Ecotourism involves environmentally and socially responsible tourism that benefits local environments and communities economically. It focuses on small scale and low impact activities like trekking that expose visitors to natural areas in a way that conserves resources and respects local cultures. Done properly, ecotourism can contribute to sustainable development by improving living standards for local people through jobs and infrastructure while protecting environments for future generations.
Ecotourism involves environmentally responsible travel to natural areas that promotes conservation and benefits local communities. It contains educational and interpretive features for small groups to minimize negative impacts. Achieving balance between conservation and development requires managing development density and local participation. The Jiuzhaigou Biosphere Reserve in China benefits from ecotourism by involving local communities and reducing farming/hunting to focus on the ecotourism business. Community-based ecotourism empowers local communities by involving them in conservation and giving them control over development. Ecotourism can fund environmental protection and education/development of local populations through tourism dollars.
Ecotourism involves responsible travel to natural areas in a way that conserves the environment and benefits local communities. It aims to minimize impacts, build cultural awareness, provide positive experiences for visitors and hosts, and financially support conservation. Key principles include generating financial benefits locally, delivering interpretive experiences to raise environmental awareness, and recognizing indigenous rights. While ecotourism can support conservation and local development, some projects have negatively impacted communities through displacement, threats to culture, and environmental hazards like pollution if not properly managed.
Ecotourism focuses on environmentally sustainable travel that benefits local communities and conservation efforts. It involves visiting natural areas and interacting with wildlife or cultural heritage. The target market includes nature enthusiasts seeking overnight stays or day trips focused on hiking and nature viewing. Ecotourism provides economic incentives to conserve biodiversity by offering markets for sustainably produced goods and services that support local livelihoods. This helps protect natural and cultural heritage while raising awareness of conservation.
Role of eco tourism in achieving sustainable developmentAMALDASKH
The document discusses the role of ecotourism in achieving sustainable development. It defines ecotourism as a form of low-impact tourism that involves visiting natural areas to study and enjoy nature and culture, while improving environmental conservation and local well-being. Sustainable development seeks economic systems with little resource consumption and ecological damage. Ecotourism can contribute to conservation, sustain local communities, include education, require responsible action, and rely on small, renewable resource-friendly businesses. The principles of ecotourism are to minimize impacts and build environmental/cultural awareness, while providing benefits to both visitors and locals. Ecotourism's goal is to ensure socio-economic development and natural/cultural landscape protection through
Ecotourism involves visiting natural areas in a way that minimizes negative environmental impacts and supports local communities. It aims to educate travelers, provide funds for conservation, and foster respect for different cultures. For ecotourism to be successful, it must be small-scale, involve local communities, and ensure most profits stay in the local economy. However, some large-scale operations are accused of "greenwashing" by causing environmental damage while marketing themselves as ecotourism. Effective regulation and guidelines are needed to ensure ecotourism truly achieves environmental and social goals.
The document discusses the concept of sustainability from ecological, socio-cultural, economic, and ethical perspectives. It defines sustainability as meeting present needs without compromising future generations' ability to meet their own needs. Some key impacts of tourism discussed include carbon emissions, waste production, water and energy use, effects on agricultural ecology, and damage to fragile locations from hotel development. Sustainable practices that can be adopted by the tourism industry are also outlined.
The document discusses ecotourism and community-based tourism at the Koh Ra Ecolodge in Thailand. It provides an overview of ecotourism principles, a description of the lodge and its environmental philosophy, projects that support conservation and the local community, and reviews from stakeholders including community members, scientists, travel agencies, and lodge guests. Stakeholders generally praise the lodge's conservation efforts and community involvement but provide some suggestions for improvements.
Ecotourism involves environmentally and socially responsible tourism that benefits local environments and communities economically. It focuses on small scale and low impact activities like trekking that expose visitors to natural areas in a way that conserves resources and respects local cultures. Done properly, ecotourism can contribute to sustainable development by improving living standards for local people through jobs and infrastructure while protecting environments for future generations.
Ecotourism involves environmentally responsible travel to natural areas that promotes conservation and benefits local communities. It contains educational and interpretive features for small groups to minimize negative impacts. Achieving balance between conservation and development requires managing development density and local participation. The Jiuzhaigou Biosphere Reserve in China benefits from ecotourism by involving local communities and reducing farming/hunting to focus on the ecotourism business. Community-based ecotourism empowers local communities by involving them in conservation and giving them control over development. Ecotourism can fund environmental protection and education/development of local populations through tourism dollars.
Ecotourism involves responsible travel to natural areas in a way that conserves the environment and benefits local communities. It aims to minimize impacts, build cultural awareness, provide positive experiences for visitors and hosts, and financially support conservation. Key principles include generating financial benefits locally, delivering interpretive experiences to raise environmental awareness, and recognizing indigenous rights. While ecotourism can support conservation and local development, some projects have negatively impacted communities through displacement, threats to culture, and environmental hazards like pollution if not properly managed.
