An ecosystem refers to a dynamic community of living and non-living things that interact within a defined area. It includes biotic components like producers, consumers, and decomposers as well as abiotic factors like climate and soil. Energy and nutrients cycle through the ecosystem as organisms obtain energy by eating producers or each other and then returning nutrients to the environment through decomposition. Ecosystems strive for balance and resilience to adapt to changes through processes like trophic levels, nutrient cycling, and energy flow. Examples of ecosystem types include terrestrial, aquatic, and artificial human-made systems.
Introduction to Ecology
Concept of Ecology
Branches of Ecology
Scope of Ecology
Laws of Ecology
@ Department of Environmental Science & Engineering, JKKNIU
Presented by: EFFAT, SHUMI, SHUCHE, TAMANNA, TANHA, NAYON.
PPT PDF DOCX.
Introduction to Ecology
Concept of Ecology
Branches of Ecology
Scope of Ecology
Laws of Ecology
@ Department of Environmental Science & Engineering, JKKNIU
Presented by: EFFAT, SHUMI, SHUCHE, TAMANNA, TANHA, NAYON.
PPT PDF DOCX.
Ecology derived from two Greek word “oikos” means house, habitation or place of living & “logos” means study.
Definition: Ecology is the study of interrelationship between living organism and their physical and biological environment.
the purpose of this presentation was to know that the Ecosystem is a natural cycle, it makes the balance of nature. In which, Human being are integral part of ecological systems and depend on nature for survival and quality of life.
So we have the duty to save nature, to survive ecosystem, and to safe ourselves.
Ecology derived from two Greek word “oikos” means house, habitation or place of living & “logos” means study.
Definition: Ecology is the study of interrelationship between living organism and their physical and biological environment.
the purpose of this presentation was to know that the Ecosystem is a natural cycle, it makes the balance of nature. In which, Human being are integral part of ecological systems and depend on nature for survival and quality of life.
So we have the duty to save nature, to survive ecosystem, and to safe ourselves.
WRI’s brand new “Food Service Playbook for Promoting Sustainable Food Choices” gives food service operators the very latest strategies for creating dining environments that empower consumers to choose sustainable, plant-rich dishes. This research builds off our first guide for food service, now with industry experience and insights from nearly 350 academic trials.
Characterization and the Kinetics of drying at the drying oven and with micro...Open Access Research Paper
The objective of this work is to contribute to valorization de Nephelium lappaceum by the characterization of kinetics of drying of seeds of Nephelium lappaceum. The seeds were dehydrated until a constant mass respectively in a drying oven and a microwawe oven. The temperatures and the powers of drying are respectively: 50, 60 and 70°C and 140, 280 and 420 W. The results show that the curves of drying of seeds of Nephelium lappaceum do not present a phase of constant kinetics. The coefficients of diffusion vary between 2.09.10-8 to 2.98. 10-8m-2/s in the interval of 50°C at 70°C and between 4.83×10-07 at 9.04×10-07 m-8/s for the powers going of 140 W with 420 W the relation between Arrhenius and a value of energy of activation of 16.49 kJ. mol-1 expressed the effect of the temperature on effective diffusivity.
Epcon is One of the World's leading Manufacturing Companies.EpconLP
Epcon is One of the World's leading Manufacturing Companies. With over 4000 installations worldwide, EPCON has been pioneering new techniques since 1977 that have become industry standards now. Founded in 1977, Epcon has grown from a one-man operation to a global leader in developing and manufacturing innovative air pollution control technology and industrial heating equipment.
Presented by The Global Peatlands Assessment: Mapping, Policy, and Action at GLF Peatlands 2024 - The Global Peatlands Assessment: Mapping, Policy, and Action
UNDERSTANDING WHAT GREEN WASHING IS!.pdfJulietMogola
Many companies today use green washing to lure the public into thinking they are conserving the environment but in real sense they are doing more harm. There have been such several cases from very big companies here in Kenya and also globally. This ranges from various sectors from manufacturing and goes to consumer products. Educating people on greenwashing will enable people to make better choices based on their analysis and not on what they see on marketing sites.
