Electrophoresis is a separation technique that uses an electric field to move charged particles, allowing for the separation of molecules based on size, shape, and charge. Several types of electrophoresis are outlined, including agarose gel, poly-acrylamide gel, SDS-PAGE, and two-dimensional poly-acrylamide gel electrophoresis, each with specific principles for separating biomolecules. Applications of electrophoresis encompass DNA analysis, protein molecular weight determination, and forensic science.