Ecotourism focuses on environmentally sustainable travel that benefits local communities and conservation efforts. It involves visiting natural areas and interacting with wildlife or cultural heritage. The target market includes nature enthusiasts seeking overnight stays or day trips focused on hiking and nature viewing. Ecotourism provides economic incentives to conserve biodiversity by offering markets for sustainably produced goods and services that support local livelihoods. This helps protect natural and cultural heritage while raising awareness of conservation.
Role of eco tourism in achieving sustainable developmentAMALDASKH
The document discusses the role of ecotourism in achieving sustainable development. It defines ecotourism as a form of low-impact tourism that involves visiting natural areas to study and enjoy nature and culture, while improving environmental conservation and local well-being. Sustainable development seeks economic systems with little resource consumption and ecological damage. Ecotourism can contribute to conservation, sustain local communities, include education, require responsible action, and rely on small, renewable resource-friendly businesses. The principles of ecotourism are to minimize impacts and build environmental/cultural awareness, while providing benefits to both visitors and locals. Ecotourism's goal is to ensure socio-economic development and natural/cultural landscape protection through
Ecotourism involves visiting natural areas in a way that minimizes negative environmental impacts and supports local communities. It aims to educate travelers, provide funds for conservation, and foster respect for different cultures. For ecotourism to be successful, it must be small-scale, involve local communities, and ensure most profits stay in the local economy. However, some large-scale operations are accused of "greenwashing" by causing environmental damage while marketing themselves as ecotourism. Effective regulation and guidelines are needed to ensure ecotourism truly achieves environmental and social goals.
The document discusses the concept of sustainability from ecological, socio-cultural, economic, and ethical perspectives. It defines sustainability as meeting present needs without compromising future generations' ability to meet their own needs. Some key impacts of tourism discussed include carbon emissions, waste production, water and energy use, effects on agricultural ecology, and damage to fragile locations from hotel development. Sustainable practices that can be adopted by the tourism industry are also outlined.
The document discusses ecotourism and community-based tourism at the Koh Ra Ecolodge in Thailand. It provides an overview of ecotourism principles, a description of the lodge and its environmental philosophy, projects that support conservation and the local community, and reviews from stakeholders including community members, scientists, travel agencies, and lodge guests. Stakeholders generally praise the lodge's conservation efforts and community involvement but provide some suggestions for improvements.
The document discusses ecotourism and sustainable tourism. It defines ecotourism as travel to natural areas that conserves the environment and improves local livelihoods. Sustainable tourism integrates economic, social and environmental considerations. Key principles are respecting resources, education, community participation, partnerships, and promoting ethical attitudes. The roles of communities, tourists, operators, and authorities are important. Ecotourism can economically benefit communities if managed properly through community partnerships and ensuring local benefits.
This document discusses biodiversity in Portugal. It begins by defining biodiversity and the different types, including genetic, species, and ecological diversity. It then discusses consequences of biodiversity loss, like reduced oxygen and increased carbon dioxide. The document outlines ways to conserve biodiversity, like planting trees and reducing waste. It provides details on protected species and habitats in Portugal, noting threats from habitat loss, pollution, and invasive species. Finally, it summarizes Portugal's National Biodiversity Strategy and Action Plan, which includes 10 strategies focused on research, expanding protected areas networks, conservation of species and habitats, and international cooperation.
This document defines biodiversity and discusses its types, values, distribution, and importance for balancing nature. It outlines threats like habitat loss and overexploitation, as well as conservation efforts. Key points include that biodiversity encompasses genetic, species, and ecosystem diversity, and provides values like consumption, production, social/cultural, and ecosystem services. Most biodiversity is in tropical regions. Anthropogenic threats endanger many species, but conventions aim to promote conservation.
Ecotourism focuses on responsible travel to natural areas in a way that conserves the environment and supports local people. It involves education and interpretation to promote environmental awareness. Ecotourism has three main components - it occurs in natural settings, promotes sustainability so the environment is not degraded for future generations, and includes an educational component to raise awareness of ecological issues. Green tourism more broadly relates to practices that take the environment and cultural heritage into account to ensure sustainable tourism now and in the future. This includes environmental management, minimizing impacts on land and wildlife, and supporting local communities and businesses.
This document discusses ecotourism, including its definition, purpose, criteria, advantages over mass tourism, economic benefits, impacts on the natural environment and protected areas management. Ecotourism involves visiting natural areas to conserve the environment and improve local well-being, while respecting local cultures and supporting human rights. It aims to educate travelers and provide funds for conservation. Compared to mass tourism, ecotourism has lower environmental impacts and greater local economic benefits. However, it also faces challenges like negative impacts on wildlife if not properly regulated.
This document discusses agrobiodiversity and sustainable agriculture. It defines agrobiodiversity as the variety of biological resources used in food and agriculture, including diversity at the genetic, species, and ecosystem levels. The document outlines how agrobiodiversity supports key functions in agroecosystems and rural livelihoods. It also discusses the threats to agrobiodiversity from increasing population pressure and lists actions that can be taken to promote the conservation and sustainable use of agrobiodiversity.
