Bio Products India Private Limited is a reputed manufactured, supplier and exporter of Bio Products, Veterinary Medicines, Fruit Pulp and Pharmaceuticals. These products are known for their purity, accurate composition and longer shelf life.
The document outlines the nutritional requirements of BV-300, including requirements for energy, proteins, vitamins, and minerals at different growth phases. It provides details on the classification and functions of proteins, vitamins, and minerals. Deficiency symptoms for each nutrient are also described. Tables list the recommended nutrient levels for chick mash, grower mash, and various layer phases. Formulas for commercial layer feeds at different growth phases are given along with their ingredient costs.
Mr. Somu Kumar Speaker at Knowledge day 2015Poultry India
The document discusses the debate around antimicrobial resistance (AMR) and antibiotic use. It covers several topics:
- The complexity of the debate involving animal welfare, ethics, science, sustainability, and consumer perceptions.
- Categories of antibiotics including those shared between human and animal medicine, animal-only, and human-only.
- Risk analysis and the human health risks of acquiring antibiotic-resistant infections from food animals treated with antibiotics.
- Global classification systems for antibiotics from organizations like WHO and FDA based on importance for human medicine.
Dr. Ajit Ranade Speaker at Knowledge Day 2015 Poultry India
Poultry India 2015 - Knowledge Day Technical Seminar - Presentation by Dr. Ajit Ranade on " Comparative study of performance of layers housed in conventional and enhanced cages in India"
You CAN Reach Great Heights - Knowledge Day 2016Poultry India
Deepa Malik marked her presence at Poultry India 2016 Knowledge day and gave a excellent motivational speech - "You CAN Reach Great Heights" at Hyderabad International Convention Complex - Novotel
Dr. Kannan Ganapathy Speaker at Knowledge Day 2015Poultry India
This document discusses differential diagnoses for chicken respiratory diseases. It covers the anatomy of the chicken respiratory system, factors that can lead to respiratory disease, clinical signs and lesions, and differential diagnoses. Potential causes include infectious agents like viruses, bacteria, and parasites, as well as non-infectious factors such as nutrition, management, and the environment. Laboratory support is important for narrowing the diagnosis and may involve serology, antigen detection, culture and identification, and molecular detection methods. Control and prevention relies on biosecurity, vaccination programs, and addressing underlying issues.
Eggs: Solutions to Vitamin D deficiency - Knowledge Day 2016Poultry India
Dr. Linda Browning discusses vitamin D deficiency as a global health issue and proposes that eggs can be a solution. At the end of the 19th century, rickets afflicted 90% of dead children in cities due to lack of vitamin D. While vitamin D is important for calcium absorption and bone health, deficiency is also linked to increased risk of cancer, cardiovascular disease, and autoimmune disorders. The document outlines ways to increase vitamin D content in eggs through supplemental feeding of hens. Enriched eggs could help address widespread vitamin D inadequacy globally by providing a rich, affordable source through regular consumption.
Converting a Commodity into a Brand - Knowledge Day 2016Poultry India
Converting a Commodity into a Brand - By Kiran Khalap at Poultry India 2016, Knowledge Day technical seminar at Hyderabad International Convention Center, Novotel
Mr. Nadir Burjorji Godrej - Keynote address at Knowledge day 2015Poultry India
Mr. Nadir Burjorji Godrej serves as the Managing Director of Godrej Industries Ltd. He developed the animal feed, agricultural inputs and chemicals business and has been Chairman of Astec Life Sciences since November 6, 2015. Mr. Godrej serves as Chairman of Godrej Agrovet, Poultry Processors' Association of India, Goldmohur Foods & Feeds, Godrej Global Solutions and Godrej Plant Biotech.
Indian Poultry Sector in Transition - Knowledge Day 2016Poultry India
The document discusses the Indian poultry sector, which is one of the fastest growing industries in India. It is the third largest egg producer and fifth largest chicken meat producer globally. The poultry sector employs over 6 million people and is mostly located in Southern India. The key raw materials for poultry feed include maize, rice bran, wheat bran, and oil meals. The poultry value chain includes backward linkages for inputs, the core poultry farming activity, and forward linkages for processing and value addition. The sector is transitioning to use more automation, rural development projects, improved farming concepts, and sustainable practices around land, water, energy and waste management. There are also opportunities to increase exports
General Management Course - 16th -27th February 2015Donald Donald
This document provides an overview of a general management course taking place from February 16-27, 2015 in Otjiwarongo, Namibia. The course objectives are to define management, differentiate leadership and management, and develop positive management skills. It discusses why management skills are needed, common causes of business failure, and the roles, principles, and functions of management. It also covers various branches of management including human resources, project, operations, and strategic management. Finally, it outlines the development of management theory and schools of thought on management.
