This document describes a case study of a 26-year-old female patient admitted to the hospital with complaints of abdominal pain, vomiting, burning urination, fever, and cough. Physical examination found the patient to be febrile. Laboratory tests confirmed a urinary tract infection. The patient was diagnosed with a UTI and gastroesophageal reflux disease. She was treated intravenously with antibiotics and antacids over 4 days, with counseling on preventing future UTIs.

1. CASE STUDY ON UTI
DIVYANSHU RAJPUT
Roll No. 1813758
CLASS-PHARM D 2ND YEAR
Dept. of Pharmacy Practice
ISF COLLEGE OF PHARMACY
Email: divyanshurajputDR@gmail.com

2.  A urinary tract infection is an infection that begins in
your urinary system. Your urinary system is composed
of the kidneys, ureters, bladder and urethra.
 Any part of your urinary system can become infected,
but most infections involve the lower urinary tract —
the bladder and the urethra.
 Women are at greater risk of developing a urinary tract
infection than men. A urinary tract infection limited to
your bladder can be painful and annoying.
 However, serious consequences can occur if a urinary
tract infection spreads to your kidneys.
URINARY TRACT INFECTION

4.  Name : XYZ
 Age : 26 yr
 Gender : Female
 Date of admission : 7/12/2019 (3:05pm)
 Unit : Med-II
 Chief complaints :abdominal pain *1 week{more in lower abdomen}.
 C/O vomiting is present{3-4episodes}
 C/O of burning urination.
 C/O of fever*2 days, high grade intermittent not associated with chills.
 C/O of cough and cold is present
 Normal menstural cycle.
 Normal diet habbits.
 Past medical history: no H/O of DM,HTN,TB.
Subjective Evidence:

5. OBJECTIVE:
 The patient was found to be conscious and oriented.
 The patient was febrile; No pallor / ictures ; hydration
was found to be fair
 Typhidot IgM - Non reactive
 Typhidot IgG - Non reactive
 P.b.f (peripheral blood film) - Negative

6. VITALS CHART:
DATE DAY-1 DAY-2 DAY-3 DAY-4
TEMP
(degree F)
103 101 101 99
B.P
( mmHg)
110/70 130/90 110/70 125/80
PULSE (beats/min) 95 80 85 80
FBS
(mg/dl)
105 110 100 98
RR
(breaths/min)
24 26 24 20
SPO2( %) 99 96 95 98

7. Lab Investigation :
INVESTIGATIONS REPORT NORMAL RANGE
B.Urea 24 mg/dl 10-20
S. Creatinine 1.0 mg/dl 0.4-1.4
HGB 9.4 g/gl 11-16
HGT 31.3 % 36-48
WBC 9.5 10*9/l 4.0-11.0
PCT 0.46 % 0.10-0.28
MPV 11.8 fl 7.4-10.8
PLT 429 10*9/l 100-300
MCH 25.6 pg 27-34
MCHC 31.9 g/dl 32-36

8. ASSESMENT:
 Based on the physical examinations and
investigations the patient was diagnosed to have UTI
and GERD (gastroesophageal reflux disease).
THERAPEUTIC GOALS
 The goal of treatment to curethe symptoms of the
disease and infection.
 Patient was treated with IV fluids

9. TREATMENT PLAN:
S.N DRUGS DOSE R.O.
A
FREQ 1 2 3 4 MOA
1 INJ. CIPRO
(Ciprofloxacin)
200mg IV BD * * * * antimicrob
ial agent
2 INJ. METRO
(metronidazole)
500mg IV BD * * * * antibiotic
3 TAB. DOLO (PCM) 650mg P/O TDS * * * * relieve fever
4 TAB . DICYCLOMINE 20mg P/O BD * * * * relaxes mu
scle spasms
5 TAB. DOMSTAL
(Domperidone)
10mg P/O BD * * * * anti-emetic
6 SYPANTACID (Alum-Mag
Hydroxide)
5ml P/O TDS * * * * stomach upset,
heartburn, and
acid indigestion
7 INJ . RANTAC(ranitidine) 50mg/
2ml
IV BD * * * * Treat GERD

10. Apart from that syrup ALEX is given forcough.
• Patient counselling:
o Drink a lot of fluids, such as herbal teas and water.Avoid sweetened fruit
juices and other sweetened drinks.
o Cranberries and blueberries contain substances that inhibit the binding of
bacteria to bladder tissue.
o Eat antioxidant-rich foods, including fruits (such as blueberries, cherries,
and tomatoes), and vegetables (such as bell peppers).Eat more high fiber
foods, including beans, oats, root vegetables (such as potatoes and yams)
o Taking showers instead of baths helps prevent bacteria from entering the
urethra and causing a UTI.
o Use clean cloths and eat hygiene food.
o Clean your bath rooms properly to prevent the infection

11. THANK YOU