InTechRole_of_ecotourism_in_sustainable_development_.pdfSGB Media Group
This document discusses the role of ecotourism in sustainable development. It begins by defining ecotourism as a form of tourism focused on experiencing nature that provides economic opportunities for local communities. The document then discusses different definitions of ecotourism and identifies its key characteristics, such as contributing to conservation and involving local communities. It also distinguishes ecotourism from other forms of tourism like adventure tourism. Next, it explores the relationship between ecotourism and sustainable development and tourism. Finally, the document discusses standards and principles for ecotourism to promote environmental protection, socio-cultural benefits, and economic sustainability.
This document discusses ecotourism and sustainable wildlife management. It begins by defining ecotourism as responsible travel focused on experiencing nature while minimizing environmental impacts. Ecotourism is one of the fastest growing tourism market segments. The document then outlines the benefits and principles of ecotourism, including environmental conservation, education, community involvement, and low impact. It also discusses different types of ecotourism like wildlife tourism. Sustainable wildlife management techniques include habitat conservation, species protection, and sustainable hunting/fishing. Challenges include overcrowding, poaching, climate change and balancing conservation with development. Ecotourism can complement sustainable wildlife management by providing financial incentives for conservation and raising awareness.
Ecotourism, a fusion of "ecology" and "tourism," represents a transformative approach to travel that places sustainability, conservation, and responsible exploration at its core. In a world where the allure of travel continues to grow, ecotourism stands out as a beacon of hope for our planet's fragile ecosystems. This eco-conscious form of tourism is not merely about sightseeing; it's a philosophy that seeks to protect and preserve the natural environment while providing enriching experiences for travelers. Ecotourism invites individuals to immerse themselves in pristine landscapes, observe wildlife in their natural habitats, and engage with local communities to foster both environmental and socio-economic well-being. As the global call for environmental stewardship and sustainable practices grows louder, ecotourism emerges as a sustainable and responsible alternative that not only satisfies wanderlust but also promotes the conservation of our planet's diverse ecosystems. In this exploration of ecotourism, we delve into its principles, features and its role in shaping a more sustainable future for both travelers and the environment.
ECOTOURISM is for protection of wild life and as well environment..it creates more opportunities to indigenous peoples,promoting ecotourism leads to employment opportunities,
Creating environmental awareness through ecotourismTejas
Ecotourism is defined as responsible travel to natural areas that conserves the environment and sustains local communities through interpretation and education. The principles of ecotourism are to minimize impacts on the environment and culture while building respect and providing positive experiences. Ecotourism includes wildlife tourism, adventure travel, sustainable tourism, and cultural tourism. The benefits of ecotourism are conservation through economic incentives, increased local employment and capacity building, environmental awareness through interpretation, and community empowerment against poverty. However, ecotourism also risks damaging ecosystems and habitats if not managed responsibly.
The document provides information about various types of waste and their sources. The major sources of waste mentioned are medical waste, municipal waste, industrial waste, and waste from leather industries and chemical fertilizer industries. Minor sources include washing clothes, taking baths, religious matters, dead bodies, and oil from ships.
Ecotourism involves responsible travel to natural areas in a way that conserves the environment and benefits local people. It has two key criteria: being environmentally sustainable and socially/culturally ethical. Ecotourism differs from mass tourism in that it involves small groups, focuses on rural areas, uses eco-marketing, charges high prices to limit visitors, and prioritizes local economic and environmental protection over general development goals.
Ecotourism involves responsible travel to natural areas in a way that conserves the environment and benefits local people. It has two key criteria: being environmentally sustainable and socially/culturally ethical. Ecotourism differs from mass tourism in that it involves small groups, focuses on rural areas, uses eco-marketing, charges high prices to limit visitors, and prioritizes local economic and environmental protection over general development goals.
Ppt ecotourism and poverty alleviation mina gabortourismregion3
This document discusses the growth of ecotourism and its benefits. It defines ecotourism as responsible travel to natural areas that encourages environmental education and conservation while improving lives of local communities. Factors that led to ecotourism's development in the 1970s-80s included writings on conservation and travel, and trends showing tourism's potential to generate funds for conservation and local economic development. The Philippines has recognized ecotourism's importance and hosted the 2002 World Expo on the theme of "Ecotourism Growing with Nature." Ecotourism provides environmental, social and economic benefits when practiced responsibly.
Ecotourism focuses on low-impact and sustainable travel that benefits the environment and local communities. It involves visiting natural areas to experience nature-based activities while minimizing negative impacts. Ecotourism can generate various economic, social, and environmental benefits if implemented properly, including job opportunities for locals, support for conservation efforts through fees, and environmental education for tourists. However, ecotourism also risks degradation of the environment if infrastructure and activities are not carefully managed, as well as disturbance to wildlife from visitor behavior. Overall, ecotourism presents a way to boost economies in many developing countries that rely on it as a major export if pursued responsibly.
