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Effect of Lime and Phosphorus Fertilizer on Acid Soil Properties and Sorghum Grain Yield and Yield Components at Assosa in Western Ethiopia
Effect of Lime and Phosphorus Fertilizer on Acid Soil
Properties and Sorghum Grain Yield and Yield Components at
Assosa in Western Ethiopia
*Getahun Dereje1, Dessalegn Tamene2, Bekele Anbesa3
1Holetta Agricultural Research Center, P.O. Box 31, Holetta, Ethiopia
2,3Assosa Agricultural Research Center, P.O. Box 31, Holetta, Ethiopia
Acidic soils limit the production potential of sorghum crop because of low availability of basic
cations and excess of hydrogen (H+
) and aluminium (Al3+
) in exchangeable forms at Assosa.
Experiments were conducted to evaluate the response of acid soil properties and sorghum to lime
and Phosphorus fertilizer around Assosa area during 2012-2015 cropping seasons. Five levels of
lime (0, 1.88, 3.76, 5.64 and 7.52 t ha-1
) and four levels of P (0, 23, 46 and 69 kg ha-1
) laid out in
randomised complete block design with three replications.Analysis of variance revealed that the
interaction effect of lime and phosphorus fertilizer significantly (P≤0.05) affected head weight,
straw and grain yield of sorghum. The highest grain yield of sorghum was obtained from 5.65 t
lime ha-1
with application of 23, 46 and 69 kg P2O5 ha-1
and 7.54 t lime ha-1
with application of 0, 23
and 46 kg P2O5 ha-1
treatments. The partial budget analysis also indicted that 1.88 t lime ha-1
along
with 23 kg P2O5 ha-1
gives higher net benefits. Therefore, the management of P- deficient acid soils
of Assosa area requires combined applications 1.88 t lime ha-1
with application of 23 kg P2O5 ha-1
.
Key words: soil acidity, sorghum, lime, Phosphorus fertilizer, yield
INTRODUCTION
Sorghum is the dominant and one of the primary staple
food crops next to teff and maize in many regions of the
country (CSA, 2016). It provides more than one third of the
cereal diet and is almost entirely grown by subsistence
farmers to meet needs for food, income, feed, brewing and
construction purposes in Ethiopia (McGuire, 2007).
Sorghum grain is mostly used for domestic markets and
most of the sorghum produced in Ethiopia is consumed at
household levels. It is the second most important crop for
injera quality next to tef (Asfaw, 2012). The grain is also
used for the preparation of other traditional foods and
beverages like tella and areke.
Ethiopia is the third largest producer of sorghum in Africa
next to Nigeria and Sudan with a contribution of about 12%
of annual production (Wani et al. 2011) and the second
after Sudan in the Common Market for Eastern and
Southern Africa (COMESA) member countries (USAID,
2010). While sorghum took the largest cultivated land, the
productivity per unit area is very low. The national average
productivity of sorghum in Ethiopia is 2331 kg/ha (CSA,
2016) which is far below the global average of 3200 kg/ha
(FAO, 2005). Several production constraints were
identified as hindrance for sorghum production and
productivity enhancement. The major constraints include
soil fertility decline(soil acidity), Striga, insect pests (stalk
borer, midge, and shoot fly), disease (grain mold,
anthracnose and smut), birds (Quelea quelea), inadequate
adoption of the existing improved varieties, limited number
of high yielding and farmer preferred sorghum varieties.
Soil acidity is considered to be one of the major
bottlenecks to barley production in the highlands of
Ethiopia.
In Ethiopia, acidity-related soil fertility problems are the
main production constraints, reducing productivity of major
crops grown in the country (Paulos, 2001; IFPRI, 2010).
About 41% of the total land area of the country has acidic
*Corresponding Author: Getahun Dereje, Holetta
Agricultural Research Center, P.O. Box 31, Holetta,
Ethiopia. Email: getahundereje2016@gmail.com
Research Article
Vol. 6(2), pp. 167-175, September, 2019. © www.premierpublishers.org. ISSN: 2326-3997
World Research Journal of Agricultural Sciences
Effect of Lime and Phosphorus Fertilizer on Acid Soil Properties and Sorghum Grain Yield and Yield Components at Assosa in Western Ethiopia
Dereje et al. 168
reaction while, 33% of the soils in these areas have Al
toxicity problem (Schlede, 1989). Soil nutrient depletion,
erosion and leaching of basic cation are also very
widespread crop production constraint in Western Ethiopia
(Taye, 2001). In the western part of the country such as
Assosa, Illubabor and Wollega, soil acidity is a well-known
problem limiting crop productivity.
Soil acidity is one of the most important soil factors which
affect plant growth and ultimately limit crop production and
profitability (Mesfin, 2007). The problem is common in all
regions where precipitation is high enough to leach
appreciable amounts of exchangeable bases from the soil
surface (Achalu et al., 2012). when soil pH is < 5.5, it
affects the growth of crops due to high concentration of
aluminum (Al) and manganese (Mn), and deficiency of P,
nitrogen (N), sulfur (S) and other nutrients (Abreha, 2013).
Several agricultural practices have been recommended to
overcome the problem of tropical acid soil infertility
worldwide. Amongst them, the most common and widely
used method is liming, which is defined as the application
of ground calcium and/or magnesium carbonates,
hydroxides and oxides aiming at increasing the soil pH,
modifying its physical, chemical and biological properties
(Edmeades and Ridley, 2003). Because of its great
ameliorative effect, lime is commonly called the foundation
of crop production or ‘workhorse’ in acid soils (Fageria and
Baligar, 2008).
Although P is known to be the master key to agriculture,
lack of available P in the soil limits the growth of both
cultivated and uncultivated plants (Foth and Ellis, 1997). In
these soils, the amount of readily available phosphorus (P)
in the soil is very low compared with the total amount of P.
Tropical and subtropical soils are predominantly acidic
with high P fixation capacities and often are extremely P
deficient (Mamo, 2011). Most soils of the highlands are
characterized by soil acidity and high P fixation due to
intensive weathering and leaching attributed to high
rainfall. In the past, soil acidification affected large areas of
Ethiopian highlands and this situation now has the
potential to worsen in the country (EATA, 2013).
Particularly, soil acidity is becoming a serious threat to
crop production in the areas of the western, southern and
central highlands of Ethiopia (Wassie et al., 2009). This
low availability of P under most soils of Ethiopia is due to
the impacts of P fixation by acidic cations, abundant loss
of P by crop harvest, erosion and the inherent P deficiency
of the soils by application of little or no P source fertilizers
(Asmare, 2014). Numerous studies demonstrated the
synergetic effect of lime and P fertilizers. However, there
is no or scarce investigation that has been carried out on
major crops grown on acid soils of Benishagul Gumuz.
Therefore, putting the above points in view, the present
study was initiated to evaluate the response sorghum to
lime and P fertilizer rate and its effect on acid properties of
the soil around Assosa area.