Bio Products India Private Limited is a reputed manufactured, supplier and exporter of Bio Products, Veterinary Medicines, Fruit Pulp and Pharmaceuticals. These products are known for their purity, accurate composition and longer shelf life.
The document outlines the nutritional requirements of BV-300, including requirements for energy, proteins, vitamins, and minerals at different growth phases. It provides details on the classification and functions of proteins, vitamins, and minerals. Deficiency symptoms for each nutrient are also described. Tables list the recommended nutrient levels for chick mash, grower mash, and various layer phases. Formulas for commercial layer feeds at different growth phases are given along with their ingredient costs.
Mr. Somu Kumar Speaker at Knowledge day 2015Poultry India
The document discusses the debate around antimicrobial resistance (AMR) and antibiotic use. It covers several topics:
- The complexity of the debate involving animal welfare, ethics, science, sustainability, and consumer perceptions.
- Categories of antibiotics including those shared between human and animal medicine, animal-only, and human-only.
- Risk analysis and the human health risks of acquiring antibiotic-resistant infections from food animals treated with antibiotics.
- Global classification systems for antibiotics from organizations like WHO and FDA based on importance for human medicine.
Dr. Ajit Ranade Speaker at Knowledge Day 2015 Poultry India
Poultry India 2015 - Knowledge Day Technical Seminar - Presentation by Dr. Ajit Ranade on " Comparative study of performance of layers housed in conventional and enhanced cages in India"
You CAN Reach Great Heights - Knowledge Day 2016Poultry India
Deepa Malik marked her presence at Poultry India 2016 Knowledge day and gave a excellent motivational speech - "You CAN Reach Great Heights" at Hyderabad International Convention Complex - Novotel
Dr. Kannan Ganapathy Speaker at Knowledge Day 2015Poultry India
This document discusses differential diagnoses for chicken respiratory diseases. It covers the anatomy of the chicken respiratory system, factors that can lead to respiratory disease, clinical signs and lesions, and differential diagnoses. Potential causes include infectious agents like viruses, bacteria, and parasites, as well as non-infectious factors such as nutrition, management, and the environment. Laboratory support is important for narrowing the diagnosis and may involve serology, antigen detection, culture and identification, and molecular detection methods. Control and prevention relies on biosecurity, vaccination programs, and addressing underlying issues.
Eggs: Solutions to Vitamin D deficiency - Knowledge Day 2016Poultry India
Dr. Linda Browning discusses vitamin D deficiency as a global health issue and proposes that eggs can be a solution. At the end of the 19th century, rickets afflicted 90% of dead children in cities due to lack of vitamin D. While vitamin D is important for calcium absorption and bone health, deficiency is also linked to increased risk of cancer, cardiovascular disease, and autoimmune disorders. The document outlines ways to increase vitamin D content in eggs through supplemental feeding of hens. Enriched eggs could help address widespread vitamin D inadequacy globally by providing a rich, affordable source through regular consumption.
Converting a Commodity into a Brand - Knowledge Day 2016Poultry India
Converting a Commodity into a Brand - By Kiran Khalap at Poultry India 2016, Knowledge Day technical seminar at Hyderabad International Convention Center, Novotel
Mr. Nadir Burjorji Godrej - Keynote address at Knowledge day 2015Poultry India
Mr. Nadir Burjorji Godrej serves as the Managing Director of Godrej Industries Ltd. He developed the animal feed, agricultural inputs and chemicals business and has been Chairman of Astec Life Sciences since November 6, 2015. Mr. Godrej serves as Chairman of Godrej Agrovet, Poultry Processors' Association of India, Goldmohur Foods & Feeds, Godrej Global Solutions and Godrej Plant Biotech.
Indian Poultry Sector in Transition - Knowledge Day 2016Poultry India
The document discusses the Indian poultry sector, which is one of the fastest growing industries in India. It is the third largest egg producer and fifth largest chicken meat producer globally. The poultry sector employs over 6 million people and is mostly located in Southern India. The key raw materials for poultry feed include maize, rice bran, wheat bran, and oil meals. The poultry value chain includes backward linkages for inputs, the core poultry farming activity, and forward linkages for processing and value addition. The sector is transitioning to use more automation, rural development projects, improved farming concepts, and sustainable practices around land, water, energy and waste management. There are also opportunities to increase exports
General Management Course - 16th -27th February 2015Donald Donald
This document provides an overview of a general management course taking place from February 16-27, 2015 in Otjiwarongo, Namibia. The course objectives are to define management, differentiate leadership and management, and develop positive management skills. It discusses why management skills are needed, common causes of business failure, and the roles, principles, and functions of management. It also covers various branches of management including human resources, project, operations, and strategic management. Finally, it outlines the development of management theory and schools of thought on management.