Sustainable Organic Agriculture under Inhana Rational Farming Technology. This is an organic package of practice which can ensure ecologically and economically sustainable organic crop production. The technology already showed promising results in tea and other agriculture both in farm and farmers level
Inhana Rational Farming Technology can ensure energy efficient agriculture. It already demonstrated energy efficient crop production in tea, paddy, vegetables etc. This is possible because sustainable crop production under IRF Technology ensure no crop loss with minimization of external inputs
IRF Organic Farming Technology : Adoption of a “Comprehensive Organic Package of Practice” towards successful accomplishment of both Ecological and Economical Sustainability
Presented by: Norman Uphoff, CIIFAD, Cornell University, USA
Presented at: ECHO Conference on Asian Agriculture Chiangmai, Thailand
Presented on: September 21, 2009
Presentation by Julie Doll, Michigan State University, for the Climate Change and Midwest Agriculture: Impacts, Challenges, & Opportunities workshop held by the USDA Midwest Climate Hub on March 1-2, 2016.
Inhana background dr. p. das biswas (29.12.14)Ranjan Bera
Dr. Phalguni Das Biswas is the Pioneer in Organic Farming in India in terms of providing a Comprehensive Organic Package of Practice at an Affordable Cost to the Indian Organic Growers
Inhana Rational Farming Technology can ensure energy efficient agriculture. It already demonstrated energy efficient crop production in tea, paddy, vegetables etc. This is possible because sustainable crop production under IRF Technology ensure no crop loss with minimization of external inputs
IRF Organic Farming Technology : Adoption of a “Comprehensive Organic Package of Practice” towards successful accomplishment of both Ecological and Economical Sustainability
Presented by: Norman Uphoff, CIIFAD, Cornell University, USA
Presented at: ECHO Conference on Asian Agriculture Chiangmai, Thailand
Presented on: September 21, 2009
Presentation by Julie Doll, Michigan State University, for the Climate Change and Midwest Agriculture: Impacts, Challenges, & Opportunities workshop held by the USDA Midwest Climate Hub on March 1-2, 2016.
Inhana background dr. p. das biswas (29.12.14)Ranjan Bera
Dr. Phalguni Das Biswas is the Pioneer in Organic Farming in India in terms of providing a Comprehensive Organic Package of Practice at an Affordable Cost to the Indian Organic Growers
Presented by: Norman Uphoff, Cornell University
Presented at: Workshop on Carbon Markets: Expanding Opportunities & Valuing Co-Benefits, organized by the Soil & Water Conservation Society and the National Wildlife Federation
Presented on: July 21, 2010
Controlled Environment Agriculture by Busari and LawalABDULMUIZZ LAWAL
This is a paper to encourage the adoption of the Controlled Environment Agriculture (CEA) system, in Nigeria to help boost food production by maximizing available space.
Controlled Environment Agriculture (CEA): More than HydroponicsFreshBox Farms
Controlled Environment Agriculture is an umbrella term used for many varieties of indoor plant cultivation. This can include something as simple as a DIY greenhouse or as complex as NASA’s Biomass Production System. Most generally, however, CEA can be defined as a method of cultivating plants in an enclosed environment, using technology to ensure optimal growing conditions.
IFPRI-IRRI Policy Seminar “Innovations in Science and Policy: Transforming the Rural Sector for Improved Food Security” on September 26, 2014. Presentation by Robert Bertram, Chief Scientist, Bureau for Food Security, USAID.
Presentation by Dr. Jerry Hatfield for the Climate Change and Midwest Agriculture: Impacts, Challenges, & Opportunities workshop held by the USDA Midwest Climate Hub on March 1-2, 2016.
Climate Information for Mitigation and AdaptationCIFOR-ICRAF
This presentation by Walther E. Baethgen asks and answers some of the most important questions concerning climate change:
Adaptation to What?
What Can We Expect?
What Mitigation options are likely to succeed?
Also it presents many interesting scenarios all related to climate change: for example how it would affect socioeconomics and vice versa.
A Complete Package of Practice which in a Time Bound & Affordable Manner can ensure crop sustenance & Quality irrespective of Management Practice - Inhana Rational Farming Technology aim towards Enlivenment of Soil & Plant . . . . Towards the Goal of Sustainability
Presented by: Norman Uphoff, Cornell University
Presented at: Workshop on Carbon Markets: Expanding Opportunities & Valuing Co-Benefits, organized by the Soil & Water Conservation Society and the National Wildlife Federation
Presented on: July 21, 2010
Controlled Environment Agriculture by Busari and LawalABDULMUIZZ LAWAL
This is a paper to encourage the adoption of the Controlled Environment Agriculture (CEA) system, in Nigeria to help boost food production by maximizing available space.