MATERIALS AND METHODS
Description of the study area
This experiment was conducted at Assosa District during
the main rainy season of 2012 to 2015. The study sites are
found in the altitude ranging between 1300-1470 m.a.s.l.
with mean minimum and maximum temperatures of 14.38
and 28.55 oC, respectively. The area receives an average
annual rainfall of 1291.2 mm of which 1041.7 mm were
received between May and October during the cropping
season.
Figure 1. Map of the study area.
Effect of Lime and Phosphorus Fertilizer on Acid Soil Properties and Sorghum Grain Yield and Yield Components at Assosa in Western Ethiopia
World Res. J. Agric. Sci. 169
Treatments and Experimental Design
The experiment consisted of factorial combination of five
levels of lime (0, 1.88, 3.76, 5.64 and 7.52 t ha-1) and four
levels of P (0, 23, 46 and 69 kg ha-1) laid out in randomised
complete block design (RCBD) with three replications. The
site exchangeable acidity of the area was 2.36 which is
above the critical permissible level. The amount of lime is
determined on the basis of the mass of soil per 20 cm
hectare-furrow-slice, soil bulk density, and exchangeable
Al+3 and H+ as described in Eq. 1 below. It has been
assumed that one mole of exchangeable acidity is
neutralized by equivalent mole of CaCO3. The full dose of
lime was applied at once in the first year according to the
rate. Lime was uniformly broadcasted by hand and
incorporated into the soil one month before planting. The
recommended rate of N was applied uniformly to all
treatments. Urea and triple super phosphate were used as
the source of N and P, respectively. Application of urea
was in two split while the entire rate of phosphorus was
applied at sowing in band. The plots were kept permanent
for the duration of the experiments to observe the carry-
over effects of the lime.
𝐿𝑅,  𝐶𝑎𝐶𝑂3 (𝑘𝑔/ℎ𝑎) 
= 
𝑐𝑚𝑜𝑙𝐸𝐴/𝑘𝑔 𝑜𝑓 𝑠𝑜𝑖𝑙 𝑥 0.15 𝑚 𝑥 104
 𝑚2
 𝑥 𝐵. 𝐷. (𝑀𝑔/𝑚3
) 𝑥 1000
2000
  
Eq. 1
Soil sampling and analysis
Initially one composite soil sample from the experimental
site was collected before lime application and subjected to
analyses of soil acidity attributes and other soil physic-
chemical properties. Samples were randomly collected
from surface layer of the experimental field i.e. 0-20 cm soil
depth to form composite and analyzed for the soil pH, bulk
density, exchangeable acidity, exchangeable aluminum,
available P, calcium, magnesium, potassium, sodium,
CEC and acid saturation. The pH of the soil was
determined according to FAO (2008) using 1:2.5
(weight/volume) soil sample to water solution ratio using a
glass electrode attached to digital pH meter. Available
phosphorus was determined by the Bray method. The
cation exchange capacity (CEC) was measured after
saturating the soil with in ammonium acetate (NH4Ac) and
displacing it with in NaAc (Chapman, 1965).
Statistical Analysis
All the generated data were subjected to analysis of
variance (ANOVA) using SAS computer software version
9.3 (SAS, 2002) and the least significant difference
between means (LSD) used to separate the treatment
means at statistical significance level of p ≤ 0.05. Partial
budget analysis was carried out following CIMMYT (1988)
procedure based on local market price.
RESULTS AND DISCUSSION
Analysis of selected soil physico-chemical properties
Before Planting: Analysis of soil physico- chemical
properties before planting and after harvesting is
presented in table 1 and 2. Soil sample analysis before
planting indicated that the bulk density was 1.06
g/cm3which is low according to (Barauah and Barthakulh,
1997), according to Bruce and Rayment (1982) soil pH
(H2O) was strongly acid (5.02), available Ca2+, Mg2+, K+
and Na+ analysis results were 2.63 (Low), 0.78 (Low), 0.06
(very low) and 0.08 (very Low), respectively (Metson
,1961); cation exchange capacity was 8.25 Cmolkg-1 which
was low according to Metson (1961).
Table 1. Soil sample result before planting
pH(1:2.5 H2O)
Cmol/kg soil
CEC % AS* BDExch. acidity Exch. Al Av. P (ppm) Ca% Mg% K% Na%
5.02 2.27 2.48 3.2 2.63 0.78 0.06 0.088.25 57.21 1.06
*AS=Acid saturation
After harvesting
1. Soil pH
Effect of lime application on soil pH after harvesting was
presented on figure 1. Soil pH value was significantly
increased due to lime application as compared to control.
The higher soil pH was obtained when soil is limed while
the lowest soil pH was observed at control (0 level of lime).
The reductions in exchangeable Al and percent Al
saturation of the soils were related to the increased soil
pH. These changes of soil pH of soil might be attributed to
the neutralizing of acid soil due to application of lime at
increasing rates (Tisdale et al., 1993). Responses of pH to
lime application were also observed in tropical soils in
several regions of the world (Caires et al., 2006) and in
Ethiopia by Alemayehu (1999) and Desta (1987). These
results are similar to those reported by Peter (2017),
Brown., et al. (2008), Anetor et al. (2007) , Hue (2004) and
Caires et al. (2002) who reported that liming at various
levels had highly significant effects on increasing soil
pH. The increase in soil pH following application of lime
can be attributed to the release of organic acids which in
turn may have suppressed Al content in the soil through
chelation (Onwonga et al. 2008; Okwuagwu et al. 2003).
Moreover, lime when applied in the soil reacts with water
leading to the production of OH- ions and Ca2+ ions which
displace H+ and Al3+ ions from soil adsorption sites
resulting in an increase in soil pH (Kisinyo et al., 2012).
This is in agreement with Anetor and Ezekiel (2007) who
Effect of Lime and Phosphorus Fertilizer on Acid Soil Properties and Sorghum Grain Yield and Yield Components at Assosa in Western Ethiopia
Dereje et al. 170
indicated that lime increased pH. Liming of acid soils raises
soil pH, which in turn releases phosphate ions precipitated
with Al and Fe ions thus making P available for plant
uptake (Achalu et al., 2012). The findings observed on soil
pH changes in soil agree with the findings of Kayitare
(1989), Hartmann (1993) and Ruganzu (2009) who
reported the increase of soil pH after limes application in
acidic soils. This is might be due to the hydroxyl
concentration is increased, and the H+ concentration in the
soil solution is decreased by the application of materials to
correct acidity; consequently, the soil pH is increased
(Castro & Crusciol, 2013). Similar observation was made
by Shen et al. ( 1998) and Bardgett et al.(1995) who
reported that reclaiming acid soils by lime increased the
soil pH which is mainly due to the neutralization of Al ion
in the soil solution by hydroxyl (OH ) ion furnished by the
hydrolysis reaction of the agricultural liming material added
to the soils.
