This document discusses agroforestry as an essential tool for climate resilience. It summarizes that by 2050, food production will need to increase 60% on the same land area while making farms more resilient to climate change and reducing greenhouse gas emissions. Agroforestry brings many benefits like increased soil fertility and crop yields through the use of fertilizer trees. Studies show agroforestry systems can produce higher yields than chemical fertilizers alone. Agroforestry also improves climate resilience by buffering weather impacts and storing large amounts of carbon in soils and trees. The document argues agroforestry is key to achieving food security and climate goals by 2050 by sustainably increasing production while reducing emissions and adapting to climate change.