This document discusses biodiversity conservation through the establishment of protected areas like national parks, wildlife refuges, biosphere reserves, and conservation corridors. It explains that national parks protect natural landscapes and species while prohibiting activities like grazing and cultivation. Wildlife refuges provide sanctuary for species from threats. Biosphere reserves integrate biodiversity conservation with sustainable development and include core protected zones surrounded by buffer and transition areas where limited human activities are permitted. Conservation corridors help share genetic information between protected populations.
The document discusses standardization and certification in sustainable tourism. It describes how standardization involves defining guidelines for environmental conservation, socio-cultural impacts, and economic viability. Certification demonstrates adherence to sustainable tourism standards and allows travelers to identify responsible tourism options. The document also discusses alternative forms of tourism like ecotourism and their emphasis on environmental protection and community engagement.
Biodiversity- National and Global status, Hotspots of biodiversity Endangered and endemic species, Extinction, Significance, Causes, Levels of biodiversity, IUCN categories of threat, Red Data Book - advantages and disadvantages, local plants diversity of haryana, Biodiversity concepts, principles of conservation and strategies, major approaches to management, Protected areas network- wildlife sanctuaries, national parks, biosphere reserves.
Presentation from Salman Hussain, United Nations Environment Programme (UNEP) describing TEEB Agriculture and Food, a study designed to provide an economic evaluation of the ‘eco-agri-food systems’ complex. The presentation was prepared and delivered in occasion of the International Symposium on Agroecology for Food Security and Nutrition, held at FAO in Rome on 18-19 September 2014.
Optimizing Post Remediation Groundwater Performance with Enhanced Microbiolog...Joshua Orris
Results of geophysics and pneumatic injection pilot tests during 2003 – 2007 yielded significant positive results for injection delivery design and contaminant mass treatment, resulting in permanent shut-down of an existing groundwater Pump & Treat system.
Accessible source areas were subsequently removed (2011) by soil excavation and treated with the placement of Emulsified Vegetable Oil EVO and zero-valent iron ZVI to accelerate treatment of impacted groundwater in overburden and weathered fractured bedrock. Post pilot test and post remediation groundwater monitoring has included analyses of CVOCs, organic fatty acids, dissolved gases and QuantArray® -Chlor to quantify key microorganisms (e.g., Dehalococcoides, Dehalobacter, etc.) and functional genes (e.g., vinyl chloride reductase, methane monooxygenase, etc.) to assess potential for reductive dechlorination and aerobic cometabolism of CVOCs.
In 2022, the first commercial application of MetaArray™ was performed at the site. MetaArray™ utilizes statistical analysis, such as principal component analysis and multivariate analysis to provide evidence that reductive dechlorination is active or even that it is slowing. This creates actionable data allowing users to save money by making important site management decisions earlier.
The results of the MetaArray™ analysis’ support vector machine (SVM) identified groundwater monitoring wells with a 80% confidence that were characterized as either Limited for Reductive Decholorination or had a High Reductive Reduction Dechlorination potential. The results of MetaArray™ will be used to further optimize the site’s post remediation monitoring program for monitored natural attenuation.
Improving the viability of probiotics by encapsulation methods for developmen...Open Access Research Paper
The popularity of functional foods among scientists and common people has been increasing day by day. Awareness and modernization make the consumer think better regarding food and nutrition. Now a day’s individual knows very well about the relation between food consumption and disease prevalence. Humans have a diversity of microbes in the gut that together form the gut microflora. Probiotics are the health-promoting live microbial cells improve host health through gut and brain connection and fighting against harmful bacteria. Bifidobacterium and Lactobacillus are the two bacterial genera which are considered to be probiotic. These good bacteria are facing challenges of viability. There are so many factors such as sensitivity to heat, pH, acidity, osmotic effect, mechanical shear, chemical components, freezing and storage time as well which affects the viability of probiotics in the dairy food matrix as well as in the gut. Multiple efforts have been done in the past and ongoing in present for these beneficial microbial population stability until their destination in the gut. One of a useful technique known as microencapsulation makes the probiotic effective in the diversified conditions and maintain these microbe’s community to the optimum level for achieving targeted benefits. Dairy products are found to be an ideal vehicle for probiotic incorporation. It has been seen that the encapsulated microbial cells show higher viability than the free cells in different processing and storage conditions as well as against bile salts in the gut. They make the food functional when incorporated, without affecting the product sensory characteristics.
The document discusses ecotourism and sustainable tourism. It defines ecotourism as travel to natural areas that conserves the environment and improves local livelihoods. Sustainable tourism integrates economic, social and environmental considerations. Key principles are respecting resources, education, community participation, partnerships, and promoting ethical attitudes. The roles of communities, tourists, operators, and authorities are important. Ecotourism can economically benefit communities if managed properly through community partnerships and ensuring local benefits.