Figure 2. Soil pH as affected by applications of lime.
Similar letters above the vertical bars with same letters
denote no significant difference at p≤0.05. Lime rates (0,
1.88, 3.76, 5.64 &7.52).
2. Exchangeable Acidity
The application of lime significantly reduced the
exchangeable acidity compared to the treatments (Figure
2). This decrease might be ascribed to the increased
replacement of Al by Ca in the exchange site and by the
subsequent precipitation of Al as Al (OH)3, as the soil was
limed (Havlin et al., 1999). Moreover, an increase in soil
pH results in precipitation of exchangeable and soluble Al
as insoluble Al hydroxides thus reducing concentration of
Al in soil solution (Ritchie, 1989). Elsewhere, studies
conducted revealed also that lime application lead to
decreased soil exchangeable acidity (The et al., 2001;
Nekesa et al., 2005). The reduction of soil exchangeable
acidity is associated with the presence of basic cations
(Ca2+ and Mg2+) (Fageria et al., 2007) and anions (CO3
-2)
in lime that are able to exchange H+ from exchange sites
to form H2O + CO2. Effiong and Okon (2009) reported that
incubation of acidic soils with various liming materials for
one month generally reduced exchangeable acidity among
which CaCO3 used as a liming material showed up to 68%
reduction of exchangeable acidity of the soils. The effects
observed on exchangeable Al are corroborated by the
findings of Crawford and Su (2008) who reported reduction
of exchangeable Al and Aluminum saturation to adequate
levels following application of lime in acidic soil. Other
authors such as Conyers et al. (2003), Caires et al. (2008)
and Awkes (2009) have reported a decrease of
exchangeable Al following liming of acidic soils.
Figure 3. Exchangeable acidity as affected by applications
of lime. Bars are standard error of the mean (n=3). Similar
letters above the vertical bars with same letters denote no
significant difference at p≤0.05. EA= Exchangeable
Acidity. Lime rates (0, 1.88, 3.76, 5.64 &7.52).
Effect of Lime and Phosphorus on yield and yield
component of Sorghum
Plant Height
The analysis of variance showed that plant height of
sorghum was significantly (P< 0.05) influenced by main
effect of lime while there is not significantly influenced by
phosphorous rate. Plant height significantly increased with
the increase in lime rates from control (0 lime kg ha-1) to
7.52 t ha-1lime applied (Table 3).The highest plant height
(1.13m) was obtained from the maximum lime rates and
the lowest (0.99m) from the control. There was a mean
plant height increase of 14.1% due to the application of
7.52 t ha-1 lime over the control. The increase in plant
height with increasing lime rates on acidic soils is highly
likely related to the increase in soil fertility and reduction of
the toxic concentration of acidic cations. Liming might have
reduced the detrimental effect of soil acidity on plant
growth due to high concentration of H+ and Al3+ ions in the
acid soils (Achalu et al., 2012). Corroborating the results
of this study, Oluwatoyinbo et al. (2005) reported that plant
height was significantly increased by the application of
lime. Activities of exchangeable basic ( Ca2+, Mg2+ and K+)
cations; orthophosphate (H2PO4), nitrate (NO3
-) and
sulfate (SO4
2-) anions with soil organic matter content and
their availability to plant roots might be hampered by
acidifying ions (Thomas and Hargrove, 1984). With the
neutralization of part of the soil acidity by lime application,
negative charges of the soil exchange complex are
released, and then occupied by basic cations (Haynes and
Mokolobate, 2001). This improves soil fertility and gives
favorable condition for agricultural production such as;
increased plant height observed in this study.
Effect of Lime and Phosphorus Fertilizer on Acid Soil Properties and Sorghum Grain Yield and Yield Components at Assosa in Western Ethiopia
World Res. J. Agric. Sci. 171
Table 3. Plant height (m) of sorghum as influenced by
mean effect of lime and Phosphorus Fertilizer
Lime level (L) (t ha-1) Plant height(m)
0 0.99c
1.88 1.17a
3.76 1.07bc
5.64 1.12ab
7.52 1.13ab
LSD 0.05 0.09
Phosphorus rate (kg P2O5 ha-1)
0 1.06
23 1.08
46 1.12
69 1.12
LSD 0.05 Ns
CV (%) 14.31
Head Weight
The Head weight of sorghum was significantly (P< 0.05)
influenced by interaction effect of lime and phosphorous
rate (Table 4). The highest head weight was obtained from
3.76 and 5.65 t lime ha-1with application of 69 kg P2O5 ha-
1 and 7.54 t lime ha-1with applications of 46 and 69 kg P2O5
ha-1 treatments. However; the lowest head weight was
obtained from the control treatment (0/0 lime and
phosphorus fertilizer) and 23 kg P ha-1 alone. The increase
in the head weight of sorghum due to liming of acidic soils
may be attributed to the reduction in ion toxicity (H, Al, or
Mn) and reduction in nutrient deficiency of Ca and P
(Achalu et al., 2012). Oluwatoyinbo et al. (2005) also
indicated the possibility of increasing the biological yield by
improving soil acidity through the application of lime and P
fertilizers. According to this author the increase in
biological yield through the application of lime may be
attributed to the neutralization of Al, supply of Ca and
increasing availability of some plant nutrients like P. These
findings may corroborate that liming may positively
significant and but improved differently the yield
components of all agronomic traits on soils.
Table 4. Head weight (kg plant-1) of sorghum as influenced
by interaction effect of lime and Phosphorus Fertilizer
Phosphorus
rate (kg
P2O5 ha-1)
Lime level (L) (t ha-1)
0 1.88 3.76 5.64 7.52 Mean
0 0.67j 1.25gh 1.45fg 1.11hi 1.69ef 1.23
23 0.93j 1.31gh 1.73de 1.76cde 1.85bcde 1.52
46 1.2ghi 1.37gh 1.7def 1.82cde 2.01abc 1.62
69 1.5hi 1.32gh 1.97bcd 2.1ab 2.27a 1.76
Mean 0.99 1.31 1.71 1.70 1.95
LSD 0.05
L*PR =0.27 CV (%)=15.62
Straw Yield
The straw yield of sorghum was significantly (P< 0.05)
influenced by interaction effect of lime and phosphorous
rate (Table 5). The highest straw yield was obtained from
5.65 t lime ha-1with application of 46 and 69 kg P2O5 ha-1
and 7.54 t lime ha-1with applications of 0, 23 and 46 kg
P2O5 ha-1 treatments. However; the lowest straw yield
(1223 kg ha-1) was obtained from the control treatment (0/0
lime and phosphorus fertilizer). The increase in the straw
yield of sorghum due to liming of acidic soils may be
attributed to the reduction in ion toxicity (H, Al, or Mn) and
reduction in nutrient deficiency of Ca and P (Curtin and
Syers, 2001). Rahman et al. (2002) reported that
application of lime influenced the nutrient availability of
soil, resulting increased the yield and yield components of
crops. Increasing of the straw yield by improving soil
acidity through the application of lime and P fertilizers
(Oluwatoyinbo et al., 2005).
