This document discusses an edible packaging project aimed at reducing waste on campus. It proposes two ideas: 1) a customizable capsule for packaging and 2) an innovative packaging material. The project would use biodegradable materials like starch and rice to create packaging that can hold dry foods. This edible packaging could be tested with a fast food outlet by offering different flavors and customizations. The goal is to eliminate waste by providing packaging that can be eaten along with the food.