This document discusses biodiversity in Portugal. It begins by defining biodiversity and the different types, including genetic, species, and ecological diversity. It then discusses consequences of biodiversity loss, like reduced oxygen and increased carbon dioxide. The document outlines ways to conserve biodiversity, like planting trees and reducing waste. It provides details on protected species and habitats in Portugal, noting threats from habitat loss, pollution, and invasive species. Finally, it summarizes Portugal's National Biodiversity Strategy and Action Plan, which includes 10 strategies focused on research, expanding protected areas networks, conservation of species and habitats, and international cooperation.
This document defines biodiversity and discusses its types, values, distribution, and importance for balancing nature. It outlines threats like habitat loss and overexploitation, as well as conservation efforts. Key points include that biodiversity encompasses genetic, species, and ecosystem diversity, and provides values like consumption, production, social/cultural, and ecosystem services. Most biodiversity is in tropical regions. Anthropogenic threats endanger many species, but conventions aim to promote conservation.
Ecotourism focuses on responsible travel to natural areas in a way that conserves the environment and supports local people. It involves education and interpretation to promote environmental awareness. Ecotourism has three main components - it occurs in natural settings, promotes sustainability so the environment is not degraded for future generations, and includes an educational component to raise awareness of ecological issues. Green tourism more broadly relates to practices that take the environment and cultural heritage into account to ensure sustainable tourism now and in the future. This includes environmental management, minimizing impacts on land and wildlife, and supporting local communities and businesses.
This document discusses ecotourism, including its definition, purpose, criteria, advantages over mass tourism, economic benefits, impacts on the natural environment and protected areas management. Ecotourism involves visiting natural areas to conserve the environment and improve local well-being, while respecting local cultures and supporting human rights. It aims to educate travelers and provide funds for conservation. Compared to mass tourism, ecotourism has lower environmental impacts and greater local economic benefits. However, it also faces challenges like negative impacts on wildlife if not properly regulated.
This document discusses agrobiodiversity and sustainable agriculture. It defines agrobiodiversity as the variety of biological resources used in food and agriculture, including diversity at the genetic, species, and ecosystem levels. The document outlines how agrobiodiversity supports key functions in agroecosystems and rural livelihoods. It also discusses the threats to agrobiodiversity from increasing population pressure and lists actions that can be taken to promote the conservation and sustainable use of agrobiodiversity.
InTechRole_of_ecotourism_in_sustainable_development_.pdfSGB Media Group
This document discusses the role of ecotourism in sustainable development. It begins by defining ecotourism as a form of tourism focused on experiencing nature that provides economic opportunities for local communities. The document then discusses different definitions of ecotourism and identifies its key characteristics, such as contributing to conservation and involving local communities. It also distinguishes ecotourism from other forms of tourism like adventure tourism. Next, it explores the relationship between ecotourism and sustainable development and tourism. Finally, the document discusses standards and principles for ecotourism to promote environmental protection, socio-cultural benefits, and economic sustainability.
This document discusses ecotourism and sustainable wildlife management. It begins by defining ecotourism as responsible travel focused on experiencing nature while minimizing environmental impacts. Ecotourism is one of the fastest growing tourism market segments. The document then outlines the benefits and principles of ecotourism, including environmental conservation, education, community involvement, and low impact. It also discusses different types of ecotourism like wildlife tourism. Sustainable wildlife management techniques include habitat conservation, species protection, and sustainable hunting/fishing. Challenges include overcrowding, poaching, climate change and balancing conservation with development. Ecotourism can complement sustainable wildlife management by providing financial incentives for conservation and raising awareness.
Ecotourism, a fusion of "ecology" and "tourism," represents a transformative approach to travel that places sustainability, conservation, and responsible exploration at its core. In a world where the allure of travel continues to grow, ecotourism stands out as a beacon of hope for our planet's fragile ecosystems. This eco-conscious form of tourism is not merely about sightseeing; it's a philosophy that seeks to protect and preserve the natural environment while providing enriching experiences for travelers. Ecotourism invites individuals to immerse themselves in pristine landscapes, observe wildlife in their natural habitats, and engage with local communities to foster both environmental and socio-economic well-being. As the global call for environmental stewardship and sustainable practices grows louder, ecotourism emerges as a sustainable and responsible alternative that not only satisfies wanderlust but also promotes the conservation of our planet's diverse ecosystems. In this exploration of ecotourism, we delve into its principles, features and its role in shaping a more sustainable future for both travelers and the environment.
ECOTOURISM is for protection of wild life and as well environment..it creates more opportunities to indigenous peoples,promoting ecotourism leads to employment opportunities,
Creating environmental awareness through ecotourismTejas
Ecotourism is defined as responsible travel to natural areas that conserves the environment and sustains local communities through interpretation and education. The principles of ecotourism are to minimize impacts on the environment and culture while building respect and providing positive experiences. Ecotourism includes wildlife tourism, adventure travel, sustainable tourism, and cultural tourism. The benefits of ecotourism are conservation through economic incentives, increased local employment and capacity building, environmental awareness through interpretation, and community empowerment against poverty. However, ecotourism also risks damaging ecosystems and habitats if not managed responsibly.