Table 5. Straw yield (kg ha-1) of sorghum as influenced by
interaction effect of lime and Phosphorus Fertilizer
Phosphorus
rate (kg
P2O5 ha-1)
Lime level (L) (t ha-1)
0 1.88 3.76 5.64 7.52 Mean
0 1223h 2262ef 2175fg 2406def 4087ab 2430
23 1787g 2648de 2818d 3953ab 4187ab 3076
46 2139fg 2535def 3511c 4288a 4244ab 3343
69 2294ef 2555def 3827bc 4336a 3945abc 3391
Mean 1861 2500 3083 3746 4113
LSD L*PR (0.05)
=441 CV (%)=12.56
Grain yield of sorghum
The analysis of variance showed that grain yield of
sorghum was significantly (P< 0.05) influenced by
interaction effect of lime and phosphorous rate (Table 6).
The highest grain yield of sorghum was obtained from 5.65
t lime ha-1with application of 23, 46 and 69 kg P2O5 ha-1
and 7.54 t lime ha-1with applications of 0, 23 and 46 kg
P2O5 ha-1 treatments. However; the lowest grain yield
(554.8 kg ha-1) was recorded for control (no lime and no
P2O5) application. Grain yield was increased with the
increasing of levels of lime and phosphorus fertilizer. The
observed increase in grain yield with increasing P rate, in
treatments with no lime application, confirmed that P was
limiting factor to sorghum production. The positive effect of
lime on sorghum grain yield was therefore likely due to its
effect in increasing the soil pH, increasing availability of
nutrients and reducing exchangeable acidity. The increase
in the grain yield of sorghum due to liming of acidic soils
under different land use systems may be attributed to the
reduction in acidity (H+ and Al3+) ions and reduction in
nutrient deficiency of Ca and P (Curtin and Syers, 2001).
The improved soil environment due to the inputs, favours
optimal functions of microbial activities such as
mineralisation process (Jones et al., 2005; Harrison et al.,
2008). Oluwatoyinbo (2005) also indicated the possibility
of increasing crop yield by improving soil acidity through
the application of lime, and P fertilizers. According to this
author the increase in crop yield through the application of
lime might be attributed to the neutralization of Al, supply
of Ca and increasing availability of some plant nutrients
Effect of Lime and Phosphorus Fertilizer on Acid Soil Properties and Sorghum Grain Yield and Yield Components at Assosa in Western Ethiopia
Dereje et al. 172
Table 6. Grain yield of sorghum as influenced by interaction effect of lime and Phosphorus Fertilizer
Phosphorus rate (PR) (kg
P2O5 ha-1)
Lime level (L) (t ha-1)
0 1.88 3.76 5.64 7.52 Mean
0 554.8g 1016.7cdef 726.2fg 1292.7c 2236.5a 1197.4
23 856.9efg 1536.2bc 1089.3cde 2193.2a 2323.9a 1559.9
46 944.1def 1361.9c 1815.5b 2469.1a 2237.5a 1725.6
69 1047.4cdef 1234.6c 1859.1b 2232.2a 1678.6b 1630.4
Mean 875.8 1287.3 1372.5 2046.8 2159.1
LSD L*PR (0.05) =328.04 CV (%)=18.7
Table 7. Effects of lime and P on economic feasibility of sorghum grain yield at Assosa District
L(t ha-1) P (kg P2O5 ha-1) AGYS
TVC
(ETB ha-1)
Revenue
(ETB ha-1)
Net Benefit
(ETB ha-1)
Value to cost
ratio
Marginal Rate of
Return (%)
0 0 499.32 0 4493.88 4493.9 1.00 0.0
0 23 771.21 723.5 6940.89 6217.4 0.90 238.2
0 69 942.66 2170.5 8483.94 6313.4 0.74 6.6
1.88 23 1382.58 5385.9 12443.22 7057.32 0.57 102.8
The price of DAP ETB=14.47 kg-1 N Urea ETB=13.87 kg-1, lime ETB=2.48 kg ha-1, Seed sorghum EB=9 kg-1,
AGYS=Adjusted Grain yield of sorghum (kg ha-1) and TVC= Total variable cost.
like P. Bado and Batiano (2004) reported that integration
of liming with inorganic fertilizer sources result into
synergy, and improved conservation and synchronization
of nutrient release, and crop demand leading to higher
yields. Liming of acidic soils improves the yields of most
crops, the relationship between yield and soil pH differs
between crops and is influenced by soil type (Fageria,
2008).
3. Partial budget analysis
Partial budget analysis was carried out following Cimmyt
(1988) procedure based on local market price. The study
revealed that except 4 treatments on sorghum all the other
treatments were dominated. Because these treatments
have net benefits less than treatments with lower variable
costs. Such dominated treatments were dropped from
economic analysis. As a result, only marginal rate of return
of 4 on sorghum was computed (Table 7). The highest net
benefit of ETB 7057.3 ha-1 & marginal rate of return 102.8
% and was obtained from application of 1.88 t lime ha-1
along with 23 kg P2O5 ha-1 for sorghum production.
Therefore, combined application of 1.88 t lime ha-1 along
with 23 kg P2O5 ha-1 for sorghum production are
economical feasible
CONCLUSION
Lime increased soil pH and reduced exchangeable acidity
resulting for high grain yield of sorghum. The highest grain
yield of sorghum was obtained from 5.65 t lime ha-1with
application of 23, 46 and 69 kg P2O5 ha-1 and 7.54 t lime
ha-1with application of 0, 23 and 46 kg P2O5 ha-1
treatments. The partial budget analysis indicted that 1.88 t
lime ha-1 along with 23 kg P2O5 ha-1 gives higher net
benefits. From this result, it can be concluded that farmers
of Assosa area need to apply 23 kg P and 1.88 t lime ha−1
in order to improve the grain yield and yield components of
sorghum on Nitosols under rain fed conditions. Thus, in the
light of the significant response of Sorghum to both Lime
and P fertilizers, further studies aimed at promoting acid-
resistant cultivars, organic amendments i.e. compost and
farm yard manure and gypsum rather than calcium
carbonate would be used for maintaining production on
acid soils are desirable.
Acknowledgements
The authors appreciate the Ethiopian Institute of
Agricultural Research (EIAR) for funding field and
laboratory works. We would also like to thank the technical
and the laboratory staff of the Assosa Research Center for
their assistance in managing the field activity and soil
analyses.
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Lime and Phosphorus Fertilizer on Acid Soil Properties
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Assosa in Western Ethiopia. World Research Journal of
Agricultural Sciences, 6(2): 167-175.