Controlled Environment Agriculture (CEA): More than HydroponicsFreshBox Farms
Controlled Environment Agriculture is an umbrella term used for many varieties of indoor plant cultivation. This can include something as simple as a DIY greenhouse or as complex as NASA’s Biomass Production System. Most generally, however, CEA can be defined as a method of cultivating plants in an enclosed environment, using technology to ensure optimal growing conditions.
IFPRI-IRRI Policy Seminar “Innovations in Science and Policy: Transforming the Rural Sector for Improved Food Security” on September 26, 2014. Presentation by Robert Bertram, Chief Scientist, Bureau for Food Security, USAID.
Presentation by Dr. Jerry Hatfield for the Climate Change and Midwest Agriculture: Impacts, Challenges, & Opportunities workshop held by the USDA Midwest Climate Hub on March 1-2, 2016.
Climate Information for Mitigation and AdaptationCIFOR-ICRAF
This presentation by Walther E. Baethgen asks and answers some of the most important questions concerning climate change:
Adaptation to What?
What Can We Expect?
What Mitigation options are likely to succeed?
Also it presents many interesting scenarios all related to climate change: for example how it would affect socioeconomics and vice versa.
A Complete Package of Practice which in a Time Bound & Affordable Manner can ensure crop sustenance & Quality irrespective of Management Practice - Inhana Rational Farming Technology aim towards Enlivenment of Soil & Plant . . . . Towards the Goal of Sustainability
Agroecological practices for sustainable agriculture in BeninFrancois Stepman
Ambaliou O. Olounlade1†
, Li GuCheng2
, Gauthier Biaou
3
1-3National University of Agriculture of Benin
1Centre d’Actions pour la Sécurité Alimentaire et le Développement Durable (CASAD-Benin)
1-2Huazhong Agricultural University, 430070, Wuhan-China
Scope of organic and natural farming of vegetable crops under protected condi...MANISH CHAUHAN
Organic farming is a production system that sustains the health of soils, ecosystems, and people.
It relies on ecological processes, biodiversity and cycles adapted to local conditions, rather than the use of inputs with adverse effects.
Consultation on Peace, Freedom from Hunger, and Sustainable Development: The Ethical Dimensions M. S. Swaminathan Research Foundation, MSRRF,Chennai, India
Basic Study about Organic Farming where it includes goals, principles, steps involved in organic farming , its advantages and disadvantages in the form of Slide share
By Aakanksha V. Thakur
B Pharmacy (3rd year)
Gondia
ORGANIC FARMING is a system of farm design and management to create an eco system, which can achieve sustainable productivity without the use of artificial external inputs such as chemical fertilizers and pesticides. Organic farming is agriculture that makes healthy soils, healthy plants, healthy food and healthy environment along with crop productivity.Many people think that traditional agriculture, sustainable agriculture etc. are synonyms to organic farming.
Some people are of the view that the use of organic manures and natural methods of plant protection instead of using synthetic fertilizers or pesticides is organic farming. The organic farming in the real sense is a comprehensive management approach to improve the health of underlying productivity of soil.
Using next generation sequencing to describe epiphytic microbiota associated ...Agriculture Journal IJOEAR
Abstract— Its seems likely that agricultural management as diverse as certified organic and conventional IPM practices would impact the microbiota associated with crop surfaces differently. We sampled organic and conventionally managed apples at multiple time-points in a growing season and characterized the bacterial taxa associated with replicates of each treatment type. Surprisingly, no evidence of significant differences persisting across multiple time-points was observed. Significant differential abundance of certain taxa was documented but when it was, it was primarily associated with a single time-point making it difficult to understand if these observations resulted from an environmental or a treatment effect. Principal component analyses demonstrated that sampling time-point explained more of the differences between bacterial communities than treatment. Description of dominant shared bacterial families for both organic and conventional samples included Oxalobacteraceae, Pseudomonadaceae, Sphingomonadaceae and Enterobacteriaceae.
UNDERSTANDING WHAT GREEN WASHING IS!.pdfJulietMogola
Many companies today use green washing to lure the public into thinking they are conserving the environment but in real sense they are doing more harm. There have been such several cases from very big companies here in Kenya and also globally. This ranges from various sectors from manufacturing and goes to consumer products. Educating people on greenwashing will enable people to make better choices based on their analysis and not on what they see on marketing sites.
Characterization and the Kinetics of drying at the drying oven and with micro...Open Access Research Paper
The objective of this work is to contribute to valorization de Nephelium lappaceum by the characterization of kinetics of drying of seeds of Nephelium lappaceum. The seeds were dehydrated until a constant mass respectively in a drying oven and a microwawe oven. The temperatures and the powers of drying are respectively: 50, 60 and 70°C and 140, 280 and 420 W. The results show that the curves of drying of seeds of Nephelium lappaceum do not present a phase of constant kinetics. The coefficients of diffusion vary between 2.09.10-8 to 2.98. 10-8m-2/s in the interval of 50°C at 70°C and between 4.83×10-07 at 9.04×10-07 m-8/s for the powers going of 140 W with 420 W the relation between Arrhenius and a value of energy of activation of 16.49 kJ. mol-1 expressed the effect of the temperature on effective diffusivity.