The document provides information about various types of waste and their sources. The major sources of waste mentioned are medical waste, municipal waste, industrial waste, and waste from leather industries and chemical fertilizer industries. Minor sources include washing clothes, taking baths, religious matters, dead bodies, and oil from ships.
Ecotourism involves responsible travel to natural areas in a way that conserves the environment and benefits local people. It has two key criteria: being environmentally sustainable and socially/culturally ethical. Ecotourism differs from mass tourism in that it involves small groups, focuses on rural areas, uses eco-marketing, charges high prices to limit visitors, and prioritizes local economic and environmental protection over general development goals.
Ecotourism involves responsible travel to natural areas in a way that conserves the environment and benefits local people. It has two key criteria: being environmentally sustainable and socially/culturally ethical. Ecotourism differs from mass tourism in that it involves small groups, focuses on rural areas, uses eco-marketing, charges high prices to limit visitors, and prioritizes local economic and environmental protection over general development goals.
Ppt ecotourism and poverty alleviation mina gabortourismregion3
This document discusses the growth of ecotourism and its benefits. It defines ecotourism as responsible travel to natural areas that encourages environmental education and conservation while improving lives of local communities. Factors that led to ecotourism's development in the 1970s-80s included writings on conservation and travel, and trends showing tourism's potential to generate funds for conservation and local economic development. The Philippines has recognized ecotourism's importance and hosted the 2002 World Expo on the theme of "Ecotourism Growing with Nature." Ecotourism provides environmental, social and economic benefits when practiced responsibly.
Ecotourism focuses on low-impact and sustainable travel that benefits the environment and local communities. It involves visiting natural areas to experience nature-based activities while minimizing negative impacts. Ecotourism can generate various economic, social, and environmental benefits if implemented properly, including job opportunities for locals, support for conservation efforts through fees, and environmental education for tourists. However, ecotourism also risks degradation of the environment if infrastructure and activities are not carefully managed, as well as disturbance to wildlife from visitor behavior. Overall, ecotourism presents a way to boost economies in many developing countries that rely on it as a major export if pursued responsibly.
This document discusses biodiversity conservation through the establishment of protected areas like national parks, wildlife refuges, biosphere reserves, and conservation corridors. It explains that national parks protect natural landscapes and species while prohibiting activities like grazing and cultivation. Wildlife refuges provide sanctuary for species from threats. Biosphere reserves integrate biodiversity conservation with sustainable development and include core protected zones surrounded by buffer and transition areas where limited human activities are permitted. Conservation corridors help share genetic information between protected populations.
The document discusses standardization and certification in sustainable tourism. It describes how standardization involves defining guidelines for environmental conservation, socio-cultural impacts, and economic viability. Certification demonstrates adherence to sustainable tourism standards and allows travelers to identify responsible tourism options. The document also discusses alternative forms of tourism like ecotourism and their emphasis on environmental protection and community engagement.
Biodiversity- National and Global status, Hotspots of biodiversity Endangered and endemic species, Extinction, Significance, Causes, Levels of biodiversity, IUCN categories of threat, Red Data Book - advantages and disadvantages, local plants diversity of haryana, Biodiversity concepts, principles of conservation and strategies, major approaches to management, Protected areas network- wildlife sanctuaries, national parks, biosphere reserves.
Presentation from Salman Hussain, United Nations Environment Programme (UNEP) describing TEEB Agriculture and Food, a study designed to provide an economic evaluation of the ‘eco-agri-food systems’ complex. The presentation was prepared and delivered in occasion of the International Symposium on Agroecology for Food Security and Nutrition, held at FAO in Rome on 18-19 September 2014.
Optimizing Post Remediation Groundwater Performance with Enhanced Microbiolog...Joshua Orris
Results of geophysics and pneumatic injection pilot tests during 2003 – 2007 yielded significant positive results for injection delivery design and contaminant mass treatment, resulting in permanent shut-down of an existing groundwater Pump & Treat system.
Accessible source areas were subsequently removed (2011) by soil excavation and treated with the placement of Emulsified Vegetable Oil EVO and zero-valent iron ZVI to accelerate treatment of impacted groundwater in overburden and weathered fractured bedrock. Post pilot test and post remediation groundwater monitoring has included analyses of CVOCs, organic fatty acids, dissolved gases and QuantArray® -Chlor to quantify key microorganisms (e.g., Dehalococcoides, Dehalobacter, etc.) and functional genes (e.g., vinyl chloride reductase, methane monooxygenase, etc.) to assess potential for reductive dechlorination and aerobic cometabolism of CVOCs.
In 2022, the first commercial application of MetaArray™ was performed at the site. MetaArray™ utilizes statistical analysis, such as principal component analysis and multivariate analysis to provide evidence that reductive dechlorination is active or even that it is slowing. This creates actionable data allowing users to save money by making important site management decisions earlier.