Copyright: © 2019 Dereje et al. This is an open-access
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provided the original author and source are cited.

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Effect of Lime and Phosphorus Fertilizer on Acid Soil Properties and Sorghum Grain Yield and Yield Components at Assosa in Western Ethiopia

  • 1. Effect of Lime and Phosphorus Fertilizer on Acid Soil Properties and Sorghum Grain Yield and Yield Components at Assosa in Western Ethiopia Effect of Lime and Phosphorus Fertilizer on Acid Soil Properties and Sorghum Grain Yield and Yield Components at Assosa in Western Ethiopia *Getahun Dereje1, Dessalegn Tamene2, Bekele Anbesa3 1Holetta Agricultural Research Center, P.O. Box 31, Holetta, Ethiopia 2,3Assosa Agricultural Research Center, P.O. Box 31, Holetta, Ethiopia Acidic soils limit the production potential of sorghum crop because of low availability of basic cations and excess of hydrogen (H+ ) and aluminium (Al3+ ) in exchangeable forms at Assosa. Experiments were conducted to evaluate the response of acid soil properties and sorghum to lime and Phosphorus fertilizer around Assosa area during 2012-2015 cropping seasons. Five levels of lime (0, 1.88, 3.76, 5.64 and 7.52 t ha-1 ) and four levels of P (0, 23, 46 and 69 kg ha-1 ) laid out in randomised complete block design with three replications.Analysis of variance revealed that the interaction effect of lime and phosphorus fertilizer significantly (P≤0.05) affected head weight, straw and grain yield of sorghum. The highest grain yield of sorghum was obtained from 5.65 t lime ha-1 with application of 23, 46 and 69 kg P2O5 ha-1 and 7.54 t lime ha-1 with application of 0, 23 and 46 kg P2O5 ha-1 treatments. The partial budget analysis also indicted that 1.88 t lime ha-1 along with 23 kg P2O5 ha-1 gives higher net benefits. Therefore, the management of P- deficient acid soils of Assosa area requires combined applications 1.88 t lime ha-1 with application of 23 kg P2O5 ha-1 . Key words: soil acidity, sorghum, lime, Phosphorus fertilizer, yield INTRODUCTION Sorghum is the dominant and one of the primary staple food crops next to teff and maize in many regions of the country (CSA, 2016). It provides more than one third of the cereal diet and is almost entirely grown by subsistence farmers to meet needs for food, income, feed, brewing and construction purposes in Ethiopia (McGuire, 2007). Sorghum grain is mostly used for domestic markets and most of the sorghum produced in Ethiopia is consumed at household levels. It is the second most important crop for injera quality next to tef (Asfaw, 2012). The grain is also used for the preparation of other traditional foods and beverages like tella and areke. Ethiopia is the third largest producer of sorghum in Africa next to Nigeria and Sudan with a contribution of about 12% of annual production (Wani et al. 2011) and the second after Sudan in the Common Market for Eastern and Southern Africa (COMESA) member countries (USAID, 2010). While sorghum took the largest cultivated land, the productivity per unit area is very low. The national average productivity of sorghum in Ethiopia is 2331 kg/ha (CSA, 2016) which is far below the global average of 3200 kg/ha (FAO, 2005). Several production constraints were identified as hindrance for sorghum production and productivity enhancement. The major constraints include soil fertility decline(soil acidity), Striga, insect pests (stalk borer, midge, and shoot fly), disease (grain mold, anthracnose and smut), birds (Quelea quelea), inadequate adoption of the existing improved varieties, limited number of high yielding and farmer preferred sorghum varieties. Soil acidity is considered to be one of the major bottlenecks to barley production in the highlands of Ethiopia. In Ethiopia, acidity-related soil fertility problems are the main production constraints, reducing productivity of major crops grown in the country (Paulos, 2001; IFPRI, 2010). About 41% of the total land area of the country has acidic *Corresponding Author: Getahun Dereje, Holetta Agricultural Research Center, P.O. Box 31, Holetta, Ethiopia. Email: getahundereje2016@gmail.com Research Article Vol. 6(2), pp. 167-175, September, 2019. © www.premierpublishers.org. ISSN: 2326-3997 World Research Journal of Agricultural Sciences
  • 2. Effect of Lime and Phosphorus Fertilizer on Acid Soil Properties and Sorghum Grain Yield and Yield Components at Assosa in Western Ethiopia Dereje et al. 168 reaction while, 33% of the soils in these areas have Al toxicity problem (Schlede, 1989). Soil nutrient depletion, erosion and leaching of basic cation are also very widespread crop production constraint in Western Ethiopia (Taye, 2001). In the western part of the country such as Assosa, Illubabor and Wollega, soil acidity is a well-known problem limiting crop productivity. Soil acidity is one of the most important soil factors which affect plant growth and ultimately limit crop production and profitability (Mesfin, 2007). The problem is common in all regions where precipitation is high enough to leach appreciable amounts of exchangeable bases from the soil surface (Achalu et al., 2012). when soil pH is < 5.5, it affects the growth of crops due to high concentration of aluminum (Al) and manganese (Mn), and deficiency of P, nitrogen (N), sulfur (S) and other nutrients (Abreha, 2013). Several agricultural practices have been recommended to overcome the problem of tropical acid soil infertility worldwide. Amongst them, the most common and widely used method is liming, which is defined as the application of ground calcium and/or magnesium carbonates, hydroxides and oxides aiming at increasing the soil pH, modifying its physical, chemical and biological properties (Edmeades and Ridley, 2003). Because of its great ameliorative effect, lime is commonly called the foundation of crop production or ‘workhorse’ in acid soils (Fageria and Baligar, 2008). Although P is known to be the master key to agriculture, lack of available P in the soil limits the growth of both cultivated and uncultivated plants (Foth and Ellis, 1997). In these soils, the amount of readily available phosphorus (P) in the soil is very low compared with the total amount of P. Tropical and subtropical soils are predominantly acidic with high P fixation capacities and often are extremely P deficient (Mamo, 2011). Most soils of the highlands are characterized by soil acidity and high P fixation due to intensive weathering and leaching attributed to high rainfall. In the past, soil acidification affected large areas of Ethiopian highlands and this situation now has the potential to worsen in the country (EATA, 2013). Particularly, soil acidity is becoming a serious threat to crop production in the areas of the western, southern and central highlands of Ethiopia (Wassie et al., 2009). This low availability of P under most soils of Ethiopia is due to the impacts of P fixation by acidic cations, abundant loss of P by crop harvest, erosion and the inherent P deficiency of the soils by application of little or no P source fertilizers (Asmare, 2014). Numerous studies demonstrated the synergetic effect of lime and P fertilizers. However, there is no or scarce investigation that has been carried out on major crops grown on acid soils of Benishagul Gumuz. Therefore, putting the above points in view, the present study was initiated to evaluate the response sorghum to lime and P fertilizer rate and its effect on acid properties of the soil around Assosa area. MATERIALS AND METHODS Description of the study area This experiment was conducted at Assosa District during the main rainy season of 2012 to 2015. The study sites are found in the altitude ranging between 1300-1470 m.a.s.l. with mean minimum and maximum temperatures of 14.38 and 28.55 oC, respectively. The area receives an average annual rainfall of 1291.2 mm of which 1041.7 mm were received between May and October during the cropping season. Figure 1. Map of the study area.