WRI’s brand new “Food Service Playbook for Promoting Sustainable Food Choices” gives food service operators the very latest strategies for creating dining environments that empower consumers to choose sustainable, plant-rich dishes. This research builds off our first guide for food service, now with industry experience and insights from nearly 350 academic trials.
"Understanding the Carbon Cycle: Processes, Human Impacts, and Strategies for...MMariSelvam4
The carbon cycle is a critical component of Earth's environmental system, governing the movement and transformation of carbon through various reservoirs, including the atmosphere, oceans, soil, and living organisms. This complex cycle involves several key processes such as photosynthesis, respiration, decomposition, and carbon sequestration, each contributing to the regulation of carbon levels on the planet.
Human activities, particularly fossil fuel combustion and deforestation, have significantly altered the natural carbon cycle, leading to increased atmospheric carbon dioxide concentrations and driving climate change. Understanding the intricacies of the carbon cycle is essential for assessing the impacts of these changes and developing effective mitigation strategies.
By studying the carbon cycle, scientists can identify carbon sources and sinks, measure carbon fluxes, and predict future trends. This knowledge is crucial for crafting policies aimed at reducing carbon emissions, enhancing carbon storage, and promoting sustainable practices. The carbon cycle's interplay with climate systems, ecosystems, and human activities underscores its importance in maintaining a stable and healthy planet.
In-depth exploration of the carbon cycle reveals the delicate balance required to sustain life and the urgent need to address anthropogenic influences. Through research, education, and policy, we can work towards restoring equilibrium in the carbon cycle and ensuring a sustainable future for generations to come.
Artificial Reefs by Kuddle Life Foundation - May 2024punit537210
Situated in Pondicherry, India, Kuddle Life Foundation is a charitable, non-profit and non-governmental organization (NGO) dedicated to improving the living standards of coastal communities and simultaneously placing a strong emphasis on the protection of marine ecosystems.
One of the key areas we work in is Artificial Reefs. This presentation captures our journey so far and our learnings. We hope you get as excited about marine conservation and artificial reefs as we are.
Please visit our website: https://kuddlelife.org
Our Instagram channel:
@kuddlelifefoundation
Our Linkedin Page:
https://www.linkedin.com/company/kuddlelifefoundation/
and write to us if you have any questions:
info@kuddlelife.org
Artificial Reefs by Kuddle Life Foundation - May 2024
Dr. antara seal (jaipur seminer)
1. Development of a Model for Exploring
Sustainable Organic Agriculture in a Suitable
Cropping Sequence in the Pretext of Climate
Change Mitigation
Inhana Organic Research Foundation
168, Jodhpur Park (1st Floor)
Kolkata 700068
Presented by
Dr. Antara Seal
2. Agriculture causes
approximately 1/3rd
of global GHGs
Yet, agriculture when done in the ORGANIC way
that can sustain yield even while avoiding chemical
fertilizer, build soil fertility and improve
carbon sequestration; can be part of the
solution to mitigate GHG gases.
- (FAO, 2011)
3. Healthy Soil Fosters
. . . Healthy Plants
But restoration of
Soil Health is a
Time taking process
Resource Scarcity
for On- farm
Compost
Production
No Quality
Guarantee & High
Price of Off- farm
Organic Soil Input
High dosage
requirement
A SPEEDY
SOIL RESOURCE
RECOVERY
SYSTEM IS THE
ONLY
ANSWER
Enough Elements have
been added for this.
Its now time to add the
ENERGY, because the
elements are not deficient
…they are just de-
activated
Microflora are ‘THE ENERGY’ For Soil
4. . . . But in order to act effectively
under the existing unfavorable soil
these Nature’s Drivers of all Soil
Ecological Processes; Need to be
Self- Generated
Self-
generated
Microflora
High
Diversity
High
Population
Size
Naturally
Best Fit
Hence
&
ThereforeNovcom Composting Method
Mature, Non- Phytotoxic Compost
from any type of biodegradable
resources, within 21 days.
No requirement of Infrastructure
COP approx.. Rs.1.50
Quality adjudged - 23 parameter analysis
following National & International Stds.