The results of the MetaArray™ analysis’ support vector machine (SVM) identified groundwater monitoring wells with a 80% confidence that were characterized as either Limited for Reductive Decholorination or had a High Reductive Reduction Dechlorination potential. The results of MetaArray™ will be used to further optimize the site’s post remediation monitoring program for monitored natural attenuation.
Improving the viability of probiotics by encapsulation methods for developmen...Open Access Research Paper
The popularity of functional foods among scientists and common people has been increasing day by day. Awareness and modernization make the consumer think better regarding food and nutrition. Now a day’s individual knows very well about the relation between food consumption and disease prevalence. Humans have a diversity of microbes in the gut that together form the gut microflora. Probiotics are the health-promoting live microbial cells improve host health through gut and brain connection and fighting against harmful bacteria. Bifidobacterium and Lactobacillus are the two bacterial genera which are considered to be probiotic. These good bacteria are facing challenges of viability. There are so many factors such as sensitivity to heat, pH, acidity, osmotic effect, mechanical shear, chemical components, freezing and storage time as well which affects the viability of probiotics in the dairy food matrix as well as in the gut. Multiple efforts have been done in the past and ongoing in present for these beneficial microbial population stability until their destination in the gut. One of a useful technique known as microencapsulation makes the probiotic effective in the diversified conditions and maintain these microbe’s community to the optimum level for achieving targeted benefits. Dairy products are found to be an ideal vehicle for probiotic incorporation. It has been seen that the encapsulated microbial cells show higher viability than the free cells in different processing and storage conditions as well as against bile salts in the gut. They make the food functional when incorporated, without affecting the product sensory characteristics.
Microbial characterisation and identification, and potability of River Kuywa ...Open Access Research Paper
Water contamination is one of the major causes of water borne diseases worldwide. In Kenya, approximately 43% of people lack access to potable water due to human contamination. River Kuywa water is currently experiencing contamination due to human activities. Its water is widely used for domestic, agricultural, industrial and recreational purposes. This study aimed at characterizing bacteria and fungi in river Kuywa water. Water samples were randomly collected from four sites of the river: site A (Matisi), site B (Ngwelo), site C (Nzoia water pump) and site D (Chalicha), during the dry season (January-March 2018) and wet season (April-July 2018) and were transported to Maseno University Microbiology and plant pathology laboratory for analysis. The characterization and identification of bacteria and fungi were carried out using standard microbiological techniques. Nine bacterial genera and three fungi were identified from Kuywa river water. Clostridium spp., Staphylococcus spp., Enterobacter spp., Streptococcus spp., E. coli, Klebsiella spp., Shigella spp., Proteus spp. and Salmonella spp. Fungi were Fusarium oxysporum, Aspergillus flavus complex and Penicillium species. Wet season recorded highest bacterial and fungal counts (6.61-7.66 and 3.83-6.75cfu/ml) respectively. The results indicated that the river Kuywa water is polluted and therefore unsafe for human consumption before treatment. It is therefore recommended that the communities to ensure that they boil water especially for drinking.
Evolving Lifecycles with High Resolution Site Characterization (HRSC) and 3-D...Joshua Orris
The incorporation of a 3DCSM and completion of HRSC provided a tool for enhanced, data-driven, decisions to support a change in remediation closure strategies. Currently, an approved pilot study has been obtained to shut-down the remediation systems (ISCO, P&T) and conduct a hydraulic study under non-pumping conditions. A separate micro-biological bench scale treatability study was competed that yielded positive results for an emerging innovative technology. As a result, a field pilot study has commenced with results expected in nine-twelve months. With the results of the hydraulic study, field pilot studies and an updated risk assessment leading site monitoring optimization cost lifecycle savings upwards of $15MM towards an alternatively evolved best available technology remediation closure strategy.
Epcon is One of the World's leading Manufacturing Companies.EpconLP
Epcon is One of the World's leading Manufacturing Companies. With over 4000 installations worldwide, EPCON has been pioneering new techniques since 1977 that have become industry standards now. Founded in 1977, Epcon has grown from a one-man operation to a global leader in developing and manufacturing innovative air pollution control technology and industrial heating equipment.
RoHS stands for Restriction of Hazardous Substances, which is also known as t...vijaykumar292010
RoHS stands for Restriction of Hazardous Substances, which is also known as the Directive 2002/95/EC. It includes the restrictions for the use of certain hazardous substances in electrical and electronic equipment. RoHS is a WEEE (Waste of Electrical and Electronic Equipment).
Presented by The Global Peatlands Assessment: Mapping, Policy, and Action at GLF Peatlands 2024 - The Global Peatlands Assessment: Mapping, Policy, and Action
2. Ecotourism, a fusion of ecology and tourism is a form of sustainable
that seeks to minimize the negative impacts of traditional tourism while
promoting environmental conservation and community development.