  • 3. Effect of Lime and Phosphorus Fertilizer on Acid Soil Properties and Sorghum Grain Yield and Yield Components at Assosa in Western Ethiopia World Res. J. Agric. Sci. 169 Treatments and Experimental Design The experiment consisted of factorial combination of five levels of lime (0, 1.88, 3.76, 5.64 and 7.52 t ha-1) and four levels of P (0, 23, 46 and 69 kg ha-1) laid out in randomised complete block design (RCBD) with three replications. The site exchangeable acidity of the area was 2.36 which is above the critical permissible level. The amount of lime is determined on the basis of the mass of soil per 20 cm hectare-furrow-slice, soil bulk density, and exchangeable Al+3 and H+ as described in Eq. 1 below. It has been assumed that one mole of exchangeable acidity is neutralized by equivalent mole of CaCO3. The full dose of lime was applied at once in the first year according to the rate. Lime was uniformly broadcasted by hand and incorporated into the soil one month before planting. The recommended rate of N was applied uniformly to all treatments. Urea and triple super phosphate were used as the source of N and P, respectively. Application of urea was in two split while the entire rate of phosphorus was applied at sowing in band. The plots were kept permanent for the duration of the experiments to observe the carry- over effects of the lime. 𝐿𝑅,  𝐶𝑎𝐶𝑂3 (𝑘𝑔/ℎ𝑎)  =  𝑐𝑚𝑜𝑙𝐸𝐴/𝑘𝑔 𝑜𝑓 𝑠𝑜𝑖𝑙 𝑥 0.15 𝑚 𝑥 104  𝑚2  𝑥 𝐵. 𝐷. (𝑀𝑔/𝑚3 ) 𝑥 1000 2000    Eq. 1 Soil sampling and analysis Initially one composite soil sample from the experimental site was collected before lime application and subjected to analyses of soil acidity attributes and other soil physic- chemical properties. Samples were randomly collected from surface layer of the experimental field i.e. 0-20 cm soil depth to form composite and analyzed for the soil pH, bulk density, exchangeable acidity, exchangeable aluminum, available P, calcium, magnesium, potassium, sodium, CEC and acid saturation. The pH of the soil was determined according to FAO (2008) using 1:2.5 (weight/volume) soil sample to water solution ratio using a glass electrode attached to digital pH meter. Available phosphorus was determined by the Bray method. The cation exchange capacity (CEC) was measured after saturating the soil with in ammonium acetate (NH4Ac) and displacing it with in NaAc (Chapman, 1965). Statistical Analysis All the generated data were subjected to analysis of variance (ANOVA) using SAS computer software version 9.3 (SAS, 2002) and the least significant difference between means (LSD) used to separate the treatment means at statistical significance level of p ≤ 0.05. Partial budget analysis was carried out following CIMMYT (1988) procedure based on local market price. RESULTS AND DISCUSSION Analysis of selected soil physico-chemical properties Before Planting: Analysis of soil physico- chemical properties before planting and after harvesting is presented in table 1 and 2. Soil sample analysis before planting indicated that the bulk density was 1.06 g/cm3which is low according to (Barauah and Barthakulh, 1997), according to Bruce and Rayment (1982) soil pH (H2O) was strongly acid (5.02), available Ca2+, Mg2+, K+ and Na+ analysis results were 2.63 (Low), 0.78 (Low), 0.06 (very low) and 0.08 (very Low), respectively (Metson ,1961); cation exchange capacity was 8.25 Cmolkg-1 which was low according to Metson (1961). Table 1. Soil sample result before planting pH(1:2.5 H2O) Cmol/kg soil CEC % AS* BDExch. acidity Exch. Al Av. P (ppm) Ca% Mg% K% Na% 5.02 2.27 2.48 3.2 2.63 0.78 0.06 0.088.25 57.21 1.06 *AS=Acid saturation After harvesting 1. Soil pH Effect of lime application on soil pH after harvesting was presented on figure 1. Soil pH value was significantly increased due to lime application as compared to control. The higher soil pH was obtained when soil is limed while the lowest soil pH was observed at control (0 level of lime). The reductions in exchangeable Al and percent Al saturation of the soils were related to the increased soil pH. These changes of soil pH of soil might be attributed to the neutralizing of acid soil due to application of lime at increasing rates (Tisdale et al., 1993). Responses of pH to lime application were also observed in tropical soils in several regions of the world (Caires et al., 2006) and in Ethiopia by Alemayehu (1999) and Desta (1987). These results are similar to those reported by Peter (2017), Brown., et al. (2008), Anetor et al. (2007) , Hue (2004) and Caires et al. (2002) who reported that liming at various levels had highly significant effects on increasing soil pH. The increase in soil pH following application of lime can be attributed to the release of organic acids which in turn may have suppressed Al content in the soil through chelation (Onwonga et al. 2008; Okwuagwu et al. 2003). Moreover, lime when applied in the soil reacts with water leading to the production of OH- ions and Ca2+ ions which displace H+ and Al3+ ions from soil adsorption sites resulting in an increase in soil pH (Kisinyo et al., 2012). This is in agreement with Anetor and Ezekiel (2007) who
  • 4. Effect of Lime and Phosphorus Fertilizer on Acid Soil Properties and Sorghum Grain Yield and Yield Components at Assosa in Western Ethiopia Dereje et al. 170 indicated that lime increased pH. Liming of acid soils raises soil pH, which in turn releases phosphate ions precipitated with Al and Fe ions thus making P available for plant uptake (Achalu et al., 2012). The findings observed on soil pH changes in soil agree with the findings of Kayitare (1989), Hartmann (1993) and Ruganzu (2009) who reported the increase of soil pH after limes application in acidic soils. This is might be due to the hydroxyl concentration is increased, and the H+ concentration in the soil solution is decreased by the application of materials to correct acidity; consequently, the soil pH is increased (Castro & Crusciol, 2013). Similar observation was made by Shen et al. ( 1998) and Bardgett et al.(1995) who reported that reclaiming acid soils by lime increased the soil pH which is mainly due to the neutralization of Al ion in the soil solution by hydroxyl (OH ) ion furnished by the hydrolysis reaction of the agricultural liming material added to the soils. Figure 2. Soil pH as affected by applications of lime. Similar letters above the vertical bars with same letters denote no significant difference at p≤0.05. Lime rates (0, 1.88, 3.76, 5.64 &7.52). 