Climate Change All over the World .pptxsairaanwer024
Climate change refers to significant and lasting changes in the average weather patterns over periods ranging from decades to millions of years. It encompasses both global warming driven by human emissions of greenhouse gases and the resulting large-scale shifts in weather patterns. While climate change is a natural phenomenon, human activities, particularly since the Industrial Revolution, have accelerated its pace and intensity
different Modes of Insect Plant InteractionArchita Das
different modes of interaction between insects and plants including mutualism, commensalism, antagonism, Pairwise and diffuse coevolution, Plant defenses, how coevolution started
Improving the viability of probiotics by encapsulation methods for developmen...Open Access Research Paper
The popularity of functional foods among scientists and common people has been increasing day by day. Awareness and modernization make the consumer think better regarding food and nutrition. Now a day’s individual knows very well about the relation between food consumption and disease prevalence. Humans have a diversity of microbes in the gut that together form the gut microflora. Probiotics are the health-promoting live microbial cells improve host health through gut and brain connection and fighting against harmful bacteria. Bifidobacterium and Lactobacillus are the two bacterial genera which are considered to be probiotic. These good bacteria are facing challenges of viability. There are so many factors such as sensitivity to heat, pH, acidity, osmotic effect, mechanical shear, chemical components, freezing and storage time as well which affects the viability of probiotics in the dairy food matrix as well as in the gut. Multiple efforts have been done in the past and ongoing in present for these beneficial microbial population stability until their destination in the gut. One of a useful technique known as microencapsulation makes the probiotic effective in the diversified conditions and maintain these microbe’s community to the optimum level for achieving targeted benefits. Dairy products are found to be an ideal vehicle for probiotic incorporation. It has been seen that the encapsulated microbial cells show higher viability than the free cells in different processing and storage conditions as well as against bile salts in the gut. They make the food functional when incorporated, without affecting the product sensory characteristics.
2. INTRODUCTION
§The German Zeologist E. Haeckel in 1966,
Oekologie to the inter-relationships of living
organisms and their environment.
•The word ecology comes from two Greek words “oikos” meaning
‘household’ or ‘home’ or ‘place to live or habitation’ and
“logos” meaning “discourse” or ‘study’.
3. ECOSYSTEM
An ecosystem refers to a dynamic and
interconnected community of living
organisms, along with their physical
environment, interacting as a functional
unit.
4. CONCEPT OF ECOSYSTEM
❏ The concept of an ecosystem is based on the idea that in
nature, living organisms and their surrounding environment are
deeply intertwined and interdependent.
❏ An ecosystem encompasses both living (biotic) and non-
living (abiotic) components that interact with each other within
a defined area.
❏ These interactions involve the flow of energy, the cycling of
nutrients, and the exchange of matter and information.
5. BIOTIC COMPONENTS:
Producers: These
are typically plants and
other photosynthetic
organisms that capture
energy from sunlight and
convert it into food
through photosynthesis.
6. Consumers:
These are animals that feed on
plants (herbivores) or other
animals (carnivores and
omnivores) to obtain energy
and nutrients.
8. ABIOTIC COMPONENTS:
❏ Physical Environment: This includes factors like
climate, temperature, rainfall, sunlight, soil type, and
topography, which shape the habitat.
❏ Chemical Environment: Elements and compounds
necessary for life, such as oxygen, carbon dioxide, water,
and minerals, are part of the ecosystem's chemical makeup.
9. INTERACTIONS & PROCESSES:
❏ Energy Flow: Energy travels through the ecosystem as
organisms eat, are consumed, and are decomposed.
Energy is gradually lost as heat at each trophic level
(producer, primary consumer, secondary consumer,
etc.).
10. INTERACTIONS & PROCESSES:
❏ Nutrient Cycling: Elements like carbon, nitrogen,
and phosphorus cycle through the ecosystem as
they are used by living organisms and returned to
the environment through processes like
decomposition and nutrient uptake by plants.
11. ❏ Trophic Levels:
Organisms are grouped
into trophic levels based
on their position in the
food chain. Producers are
at the bottom, followed by
primary, secondary, and
sometimes higher-level
consumers.
12. ❏ Balance and Resilience: Ecosystems strive to
maintain a balance between populations of
different species and their environmental
conditions. This balance contributes to the
ecosystem's resilience, allowing it to
withstand disturbances and adapt to changes.
13. ❏ Ecological Services: Ecosystems provide a
range of services, including clean air and
water, pollination of plants, regulation of
climate, and soil fertility. These services are
essential for both the ecosystem itself and
human well-being.
14. TYPES OF ECOSYSTEM
1.Permanent and Natural ecosystem.
•These operate under natural conditions without any interference (even
by human beings).
These can be further classified in to:
i.Terrestrial ecosystem
ii.Aquatic ecosystem
15. Terrestrial ecosystems operate on land hence
Forest, Desert and grassland and Agro-ecosystems
included in this type.
Aquatic ecosystem operates in water. It can
be divided in two:
a)Fresh water ecosystem
b)Marine ecosystem
16. 2.Temporary and Natural ecosystems.
oThese are short lived but operate under natural
conditions.
3.Artificial or Anthropogenic ecosystems.
oThese are man-made like fishery tanks dams,
croplands and space ecosystems also.
oFish aquarium is also come under this head.
17. Ecological Succession
1.It is an orderly process of community development that
involves changes in species structure and community
processes with time, it is reasonably directional and
therefore predictable.
18.
19.
20. Food Chains
1.Grazing Food Chain: This type of food chain starts from
green plants and ends to carnivores by passing through herbivores.
21. 2.Detritus Food Chain: The term detritus is given to
organic wastes, exudates and dead matter derived from grazing
food chain.