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5. POSITIVE IMPACT OF ECOTOURISM
CONSERVATION OF NATURAL RESOURCE
Ecotourism encourages the preservation of natural habitats and biodiversity
by creating economic incentives tied to conservation
It helps in protection of fragile ecosystem and endangered species
COMMUNITY EMPOWERMENT
Local community often get benefits from ecotourism through job
opportunities,increased income,development of local infrastructure. This in
turn reduce poverty and fosters community pride
6. CULTURAL EXCHANGE
Promotes cultural exchange as tourist interact with indigenous
communities, learning about their traditions,languages and
lifestyle.this can foster mutual understanding and appreciation
EDUCATIONAL OPPURTUNITIES
Ecotourism destination often provide educational
experiences,raising awareness about environmental issues and
provide and promoting sustainable practices among tourist.
7. FUNDING FOR CONSERVATION PROJECTS
Revenue generated from ecotourism is frequently reinvested in
conservation projects,research and environment protection
initiatives.
BIODIVERSITY RESEARCH AND COSERVATION
Many ecotourism destinations serve as living laboratones for
researchers,aiding in the study and conservation of diverse plant
and animal species.
PRESEVATION OF INDIGENOUS KNOWLEDGE
Preserving their traditional knowledge and pratices while sharing
them with visitors
8. ALTERNATE LIVELIHOODS
Ecotourism often provides alternate income sources for
communities previously depend on the activities harmful to the
environment
REDUCING CARBON FOOTPRINT
Some forms of ecotourism encourage sustainable transportation
methods like hiking that reduce carbon footprint associated with
travel
9. NEGATIVE IMPACTS OF ECOTOURISM
OVERCROWDING AND HABITAT DISTRUCTION
Popular ecotourism destinations can suffer from overcrowding, that leads
to habitat distruction like soil erosion and damage to delicate ecosystem
RESOURCE CONSUMPTION
Despite sustainability efforts,tourists may consume significant resources
such as water and energy,potentially straining local supplies.
CULTURAL EROSION
Over exposure to tourism can lead to the erosion of traditional cultures of
indigenous communities
10. COMMODIFICATION OF NATURE
The commercialisation of tourism can sometimes priorities profit over
conservation
GENTRIFICATION AND INEQUALITY
Ecotourism development can lead to gentrification,pushing locals out of
their homes due to rising property prices,resulting social inequality
HIGH OPERATING COST
Maintaining ecotourism facilities and sustainable practice can be
expensive
11. WILDLIFE DISTURBANCE
Wildlife in ecotourism area may experience stress and behavior changes
due to human interaction,potentially affecting their survival and
reproduction
LIMITING ECONOMIC BENEFITING
Economic benefits of ecotourism may not trickle down to the local
community, as profit can be concentrated in the hands of large tour
operators
12. SOME OTHER IMPORTANT NEGATIVE IMPACTS ARE,
Loss of privacy of indigenous local communities
Increased cost of living
Seasonal employment only
14. Biotechnology has emerged as a powerful tool in the
field of conservation biology, offering innovative solutions
to address the challenges faced by endangered species
and ecosystems
15. Genetic Rescue:
1. In vitro fertilization (IVF) and Artificial Insemination: Discuss how
assisted reproductive technologies like IVF and artificial insemination
are used to propagate endangered species that face reproductive
difficulties in captivity.
2. Cryopreservation of Gametes and Embryos: Explain the concept
of cryopreservation and its significance in preserving genetic diversity
by storing sperm, eggs, and embryos for future use.
16. Cloning and De-extinction:
1. Somatic Cell Nuclear Transfer (SCNT): Explore the
process of SCNT and how it has been used in attempts
to bring back extinct species or save critically
endangered ones.
2. De-extinction Efforts: Discuss real-world examples of
de-extinction projects, such as the cloning of the
Pyrenean ibex and the efforts to bring back the
passenger pigeon.
17. Genetic Modification for Conservation:
1. Genetically Modified Organisms (GMOs): Explain how
genetic modification techniques like gene editing (e.g.,
CRISPR-Cas9) can be used to enhance the resilience of
species to environmental challenges or combat invasive
species.
2. Gene Drives: Discuss the potential applications and
ethical considerations of gene drives in controlling
invasive species and preventing the spread of diseases
that affect wildlife.
18. Conservation of Endangered Flora:
1. Cryopreservation of Seeds: Explain the significance of cryopreservation in preserving
plant biodiversity by storing seeds of endangered plant species.
2. Tissue Culture: Discuss how tissue culture techniques are used to propagate rare and
endangered plant species, enabling their reintroduction into their natural habitats.
Monitoring and Surveillance:
1. DNA Barcoding: Explain how DNA barcoding helps in species identification and
monitoring of biodiversity by analyzing DNA sequences.
2. Environmental DNA (eDNA): Discuss the use of eDNA in tracking the presence
of elusive or rare species in their natural habitats.
19. Challenges and Ethical Considerations:
1. Ethical Issues: Explore the ethical dilemmas associated with
biotechnological interventions in conservation, including
concerns about unintended consequences and tampering with
nature.
2. Regulatory Framework: Discuss the need for and challenges
associated with developing a regulatory framework for
biotechnological applications in conservation.