2. Exchangeable Acidity The application of lime significantly reduced the exchangeable acidity compared to the treatments (Figure 2). This decrease might be ascribed to the increased replacement of Al by Ca in the exchange site and by the subsequent precipitation of Al as Al (OH)3, as the soil was limed (Havlin et al., 1999). Moreover, an increase in soil pH results in precipitation of exchangeable and soluble Al as insoluble Al hydroxides thus reducing concentration of Al in soil solution (Ritchie, 1989). Elsewhere, studies conducted revealed also that lime application lead to decreased soil exchangeable acidity (The et al., 2001; Nekesa et al., 2005). The reduction of soil exchangeable acidity is associated with the presence of basic cations (Ca2+ and Mg2+) (Fageria et al., 2007) and anions (CO3 -2) in lime that are able to exchange H+ from exchange sites to form H2O + CO2. Effiong and Okon (2009) reported that incubation of acidic soils with various liming materials for one month generally reduced exchangeable acidity among which CaCO3 used as a liming material showed up to 68% reduction of exchangeable acidity of the soils. The effects observed on exchangeable Al are corroborated by the findings of Crawford and Su (2008) who reported reduction of exchangeable Al and Aluminum saturation to adequate levels following application of lime in acidic soil. Other authors such as Conyers et al. (2003), Caires et al. (2008) and Awkes (2009) have reported a decrease of exchangeable Al following liming of acidic soils. Figure 3. Exchangeable acidity as affected by applications of lime. Bars are standard error of the mean (n=3). Similar letters above the vertical bars with same letters denote no significant difference at p≤0.05. EA= Exchangeable Acidity. Lime rates (0, 1.88, 3.76, 5.64 &7.52). Effect of Lime and Phosphorus on yield and yield component of Sorghum Plant Height The analysis of variance showed that plant height of sorghum was significantly (P< 0.05) influenced by main effect of lime while there is not significantly influenced by phosphorous rate. Plant height significantly increased with the increase in lime rates from control (0 lime kg ha-1) to 7.52 t ha-1lime applied (Table 3).The highest plant height (1.13m) was obtained from the maximum lime rates and the lowest (0.99m) from the control. There was a mean plant height increase of 14.1% due to the application of 7.52 t ha-1 lime over the control. The increase in plant height with increasing lime rates on acidic soils is highly likely related to the increase in soil fertility and reduction of the toxic concentration of acidic cations. Liming might have reduced the detrimental effect of soil acidity on plant growth due to high concentration of H+ and Al3+ ions in the acid soils (Achalu et al., 2012). Corroborating the results of this study, Oluwatoyinbo et al. (2005) reported that plant height was significantly increased by the application of lime. Activities of exchangeable basic ( Ca2+, Mg2+ and K+) cations; orthophosphate (H2PO4), nitrate (NO3 -) and sulfate (SO4 2-) anions with soil organic matter content and their availability to plant roots might be hampered by acidifying ions (Thomas and Hargrove, 1984). With the neutralization of part of the soil acidity by lime application, negative charges of the soil exchange complex are released, and then occupied by basic cations (Haynes and Mokolobate, 2001). This improves soil fertility and gives favorable condition for agricultural production such as; increased plant height observed in this study.
  • 5. Effect of Lime and Phosphorus Fertilizer on Acid Soil Properties and Sorghum Grain Yield and Yield Components at Assosa in Western Ethiopia World Res. J. Agric. Sci. 171 Table 3. Plant height (m) of sorghum as influenced by mean effect of lime and Phosphorus Fertilizer Lime level (L) (t ha-1) Plant height(m) 0 0.99c 1.88 1.17a 3.76 1.07bc 5.64 1.12ab 7.52 1.13ab LSD 0.05 0.09 Phosphorus rate (kg P2O5 ha-1) 0 1.06 23 1.08 46 1.12 69 1.12 LSD 0.05 Ns CV (%) 14.31 Head Weight The Head weight of sorghum was significantly (P< 0.05) influenced by interaction effect of lime and phosphorous rate (Table 4). The highest head weight was obtained from 3.76 and 5.65 t lime ha-1with application of 69 kg P2O5 ha- 1 and 7.54 t lime ha-1with applications of 46 and 69 kg P2O5 ha-1 treatments. However; the lowest head weight was obtained from the control treatment (0/0 lime and phosphorus fertilizer) and 23 kg P ha-1 alone. The increase in the head weight of sorghum due to liming of acidic soils may be attributed to the reduction in ion toxicity (H, Al, or Mn) and reduction in nutrient deficiency of Ca and P (Achalu et al., 2012). Oluwatoyinbo et al. (2005) also indicated the possibility of increasing the biological yield by improving soil acidity through the application of lime and P fertilizers. According to this author the increase in biological yield through the application of lime may be attributed to the neutralization of Al, supply of Ca and increasing availability of some plant nutrients like P. These findings may corroborate that liming may positively significant and but improved differently the yield components of all agronomic traits on soils. Table 4. Head weight (kg plant-1) of sorghum as influenced by interaction effect of lime and Phosphorus Fertilizer Phosphorus rate (kg P2O5 ha-1) Lime level (L) (t ha-1) 0 1.88 3.76 5.64 7.52 Mean 0 0.67j 1.25gh 1.45fg 1.11hi 1.69ef 1.23 23 0.93j 1.31gh 1.73de 1.76cde 1.85bcde 1.52 46 1.2ghi 1.37gh 1.7def 1.82cde 2.01abc 1.62 69 1.5hi 1.32gh 1.97bcd 2.1ab 2.27a 1.76 Mean 0.99 1.31 1.71 1.70 1.95 LSD 0.05 L*PR =0.27 CV (%)=15.62 Straw Yield The straw yield of sorghum was significantly (P< 0.05) influenced by interaction effect of lime and phosphorous rate (Table 5). The highest straw yield was obtained from 5.65 t lime ha-1with application of 46 and 69 kg P2O5 ha-1 and 7.54 t lime ha-1with applications of 0, 23 and 46 kg P2O5 ha-1 treatments. However; the lowest straw yield (1223 kg ha-1) was obtained from the control treatment (0/0 lime and phosphorus fertilizer). The increase in the straw yield of sorghum due to liming of acidic soils may be attributed to the reduction in ion toxicity (H, Al, or Mn) and reduction in nutrient deficiency of Ca and P (Curtin and Syers, 2001). Rahman et al. (2002) reported that application of lime influenced the nutrient availability of soil, resulting increased the yield and yield components of crops. Increasing of the straw yield by improving soil acidity through the application of lime and P fertilizers (Oluwatoyinbo et al., 