional fashion  Attempt to limit problems related to customers' excessive drinking by following established procedures  Process transactions using the POS system  Prepare checks for customers  Process customer payments  Arrange glasses and bottles into attractive and functional displays  Ensure clean glasses, bar equipment and working areas  Comply with all health, safety and hygiene standards and policies  Balance the cash register at the start and close of each shift
  • 5.
     Monitor inventory Order and restock bar inventory Courtesy Clerk  Assist customer with check stands, bagging groceries and providing carry out service.  Conduct price check; take “return” products back to proper shelf locations.  Maintain store shelves by cleaning and fronting products.  Gather shopping carts from the parking lot.  Sweep and mop floors.  Assist in the prompt clean-up of spills.  Basic housekeeping duties. EDUCATION: ITT Technical Institute, Torrance, CA Graduate: December 2014 Bachelor of Science Degree, Electrical Engineering and Communication Technology ITT Technical Institute, Torrance, CA Graduate; January 2013 Associate of Science Degree, Computer and Electronics Engineering Technology WORK HISTORY: Room Service Server and Busser Disney Grand Californian Hotel November 2012 – Present 1600 Disneyland Dr, Anaheim CA 92802 (714) 300-7137 ATM Technician Diebold Inc November 2015 – April 2016 6181 Chip Ave, Cypress CA 90630 (714) 820-1300 Courtesy Clerk Lucky’s/ Albertson’s July 2008 – October 2012 4155 Tweedy Blvd, South Gate CA 902080 (323) 569-1588