Brabender GlutoPeak: 11th International Gluten Workshop 2012

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The document discusses a new flour analysis method called the Brabender GlutoPeak. It provides a fast, simple test using only 10g of flour that yields results highly correlated with more standard tests like alveography and farinography. The GlutoPeak allows for effective screening of flour and whole meal properties in just 2-10 minutes. It has received innovation and application awards for being the fastest torque rheometer worldwide for flour analysis.

Business Technology

Brabender® GlutoPeak ®
11th International Gluten Workshop 2012

Dr. Jens Dreisoerner, Head of Food Laboratory
Brabender® GmbH & Co.KG Duisburg - Germany …where quality is measured.

Copyright © Brabender® GmbH & Co. KG, 15.08.2012

Structures in doughs

Gluten network in dough Gelled starch in crumb

…where quality is measured.

Copyright © Brabender® GmbH & Co. KG, 15.08.2012

New ways in flour Analysis
Brabender® GlutoPeak®
NEW

…where quality is measured.

Copyright © Brabender® GmbH & Co. KG, 15.08.2012

New ways in flour Analysis
Brabender® GlutoPeak®
NEW

Torque [BU]

Time [min]

…where quality is measured.

Copyright © Brabender® GmbH & Co. KG, 15.08.2012

Poster presentations
Brabender® GlutoPeak®
NEW

…where quality is measured.

Copyright © Brabender® GmbH & Co. KG, 15.08.2012

Publications - Examples
Brabender® GlutoPeak®
NEW

…where quality is measured.

Copyright © Brabender® GmbH & Co. KG, 15.08.2012

Hlynka Best Student Paper Award, 2010
AACC 2010
NEW

…where quality is measured.

Copyright © Brabender® GmbH & Co. KG, 15.08.2012

2 Awards at the Europain, Paris, 2012
NEW

Innovation award 2012, Europain Paris
„Best Innovation of the year in the field of flour analysis“

Application award 2012, Europain, Paris
„Fastest torque rheometer worldwide in the field of flour analysis“

…where quality is measured.

Copyright © Brabender® GmbH & Co. KG, 15.08.2012

New ways in flour Analysis
Brabender® GlutoPeak®
Torque [BU] NEW

Time [min]

…where quality is measured.

Copyright © Brabender® GmbH & Co. KG, 15.08.2012

New ways in flour Analysis
Brabender® GlutoPeak® - Water absorbtion
NEW
Water absorption Farinograph [%]

Torque Peak [BU]

…where quality is measured.

Copyright © Brabender® GmbH & Co. KG, 15.08.2012

New ways in flour Analysis
Brabender® GlutoPeak®
Torque [BU] NEW

Farinograph®
Water absorption, r2=0.78

Time [min]

…where quality is measured.

Copyright © Brabender® GmbH & Co. KG, 15.08.2012

New ways in flour Analysis
Brabender® GlutoPeak® - Alveograph W-value
NEW
W value
Alveograph

Torque Peak [BU]

…where quality is measured.

Copyright © Brabender® GmbH & Co. KG, 15.08.2012

New ways in flour Analysis
Brabender® GlutoPeak®
NEW

Alveograph
Torque [BU]

W-Value
r2=0.73

Time [min]

…where quality is measured.

Copyright © Brabender® GmbH & Co. KG, 15.08.2012

New ways in flour Analysis
Brabender® GlutoPeak® - Baking test (10g procedure)
NEW
Torque Peak [BU]

Volume [ml]

…where quality is measured.

Copyright © Brabender® GmbH & Co. KG, 15.08.2012

New ways in flour Analysis
Brabender® GlutoPeak®
Torque [BU] NEW

Time [min]
Bread volume r2=0.77

…where quality is measured.

Copyright © Brabender® GmbH & Co. KG, 15.08.2012

New ways in flour Analysis
Brabender® GlutoPeak®
NEW

Good, fast screening properties of flours, whole meal

…where quality is measured.

Copyright © Brabender® GmbH & Co. KG, 15.08.2012

New ways in flour Analysis
Brabender® GlutoPeak®
NEW

Simple test

10g sample

Fast (2-10 min)

Good correlations to
Alveograph
Farinograph®
baking tests (non modified flours)

Good, fast screening properties of flours, whole meal

…where quality is measured.

Copyright © Brabender® GmbH & Co. KG, 15.08.2012

面粉分析的新方法：布拉本德®面筋聚集仪®
Brabender® GlutoPeak® 新

测试方法简单

10克样品量

快速 (2-10 分钟)

与粉质仪和吹泡仪测试
结果以及烘焙试验结果
具有良好相关性 (针对
非改性面粉)

筛选面粉、全麦粉特性的有效工具

Copyright © Brabender® GmbH & Co. KG, 15.08.2012

Brabender® Duisburg
Long lasting instruments for a life long partnership

Brabender® Duisburg: Application laboratory

1930 2012

…where quality is measured.

Copyright © Brabender® GmbH & Co. KG, 15.08.2012

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Brabender GlutoPeak: 11th International Gluten Workshop 2012

1. Brabender® GlutoPeak ® 11th International Gluten Workshop 2012 Dr. Jens Dreisoerner, Head of Food Laboratory Brabender® GmbH & Co.KG Duisburg - Germany …where quality is measured. Copyright © Brabender® GmbH & Co. KG, 15.08.2012

9. 2 Awards at the Europain, Paris, 2012 NEW Innovation award 2012, Europain Paris „Best Innovation of the year in the field of flour analysis“ Application award 2012, Europain, Paris „Fastest torque rheometer worldwide in the field of flour analysis“ …where quality is measured. Copyright © Brabender® GmbH & Co. KG, 15.08.2012

11. New ways in flour Analysis Brabender® GlutoPeak® - Water absorbtion NEW Water absorption Farinograph [%] Torque Peak [BU] …where quality is measured. Copyright © Brabender® GmbH & Co. KG, 15.08.2012

19. New ways in flour Analysis Brabender® GlutoPeak® NEW Simple test 10g sample Fast (2-10 min) Good correlations to Alveograph Farinograph® baking tests (non modified flours) Good, fast screening properties of flours, whole meal …where quality is measured. Copyright © Brabender® GmbH & Co. KG, 15.08.2012

21. Brabender® Duisburg Long lasting instruments for a life long partnership Brabender® Duisburg: Application laboratory 1930 2012 …where quality is measured. Copyright © Brabender® GmbH & Co. KG, 15.08.2012

Brabender GlutoPeak: 11th International Gluten Workshop 2012

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