2005). Table 5. Straw yield (kg ha-1) of sorghum as influenced by interaction effect of lime and Phosphorus Fertilizer Phosphorus rate (kg P2O5 ha-1) Lime level (L) (t ha-1) 0 1.88 3.76 5.64 7.52 Mean 0 1223h 2262ef 2175fg 2406def 4087ab 2430 23 1787g 2648de 2818d 3953ab 4187ab 3076 46 2139fg 2535def 3511c 4288a 4244ab 3343 69 2294ef 2555def 3827bc 4336a 3945abc 3391 Mean 1861 2500 3083 3746 4113 LSD L*PR (0.05) =441 CV (%)=12.56 Grain yield of sorghum The analysis of variance showed that grain yield of sorghum was significantly (P< 0.05) influenced by interaction effect of lime and phosphorous rate (Table 6). The highest grain yield of sorghum was obtained from 5.65 t lime ha-1with application of 23, 46 and 69 kg P2O5 ha-1 and 7.54 t lime ha-1with applications of 0, 23 and 46 kg P2O5 ha-1 treatments. However; the lowest grain yield (554.8 kg ha-1) was recorded for control (no lime and no P2O5) application. Grain yield was increased with the increasing of levels of lime and phosphorus fertilizer. The observed increase in grain yield with increasing P rate, in treatments with no lime application, confirmed that P was limiting factor to sorghum production. The positive effect of lime on sorghum grain yield was therefore likely due to its effect in increasing the soil pH, increasing availability of nutrients and reducing exchangeable acidity. The increase in the grain yield of sorghum due to liming of acidic soils under different land use systems may be attributed to the reduction in acidity (H+ and Al3+) ions and reduction in nutrient deficiency of Ca and P (Curtin and Syers, 2001). The improved soil environment due to the inputs, favours optimal functions of microbial activities such as mineralisation process (Jones et al., 2005; Harrison et al., 2008). Oluwatoyinbo (2005) also indicated the possibility of increasing crop yield by improving soil acidity through the application of lime, and P fertilizers. According to this author the increase in crop yield through the application of lime might be attributed to the neutralization of Al, supply of Ca and increasing availability of some plant nutrients
  • 6. Effect of Lime and Phosphorus Fertilizer on Acid Soil Properties and Sorghum Grain Yield and Yield Components at Assosa in Western Ethiopia Dereje et al. 172 Table 6. Grain yield of sorghum as influenced by interaction effect of lime and Phosphorus Fertilizer Phosphorus rate (PR) (kg P2O5 ha-1) Lime level (L) (t ha-1) 0 1.88 3.76 5.64 7.52 Mean 0 554.8g 1016.7cdef 726.2fg 1292.7c 2236.5a 1197.4 23 856.9efg 1536.2bc 1089.3cde 2193.2a 2323.9a 1559.9 46 944.1def 1361.9c 1815.5b 2469.1a 2237.5a 1725.6 69 1047.4cdef 1234.6c 1859.1b 2232.2a 1678.6b 1630.4 Mean 875.8 1287.3 1372.5 2046.8 2159.1 LSD L*PR (0.05) =328.04 CV (%)=18.7 Table 7. Effects of lime and P on economic feasibility of sorghum grain yield at Assosa District L(t ha-1) P (kg P2O5 ha-1) AGYS TVC (ETB ha-1) Revenue (ETB ha-1) Net Benefit (ETB ha-1) Value to cost ratio Marginal Rate of Return (%) 0 0 499.32 0 4493.88 4493.9 1.00 0.0 0 23 771.21 723.5 6940.89 6217.4 0.90 238.2 0 69 942.66 2170.5 8483.94 6313.4 0.74 6.6 1.88 23 1382.58 5385.9 12443.22 7057.32 0.57 102.8 The price of DAP ETB=14.47 kg-1 N Urea ETB=13.87 kg-1, lime ETB=2.48 kg ha-1, Seed sorghum EB=9 kg-1, AGYS=Adjusted Grain yield of sorghum (kg ha-1) and TVC= Total variable cost. like P. Bado and Batiano (2004) reported that integration of liming with inorganic fertilizer sources result into synergy, and improved conservation and synchronization of nutrient release, and crop demand leading to higher yields. Liming of acidic soils improves the yields of most crops, the relationship between yield and soil pH differs between crops and is influenced by soil type (Fageria, 2008). 3. Partial budget analysis Partial budget analysis was carried out following Cimmyt (1988) procedure based on local market price. The study revealed that except 4 treatments on sorghum all the other treatments were dominated. Because these treatments have net benefits less than treatments with lower variable costs. Such dominated treatments were dropped from economic analysis. As a result, only marginal rate of return of 4 on sorghum was computed (Table 7). The highest net benefit of ETB 7057.3 ha-1 & marginal rate of return 102.8 % and was obtained from application of 1.88 t lime ha-1 along with 23 kg P2O5 ha-1 for sorghum production. Therefore, combined application of 1.88 t lime ha-1 along with 23 kg P2O5 ha-1 for sorghum production are economical feasible CONCLUSION Lime increased soil pH and reduced exchangeable acidity resulting for high grain yield of sorghum. The highest grain yield of sorghum was obtained from 5.65 t lime ha-1with application of 23, 46 and 69 kg P2O5 ha-1 and 7.54 t lime ha-1with application of 0, 23 and 46 kg P2O5 ha-1 treatments. The partial budget analysis indicted that 1.88 t lime ha-1 along with 23 kg P2O5 ha-1 gives higher net benefits. From this result, it can be concluded that farmers of Assosa area need to apply 23 kg P and 1.88 t lime ha−1 in order to improve the grain yield and yield components of sorghum on Nitosols under rain fed conditions. Thus, in the light of the significant response of Sorghum to both Lime and P fertilizers, further studies aimed at promoting acid- resistant cultivars, organic amendments i.e. compost and farm yard manure and gypsum rather than calcium carbonate would be used for maintaining production on acid soils are desirable. Acknowledgements The authors appreciate the Ethiopian Institute of Agricultural Research (EIAR) for funding field and laboratory works. We would also like to thank the technical and the laboratory staff of the Assosa Research Center for their assistance in managing the field activity and soil analyses. REFERENCES Abreha K., Heluf G., Tekalign M., and T. Kindie (2013). Wheat crop response to liming materials and N and P fertilizers in acidic soils of Tsegede highlands, northern Ethiopia. Agriculture, Forestry and Fisheries. 2, 3: pp 126-135. doi: 10.11648/aff.20130203.12. Achalu C. Heluf G., Kibebew K. and Abi T. (2012). Effects of Liming on Acidity-Related Chemical Properties of Soils of Different Land Use Systems in Western Oromia, Ethiopia. World Journal of Agricultural Sciences 8 (6): 560-567. DOI: 10.5829/idosi.wjas.2012. 8.6.1686. Adane B. (2014). Effects of Liming Acidic Soils on Improving Soil Properties and Yield of Haricot Bean. J Environ Anal Toxicol 5: 248. doi: 10.4172/2161- 0525.1000248
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