5. But for successful fulfillment of the desired aim,
Congruence of healthy SOIL & healthy PLANT
will be the pre- requisite
Because in the event of resource scarcity for
sufficient compost generation for Effective
Organic Soil Management . . . . SOIL HEALTH
restoration will be a Time Taking Process
Soil Quality Restoration is an on- going Process . . . But, Focus on Plant Management
can help in achieving Time Bound Results . . . A Criteria Missed Out So Far
6. When Organic Agriculture can Sustain Crop & Enable
C- Sequestration Without Any Time Lag . . .
GHG MITIGATION IS THE NATURAL OUTCOME
YES! it is relatively easier to restore PLANT HEALTH
provided we can re-activate Plants’ inherent qualities of
Self- nourishment & Host Defense mechanism against
pest/ disease.
And with the Congruence of
Healthy Soil & Healthy Plant
7. Three Crops :
BABY CORN
(var. HM-4 ) - early winter
GREEN GRAM
(var. Samrat- PDM-84-139)- winter
OKRA
(var. Shakti -F1 hybrid) - rain fed
Two Treatments :
i) Conventional Farming
ii) Organic using IRF practice
FINDINGS FROM CROP SEQUENCE STUDY
A Collaborative Study with Visva Bharati University in the
Farmers’ Field, in the Birbhum District of West Bengal
8. 16% higher Rice Equivalent Yield under
Organic Management as compared to
conventional practice.
The result was significant considering that, all
crops in the studied sequence yielded
better under organic as compared to
conventional farming.
For Sustained Crop Production even from the very 1st year
ACTIVATED, RESILIENT & EFFICIENT Plant Physiology is A MUST
9. Agronomic Use Efficiency of the
studied Crop Sequence was 61% higher
under Organic Package of Practice as
compared to the conventional
Sustaining Yields of Field Crops under Organic Production
from the Very 1st Season
- a
Challenging Task
Activated
Physiology Alone
can Ensure Higher
Production even
under 100%
Elimination of
Synthetic Inputs
10. A True Organic Pathway, will initiate the process
of Soil Quality Regeneration
Soil Quality Index (SQI) is an important
tool for bringing forth the Status of Soil
Health especially under the existing
cultivation practices.
Post harvest analysis values indicated
a positive trend of Soil Quality under
organic management
11. Demonstration of Organic Agriculture as an
‘ Efficient GHG Mitigator ’
. . . YES! THIS IS THE FACT
RESILIENT PLANTS can Act Both as
DIRECT & INDIRECT MITIGATOR OF GHG’S
GHG emission under conventionally
managed baby corn – green gram –
okra crop sequence was (+) 2.62 kg
CO2-eq/ kg produce
Actual carbon sequestration under
Organic Package of Practice as
reflected by (-) 1.62 kg CO2-eq/ kg
produce.
12. A Comprehensive Organic Package of Practice is based on the
‘Element Energy Activation’ (E.E.A.) Principle.
It takes a Dual Approach of Soil & Plant Management
and serves to restore 2 Inherent Qualities of Plants i.e.
SENSE OF SELF – NOURISHMENT
SENSE OF SELF - PROTECTION
13. IRF Technology adopts the process of ENERGIZATION
. . . to bring about Time Bound Results
Activated Plant Physiology Alone can Ensure
Higher Production even under 100% Elimination
of Synthetic Chemicals
It can enable Resilient Plants that can deliver
even under the climate Change Impacts
Climate change impact is threatening even the
present production curves
70%
30%
P l a n t
M a n a g e m e n t
14. DIVERSE CROP . . . . Diverse Ecology
SUSTAINED/ HIGHER YIELD
POSITIVE SOIL NUTRIENT
BALANCE SHEET
NO RISE IN PRODUCTION
COST
Successful Organic
Conversion of
about
3.0 million kg Tea
for the last
15 years
15. Up to 24 % Higher Yields than Conventional
30 to 40 % Higher Nutrient Use Efficiency
DIVERSE CROP . . .
. . . DIVERSE ECOLOGY
SUSTAINED/
HIGHER
RICE
AROMATIC RICE
PULSES
VEGETABLES
EXOTIC VEGETABLES
FROM
THE
1st Year
17. Up to 35 % increase in Carbon Sequestration
(-) 0.03 to (-) 1.0 kgCO2 eq./kg produce reflects both
Mitigation & Adaptation Aspects under True
Organic Farming
Net carbon footprint of
(-) 0.4 kgCO2e/kg tea
in W. Jalinga Tea Estate
CO2e neutral through
IRF Technology
18. LARGE SCALE Organic Farming is POSSIBLE
SUSTAINABLE LARGE SCALE Organic is POSSIBLE
To attain Food Security Soil Management alone shall not be
sufficient, focus on PLANT HEALTH MANAGEMENT,
will be necessary.
Consistent/ Higher Yields, improved Soil
Dynamics and efficient GHG C- sequestration
under IRF TECHNOLOGY indicates that it can be an effective
approach towards Climate Smart Agriculture